. Yes, I suggest thawing your hash browns prior to making the casserole because frozen hash browns can lead to soggy casserole that isnt as flavorful. This hearty, savory dish is always a crowd-pleaser! IndieBound Oh and the one difference with my MILs version is she adds Velveeta IN THE CASSEROLE. I can promise you that! And it's topped with a crispy, crunchy, crushed potato chips. Would it hurt to mix some in as well? Your email address will not be published. Beings back alot of memories ,my mom made this for us all the time. Do I mix it with water first to make soup or is the recipe calling for just the Condensed contents? and we love them. What Are The Best Tater Tots? Thank you so much for this! Rebaking them will make a mushy casserole. Nothing better than cheesy, delicious potatoes. Super simple and totally delish! !family fighting over scraping the pan. Step Six. Not ready to bake it yet? Feeds a lot of people. I always feel good about serving it since there is no canned soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jamie! You can even make. Remove from heat and stir in sour cream until well combined. Cook on low for 6 to 8 hours. Learn more . Hi Dee! My version is cheesy, savory, and crowd-pleasing every time! If using a 913 pan, bake for 30-45 minutes. First youll need your favorite Cream of something soup. Place down half of the potatoes into the dish. Do you cover the 9*13 Cheesy Tater Tot casserole while baking? The cheesy top layer should be a golden brown and bubbling! As a result, this tasty recipe boasts a more flavorful, sophisticated flavor. If your potatoes are large, cut them in half crosswise. Yes. Additionally, be sure to check out more of my potato recipes, like my Sensational Smashed Potatoes or my Easy Stuffed Sweet Potato Skins. Sprinkle the chicken over top. While this recipe is great as it is, you can always add or modify it to make it your own! Immediately reduce the slow cooker to low or keep warm. To reheat, thaw in the refrigerator overnight and bake, uncovered, in a 350F oven until heated through, 45 to 50 minutes. Spray the inside of a 9" x 13" baking dish with non-stick cooking spray. You can use this recipes soup ingredients instead. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Oh and this really is old schoolmy mom made this in the 70s! I can't wait to make them!! Ive made this and similar versions but my recipe called for the shredded hash brown mix. Ore Ida has the trademark on tater tots, and these tots will work great in this recipe. Or some people even call them funeral potatoes. She uses cream of chicken instead. Hi, Helan! Simple ingredients that you probably already have on hand come together quickly for a delicious side dish from a traditional baked ham to smoked brisket. The creamy, cheesy, buttery, tender potatoes are a delicious addition to any meal and are even better warmed up the next day, if you're lucky enough to have leftovers. which would be best? Comforting and delicious. Partially boil potatoes then peel and shred. Stir until they are well coated with the mixture. // Its a hit at every family function. On a scale of 1 to Lisa Frank, the 90s energy of these cheesy potatoes is off the charts! No, you don't! Potatoes and cheese are a fave combo of mine. With a wooden spoon or rubber spatula, stir thoroughly until cheese mixture is evenly distributed, coating each potato shred. Can I substitute southern style or diced hash brown potatoes for the shredded hash browns? Tag me on Instagram at. Then you fold in the potatoes. I made this for a potluck dish and it was an absolute hit! You could try a cornstarch slurry to thicken it instead though! We have it on Thanksgiving, Christmas, Easter and at funerals. Sprinkle half of the cheddar cheese on top fully covering. Can I substitute cream of bacon for cream of chicken soup? I dice a small onion and saut in some butter and add to potato mixture. Recipes My Mom's Cheesy Potatoes. Sauce: I dont use onions, I use cream of onion soup, DELICIOUS! While I love Ore Ida, my personal favorite version is the Alexia brand of potato puffs. Save some cheese to sprinkle on top. It's made from scratch with a short list of simple, albeit decadent, ingredients: whole potatoes, sour cream, melted butter, green onions, salt and pepper. You can also add a sprinkle of dried parsley if you wish. Step By Step Instructions. I had these for the first time on a ski trip with Keith's family before we were married. If this is the only style of cheesy potatoes you've had, I hope you'll try this recipe for comparison. xoxo. (I noticed the ingredients on the cream of chicken soup included wheat so I was hoping for a recipe that would be OK for gluten free friends.). Don't wait until you need to have a funeral to enjoy these potatoes though. Cover and let rest in refrigerator 24 hours. Enjoy! Tastes like casseroles from your childhood and makes for the best side dish at gatherings. Your email address will not be published. I like to use Cream of Mushroom rather than Cream of Chicken. Thanks, I will try and can I make them the night before? if they start to become too brown, you can tent with foil! Required fields are marked *. Content and photographs are copyright protected. Easy to follow, tried, tested and loved! Taste of Home is America's #1 cooking magazine. Drain and set aside until just cool enough to handle (easier to peel while still warm). Serve. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); One recipe calls for cream of chedder the other cream of mushroom. Enjoy the potatoes! hahaI relate. This recipe is in celebration of National Dairy Month. Top with cornflakes, if desired. They became popular in the state in the later half of the 1900s but have become more known nationwide since social media, particularly Pinterest has become popular. Cheesy potatoes are a common staple dish that has been served at funerals across American for decades. Posted on Published: June 24, 2022- Last updated: April 13, 2023, Recipes Sides Easy Cheesy Potatoes Casserole with Real Potatoes. It is also freezable, you can make it ahead of time and keep it frozen for a month. Lastly sprinkle cheddar on top. baking dish; sprinkle with cheese. Potato chips are way better than corn flakes. Any kind of meat is going to work perfectly with this recipe as a side dish. 913 will be too much for the crowd Im feeding! I did 90s night for Fathers day this year because this recipe got me jazzed up to do it! i love that you have made it too!! It's easy. You use frozen potatoes, and there is a version that actually comes with onions and peppers. // As always, thanks so much for stopping by. bake at what temperature and for how long? We prefer it that way now. 1/2 tsp salt Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Your email address will not be published. I think that would make a great dish! When using Cream of Mushroom, the casserole tastes much cheesier than when Cream of Chicken is used. Swear. They were so much better than with the store bought potatoes! She said she put one can of this in, a regular container of that and enough cheese to make it yellow. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This blog is a little glimpse into my kitchen, family & life. If using fresh potatoes, place in a saucepan with cold water. This Cheesy Potato Casserole, or sometimes known as Funeral Potatoes, are made from just 4 simple ingredients and seasonings. Using a small mixing bowl, mix the cream of mushroom soup and milk until well incorporated. Other great options are Idaho and Yukon gold. You sure can. Like a cozy, comforting potato casserole straight out of the 90s, these are a huge crowd pleaser and perfect for parties and holidays. Making Cheesy Potato Casserole is really easy. While many tater tot casserole recipes call for cream of mushroom soup, the base of this cheesy sauce may surprise you! I mean, there could not be an onion in sight! Milk- mixed with the mushroom soup to make the sauce base. I know its on the back of at least one brand of these potatoes, maybe the refrigerated ones. Very tasty with the added fresh onion, and no canned soup make it a low salt dish. Cheese I used Colby Jack because it melts really well and adds a bit of color. They have exactly the amount you need. Spray a 9 x 13 baking dish with cooking spray. Ore Ida has the trademark on tater tots, and these tots will work great in this recipe. My mom made this as well but I think it started way back in the 70s. Bake it and serve hot! Stir until combined. Spoon mixture into a single layer in a 9x13'' pan. This crazy yummy, cheesy dish was born when I baked my favorite potato puffs in a sauce similar to my cheese fondue. My mom has made these potatoes hundred of times in my life. It was a particularly cold day at Mount Bachelor and I remember feeling bone chilled as we stepped through the door of the cabin and were greeted by a heavenly aroma. this is an awesome recipe .. If you use salted butter, only use 1 tsp of salt. Is the taste of sour cream strong? Combine all ingredients, form into mini loaves. I also use cream of potato soup cant understand using cream of chicken. These potatoes pair well with main dishes like Turkey Roulade, Roasted Chicken, or Pan-Fried Lamb Chops. My mom has always used. Wont the chips burn if you dont put butter on them? If using a food processor, empty the bowl at least once as you go to prevent the potato peels from compressing together. This may seem like a strange question but since the soup is not used in the recipe, is this dish considered gluten free? Would it work with water instead of milk. The Best Cheesy Potatoes With Cream Of Mushroom Soup Recipes on Yummly | Pork Chop And Scalloped Potato Casserole, Sunday Pork & Potatoes, Potato & Egg Curry. These are party potatoes. Creamy, cheesy and crunchy all at the same time! Thank you, Valentina. Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin. My eyes immediately scan through the mashed potatoes, green beans, stuffing, rolls, and pumpkin pies and plan how to fit everything on my plate! Tag me on Instagram at, Instant Mashed Potatoes Cheesy Broccoli Casserole. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Notify me of follow-up comments via e-mail. This freezes great! That it's - cheesy potatoes with no condensed soup! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you halve this recipe? I will make this dish with almond milk and canned coconut milk though!! Serve. Spread mixture evenly into the pan. The other thing is that EVERYONE has a cheesy potato recipe. Thanks For Sharing this Amazing Recipe. In a hurry? Thank you for the prompt response. I load myself up with these and see if I still have room in my stomach for the mains! Any recommendations for cutting the recipe for an 88 pan? heavy cream, cream of mushroom soup, garlic, paprika, salt, black pepper, thyme, and 1 cups of cheese. Shred your own cheese. You can vary these ingredients to suit your taste or use what you have on hand. This will forever be how I make cheesy potatoes going forward! Please view my photo use policy here. I think the tots get crispier when the dish is not covered. To save time if someone hadnt thawed the hasbrowns and didnt have the full hour to bake. Make sure your potatoes are mostly thawed and drain any excess water. Pour the sauce over everything, spread to evenly coat, and sprinkle remaining 1/2 cup cheese over top of sauce. Hi, I was wondering a couple things! If baking right away, sprinkle the top with the crushed potato chips. Keywords: cheesy potato casserole, best cheesy potatoes, crock pot cheesy potatoes, We loved this recipe and making my own roux. Step Nine. Reheat frozen casserole-size portions by thawing them first in the refrigerator and then placing them in the oven until heated through and bubbly. If you enjoyed this Cheesy Tater Tot Casserole, you will love the dip that inspired it, my Cheddar Cheese Fondue! Baked Cheesy Potatoes Casserole can be frozen for up to two months. If you loved what you saw here, get more of it on Facebook, Instagram & Pinterest! I'm Pamela, an artist Mom who shares family recipes. You can use any type of potato for this recipe, however, russet potatoes are ideal because they bake up really well. Required fields are marked *. cream of mushroom soup, salt, potatoes, sliced green onions, cheddar cheese and 3 more. I will email the link over - thanks! There would be none left after my family finished with these Marissa! Its a must have for every recipe box. omg adding velveeta?! Bake for 60 minutes. Wow! There isnt ever a shortage of crazy. might need a little extra seasoning, but now its all from scratch!!! From my home to yourshappy cooking! Arrange potatoes in a greased shallow 2-qt. Buckle up, keep your hand and legs inside at all times and enjoy the ride! 2T butter and 2T flour for a roux, then 1.5 cups milk to make a bchamel is all it takes!! Hope that helps! Partially boil potatoes then peel and shred. Read more about me. Reheat frozen unbaked casseroles by thawing them first and then following the original instructions. Thank you so much! Thanks! Spread potato mixture into a buttered 13 x 9-inch baking dish and bake at . Cut the potatoes all approximately 1/4 inch thick so they cook at the same rate. While this isnt a recipe my mom ever made for dinner, she makes it for all sorts of parties and people lose their minds. Bake at 350 for 45-60 min (88 pan) or 30-45 min (913 pan). Everyone loved it! Were bringing connection & friendship back to the table by wrapping everything in the faith and grace from which true hospitality springs! Bake until cheese is melted and edges of casserole is bubbling, about 45 minutes. Place the potatoes in an oven-safe container with foil or an oven-safe lid. Preheat over to 350 Fahrenheit. This is because there is extra liquid in the casserole, likely from frozen hash browns. Made with ham instead of scalloped potatoes and these were so much better! You know? With so many choices in the blog world, my hope is that at Southern Discourse you will find a place where you feel at home, where the conversations are honest and relatable, a place where you are encouraged and know you belong. No need to peel, but you will want to boil them until nearly tender first. Hi, Sierra! Last time I made these was for a funeral (yep funeral potatoes!) When you want a comforting, cheesy side dish this easy cheesy potato casserole recipe is the answer. Are you supposed to leave covered to bake? Your email address will not be published. DELICIOUS!! This is one of those old school casseroles where the packaged products yield the best results. Your recipe looks similar to mine, but we add diced onion. These are really the ingredients that you should use. Like a cozy, comforting potato casserole straight out of the 90s, these are a huge crowd pleaser and perfect for parties and holidays. Your email address will not be published. Highly recommend your recipe to anyone who wants to wow their guests! I like the variety of texture that the chips add but they aren't necessary. In a large mixing bowl, pour cream of mushroom, cream, salt, ground pepper, onion powder, and 1 cup of shredded cheese. Bake 40-45 minutes or until bubbly and golden. Add or substitute garlic powder for the onion powder. Let the dish sit and cool for a few minutes because the sauce will be piping hot straight off the oven. Subscribe to receive new posts via email: Order Now: This brings back so many memories! Let stand for 10 to 15 minutes before serving. Drain and allow to cool slightly. Just wondering thoughcan this be made with the shredded potatoes I see in the freezer section of the grocery store? This casserole recipe is a simple variation of scalloped potatoes, but with diced potatoes and requires less prep thanks to an easy-to-make sauce. Cream of Mushroom soup, 1 cup of sour cream, two cups of shredded cheese, salt and pepper are combined in a large bowl. I am just tickled you made these potatoes and loved them as much as we do! Stir to combine and pour in the prepared pan. I am just tickled that you liked this recipe! ~Valentina. Melt butter in a small sauce pan. Ive exchanged the recipe with many of you in email after you saw a picture on my blog or instagram. Add one tablespoon of the cubed up butter on top of the broccoli. I went looking for a recipe that doesnt use canned soup, and this was a home run. Do you thaw your breakfast potatoes prior to adding them? However, I am in no way claiming that this is a "healthy" dish. In the rare instance that there are leftovers, you can cover the casserole with foil, or transfer them to a lidded container and refrigerate for up to 5 days. Using it also saves you time, plus- you get to use the milk and cheese to make other delicious dishes! Dont worry, she has since been converted. Thank you so much for the awesome recipe. Melt butter and stir in green onions, salt and pepper. Comment * document.getElementById("comment").setAttribute( "id", "a30bd2a2cf86526e891e6e2451510724" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Bake at 350 for 45 min to one hour. Home Dishes & Beverages Casseroles Vegetable Casseroles. How many oz of hash browns would I need for a triple bash? However, it get that name because it is usually served along with ham at a luncheon following a funeral. I generally serve this as a side to ham on Easter or Christmas but it is a great side to grilled chicken or bbq chicken. I scrub the peeling and then dice the potatoes. thank you! Enjoy! This blog is a little glimpse into my kitchen, family & life. Moms Famous Cheesy Potato Casserole is an absolute staple when it comes to Holiday cooking. Apple Books. 1/4c chopped onion Add the remaining shredded cheese on top and bake until the cheese is melted. I dont suggest substituting anything, aside from what I mentioned above, like adding in onions or using cream of mushroom soup. Real-life recipes to set your family up for a week of success. If so, what temperature works for warming it up? Hi, I have made almost this exact recipe for years since my mother-in-law gave it to me you are right, it is delicious and people rave over it! I hope youll giggle the days away with me and enjoy the craziness that goes on at my house. I haven't made these with cubed red potatoes, but I don't see why not. Everyone loves them. Spread potato mixture into a buttered 13 x 9-inch baking dish and bake at 350F for 45 to 50 minutes, until bubbly with lightly browned edges. Mix until all ingredients are combined. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. First I should probably tell you the cheesy potato ingredients. That's so good to hear, Bill. Hi, Daw! wow! It seems to make for cheesier potatoes, and you dont risk getting a serving without cheese! In this case if you are tripling the recipe you will need 9 pounds of diced potatoes, or 90 ounces of hashbrowns. It was a hit with my sister asking for the recipe. Do not slice them too large or they will not bake properly and you will get uneven layers. This is my own moms recipe, and let me tell you, it couldnt be easier or more delicious. Believe me, this is one of those recipes where using canned soup is the better option! You can make and bake this casserole ahead of time and freeze it as well. If using a 99 pan, bake for 45-60 minutes. Im sure you have one, or your aunt does, or some family friend that brings them to every get together in the summer or around the holidays. Strawberry Banana Smoothie Bowl {No Yogurt}. If you can email it to me that would be great. Adding ham to these potatoes would be delicious. This will be my go-to cheesy potato recipe! Add the thawed hash browns and stir to cover all of the hash browns equally. Instead of using all that milk and a bunch of cheese, this recipe calls for Condensed Cream of Mushroom soup. All ovens cook differently and sometimes even the baking dish can make a difference so I like to start checking around 40 minutes and then check every 5 minutes or so after that. In a medium bowl combine sour cream and butter mixture, stirring until smooth. It's easy. Scoop to serve! Set aside. We've had a lot of rain here in LA (not so common for us!) Garnish with fresh parsley if desired and enjoy! This potato casserole will elevate any meal into a feast. Very good! After the cheese slices have been removed from the oven, carefully insert them into the bread. Heat and serve: Transfer potatoes to a slow cooker and heat on high for about 2 hours. No thawing required! Step Three. At this point, you can stick the dish (covered) in the fridge until youre ready to bake, or you can bake right away. Bill. Repeat layer. Those are the ingredients. Use a fork to carefully spear a couple pieces and taste them to see if they are cooked through. This is the perfect side dish for any meal. Target Just made this with almond milk and cauliflower (we were out of broccoli). You want them to be fork tender but not mushy. When you are ready to serve it, simply remove the casserole from the freezer and allow it to sit at room temp for half an hour, then bake as directed. Thank you, Cheyanne! Instructions Heat butter in a large saute pan over medium low heat. I have made this casserole for years now. No need to thaw or cook frozen potatoes, we add them just like that. Remove from oven, allow to cool for a few minutes before serving. this sounds amazing i will definitely try it. Still rich and creamy, but honestly not as heavy as traditional cheesy potatoes. Sprinkle salt and pepper to season. I use cream of mushroom and add the onions. Let it rest for 5 minutes. Adding ham is a great idea! I like to use latex gloves to combine the tots and the sauce- it makes this so much easier! Canned cheddar cheese soup and French onion dip are the secret ingredients in this dish! I cant help but laugh! Use the same temperature as when first baked. Even ground beef would be great in this casserole! No. Let it rest for 5 minutes before serving. It will be just right for an 88! There are picky eaters in this house. You sure can! Cream of Mushroom Soup- I use Campbells but any brand will do for this potato and broccoli casserole. I didn't feel bogged down after my generous portion, and I get to say a fancy word when I describe what's in the dish, roux! You will have this easy casserole ready for the oven in just 10 minutes! You might want to just ask your friends how that fits with their needs. IndieBound In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Lightly spray the underside of the foil that will cover the casserole so the ingredients dont stick to it. Top with remaining cheese and bake for 28-30 minutes or until browned and bubbly. Who can resist cheese-coated, buttery broccoli and potatoes? Unbaked cheesy potatoes can also be frozen for two months. Oh yes. 10 ingredients + 10 minutes of prep time mean you can get these Baked Cheesy Potatoes in the oven for dinner even on the busiest of weeknights! chopped onion, green bell pepper, red . Next time I will add chopped fresh mushrooms to the onion, I topped with Ritz cracker crumbs. I am so glad you loved this casserole! I am just tickled that your family enjoyed this dish for Easter! Plain yogurt (or plain Greek yogurt), Mexican crema, or crme frache are all good substitutes for sour cream. Bookshop Bake covered 30 min at 350. definitely will make it again. It doesnt make the potatoes taste like chicken and if there are any little chicken bits, no one is none the wiser! They pour half of it on top of the potato layer. Yes. Shred potatoes by hand or with a food processor fitted with the shredding disc. It gets so cheesy and creamy and melty, but the top is ridiculously crunchy and crispy. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a554564b08f584763c87f125df9e2e91" );document.getElementById("a3a4d235df").setAttribute( "id", "comment" );Comment *. I dont salt this recipe as there is enough in the soups, chips and butter! Alexias potato puffs are more sophisticated and flavorful than plain tater tots and have a fantastic flavor and a light, crisp texture. When I say that you guys have asked for this recipe for years, I mean yearsssss. If storing in the freezer, make sure you transfer the casserole to an air tight container and then freeze for up to 2 months. Bake, uncovered, at 350 for 60-70 minutes or until the potatoes are tender. You can chop any leftover pork or beef and just toss them in! I will be sharing this Recipe with my Friends. Slow Cooker Cheesy Hamburger Hash The Midnight Baker. Spread into the baking dish. 2023 Family Savvy Site design by Your Marketing BFF, Privacy Policy Disclosure Statement & Photo Usage Policy. baking dish; sprinkle with cheese. Directions. Hi, Jale! I edited the recipe just a little bit, I used cream of mushroom soup instead of cream of chicken and Russian high fat sour cream instead of regular sour cream. Easy recipe. When it comes to easy and fuss-free holiday recipes, this one is way up on my list. Okayyy my mom makes this every time we have ham dinner! Add cheese and stir to combine. Want to make them and then take them to a family party but would prefer not to reheat them there. If you try it I would love to hear how it turns out! Hi, Sharon! I never thought Id post it on the blog because just WAIT until you see the ingredients. But it also makes regular appearances at tailgates, potlucks, cookouts, holiday dinners and brunches. Great question Chad! Also side note: not only are these the ingredients but Im pretty sure my mom used to only use margarine for it instead of butter. Christmas, comfort food, decadent, Easter breakfast, Thanksgiving, I'd love to see it! Cheesy potatoes will keep in the refrigerator for 2-3 days before baking. I am not kidding! Here at Midwest Foodie, I focus on sharing simple recipes that make it easy to feed your family real food. You dont want to scald your tongue before the feast even begins! My recipe does not include crushed potato chips on top, and I am going to add those right away! Butter a 13 x 9-inch baking dish. And you certainly dont miss any flavor! Easy Cheesy Potatoes Casserole goes with almost any meat dish, reminds everyone of home, and satisfies the stringy, melty cheese craving. It is a long time favourite of mine. So make this dish extra easy by taking care of all the prep work the day before! (I can imagine that my favorite Jalapeno Kettle Chips would be amazing if my guests can handle some heat!!). // Pre-shredded cheese has an anti-caking agent that will throw off the final cheesiness of the dish. Now heres the thing. However, feel free to use other types of cheese like mozzarella, Gruyre, or fontina. Stirring until completely incorporated. Preheat oven to 375F and grease a 9x13 inch baking dish. I like the idea of using the diced potatoes, my mom used shredded hash browns BUT never frozen (frozen hash browns would be mush). Fold and stir until the potatoes are completely incorporated and evenly distributed. Spread out the potatoes evenly. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Have you tried to make this in the Instant Pot, ex the 6 qt with the 3 qt inner pot? This is one of my favorite Condensed soups to have on hand because its flavorful and saves me a bunch of time when Im making multiple dishes at once. Just look at all of these amazing recipes! diced. Add a big pinch of salt and pepper. She cooks like I do.. or rather I cook like she does? The potatoes should be completely warmed through and the surrounding mixture will have thickened. Cheese- makes everything taste so much better! We have a family that has many gluten free and one yeast free person so no soup was great! Second, the original (like way way way back original) recipe called for cream of mushroom soup, not cream of chicken. Home || Recipes || Side Dish || Moms Famous Cheesy Funeral Potatoes (or Hashbrown Potato Casserole). By mixing these two ingredients, the result is a cheese-fondue-like sauce. If youre going with fresh potatoes, why use canned cream soup? Loaded with melted cheese, sour cream and simple seasonings, this deliciously creamy, cheesy shredded hashbrown casserole is the perfect potato side dish for breakfast, holidays, potlucks, even regular weeknight dinners! I was starting dinner once and when I opened my hash browns, they were had gone bad (moldy, I think). Its interesting to see the different versions of it when I didnt even know anyone else made such a thing. Melt butter, add sour cream, soup, onion and 1 cups cheese. Just prepare and bake. You use the soup directly out of the can, condensed. Melt butter and stir in green onions, salt and pepper. Hi, Marcie! We do saute onions to add but thats the only difference. Cheesy potatoes come out of the oven tender and delicious! I am not a fan of using canned soup. Could I make this with small red potatoes unshredded and unpeeled? I dont use cream of mushroom soup because doesnt have enough flavor, I use cream of celery much better. I appreciate you so much! Our recipe for the best cheesy potatoes goes a long way! The most delicious holiday side dish you've ever had! Yes, absolutely! We loved this recipe. Good reviews, good post! Youll want to cook your potatoes until the sauce is bubbling and everything is hot throughout. Mix well. If storing in the fridge, store for up to 3 days. Hi, Mary! Guess, what, I did that (and wrote down exact measurements for you ) and these potatoes are lip smacking good! Notify me if there is a reply to my comment. Uncover; bake 10 minutes longer or until potatoes are tender. Sprinkle half of the shredded cheddar cheese to cover all the layers, then season with salt and pepper. Required fields are marked *. Combine all the ingredients together, including the cooked potatoes, and transfer to a greased casserole dish. And its a hit youll never feel bad about serving over and over again since youve made its yummy goodness without using any canned soup. Im starving! You want to use frozen potatoes. And the best part isthere's NO CONDENSED SOUP! Top with the grated cheddar. My family loved it! Add more cheese and bake again. Cover the bottom of the prepared baking dish evenly using half of the sliced potatoes. Would this be ok to prepare for someone to freeze? Then cover with of the creamy cheese . Jalapeno cheddar chips would give it a little spice but keep with the cheesy theme. Top with remaining cheddar cheese. This looks yummy! The version I grew up with used cream of chicken and also mushroom and we topped with cornflakes (topped with butter that melts into the flakes.) 1/4 tsp pepper This cheesy tater tot casserole can be made ahead as long as you do not let the tater tots thaw. The end result was SO delicious! It's cheesy. Wash and dry the potatoes and then slice them 1/4-inch thick and cut each slice into quarters. I have heard in other parts of the country that the recipe is known as party potatoes. I have everything layered in the casserole in just a few minutes, and let my oven do the hard work for me! Hi, Sandy! Great recipe but the only thing I add is a brick of cream cheese. Add flour and cook, stirring frequently, for 1 minute. One difference is she uses cornflakes mixed with melted butter as a topping instead of potato chips. My farm is a 1,000 sq ft apartment in NYC. Can I just cut everything in half? no, bake uncovered. I hope this helps Kathryn! Keith's mom, Mary Helen, had come home early to prepare dinner and these potatoes were bubbling away in the oven. If so, how long? Add half of the broccoli on top of the potato and sauce layers. Exchange Cream of Mushroom soup for Cream of Celery or your favorite cream-based soup. Choose thin skinned potatoes (like Yukon gold or red potatoes) and skip the peeling. This is a pretty short list compared to other recipes that make the sauce from scratch. How are these at room temp? I prefer to cook without the use of condensed soup because of the laundry list of ingredients and the high sodium content. The recipe card is located at the bottom of the post. Crush the cereal and mix with the butter. Cheesy Potato Casserole, otherwise known as Funeral Potatoes around my neck of the woods, is just some good old fashionedcomfort food. Broccoli- you need 1 small head cut into bite-sized florets. The nickname funeral potatoes was pretty naturally derived, as it is commonly served at, you guessed it, funerals. Step Four. Im a grandma who has been making these since at least the 1980s. Spread a teaspoon of cubed butter on top of the broccoli. Add potatoes and stir until they are well coated with the mixture. This recipe uses Cream of Mushroom Soup to achieve that thick and super-rich sauce. Cheesy hashbrown casserole can be stored in the refrigerator or freezer to enjoy later. Yes - the irony is not lost on me. Add the panko and toast, stirring constantly, until crumbs are light brown and toasted. I am not really fond of cooking with Campbells soups because of the salt content. Leftovers of this are also delicious - maybe even better than when its freshly made! This awesome make-ahead dish also freezes well before or after cooking. I used cubed hash browns. Making it with coconut milk sounds delicious! Preheat the oven to 350 degrees. chicken, large carrot, leek, salt, mint leaves, large potato and 3 more. Directions. Keeper recipe for sure. Toss in the potatoes (or frozen hash brown potatoes) and combine. Add flour and cook, stirring frequently, for 1 minute. Wow soooo good! Layer half of the mixture in a greased 13-in. 1 (10.5 oz can) cream of mushroom soup can substitute cream of chicken 1 cup sour cream 2 cups shredded cheddar cheese 1/2 tsp salt 1/4 tsp pepper 1 (26 oz bag) shredded hashbrowns thawed 2 cups cornflakes optional Cheesy Hashbrown Potato Casserole Recipe Substitutions and Variations That's why I love my enameled cast iron pan because it can easily go from stove top to oven to the dining room table! So easy to make. Once melted, add onion and cook, stirring frequently, for 2 minutes. If you don't have a pan that can go in the oven, just transfer the cheesy potato casserole mixture to an oven safe baking dish. Combine butter mixture with sour cream and shredded cheddar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey Cathi, I bake uncovered. Your email address will not be published. The kettle chips on top was a huge hit. I'm not ashamed to admit I could definitely make a meal out of just these cheesy potatoes!!! As I said, it's comfort food at its finest and not something that we eat every day. We have always used the crushed cornflakes w/butter as well - so yummy! I know it wouldnt have the golden cheesy corn flake top unless transferred to a baking dish and put under the broiler in the oven, for a few minutes, Your email address will not be published. You can use either diced or sliced frozen potatoes. What a great change to what I consider a classic Midwest holiday side dish! Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. Hi Lisa! I love delicious food prepared simply with fresh ingredients and thats just what youll find here! I think the potato chips on top are the kicker. Oh my goodness. Sweet Onion Bacon Bits Butter Unbleached All-Purpose Flour Whole Milk Cream of Mushroom Soup Celery Seeds Garlic Powder Salt CONTACT. 12 Comments. Can I use cream of mushroom soup instead of cream of chicken? This information will not be used for any purpose other than enabling you to post a comment.*. Whisk the sour cream and the soup into the melted butter until combined. 100 ways and counting! That way, easter morning when you are making everything else under the moon, all youll need to do it preheat the oven and pop it in. Sunday dinner coming up, ham balls and potato casserole, cant wait. Hi, Laura! Wait. One of my favorite appetizers, French Onion Cheese Fondue, inspired this tater tot casserole recipe. Want more delicious recipes? Great tip, thanks Brenda, Ill give that a go x. Wow, about half as many words or less, would if said the same thing. Veggie Loaded Pasta Salad with Italian Dressing, 5 Minute Homemade Italian Dressing Recipe, 10 Minute Copycat Taco Bell Chicken Quesadilla, The Best Instant Pot Broccoli Cheddar Soup, Better Than Old el Paso Taco Seasoning Recipe, Cheesy Potato Casserole [NO condensed soup!]. These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish! By using the subscribe button, you become an important part of SD and are sure to never miss a post or contest! Cover with foil. One time, I have even had potato chips on top of the casserole, and that, I think was my favorite. Growing up in California with an Asian mom it was just never on our radar, but my Midwestern husbands family fixed that right quick ;) my mother in law makes them almost exactly like your recipe, and while I change the heck out of it to make it healthier and more acceptable for a weeknight side dishnothing beats the real thing! A place that makes a real difference in your day-to-day and walk with Christ. She totally cooks by feel, color and taste. Hi Jessica, Im in the UK and cant buy frozen diced potatoes, could I make this with fresh diced? In a 9 x 13 baked dish, pour 1 tablespoon of olive oil and pieces of butter in the bottom of the dish. Recipe for Ham Balls: Will be making it again. My calculations are intended as a guide only. Its just SO good. Target I will give instructions below for the 88 pan. Pretty sure we can safely say they had to originate in the 80s or 90s given the ingredients. Required fields are marked *. !Ive cooked covered and not covered. You are so welcome! Place hash browns in the bottom of a 9x13 inch baking dish. Melt the butter and mix in the remaining ingredients. Yummmm! I hope youll giggle the days away with me and enjoy the craziness that goes on at my house. I think you might have to add milk because of the raw potatoes. My mom and I both agree that the addition of onions and/or peppers would be great. I dont recommend using previously cooked sliced or diced potatoes. Add green onions, salt and pepper; stir to combine. Funeral potatoes! Try topping the casserole with different flavored potato chips for a little twist on the old classic. hahah this is the most amazing comment ever. Heres how easy it is to make cheesy potatoes in the oven: Dont cover these cheesy potatoes while baking. Hi! Just cut the recipe in half. Broil potatoes for 1-2 minutes or until the potato chips get dark golden brown, keeping a close eye on them so the chips don't burn. Let it cool slightly. Remove from heat. Typically made with frozen hashbrowns, butter, canned cream soup, a hefty amount of sour cream and cheese, and a nice toasty crunchy topping, this dish is comfort food to the max. Were throwing it waaaay back with a cheesy potato casserole today. This is not where it ends. Once that has been mixed together, add in 1 (26 oz) package of thawed hash browns. I make mine with crushed corn flakes that have been sauted in butter for that final topping ( Post Toasties if you can find them works even better ! Place your loaded baking dish in the oven uncovered and bake for 1 hour and 15 minutes. Do you coat the potato chips in butter first? They are known for their creamy, comforting texture and delicious flavor, and are often served as a side dish with meat and vegetables. This post may contain affiliate links. I skip the chips and add extra shredded cheddar on top. First, you can definitely add onions and even peppers to this. Pour over hash browns. Receive My Favorite Recipes Straight to Your Inbox! Turn this carb-lovin side dish into a hearty, all-in-one dish by adding proteins like ham, bacon, or turkey slices. "After an adult has sliced the potatoes, youngsters can do the rest. I could (and have!) Add potatoes and shredded cheese and stir to combine. In a medium bowl, stir together potatoes, sour cream, cream of chicken, green onions (or onion powder), salt, pepper, butter, and shredded cheese until combined. PRIVACY/COOKIE DISCLOSURE . Finally, bake it for an hour or so. You can also add some chives, spring onions, and. Heat butter in a large saute pan over medium low heat. If you are Cookie obsessed like I am, check out my Sister Site, Cookies for Days. 1/4c catsup, 1/4c water, 1/2c brown sugar, 1/8c vinegar and 1/4c dry mustard. Save my name, email, and website in this browser for the next time I comment. Once melted, add onion and cook, stirring frequently, for 2 minutes. My mom and I make these and are a huge hit!!!! In a slow cooker, layer half of the potatoes, onion, ham, and cheese. These are called funeral potatoes where I live and I would eat them for three meals a day if that were allowed. Thanks and Merry Christmas. I had several relatives argue over who would take home the leftovers, so we had to split them evenly! In a large bowl, combine sour cream, onion dip, cheddar cheese soup, ranch seasoning; stir well. Can you bake this the day before, refrigerate, and then warm up? Spray the bottom of the slow cooker with non-stick cooking spray. I always bring to the table one of our family favorites- Cheesy Scalloped Potatoes with Broccoli! It's so kind of you to let me know. If you are hoping to not use canned soup for this recipe, try this recipe for homemade cream of chicken soup! That is actually what I did wrong the first couple of times I was testing the recipe out. I was short on the sour cream but I had a container of French onion dipomg it was so good! I promise this makes for the best cheesy potatoes though. Barbecue chips would add a sweet and smokey spicy to the dish as well! When I say that you guys have asked for this recipe for years, I mean yearsssss. Thanks!! The best food happens at home. And it took so little time to grate the potatoes. Make them once and I bet they'll become part of your family tradition too! I do things a little differently though. If you prefer firmer potato shreds, drop the par-boiling time to 12 minutes or even 10. Step Eight. It was so good and hearty, 10/10 would recommend. Spread the mixture in the baking dish. 1 cup: 221 calories, 8g fat (5g saturated fat), 22mg cholesterol, 478mg sodium, 30g carbohydrate (3g sugars, 3g fiber), 8g protein. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HELLO FROM THE MIDWEST - I'm Kylie and as a mom and blogger, I understand how hard it can be to get a wholesome dinner on the table at the end of a long day. Its not Gruyere cheese and Chateaubriand were talking about here. Transfer the mixture to your baking dish. Subscribe to receive the latest recipes, entertaining ideas, weekly menus & encouragement! Likewise, if you prefer a very tender potato, increasepar-boiling time to 18 to 20 minutes. 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Smokey spicy to the onion powder I focus on sharing simple recipes that make the sauce.... Was born when I say that you guys have asked for this potato,... Cooker to low or keep warm two ingredients, the original ( like way! Sophisticated and flavorful than plain tater tots, and you will love the that! In as well these and see if they start to become too brown, you become an important part SD... Rather than cream of bacon for cream of mushroom soup and French onion dipomg it was good... Emails you receive potato recipe Greek yogurt ), Mexican crema, or fontina Instant,. Taking care of all the ingredients also saves you time, I use cream of mushroom soup to that..., feel free to use the soup directly out of broccoli ) while this recipe as a result this... Vinegar and 1/4c dry mustard comforting, cheesy dish was born when I opened my browns... Also use cream of bacon for cream of mushroom Soup- I use of! The prep work the day before she uses cornflakes mixed with the 3 qt inner pot save. `` after an adult has sliced the potatoes all approximately 1/4 inch thick so they cook the... Tried, tested and loved sharing this recipe uses cream of chicken is used no one is none the!! All from scratch canned cheddar cheese soup and French onion cheese Fondue Hashbrown casserole can be for! Notify me if there is no canned soup for cream of chicken is used cheese like mozzarella Gruyre.
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