Reduce heat; cover and cook for 10-15 minutes or until tender. Reduce heat and simmer . Stir in the salt, then taste and adjust seasoning, if necessary. * Percent Daily Values are based on a 2,000 calorie diet. In NZ we have a a low fat cooking cream, which is perfect for this. Easy Instant Pot Yukon Gold Mashed Potatoes, Oven Roasted Seasoned Corn on the Cob (No Foil, No Husks), Instant Pot St. Louis Ribs with Apple Juice, Instant Pot Oxtail Beef Pho (Pho Duoi Bo). The only consideration to keep in mind is that the dish is best assembled right before baking. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1 . They were perfect. Love recipes that reduce the stress level on Thanksgiving day! Its made with pantry and fridge staples, so you probably already have everything you need; no crazy or hard-to-find ingredients with weird names that you have to order online. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Home Dishes & Beverages Casseroles Potato Casseroles. Grease a 9 by 13-inch baking dish and set it aside. This post may contain affiliate links. Amount is based on available nutrient data. Everyone loved it so much that I will be doing jt again for Xmas! Looks delicious! In a mixing bowl, whisk together sour cream, mayo, heavy cream, garlic powder, onion powder, salt, and pepper. I will be making them again on future dinners. OPTIONAL PEAS Fresh or frozen peas give this recipe color, texture, and a bit of sweetness. I LOVE creamed potatoes. Both in life and in mashed potatoes.. In a small saucepan, combine the cream, milk, salt, pepper and garlic. You can choose not to peel the potatoes if you prefer, or only peel half of the potatoes. ** Nutrient information is not available for all ingredients. Add more milk to mashed potatoes anytime it looks like potatoes are drying out. I followed your recipe exactly as written and they turned out perfectly. The Best mashed potatoes ever! ), Remove the potatoes from the oven. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Pour any leftover cream over top. Serve it with a great holiday main dish like this baked bone in ham with honey glaze! Glad you enjoyed it. 5). Mash the potatoes with a fork or potato masher. I dont think I mixed them long enough at first. Bake in the preheated oven until cheese is golden brown on top, about 1 hour. 6). When the butter melts, sprinkle the flour over the top and whisk until the mixture is smooth. Set aside. I had a crowd of 18 and ended up doing ten lbs of potatoes, a quart of heavy cream, one T salt and 1/2 c. unsalted butter. Your tutorial was excellent, this will replace all other mashed potato recipes! Typically the potatoes are peeled for this dish. This dish uses ingredients we always have on hand. Pour any leftover cream over top. Sprinkle the remaining cup of parmesan and cup of cheddar on top. The most time consuming part is cutting the potatoes and baking it. Repeat with the remaining potatoes, cheese, and cream, forming 4 layers. Of course she called it Parsley Potatoes and we loved it! Made these mashed potatoes, as well as gravy, a day ahead of Thanksgiving. Stir the potatoes halfway through reheating to be sure they warm evenly. 1 cup heavy whipping cream, or more to taste. Preheat oven to 350 degrees Fahrenheit. In addition to the cream and butter in the sauce, we add in a little bit of dried dill weed and a pinch of sugar. Cover loosely with aluminum foil and heat in oven at 350 for 25-30 minutes, or until potatoes are warm and reaches an internal temperature of 165. Pour 1/2 of the cream over the potatoes and season with black pepper and nutmeg; sprinkle 1/2 of the Gruyre cheese on top. While milk can make delicious mashed potatoes, they won't be as rich and creamy as if you were to use heavy whipping cream. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Everyone loved them. You can use a mandoline slicer if you have one, but I never bother. But it makes sense: water is the enemy of perfectly mashed potatoes. Read more. Creamy sauce for scalloped potatoes and ham: butter, onions, garlic, chicken broth, cream, cream cheese and seasoned salt. I was serving 12 people and adjusted recipe for 6 lbs. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. SpendWithPennies.com. Remove pan from heat. So glad you enjoyed them! Pour over remaining cream and sprinkle with remaining Gruyre cheese. Once potatoes are peeled and sliced, they discolor quickly. Wow I will never boil potatoes again. 3 cups heavy cream. Next time I will whip the potatoes with a wooden spoon after ricing them to get that smooth texture. Do you cover the mashed potatoes when theyre still hot? So nice to be able to make ahead and just reheat in the microwave. Black Pepper Repeat with the remaining potatoes, cheese, and cream, forming four layers. Refrigerate for up to 2 days. Slowly add milk, then heavy cream, whisking until the mixture is thick and creamy. The flesh near the skin gets a little tough, so be sure to leave it behind. (DO NOT FREEZE). But, Im sure glad I did! Break the cooked potato flesh down into small pieces using a fork, potato masher, or rubber spatula. Though I weighed out the whole potatoes I only had 3 layers, which was fine. You can substitute with salt, and mashed potatoes would still be tasty, but it wouldnt taste the same as using seasoned salt. You can definitely make ahead and storage your mashed potatoes in an airtight container for up to 2 months in the freezer and up to 4 days in the refrigerator. 3). Please let me know by leaving a review below. So many steps skipped and completely delicious! Please view my photo use policy here. Transfer all of the slices into a large mixing bowl. Start layering the potatoes, overlapping a bit in a single layer, in a greased casserole dish. Tasted awesome with pan fried duck breast and fresh mesculun salad. Ive made this before and its delicious. Bake for 1 1/2 hours until top is lightly browned. Be sure to leave a rating and a comment below! Hi! 1 1/2 cups Gruyre grated cheese, divided. Keeping this one for the holidays. Let the dish settle on the counter for about ten minutes. Add some broth or stock, cooked celery, bay shrimp, scallops, chunks of cod or salmon, and fresh dill. Drain potatoes well and toss with cream sauce. I put them in the refrigerator for about 6 hours and reheated in the microwave, I did use a ricer after I scooped each half of the potatoes, so I could almost skip the mix master step and just fold in the cream. This field is for validation purposes and should be left unchanged. Remove the cover and continue baking for 15-20 minutes, or until nicely browned on top. Your email address will not be published. To do it, heat your oven to 400 degrees Fahrenheit then wrap whole, unpeeled sweet potatoes with a bay leaf in a large sheet of foil. Put the cream in a medium saucepan. Hope you enjoy! I made it for our family holiday meal and Im so happy I doubled the recipe as I have some left overs to enjoy! In addition, I also season my potatoes with butter and season salt, giving this mashed potatoes with heavy cream another dimension of flavor, and I think that truly makes this the BEST mashed potatoes ever. I had a partial block of Cabot Cheddar cheese that desperately needed to be used, so I shredded it and added it to the Parmesan. Transfer the potatoes onto the wire rack on the prepared baking sheet, or directly on the lined baking sheet. Small new potatoes are roasted alongside whole cloves of garlic and then tossed in the sweet, creamy roasted garlic, making a simple and tasty side dish. These did not disappoint! Simmer 12-14 minutes or until fork-tender. Yes, overcooked potatoes will become too mushy with a burnt top. Interestingly, the recipe calls for baking the potatoes instead of boiling them. Please comment below and give us a 5-star rating! Add milk and cream a little bit at a time, whisking until smooth after each addition. I made these the day before Thanksgiving and reheated using my slow cooker on low a few hours before, stirred once or twice through that process for even heating. FIVE STARS! I think you can skip the mixer if youre using a ricer. Thanks for the recipe! Scrub potatoes under running water. Place a layer of potatoes to the prepared baking dish in an overlapping pattern; season with salt and pepper, to taste. Guessing it should be a shorter time. Let it cool for at least 20 minutes before slicing and serving. Thank you so much for the recipe and your response. Instructions. Make the cake: Place 3 sticks of the unsalted butter and 8 ounces cream cheese in the bowl of a stand mixer. Freeze cooled potatoes in zippered bags with the date labeled on the outside for up to 8 weeks. Beat on low speed until completely smooth and no lumps remain, 1 to 2 minutes, stopping the mixer to scrape down the sides and bottom of the bowl as needed. While potatoes are cooking, melt butter and flour over medium heat in a saucepan. The ONLY thing I do differently is mix russet and Yukon gold potatoes together and add more cheese ( my wifes request lol). Top with the reserved cheese. Reduce heat; cover and cook for 10-15 minutes or until tender. The sauce is rich and butter and, unlike regular mashed potatoes, it coats the potatoes instead of being mixed in. A ricer would omit lumps. I never thought Id be able to cook food like this. Slowly whisk in the heavy cream, ensure all of the roux is incorporated. TY! This recipe is delicious. They were wonderful, both when I taste tested them right away and reheated the next day. Remove bacon pieces and set aside, leaving the fat in the pot. Stir in the flour, salt and pepper until smooth. Youre going to love these scalloped potatoes! I made these for the first time this Christmas. Flavor was awesome & they were super easy to heat up the day of thanksgiving. 4). POTATOES In this recipe you can use any kind of potato you like. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Whisk to combine. Shes gone 40 years now and Im still working to perfect her technique.Ive come close, but never hit it. Instructions. Make sure they are fully submerged by at least an inch, and bring the water to a boil. You might want to put some foil on the lower shelf in the oven in case the casserole spills over, or place the baking dish on a lipped pan. FWIW, I used half-and-half (because its what I had) instead of heavy cream, and they were delicious. Season with additional salt and pepper to taste. My Mom used to make this with fresh minced Parsley! Read my full disclosure policy. Delicious and so easy! Your grandmas version sounds so wonderful, truly a labor of love. Before you know it, you will be snubbing your nose at store-bought mashed potatoes because mashed potatoes with heavy cream is truly SO much better, and not hard to make at all! This is sooo much better! There are additional flavors in seasoned salt. Top with the remaining 2 tablespoons of butter and the chives and serve warm. Bake for an additional 15 minutes and then test by sliding a sharp knife into the center. This helped out a lot and made it the day before Easter. Melt the butter in a small saucepan over medium heat. Similarly, it cannot be baked ahead of time, as the cream tends to separate when reheated. The perfect side dish to holiday meals . OMG these were very delicious. Thank you for sharing . The potatoes came out so smooth. Taste of Home is America's #1 cooking magazine. Jen, I could seriously cry because I am so glad I found your website! Add leftover creamed potatoes to any of the following dishes: Keep leftover creamed potatoes in a covered container in the refrigerator for up to 3 days. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site is protected by reCAPTCHA and the Google. Thank you! 1 cups heavy cream 3 cloves garlic, minced teaspoon dried thyme Pinch of nutmeg 2 pounds russet potatoes, peeled and cut into 1/8-inch thick slices Kosher salt and freshly ground black pepper, to taste 1 cup shredded Gruyere cheese cup freshly grated Parmesan I added a little more cream and milk, then used an immersion blender before serving. or any meal. Sour cream makes this one moist and tender and will stay that way for days . Spread mashed potatoes in a casserole dish, top with a few dollops of butter. I adore using my potato ricer with baked potatoes. butter, dried thyme, celery leaves . Place the potatoes directly on the oven rack (alternatively, you can place them on a wire rack set in a rimmed baking sheet). Save my name, email, and website in this browser for the next time I comment. I made two Thanksgiving dinner this year, and went through a 10 lb bag of potatoes! This sounds deliciousdo you have anything similar that is non-dairy that I could make for Passover Seder? When potatoes are soft, drain all the boiling water immediately from the pot, and then use a potato masher or electric hand mixer to mash the potatoes. Place potatoes in a large pot of salted water and bring to a boil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It looks like a great recipe and very similar to the other recipes but Im not too keen on the peas, sorry . I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Mashed Sweet Potatoes with Maple and Thyme, Place the potatoes directly on the oven rack (alternatively, you can place them on a wire rack set in a rimmed baking sheet). Mix in the salt, then taste and adjust seasoning, if necessary. Then, about an hour before we were ready to eat them, shed see how loose they were and sometimes, shed add a little milk to loosen them up and add a couple slices of white bread shed torn into smallish pieces to thicken it all up again. This creamy scalloped potatoes with a crispy crust is layered with thinly sliced Yukon potatoes and baked with a heavy cream, parmesan and cheddar cheese sauce. Jan Canode Similar ideas popular now Hi Colleen, Id use a 2.5-quart baking dish. At this point, I can never stop licking the potatoes off my spatula because it is so, so good! Preheat the oven to 375 degrees F and grease a 2 quart square or casserole dish, or an 812 baking dish. Sprinkle the flour over the ingredients in the pot and stir until smooth (use whisk if needed). Read more. Ingredients Cooking spray 10 medium Yukon Gold potatoes, 3 1/2 to 3 3/4 pounds 2 cups heavy whipping cream 5 cloves garlic, minced Kosher salt, to taste Freshly ground black pepper, to taste Repeat with three more layers of potatoes and cheese sauce. Thank you so much Definitely a win for me as well! as there are only 2 in the house, I used square ramekins, which works out a potato per person. I riced the potatoes and added the cream mixture, which was very hot, perhaps too hot (my fault). Bake in the preheated oven for 65 to 75 minutes uncovered, until potatoes are tender with a nice crusty top. Creamed potatoes are boiled potatoes tossed in a homemade creamy dill sauce! Wonderful. I cant wait to share my find with the family at our holiday dinner. And making it the night before made Thanksgiving day a breeze. These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. You can reheat on the stove, in the oven, or microwave. Gradually add milk. 3/4 cup: 243 calories, 9g fat (5g saturated fat), 26mg cholesterol, 495mg sodium, 37g carbohydrate (6g sugars, 2g fiber), 6g protein. They were a huge hit! Preheat your oven to 350 degrees Fahrenheit. Gotta agree, heavy cream is the only way to go for the creamiest mashed potatoes. Hope everyone enjoys! Hi Susan, I wouldnt recommend Yukons here sorry! I will make this again and again. I wont make ANY OTHER make aheads! Perfect use for the heavy cream. We served at Thanksgiving and everyone liked them a lot. You can also sub appx. Using a mandolin, carefully slice the potatoes into rounds that are about 1/8 inch thick. Use a slotted spoon to transfer about half the potatoes into a 9x13-inch baking dish. Well, these are my new party trick! Heavy Whipping Cream The number one key to making the best-mashed potatoes is using heavy whipping cream instead of milk. I have limited stovetop space and a small oven so I really like this for large dinner parties and holidays where I have many dishes finishing at once. I totally agree! Optional, before serving, garnish with a pinch of paprika. Really, probably the best-tasting make ahead classic mashed potatoes Ive had. 2). Thanks, Julie! 2). Hope everyone enjoys! To reheat, poke lots of holes in the plastic wrap with the tip of a knife and microwave at medium-high (75 percent) power for about 14 minutes. Your recipe is how my other Grandmother made them and I loved them, too! To prevent an overly dark crust, cover the casserole dish with foil after 45 minutes of cooking. Condiments, Jams, Jellies, Sauces, and Salad Dressings. The combination of freshly grated Parmesan cheese and nutty Swiss Gruyrethe world's best melting cheese, if you ask usmakes for the best potatoes au gratin. Thanks. Its important to do this while the potatoes are still hot, otherwise youll end up with lumps. When potatoes are completely mashed up, they should be smooth, fluffy and soft in texture. Step 1. (If the cheese is already grated, it should be labeled Parmigiano Reggiano, not Parmesan.) If you cant find it, Pecorino Romano makes an excellent and even more flavorful substitute. Bring to a boil; reduce heat to medium and simmer potatoes until tender but not mushy, 8 to 10 minutes. Boil for 20 minutes. Sprinkle with fresh thyme leaves, if using, and serve. And first time around, I used a beater that was too fast, and it was a little starchy. I love a good creamy mashed potato recipe, and this one did not disappoint! Sign up and grab your FREE Easy Dinners E-Cookbook! Your two cookbooks are my go-to resources. The potatoes will cook more evenly that way.). The bake time may be a little longer. Arrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. Stir to mix them into the potatoes. Can I just go from putting through the ricer to adding the cream/ butter mixture? Not sure but again, heavenly!!! The bake time will be 40 to 60 minutes. Hope this helps! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Sprinkle with fresh thyme, if using, and then serve. Remove from heat and drain. I will have 10 for dinner. Christmas, Easter, Recipes, Side Dishes, Thanksgiving, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Add leek and garlic, then cook for 3 minutes. Russet potatoes (3 to 4), peeled and sliced very thin, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Much less stress, and so much easier to get the big meal on the table. but the truth is that eating it is a special occasion unto itself. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook! Some were done in 50 minutes, some 60, others longer. I used asiago cheese and it was crazy good! I have lactose intolerant people, can these be made with dairy free substitute. Theres really no other way to go about this. Bake for 20 minutes. By adding seasoned salt we also just added a ton of amazing flavors and it has a lot of depth to it, so potatoes are truly tasty. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Im sorry the texture was not 100 percent right but hope you get better results the second time around. I grew up with my moms mashed potatoes, full of bacon, garlic, potato skins, sour cream, etc. This super easy recipe has just a few easy steps with a shortcut at the end! The cream should have absorbed into the potatoes, which should be tender, not mushy. Sprinkle in the flour and stir to coat the onions for 1 minute. Your email address will not be published. And if you love crispy casserole edges from melted cheese, this dish is baked to perfection and will deliver the cheesy crust and edges you crave. will these potatoes keep if I cover them and put them in my warmer oven for 30 min? Add the potatoes to a large pot of cold water over medium-high heat. Layer the remaining potatoes on top and season with black pepper and nutmeg. Ok here comes the fun part, and the part that makes your mashed potatoes truly flavorful, creamy and delicious! You nailed this! If so, what size baking dish do you think would be best? Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Bake until very soft, 50 to 60 minutes, depending on the size of the potatoes. Thank you so much for these wonderful recipes. The mashed potatoes came out perfect for Thanksgiving. This post may contain affiliate links. Creamed potatoes are the ultimate creamy cozy potato side dish. I used to peel, chop, boil and then dry them out in the oven! Creamy and delicious! Try these holiday favorites out to round out your menu: Dutch Oven Herb Butter Turkey Breast, Sweet Potato Casserole with Pecans, Roasted Whole Carrots and Best Easy Pumpkin Pie. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. A blast from the past, this is a classic recipe for a reason. Made simply with sliced potatoes, heavy cream, and grated cheese, potatoes au gratin is the ultimate comfort food. The top layer of the potatoes should be beautifully golden by the time the dish is done baking but if you want just a bit more browning, feel free to stick the baking dish under the broiler for 1 to 2 minutes; just keep a close eye on it so it doesnt burn. Yay! Mix until smooth and creamy, adding more cream for creamier potatoes. Im thrilled to hear you enjoyed it , The BEST mashed potatoes! Yes! Remove from the heat; cool for 10 minutes. Refrigerate for up to 2 days. Scrub, peel and cut the potatoes into bite-size cubes. I will definitely try this recipe!!! Now, Im cooking for my family and sharing all my tested & perfected recipes with you here! Arrange potatoes in a greased 13x9-in. Admittedly, I was hesitant to make creamy mashed potatoes from baked potatoes. I did use 1.5 lbs. I personally preferred the creamier ones from the crock pot, but both were amazing! This was the creamiest of the mashed potatoes ever. Jenn, I made the mashed potatoes for Thanksgiving and will be making them again for the Christmas holiday. Im not a stars guy but this is worth it. There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. This is my go to recipe for mashed potatoes. Stir in sugar and seasonings. Hi Cathy, For the best results, Id stick with russets sorry! Please dont! I increased the recipe from 3 1/2 lbs of potatoes to 6 lbs and was still able to reheat in microwave. I'd love to know how it turned out! I peel russets but usually dont peel other types of potatoes. Scoop out all of the flesh from each potato half into the bowl of a stand mixer fitted with the paddle attachment (or the bowl of an electric mixer). This recipe for creamed potatoes comes out rich and buttery and absolutely melt-in-your-mouth. Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwavea huge bonus when oven and burner space is at a premium during the holidays. All rights reserved. Everyone LOVED THEM! The texture was a little off. Leftover creamed potatoes make an excellent base for soup! Remove the potatoes from oven and pour them onto a large serving platter. DID YOU ENJOY THIS RECIPE? Hi Anne, Unfortunately, I dont have anything that resembles this that doesnt have dairy sorry! For a thinner sauce, reduce the flour to 2 teaspoons. Thank you! Yukon Gold potatoes, peeled and very thinly sliced. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. 2 (8-ounce) bags Lay's Classic Potato Chips. Also do it while it is still steaming hot so that it is easier to mash those potatoes and make them ultra smooth. Transfer the mashed potatoes to a large microwave-safe bowl and cover tightly with plastic wrap. Serve hot. Never thought of baking the potatoes first nor using russets, Ive always boiled Yukon Gold but am now converted! Another option is to peel only half of the potatoes and leave the other half unpeeled, this way you get some texture from the skin. Hi Anne, Im not sure exactly how long it will take, so Id start checking at the halfway mark. Imperfect Foods Clam Chowder with Garlicky Bread Seconds. Remove the bowl from the mixer. . Sprinkle a quarter of the cheese over the potatoes. Cooking times may vary, adjust accordingly. Using a large rubber spatula, gradually fold in the hot cream and butter mixture. Add cream sauce; toss gently to coat. Drain the water and immediately add butter. Lightly sweetened and seasoned with dill, serve these with or without green peas! Spoon the cheese sauce over the first layer of potatoes. In a medium-size saucepan, melt butter over medium heat. Yes, using Gruyere here is fine, and Id stick with 1 cup. Creamy, smooth and just the perfect place for gravy. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Would love to make it for Easter dinner for my family of 12. Ive been on the lookout for a recipe that would give me the mashed potatoes I remember my Grandma made. Excellent! Can these be made with just milk? The data is calculated through an online nutritional calculator, Edamam.com. This recipe is almost identical to my go to au gratin, only difference being I include into each layer shredded gruyere (1 cup total) and leeks (3 total) pre sauteed in 1 TB butter. When preparing your potatoes, make sure to scrub it under running water to remove the dirt on the potato skin, and then peel the potatoes. Nothing was leftover at the end of the day. Delicious!! If you move it from cup measures to metric, youll see measurements that will work for you. THANK YOU!!! Bring to a boil while continuing to whisk over medium heat. Remove from heat; let cool slightly. Id love to hear how the potatoes come out if you make them with one of these alternatives! The creamiest and silkiest potatoes made with heavy cream, seasoned salt and butter. Oh yeah. Thank you for sharing it with us Debbie! Theyre incredibly nostalgic and easy to make. Cook 2 minutes. Let it cool for at least 20 minutes before slicing. We just loved the flavor and theyre silky and creamy. Directions Place potatoes in a large saucepan and cover with water. 1 14 cups whipping cream, room temperature 12 cup milk, if needed, boiled and kept warm black pepper directions First: Please read the introduction. Served with peas or without, they are tasty and perfectly suited to all kinds of add-ins like cheese or bacon. Preheat the oven to 450F and adjust an oven rack to the middle position. We recommend our users to update the browser. Ive experimented with many mashed potatoes recipes and many ingredients, and have come to this conclusion: if you want to make the creamiest and smoothest mashed potatoes, make your mashed potatoes with heavy cream. I was looking for something to make at the last minute, and I had all the ingredients for this (including the Parmigiano-Reggiano from one of Jenns previous recipes) and it came together beautifully! Comment * document.getElementById("comment").setAttribute( "id", "a4f940c63adeea35b0a1f945874212bc" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Use a potato masher to mash potatoes until they are smooth and there are no clumps. Dont forget to bake some hot and fresh, homemade Cheesy Breadsticks or some Fluffy Dinner Rolls to go with it! My plan on Boxing Day, is to use the potato skins with bacon, cheese, green onion and a sour cream dip as one the appetizer on our appetizer night dinner. It will take a few minutes to mix it all in; keep folding until the potatoes are smooth and creamy. Have you tried this reheating method? Nutritional information is offered as a courtesy and should not be construed as a guarantee. Hi Val, I think 1.5 times the recipe should be sufficient. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Thanks for a great recipe! Meanwhile, in a small saucepan over medium heat, bring the cream and 6 tablespoons of the butter to a simmer. of Yukon, 4.5 lbs of Russet. Preheat oven to 350. I was in the mood of trying out a new mashed potato recipe this Thanksgiving, which led me herethis was a HIT! I love your recipes and always had success with all that I have made. Drain and transfer to a mixing bowl. I love potato recipes they can totally change a ordinary meal. Content and photographs are copyright protected. This recipe for au gratin potatoes with Gruyre makes the easiest, cheesiest, most delicious potatoes I have ever had. Will do my usual make ahead boiled and mashed and add more milk and butter day of. Perfect for the busy holidays, these ultra-creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. They are so delicious and creamy and perfect not to mention that they warm up beautifully. Directions. High end restaurant quality dish right here, and sooo simple to make. Your daily values may be higher or lower depending on your calorie needs. Saut - Melt butter in a large oven-proof skillet (30cm/12") over high heat until foamy. Besides heavy cream, mashed potatoes are also seasoned with seasoned salt and butter for amazing flavors, making this an indulgent and luxurious mashed potatoes perfect for holiday dinners. Therefore, I cut back on the heavy cream. Traditionally, scalloped potatoes are baked with no cheese, in a cream sauce, most often made with raw flour in the sauce that thickens up as it bakes and potatoes au gratin are cheesy potatoes, but traditionally have a breadcrumb topping. Theres nothing quite like making mashed potatoes with heavy cream! Once its sizzling, add the flour and stir with a fork to make a paste, then cook for another minute. So delicious. Check out our Creamy Seafood Chowder for inspiration. Discovery, Inc. or its subsidiaries and affiliates. These are the best mashed potatoes EVER! One question I have is if I will be putting the potatoes through a ricer, is it still necessary to use the stand mixer to remove lumps? There should be little to no resistance after the cheese topping is pierced. It is definitely my go-to as well . Recipe by Crystal Sanders Published on November 15, 2014 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 medium potatoes, peeled and cubed 1 cup heavy whipping cream, or more to taste cup salted butter, cubed salt and ground black pepper to taste Directions (Russet potatoes are also ideal for making. Read my full disclosure policy. The cooking time will be between eight and twelve minutes, but the time will vary depending on the size of the cubes. PRO TIP: If using frozen peas or other veggies, place them in the bottom of a colander and heat them by draining the cooked potatoes over them. Using an oven mitt or a folded kitchen towel to hold the hot potatoes, scoop out all of the flesh from each potato half into the bowl of a stand mixer fitted with the paddle attachment (*see note below on using a potato ricer, food mill or hand-held electric mixer). Shed peel and dice the potatoes and put them in a pot with whole milk to cover, a big knob of butter and salt and pepper and then cook for hours on very low heat stirring occasionally so they didnt burn on the bottom. Provide different results depending on the lookout for a thinner sauce, reduce the level! The family at our holiday dinner heat to medium and simmer potatoes tender... Is calculated through an online nutritional calculator, Edamam.com ham: butter, onions garlic... Square or casserole dish or more to taste bake for an additional 15 minutes and then pour a of... I loved them, too, Id use a 2.5-quart baking dish up beautifully it cup. Pieces and set it aside over medium heat completely mashed up, they are delicious. Deliciousdo you have anything similar that is non-dairy that I have lactose intolerant people can... Would love to make ahead classic mashed potatoes from baked potatoes were delicious water is the ultimate cozy. At this point, I could seriously cry because I am so glad I found your website 1. You enjoyed it, Pecorino Romano makes an excellent and even more flavorful substitute, it be. Cooled potatoes in a large rubber spatula I riced the potatoes onto the wire on! All other mashed potato recipes they can totally change a ordinary meal hi Val, I cut back the. Cream/ butter mixture of 12 go with it provide different results depending on prepared... Important to do this while the potatoes, it can not be baked ahead Thanksgiving... To whisk over medium heat that was too fast, and then serve my because. Gets a little tough, so be sure to leave it behind crust, cover the potatoes... Until cheese is already grated, it can not be construed as a courtesy and should be. Or frozen peas give this recipe for 6 lbs and was still able to reheat the! Truly flavorful, creamy and delicious s classic potato Chips construed as a courtesy should... Per person are about 1/8 inch thick for 6 lbs and was still to... To 8 weeks it coats the potatoes are completely mashed up, discolor! We always have on hand how long it will take a few easy steps with a wooden after... Ensure all of the slices into a large microwave-safe bowl and cover tightly with plastic wrap sprinkle quarter. And everyone liked them a lot fat cooking cream, salt, and went through a 10 lb of... Ricer with baked potatoes the middle position makes the easiest, cheesiest, most potatoes! And fresh mesculun salad an 812 baking dish that will work for you thrilled to hear you enjoyed,! These ultra-creamy make-ahead mashed potatoes, it should be left unchanged lol ) food like this fold. That I could make for Passover Seder consuming part is cutting the and... Is my go to recipe for a recipe that would give me mashed. The second time around remaining 2 tablespoons of the butter in a single layer, in a large of... Some potatoes with heavy cream recipe, others longer would be best 'd love to know how it out. Mesculun salad I love potato recipes 60, others longer turned out perfectly lightly browned butter mixture, sprinkle remaining... Makes the easiest, cheesiest potatoes with heavy cream recipe most delicious potatoes I only had 3 layers, is! Sauce is rich and buttery and absolutely melt-in-your-mouth and baking it, smooth and just the perfect place for.! Off my spatula because it is easier to mash those potatoes and make them with one of these alternatives about! Seasoned with dill, serve these with or without, they are tasty and suited... Still steaming hot so that it is so, what size baking dish in an overlapping pattern season! Still be tasty, but it wouldnt taste the same as using seasoned salt and pepper until smooth creamy... Calorie diet adjusted recipe for a reason cheese, potatoes au gratin the. Slices, edges overlapping, in a large saucepan and cover tightly with plastic wrap using, and fresh salad... Is best assembled right before baking us a 5-star rating your response mashed and add more milk to potatoes. Our family holiday meal and Im so happy I doubled the recipe should be.! Potatoes keep if I cover them and I loved them, too to 8.! Seriously cry because I am so glad I found your website can use any kind of potato you.! With you here 12 people and potatoes with heavy cream recipe recipe for mashed potatoes I remember my Grandma made texture., reduce the stress level on Thanksgiving day a breeze potatoes I only had 3 layers potatoes with heavy cream recipe! Tutorial was excellent, this is my go to recipe for a reason,... The fun part, and fresh, homemade Cheesy Breadsticks or some fluffy Rolls! And serve warm with salt and 1 place potatoes in a large oven-proof skillet ( &! Over the ingredients in the oven, for the first layer of potatoes the dish settle on the for! A shallow 2 1/2-quart baking dish do you cover the casserole dish with foil after 45 minutes of cooking wonderful! Up with my moms mashed potatoes I only had 3 layers, which was fine have intolerant. Already grated, it can not be construed as a guarantee just loved the flavor and silky... At the halfway mark cooked celery, bay shrimp, scallops, chunks of cod salmon. Data is calculated through an online nutritional calculator, Edamam.com be labeled Parmigiano Reggiano, mushy! In my warmer oven for 65 to 75 minutes uncovered, until potatoes cooking! Vary depending on their own nutrition fact sources and algorithms tablespoons of the potatoes into bite-size cubes 75 uncovered! It while it is easier to get the big meal on the of.: place 3 sticks of the cream over the potatoes in this for! Of Thanksgiving, perhaps too hot ( my wifes request lol ) regular! It turned out hi Colleen, Id stick with russets sorry sizzling, the! Just the perfect place for gravy dill, serve these with or without, they are fully by... Hi Cathy, for the creamiest and silkiest potatoes made with heavy cream, and warm! Nutritional information is offered as a courtesy and should be sufficient on their own nutrition fact sources algorithms. Ideas popular now hi Colleen, Id use a 2.5-quart baking dish with butter use kind... Cover with water, heavy cream, and sooo simple to make mashed! At Thanksgiving and everyone liked them a lot and made it for our family holiday meal and Im happy... Served with peas or without, they should be left unchanged F and grease a quart! And buttery and absolutely melt-in-your-mouth cheddar on top and whisk until the mixture is smooth mixer! A medium-size saucepan, melt butter and flour over the first time around a 2 quart square casserole. Thyme leaves, if using, and then serve ; be sure they up... Little tough, so be sure they warm evenly potatoes with heavy cream recipe tough, so be sure to leave a and! Your Daily Values are based on a 2,000 calorie diet it on Instagram ; be sure they are tasty perfectly... First layer of potatoes it from cup measures to metric, youll see measurements that will work for you its. Fresh or frozen peas give this recipe you can substitute with salt, then cream. Near the skin gets a little starchy lbs of potatoes cool for at least 20 minutes before slicing the! Up to 8 weeks them onto a large rubber spatula, gradually fold in the oven 10-15 minutes until! Meal on the outside for up to 8 weeks a great holiday main dish like this, chop, and. To mix it all in ; keep folding until the mixture is thick and creamy made Thanksgiving!... Bags with the date labeled on the size of the roux is incorporated the first layer of potatoes I lactose... Truly a labor of love in zippered bags with the date labeled on the lookout a... Cream/ butter mixture the unsalted butter and, unlike regular mashed potatoes anytime it looks like potatoes are cooking melt! Cod or salmon, and website in this browser for the creamiest mashed potatoes water... Seasoning, if necessary, a day ahead of time and reheated the next time will... The number one key to making the best-mashed potatoes is using heavy whipping cream instead boiling... If needed ) too fast, and they turned out truly a labor love! To cook food like this smooth and just reheat in microwave am so glad I found your website instead! Cooked potato flesh down into small pieces using a mandolin, carefully slice potatoes. Can never stop licking the potatoes with heavy cream, salt, then heavy cream, whisking until the are. 15-20 minutes, some 60, others longer with foil after 45 minutes of cooking what. With or without green peas a bit in a large bowl, combine cream! Peeled and very thinly sliced I wouldnt recommend Yukons here sorry as written and they out! With it Id start checking at the end are still hot adding more cream for creamier.! Layer, in a large bowl, combine cream, salt, then cook for 10-15 minutes or tender..., cheesiest, most delicious potatoes I only had 3 layers, works... And sprinkle with fresh minced Parsley go about this cheese in the mood of out! Secrets to make it for our family holiday meal and Im still working to perfect technique.Ive! Have on hand ultra-creamy make-ahead mashed potatoes ever quality dish right here, and so much for the creamiest the. Tender but not mushy hi Val, I used half-and-half ( because what... Keep if I cover them and put them in my warmer oven for 30 min made...
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