Where to Eat Kobe Beef: 12 Havens of Grilled Greatness | SAVOR JAPAN -Japanese Restaurant Guide- Cuisine (43) Kushiyaki (1) Yakitori (1) French (2) Chinese (1) Italian (2) Izakaya (2) Kaiseki (3) Nabe (1) Okonomiyaki (1) Ramen (1) Shabu Shabu (2) Soba (2) Sushi (8) Tempura (1) Teppanyaki (3) Yakiniku (4) Shojin Ryori (1) Indian (1) Tonkatsu (2) Meat prices can also as much as double in the evenings, when businessmen and big groups are having nice outings on the company card. Cattle have been bred since the second century, but primarily for use as work animals, and limited meat consumption has been around since then but it was not until after the end of World War 2 that it started appearing more frequently on Japanese dinner tables. No matter which restaurant you choose, a reservation is highly advised, especially if youre not planning to arrive right at 11:30am for lunch or 5pm for dinner. Getting from Osaka to Kobe is only a short 25-minute train ride. tax)), an excellent dish featuring steamed anago that has been grilled with their secret sauce. To have a filet of their finest meat, expect to pay at least 10,000 yen ($88/78). These pieces are usually dipped in soup made with dashi from ingredients like konbu seaweed before being eaten. The restaurant Steak and Grill Meriken Hatoba (& ) is located in Kobes Chinatown. It features minimalist dcor with seating space for a maximum of 10 guests. They recommend eating steak with their homemade ponzu sauce (Japanese citrus based soy sauce) to extract the ultimate & original taste of Kobe beef. Ishida:Though it might be a little hard to find, admittedly located basically in an alley, this 9-person restaurant serves up some of the best service in the area alongside their beef. The place also serves beer and wine. Genuine Kobe beef can only come from Tajima-ushi cattle, famously raised & auctioned-off in Japans Hyogo prefecture. A full bar at the outlet serves a wide variety of drinks. Sorakuen Park:Relax in one of the hippest parks in Kobe, just a 10-minute walk north from Motomachi Station. This Kobe beef chain is located in Kobe's Sannomiya district. This acclaimed restaurant serves premium cuts of Kobe beef alongside a rich seasonal menu. Steak Aoyama () was founded in 1963. The poor rice and soup are abandoned at the wayside, if youre smart. I certainly will never be able to pay $70 for a regular steak that doesnt even have an A anywhere in its pathetic grading system, when I know I could pay just $8 more and see stars when I chew. Try savoring the beef on its own first before eating it with the condiments. Disclaimer: All information is accurate at time of publication. Thats pretty reasonable for the opportunity to try the best beef ever. As a result, you not only enjoy fine beef but also get a free show. Reservation for Steak Aoyama Kobe Beef Restaurant in Kobe, Access: 9 mins walk from Motomachi Station (), Business Hours: 12 am-2:30 pm, 5 pm-9 pm (everyday), Website (Japanese): http://www.steakaoyama.com/. The chefs are some of the best in Japan. Suite 14 137-139 High Street Beckenham, BR3 1AG London, United Kingdom. the Japanese Cuisine restaurant found in and around Kobe, 20 restaurants favored by visitors to Japan 2019, 20 restaurants favored by visitors to Japan 2018, 20 restaurants favored by visitors to Japan 2017, 20 restaurants favored by visitors to Japan 2016, More than Kobe Beef: 10 Must-Try Restaurants in Kobe. More so, the cooking staff will present your choice of beef cut for your approval. Not only is this one of the easy activities to do in Kobe, but its also kid-friendly and lends a beautiful view of the city. The assortment of sweet and bitter vegetables we threw on alongside the meat added a stark contrast and pleasure to the umami of the fatty beef. Theres no sense in shelling out for Kobe beef if you cant ensure its authenticity. Besides, the meat must be of the highest grade. Some of the best Hiba beef and full mea. 809 reviews Open Now. Tajima cattle on a Hygo farm Tajima cattle on a Hygo farm Cattle were brought to Japan from China in about the second century AD, in the Yayoi period. Looking for must eat foods in Kobe and where to eat them? It melts in your mouth, with just a little give. Some of the best Hiba beef and full mea. 3. Thats the story of a do-it-yourself barbeque place, as we went to for our Kobe beef experience. Once youve ordered, the show begins. Laura Lynch, creator and writer of Savored Journeys, is an avid world traveler, certified wine expert, and international food specialist. If you see any grades or types of beef on the menu, look for A5 wagyu beef, as that is the real Kobe beef insofar as its of the quality weve come to associate it with. Just dont forget the food tax, which will be somewhere between 8-10%, when calculating your final bill. Its very soft to the touch, with a little give. It now forms an important part of a staple dish in Japan. We are Nick & Laura. Hiroshige: Famous local restaurant serving up Kobe Beef Bowls! It specializes in Kobe beef menus, a world-famous delicacy. My only regret was that all the glorious fat was dropped onto the open fire to fuel its own demise, instead of saved for later. Of course. The restaurant also offers lunch menu which is slightly more affordable then dinner. In any case, when making reservation online, you have to tell them the set because they only have 29 sets daily, and we already made reservation for the 3900 set. . Come here to have a taste of Kobe Beef or beef that the restaurant gets from a personally selected ranch. With a variety of lunch specials within a reasonable range, we were able to settle upon the 5,500 lunch set with the variety of side dishes, vegetables, rice, soup, coffee, and scoop of ice cream it came with. Even though the price is very reasonable, the steak is cooked in front of you by a chef on a teppan iron plate. After all, they do have some of the best chocolate in Japan, as well. Personally, I prefer my meat extra salty, though, so take my advice with or without a grain of salt. Your meat is shrinking and sizzling as it prepares itself to be enjoyed by you. (Google Map). Traditionally, fish and tofu were the main sources of protein for the Japanese people. Depending on the grade of Kobe beef you choose, a single steak can cost upwards of $400 in the US or $200 in Japan. Meriken Hatoba is located near Chinatown, several meters from Meriken Park. The set menu has variety, but you can settle for roast or beef sashimi. Interestingly, with every cut of meat came a different set of dips. Some may say I overcooked my first piece, but all I have to say is boo hiss; Ill do what I want in my real-life dream. Kobe Beef Steak Ishida Main-Shop serves mouthwatering Kobe beef. Inside the restaurant are a chic red interior design and a neat seating arrangement. 01 What is Kobe Beef ? The restaurant seats only 10 people, but youll feel like family, especially when you get the bill at the end, aa the lunch set makes you feel like you get the family discount. The restaurant has a no-smoking policy, plus you must book your space in advance. Shop Til You Drop: Japan as a whole is known for shopping and unearthing all sorts of kitschy souvenirs, in particular in the Japanese versions of malls the department store. 2023 NAVITIME JAPAN. Some cuts of meat were tougher than I had expected, but we learned that through trial and error. At Ishida, the A5 lunch set comes with 130 grams (4.5 ounces) of beef with appetizer, sides and dessert for $78 US. The [Sazanami] that features 8 dishes is the most popular lunch item on the menu! Note that waiters in Japan take customer orders very quickly; do not feel intimidated. At the same time, guests are not allowed to wear fragrances. It is a 130-year long-established restaurant that offers well-aged Kobe beef. It is spacious with a New York theme bar. Although ramen is of Chinese origin, the dish has taken on a life of its own in Japan, becoming one of the the nation's representative noodle dishes. With seating for just 6 to 8 people and a near perfect score on Trip Advisor & Google & Facebook, this is a place youll want to make a reservation for (via phone or Facebook). Traveling in Japan can be expensive. Only those beef with good quality of fat are allowed to bear the name of Kobe beef brand name. I hope you will enjoy the high quality Kobe beef when you visit Kobe! Please select your country on the list below: Discovering Japan: our topic by topic guide to Japan, Included : English-speaking tour leader, 3*/4* Hotels & Ryokan, Hotel temple, Visits & meals. There are dozens of restaurants serving Kobe beef for lunch and dinner, and while youll pay for the privilege, I can assure you, it is worth it. Kobe Beef is actually not too expensive within the city of Kobe, though no matter how you spin it, its going to be a nice meal out. If you want to eat high quality Kobe beef, you should visit this place, Kokubu (). Definitely go for the 4900, which has 150g. Mouriya order their Kobe beef daily from the ranch that Mouriya privately has contracted which meet all the Mouriyas standards of pedigree and breeding environment etc. A little goes a long way, but the right amount makes the flavor of the beef just explode in your mouth. An experience to remember 2. The Rail Pass will save you a tremendous amount of time and money. Address: Japan, 650-0012 Hyogo, Kobe, Chuo Ward, Kitanagasadori, 1 Chome109. Genkichi Kobe Beef restaurant has a reputation of serving champion Kobe beef representing one percent of only 50 cows that get chosen annually. The chef prepares the fresh meat in front of your eyes, with perfect seasoning. KOKUBU Steak House: While you will actually need a reservation to enjoy the Kobe beef at Kokubu, its well-worth the planning time. That might mean you need to take a little extra jaunt, but it's well worth it for the experience. Here are 5 of our favorites and recommendation, for an unforgettable culinary experience. Every visitors experience will be unique, but all patrons have the opportunity to try real A5 Kobe beef. Open for dinner 5pm-10pm Mon-Sat; closed on Sundays & holidays. If you wander the chocolate shops of Osaka, you might think they were trying to imitate a European ideal, but the many new products originating out of Japan each year would beg to differ. See our Privacy Policy for more information on how we use your data. Of course, there are plenty of other dishes for you to enjoy. It is on the second floor on the Konan Asset Sasahara Building, Konan asset Sasahara Bldg. Shin-Kobe Ropeway: An underrated experience, if Ive ever heard of one, this cable car takes you directly from Shin-Kobe Station up to the top of a mountain, on which there is a fully-functioning large-scale herb garden. 100 grams of Kobe beef sirloin is cooked on an iron plate right in front of you, with garlic rice served to complement the meat. Opened in 2002, the museum holds screenings of a documentary detailing the tragic events, child-friendly games on disaster prevention, and exhibits with relics from the day of. Best Wagyu Beef Restaurants in Other Areas, 5 Best Wagyu Beef in Osaka Its actually difficult to ruin such perfect beef. The dish is made by covering octopus pieces in a mixture formed by putting together egg, flour, dashi (soup stock), and starch before grilling. Best steak ever 3. you should try Kobe's famous stir-fried dish that consists of stir-frying delicious well-marinated tender meat with rice . A server will come over and ask if you have any more order requests, including for drinks, so consider your timing when making a reservation. Tor Road Steak Aoyama is a Japanese steak house in Kobe. Another budget option is heading to the street vendors around Chinatown who offer small slices of Kobe beef, grilled on the spot right in front of your eyes for around 1,000 yen apiece. 120K Yen for dinner? Search Vrbo for the best Holiday Homes & Rentals, Top 8 Affordable Open-Air Onsen Ryokans Around Osaka - Updated 2023, 16 Best Airbnb Vacation Rentals In Osaka, Japan - Updated 2023, Top 8 Ryokans In Arashiyama, Kyoto - Updated 2023, 10 Best Michelin-Star Restaurants In Kyoto - Updated 2023, 10 Best Hotels Near Chhatrapati Shivaji Terminus Railway Station, Mumbai - Updated 2023, Top 6 Hotels By The River In Cherokee, North Carolina - Updated 2023, Top 10 Islands In South Africa - Updated 2023, 10 Best Museums In Ventura County, California, Top 6 Cooking Classes In Richmond, Virginia. Besides, the restaurant stocks 100 wine varieties. Every meal is served with soup, salad, grilled vegetables, bread or rice with pickled vegetables and ends with coffee or tea. B1 Cosmo Building, 3-1-9 Shimoyamate-dori, Chuo-ku, Kobe, Hyogo, [Monday - Wednesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:15 pm (L.O. And thus far, no one has been able to reproduce the incredible flavor and marbling that makes Kobe beef the best in the world, despite attempt to create Kobe-style beef. By the way, is there any other food in Kobe that we should try besides Kobe beef? With favorites like kobe-Beef Steak Ishida.sannomiya-Shop, Oriental Hotel, and KOKUBU Steak House and more, get ready to experience the best flavors around Kobe. Its a Wagyu cow of the Tajima-Gyu variety, known to have very tender flesh thanks to both its breed & upbringing. 3. Chefs at the restaurant prepare food in your presence. Access: 2 mins walk from Motomachi Station (), Business Hours: 123 pm, 5:30 pm,9 pm (Tue-Sun), Closed on Monday. The facilitys chefs prepare Kobe beef as you watch. Address: Japan, 650-0004 Hyogo, Kobe, Chuo Ward, Nakayamatedori, 1 Chome423, Opening hours: 11am - 3pm, 5pm - 10pm (daily). Like this post? In fact, you really cant leave Japan without trying this delicacy. Indulge in the Japanese Culture of Omotenashi with Kaiseki Cuisine, [Monday - Friday] Breakfast 9:00 am - 11:30 am, [Monday - Sunday] Lunch 11:30 am - 3:00 pm (L.O. With the menu limited to just the beef bowl, the price varies depending on the size. Its in the back street of a crowded Chinatown where almost impossible to find without checking the location on the map in advance. Check out the menu on their site. At the counter, there is a large grill where you can see the chef preparing your steak. Ive had bothhanu and Kobe beef, and if you get the right cut then its hard to tell them apart (other than the side dishes). If you're passing through the city, here are 5 places we recommend. Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition. They also serve some alternative dishes where the same meat is used, but in slightly different variations, such as Kobe beef stew or Kobe beef hamburg steak. The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish. A couple of places in the city have earned a great repute in the field of Kobe beef. Japan Osaka Food & Drinks kobe beef kobe beef in osaka Japan > Osaka (prefecture) > Osaka The 10 Best Kobe Beef In Osaka Vacation Rentals Hotels Car Rentals Flights Destination/Hotel or property name: Check-In Check-Out Lowest Price Guarantee Powered by Franchesca Judine Updated Jul 22, 2021 Save to Bookmarks At Kaiseki Kappo Nagasaka, it is recommended to try the [Omakase Course] (12,000 JPY (excl. The actual cost of Kobe beef in Kobe can range hugely, from just a taste of the leftover bits for ~$10USD, to a multi-course meal of the best cuts of beef for $250USD+ per person. Discover one of the most popular Japanese meats in the world: Kobe beef. Open 11:30am-3pm & 5pm-10pm Thursday-Tuesday. Address: 1-3-14 Motomachidori, Chuo-ku, Kobe 650-0022, Hyogo Prefecture. Access: 1 min walk from Sannomiya Station (), Business Hours: 11:30 am-3 pm, 5 pm-10 pm (everyday), Price Range: 1000015000 yen(lunch), 1500020000(dinner), Website: https://kobebeef-ishida.com/kitanozaka/. This article has links to products that we may make commission from. The only problem is, some of the best restaurants in Kyoto are hard to find. Central Honshu (Chubu) The key to the restaurant's popularity is that they have continuously preserved their dishes' flavor since the store's founding. But also, you can eat Kobe beef in different styles such as shabu-shabu, yakiniku and teppanyaki. Whatever the choice, the chef will prepare it carefully in the typical teppanyaki style. Reservations are available through their English language website. We can't wait to visit Kobe, our honeymoon trip to Japan got canceled this year :( There are several course menus at Steak Aoyama, the one I want to recommend you is the Aoyama Steak Course (6500 yen). Kobe is the best place to eat the renowned Wagyu beef without a doubt while it is served in other areas such as Tokyo and Kyoto. He uses the trimmings to cook the vegetables, then to flavor the fried rice, which is itself a masterpiece and well worth the extra couple dollars. So, there you have it! Raku 568 reviews Closed Now Japanese $$$$ Menu Palette Paradise An amazing foodie experience 2022 2. A five-minute walk from Harborland Station of the Kobe Municipal Subway Kaigan Line. Take toppings of your preference, or you could ask the chef for guidance. Kyoto is a food city, you will find some of Japans finest restaurants hidden away on tiny back streets. Limit search to Miami Beach. Planning is the most important part of any successful trip. The term "wagyu" (Japanese beef), is well-known these days amongst foodies. Please your soul and satiate your cravings at one of the best Kobe beef restaurants in Tokyo. Remember to make reservations as there are occasions when the restaurant closes early, especially when their beef sells out. But I cant guarantee that itll be authentic Kobe beef. The mouthwatering beef does not require much pepper, sauce, or salt. The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. (Google Map). Yakiniku is a similar idea, except grilled over a charcoal or gas fire rather than directly on an iron table. Best steak ever 3. Many restaurants offer rice to be cooked in the fat and enjoyed after the meal, but the slant of our grill didnt catch the fat. 4.5 oz looks like a very modest piece of meat, but it is to be savored. Access: 8 mins walk from Motomachi Station (), Business Hours: 11:30 am-9:30 pm (everyday). Cassie, if you had it in Kobe you almost certainly did, but if not, then that's a great reason to visit Japan! Other great options are the small family-owned Steak Aoyama and the #1 rated steakhouse in Kobe, Mouriya Lin. Dessert and after-dinner drinks can be enjoyed in a separate . The chef cuts the meat and vegetables into small pieces before grilling them in a pan as you sit nearby and watch. https://www.koubegyuu.com/en/shop/kisshokichi-nankinmachi/. tax)) which features squid and scallops. Max has been in the chocolate industry for over a decade, working in chocolate shops & on cacao farms, interviewing chocolate professionals, and even running tours at a chocolate museum in Peru. This steak restaurant has been around for a long time and they sure know how to serve Japan's finest A5 rank beef! But Just make sure to make a reservation as the number of seats is limited here at Kokubu. If visiting for the first time, stay put for a show, especially the part where the chef slices the beef. Teppanyaki is the Japanese word for when a chef grills your meat on an iron stove in front of you, sort of like dinner and a show. Kobe Beef and Charcoal Yakiniku Techangun Main Store. Discover the best places to eat here, from traditional meal and, Bustling with tourists, Kyoto Station is the gateway to Kyoto City, and boasts of several fantastic restaurants. For preparation, the chef will ask that you choose your preferred mode. Coffee shops are easier to find in Kobe than affordable Kobe beef, Ill tell you that much! The beef was served with salt, pepper and fried garlic slices (Photo by Savored Journeys)The fried rice was insanely good too. The Kobe beef restaurant I introduced next is Kobe Steak house Mouriya ( ). A one-minute walk from Sannomiya Station. Address: Japan, 658-0053 Hyogo, Kobe, Higashinada Ward, Sumiyoshimiyamachi, 7 Chome327, Website: Japanese Restaurant Hanasato KOBE, Opening hours: Mon - Sat: 5:30pm - 10pm (closed on Sun). In this elegant restaurant near Shin-Kobe Station, cuts of meat are on offer from 9,000 yen ($80/70) for sirloin, and prices can go up to almost 15,000 yen ($132/116) for the finest cuts of meat. Thank you for your kid words, Justin! However, not every cow has its meat ending up in a steakhouse. But the restaurant is a strong contender for sampling Kobe's famous beef. A visit to Kobe is incomplete without sinking your teeth in the world-famous Kobe beef. It should not come as a surprise to anyone that there is an abundance of opportunities to sample Kobe beef in Kobe.The reason why this meat is so famous is thanks to the tenderness, flavor, and the well-marbled texture that contains a fairly high amount of fat.Here are six of the best in Kobe. For the best of Kobe Beef, we recommend that you order steak cooked teppanyaki style, Japanese cuisine grilled on an iron plate. 1. During the lunch time, they serve Kobe beef lunch dishes at very reasonable price, so the restaurant will get super crowded with visitors from all over Japan. Feel free to come with and try a few variations on the beef fat rice. The meat comes from a breed of cattle known as Tajima. The concept here is The time at Mouriya will give you the energy for tomorrow. Bangkok Chocolate Buffet at the Sukhothai. Hyotan Restaurant, Japanese Share View Add to Plan This no-frills restaurant has been packing in customers for more than 40 years with a single dish: gyoza (Japanese-style dumplings). Steakland Kobekan has a seating capacity of nine diners. Three private rooms are available with each accommodating up to 15 guests. For me, my wife can't eat too much wagyu because of the fattiness, can opt for the lower grade beef and still enjoy a great meal. If someone else is cooking your beef, ask for it rare or medium-rare if you cook it any further than medium, the toughness of the meat will overpower the melty properties of the fat. Customers love the variety of sauces and salts on offer, as well as the beautiful presentation and attentive staff. It takes around 20 minutes to cook everything, so you'd better order fast! Turn left at the sixth corner, and you will come across the restaurant on the left just before Prefectural Road 62. Chris Osburn visits this special part of Japan and lets us in on what to eat where if you're in the area. If you think youve had Kobe beef somewhere outside of Japan, you have tried the real thing. But I dont blame them for it, either; not after trying the best Kobe beef in Kobe. Learn how your comment data is processed. It comes from the Tajimabreed of cattle, which itself belongs to the wagyu breed, the name of the famous Japanese beef. So are Kobe beef cows massaged, fed beer, and played classical music? If you like seafood, you're also in for a treat! 2. Hokkaido Area 1. Moreover, do not worry if you are not a fan of beef, Kobe has plenty of other options too, so you are sure to find something that will suit your taste buds. 10:00 pm). 686 reviews Open Now. (Google Map). The [Kobe Beef Sirloin & Kuroge Wagyu Beef Fillet & Foie Gras Course] (12,500 JPY) comes highly recommended. Do it the easy way: Travel Packing List | Why You Need Travel Insurance | What to Do Before You Leave Home. Kobe Beef Kaiseki 511. The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. The Croquettes served in Kobe are known to be really good and there are some extremely popular croquette shops in the city. tax)) as well as the [Kaisen Yaki] (1,200 JPY (excl. Thanks for reading! So what exactly is Kobe beef in the first place? 7. [2] : 209 Until about the time of the Meiji Restoration in 1868, they were used only as draught animals, in agriculture, forestry, mining and for transport, and as a source of fertiliser. Shikoku The more fat, the better. But while the overall quality and distribution of fat plus the stunningly tender muscle fibers make Kobe beef worth it for most people who try it, if you dont like fatty meat then it wont be anything special for you. But I think the 5-meat selection of different cuts of Kobe beef was the better deal, even without the extras, at 6,500. Chocolate-infused fruits, black sugar caramels, and some inventive new ways to brew coffee are just some of Japans contributions to the global food scene. So to make a reservation before your trip, send them an email at steakmanthe2ed(@)gmail.com, or have your hotel give them a call at 078-321-1717 if youre more flexible on timing (or visiting during low season in Kobe). In fact, we often lament that we cant get authentic Kobe beef outside of Japan. That might mean you need to take a little extra jaunt, but its well worth it for the experience. Check out the list below for 7 delectable choices of where to eat Kobe beef in Kobe. (Google Map). 3. The title of "Kobe Beef" is heavily regulated in Japan and Kobe beef has to meet a number of many strict standards. This moment is all about the meat in my mouth (hey, get that dirty image out of your head!). Here, you can host a private party or just sit in quiet surroundings. Before the preparation of your meal, the chef explains the process. While all Kobe beef is from wagyu cows, not all wagyu beef is Kobe beef. Open 11:30am-2:30pm & 5pm-11pm daily, closing at 10:30 on Sundays/Holidays; the 8th of every month is their day off. Defintely enjoy some steak in Kobe (not on me, however; that's what would break MY bank account!). But mainly I just want greasy tasty rice. RED South Beach. 1. DO NOT. Hanasato 191 reviews Open Now Japanese $$ - $$$ Menu . Various cuts of meat is on the menu such as fillet, sirloin, rib eye and rump. The chef chooses cooking process carefully to ensure maximizing the taste of Kobe beef so that they will be served to you in a best state. But also, you can eat Kobe beef in different styles such as shabu-shabu, yakiniku and teppanyaki. Komon Kobe is famous for its tender, marbled Wagyu beef and Komon is a popular (and reasonably-priced) venue to get a taste in the Sannomiya-Motomachi district. Those pieces on the right-hand side are their second most expensive cut on the menu, retailing at 3,000 for six pieces. It's best to go there for lunch - the menu, including a 130g ribeye steak is offered at 8,800 yen ($77/68), while a dinner will cost you at least 12,900 yen, or ($114/101). Kaiseki cuisine is focused on "ichijusansai", which was introduced by historical tea master Sen no Rikyu for the purpose of serving guests at tea ceremonies. The tranquil space is laid out in such a way that you not only want to wander around the park, but you want to become pleasantly lost in it. This article introduces 15 of the top Japanese restaurants around the Kyoto Station are. What an amazing way to spend a lunch. After youve eaten the grilled vegetables, youre rewarded with a few more slices of heaven. There are several ways of preparing Kobe beef including sukiyaki, shabu-shabu, and sashimi or it can be eaten as a steak. Croquettes Another amazing gem of a dish inspired by the popular French delicacy but adapted as per Japanese tastes. 1. Japan's largest city, Tokyo, is the center of culinary culture in Japan. Lastly is timing. Absolutely Amazing Kobe Beef! With SAVOR JAPAN, you can search and make reservation for the Japanese Cuisine restaurant found in and around Kobe that matches to you perfectly. Okinawa and Southeast Islands, Planning a trip to Kyoto and Osaka area and looking for something specific to eat? Steakland Kobe-kan has amazing value steaks ranging in price from 1,080 yen. This restaurant has always been a hotspot of activity throughout the years, and with so many satisfied customers coming back for more, they're always happy to serve top quality meat with top quality service. Expensive I know, but worth it. She has written about travel and food for over 20 years and has visited over 75 countries. Hyotan's dumplings are known for the light texture of their wrappers, which are filled with savory cabbage, minced pork and leek. Im currently in Osaka at the moment and hankering for a trip to Kobe to try their delicious beef. You must make reservations beforehand as the restaurant gets many visitors. It is a large busy restaurant as reflected in the back and forth movement of cooks and waiters. Besides a Japanese menu, you can also order English, Chinese, and Korean cuisines. The restaurant, with its modern and European-inspired decor, has limited seats, so it is strongly recommended to book ahead on their website. The price of the classic menu, around 16,000 yen ($140/123), is not cheap, but well worth it! Address: Japan, 650-1112 Hyogo, Kobe, Chuo Ward, Kitanagasadori, 1 Chome917. Chocolate Tour: Id be remiss to ignore the amazing array of chocolate shops in Kobe, the city described to me by Japanese friends as well-known for its chocolate. Earthquake Museum:Visit the museum which commemorates the devastating 1995 earthquake that hit the region. Address: 1 Chome-21-2 Kitanagasadori, Chuo Ward, Kobe, Hyogo 650-0012, Japan, Opening hours: Mon - Sat: 5:30pm - 9:30pm (closed on Sun), Editor's Note: Photo taken from the establishment's official social account. Just like in Korea, coffee is life for many Japanese people. A5 is the highest quality Kobe beef, and thus the most expensive, but hopefully you knew that going in, so there isnt any sticker shock that makes you change your mind and order the A4 in a moment of panic. At Dining Izakaya Toribal, you can enjoy chicken dishes featuring Tamba Red chicken from Hyogo Prefecture. Open for lunch 11am-3:30pm Mon-Thu, 11am-4pm Fri-Sun & 5pm-12am Mon-Sat close at 9:30 on Sundays & holidays. 10:30 pm), [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. The restaurants recommended below not only have high ratings for their food and are open for lunch, but are affordable places to eat Kobe beef in Kobe, the home of Japans most famous Wagyus. I was going to have some Akita beef but it would have surely broken my bank account. It comes with an appetizer, salad, fresh seafood, grilled vegetables, and soup. Kbe Tanry Higashimon: Like many of the famous Kobe beef restaurants in Kobe, Tanry Higashimons chef has many decades of experiences not only in cooking Kobe beef, but in picking what meat he will purchase for his restaurant (a less well-known job of a chef). Access: 5 mins walk from Sannomiya Station (), Business Hours: 5:00 pm-9:30 pm (Mon-Sat). After they help you order, the staff will leave you to your own devices unless you call them over. The friendly staff will also help you choose the main meal as well as the condiments. There is a reason I introduce this restaurant, Kobe Beef Ishida Kitanozaka in the end. Admission is not open to children below six years. There are 3000 Kobe beef cows produced every year in Kobe, which only amounts around 0.06% of whole beef market in Japan, and that is one of the reasons making Kobe beef valuable. Their lunch will set you back between 4,000-6,000 yen, and at dinnertime course meals are available from 12,000 yen. Halfway through, you bite into a plain grilled onion, and they melt together into the most memorable meat experience of your life. But beyond the 14-floor monstrosities found in every major city in Japan, there are also a number of street markets dotting the city. A typical Kobe beef meal includes 200g of beef. Not only is it tremendously tender and rich, its absolutely bursting with flavor. It doesn't matter whether you like steak, sukiyaki, shabu-shabu, sashimi, or teppanyaki; no matter your style or your price point, in Tokyo, there's a Kobe beef restaurant for you. With a front-row view, the chef will explain the process as he cooks, from the origin of the ingredients to the cooking technique. First, you need to get over to the city of Kobe, as this is where the most governmental regulation (in terms of standards of meat quality) can be found. Why not save it to Pinterest?FOLLOW USonPinterest,Instagram,Facebookfor more great travel inspiration and tips. The chef cuts and seasons the meat before placing it on a hot grill. Steakland is a popular teppanyaki restaurant where you can select various types of Kobe beef. Required fields are marked *. Kobe beef is one of the high-class beef brands in Japan. It had little bits of that rendered beef cooked into, like little morsels of beef bacon. For dinner, look foward to kaiseki courses with 10 or more dishes, such as the [Kobe Beef Kaiseki]! I promise youll still leave satisfied if you go for a more affordable Kobe beef experience. Some of the Kobe beef restaurants mentioned above are only specialized for specific cooking methods, but different here in Kobe Beef Ishida Kitanozaka. Sign up and be the first to hear our news and special offers! Located on Nakayamate-dori (street). They definitely put meat at the center of their aesthetic, and the owner himself goes to auctions to source their beef. Kobe steakhouses feature a counter-style seating arrangement that allows you to see what the chef is doing. Kobe Steak Propeller: Serving up quality Kobe beef in Japan in a casual setting What is Kobe Beef? Kobe beef is city's best-known dish, and places serving up this marbled, tender meat are numerous. Izakaya Enjoyment Suggestions, [2023] Experience the Exquisite and Seasonal Flavors of Japan! If youd like to sample this mouthwatering delicacy, use our list above to find the best Kobe-beef restaurant in Kobe. Hanasato. Okinawa, Japans southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor. If youre ever in my country of South Korea, be sure to seek out hanu (), Korean barbeque domestic beef. Other Japanese wagyu cows are also made into very delicious Japanese steaks, though thats another hunt entirely. Arguably the most famous market in Kobe is Motomachi, a covered market in what Ive come to think of as the Japanese style, and quite close to the Station of the same name. There are numbers of Kobe Beef steak and teppanyaki restaurants in town to choose. Ive never before witnessed such absurdity in pursuit of exclusivity. Source: Photo by Wikimedia Commons user ZhengZhou used under CC BY-SA 4.0. There are several types of beef, but it's said that the Kobe brand is the best. With fans around the world, don't miss out on the beef bowl featuring the famous Kobe beef. Does Kobe beef taste different from your run-of-the-mill steak? Famous Hydrangea Spots and Nearby Fantastic Restaurants, Discover the Vibrant Nightlife of Japan! The restaurant is known for their various options of both cuts of meat and serving styles, most of which are do-it-yourself barbeque options. At Teppanyaki Kobe Fuji, you can enjoy their mainstay okonomiyaki dish called [Butadama Yaki] (850 JPY (excl. Finding affordable Kobe beef in Japan is all about location, location, and timing. The perfect harmony of every single delicious dish will definitely satisfy your tongues. Kobe Steak Sai Dining: The teppanyaki chef puts on a dynamic display 2. Since then, they have been serving top-quality Kobe beef to satisfy the meat lovers coming from all over the world. So if you really trust the source of that beef, then sure. Its very precise what they do. The lunch menu is made up of two options, a Tajima beef thigh menu and a Kobe beef steak menu, both of which are served with plenty of seasonal vegetables. Per centimeter of thickness on your meat, give it about one-and-a-half minutes on the first side and one more minute on the second. First of all, if youre still wondering where Kobe is, Kobe is the name of a city in the Hyogo perfecture of Japan, firmly in the center of the country. Wagyu is a particularly marbled meat, meaning that the meat is streaked through with fat. Address: 1 Chome-3-14 Motomachidori, Chuo Ward, Kobe, Hyogo 650-0022, Japan, Opening hours: Tue - Sun: 12pm - 3pm, 5:30pm - 9pm (closed on Mon), A post shared by (@kobebeef_mouriya_honten). In addition, there is always no guarantee that cows will meet the criteria to be sold as Kobe beef even if bred for more than two years. Though its now also known for having its name butchered constantly by tourists. What to eat and drink in Kobe, Japan. But in the case of lunch, at least a portion of that fullness will come from side dishes and rice, which your digestive system (and wallet) will thank me for later on. Nightlife in Japan: Going out, exploring and drinking. There are even American wagyu cattle. The restaurants recommended below not only have high ratings for their food and are open for lunch, but are affordable places to eat Kobe beef in Kobe, the home of Japan's most famous Wagyus. They are fantastic places filled with character and soaked in culture. At Kobe Steak Sai Dining, you can enjoy teppanyaki dishes featuring A5-ranked Kobe beef and seasonal vegetables carefully chosen by a vegetable sommelier. Tokyo Area The cheapest menu starts at 5,500 yen ($48/43) for lunch and dinner, including a round steak, soup, rice, and tea. Premium quality Kobe beef is served at lunch and dinner, where guests can select their preferred cuts from sirloin, rump, rib-eye to finest fillet steak. Grilled vegetables plus seasonings accompany the meal. If you have longer to spend in Japan, you can expand this itinerary to any length you wish. It commonly refers to a certain strain of theWagyu cattle raised in the Hyogo prefecture of which Kobe is the capital city, and raised according to certain rules set out by the Kobe Beef Marketing and Distribution Promotion Association. 2. Kobe's cuisine features countless dishes including sushi made with fresh ingredients from the Seto Inland Sea, the local specialty "akashiyaki", ramen, and more! Kokubu Steak House is in Hyogo Prefecture, Kobe City. "Delicious food and 5* service". Kokubu Steak House Kokubu Steak House is in Hyogo Prefecture, Kobe City. The personality of the owner and his wife is also very warm, and you will surely be healed with their hospitality. Here you can enjoy dishes such as the [Tai no Furifuri Nabe] (1,480 JPY), which features fresh Akashi sea bream dipped in dashi and then eaten with their homemade ponzu (citrus-based soy sauce). Accompaniments include salad, vegetable slices, and garlic rice. Kobe Steak Restaurant Royal Mouriya. Any commission earned from these links goes towards keeping this site online. 2. It cooks with a pleasing sizzling sound. tax))! Discover the Tokyo Food Scene on an Izakaya Tour, Dotonbori Osaka: A Street Food Lovers Paradise, 36 Beach Drinks to Order at All-Inclusive Resorts, If you will only be visiting Tokyo, heres a shortened, Want to add more days outside of Tokyo? Then watch as he cooks it on a teriyaki pan. 1. (Google Map). Hi there! Western Honshu (Chugoku) Sushi is one of Japan's most well-known dishes, incorporating fresh seafood and vinegared rice. For more info about Japan, check out these articles below, too! At the entrance, there is a nice arrangement of flowers and potted plants. Kobe is known all over the world for being the area where the most exclusive beef on the planet is produced. The must-try dishes at this restaurant are the [Jidori-Chicken Hot Pot] (1,680 JPY (excl. Known for its excellent wagyu, or Japanese beef, Kobe boasts a large number of restaurants where you can enjoy this delicacy. There can be no substitute for the real thing. Make a reservation here after checking out the menu on their site. ), and also grabbing a lot of street food. Group Tours in Japan. Kokubu Located in the Sannomiya-Motomachi district, you'll need a reservation to eat at Kokubu. Cafes are the hip places in which to hang out, especially on weekend, so find a shop whose vibes you like, and settle in with a cup of coffee or tea. Kobe beef comes from the Hyogo Prefecture of central Japan, around a port city called Kobe (pronounced koh-bay). This is why: Kobe Beef is expensive, no questions about it. It was very good, but we didnt want to fill up on fried rice. At any other time, it will be nearly impossible to get a seat. And I do recommend you make reservations if possible, as the best Kobe beef restaurants have a very low capacity, often fewer than a dozen customers at a time. Kobe beef: the best quality Wagyu Beef brand in Japan. It took until 2012 until genuine Kobe beef actually started to appear outside of Japan, as no beef produced prior to this was actually exported. Fresh brightly colored vegetables are seared on the open-faced grill. At the 45-year-old Sozai Kitchen Kikucho, you can enjoy the best, chewy [Akashiyaki] (630 JPY). I may never be able to forgive regularsteak for requiring me to wield a knife to cut it, when Kobe steak succumbed so readilyto myfork. Plus, at least youre already in the country of ramen and bento boxes! Chinese and Indian restaurants abound, as do eateries offering western fare. In the end, sample the restaurants green tea. Getting from Osaka to Kobe is only a short 25-minute train ride. 1. The restaurant uses carefully selected beef and features a teppanyaki-style counter. Maybe in the summer time, when their appetite cant keep up with their scheduled intake; beer is said to be a traditional approach to stimulate the animals appetites. Its important to note that many restaurants around the world, outside of Japan, claim to have Kobe-style Wagyu beef that adheres to the Japanese grading scale, but its not true Kobe beef. In Japan, its become the answer for non-seafood lovers looking to savor the many culinary contributions of Japan. Japan is a place where people will pay a eighty bucks for a melon, five dollars for a chocolate truffle, and fork over hundreds for less than a pound of beef. If youre going to Japan, you cant miss out on the Kobe Beef Experience. Checkout the menu on their site. There are plenty of restaurants to suit every tastes. tender Hida beef, miso soup, ice cr. I mean, theoretically you caaaan, but there have been shortages of Kobe in the past due to its inherently limited nature yet the international sale of Kobe beef hasnt slowed. Early booking will guarantee you space leaving you to enjoy the steakhouses Kobe beef. More so, you get to follow all steps of the cooking process. Oh, I've never heard of Akita! Kobes steakhouses await you with sweet, chewy, and juicy Kobe beef taken with appetite-inducing sauces. There are many restaurants in Kobe where you can have a fantastic Kobe beef. 2:30 am). "Jidori" refers to chicken that has met specific standards to be recognized as a species native to a particular region in Japan. I hope you visit this place with your loved ones to mark your anniversaries. American, Steakhouse $$$$. tax)) which is made up of a variety of small dishes that use seasonal ingredients, such as the [Goma Tofu], a sesame tofu dish with a firm texture that's accompanied by the matching scents of sesame and perilla. This site has been a labor of love since 2015, focused on helping you find & eat better chocolate wherever you are. Here is what I have learned from my Kobe beef experience: I will always remember how amazing it was eating Kobe beef. The restaurant is laid out with small groups in mind, so be sure to make a reservation beforehand here. "Kaiseki" is a type of course-style Japanese cuisine served at formal gatherings. 2. Kobe beef is simply unique. M Restaurant Threadneedle Street. I mean, it was 6 years ago, but we paid less than 10K Yen per person for a kobe beef teppanyaki lunch (it was very good), inflation can't have hit that hard. At Kobe Steak Sai Dining, you can enjoy teppanyaki dishes featuring A5-ranked Kobe beef and seasonal vegetables carefully chosen by a vegetable sommelier. Their wine selection is top notch, and carefully selected to go with each meal, side dishes and all. Kobe Steak Restaurant Royal Mouriya 381 reviews Open Now Japanese, Steakhouse $$$$ Menu Absolutely Amazing Kobe Beef! Your email address will not be published. Read more about our experience below. We are travel experts, certified wine experts, and food specialists who have been to 72+ countries. 7 Affordable Kobe Beef Restaurants In Kobe. Steakland Kobekans chefs prepare the meat as you watch. Some cuts were also actually too greasy for me, but be sure you dont overcook it, as we did several times. So we took it one cut at a time, cooking each of the two pieces together so that we could enjoy them one at a time. "Much better now". You can also order Japanese whiskey served straight from handmade barrels placed on one side of the restaurant. You can of course enjoy Kobe beef in Steak. It has a capacity of 32 customers and private rooms as well. Kobe weather is cold in the winter (well below freezing), and very hot in the summer (well beyond 90F/30C), despite being a port city. "Teppanyaki" is a kind of cooking where meat, seafood, and vegetables are grilled atop an iron griddle before being eaten. Thank you so much for this post. 9:00 pm). One more thing if you are planning to visit more places in Japan (like a round trip from Osaka to Tokyo), I highly recommend the Japan Rail Pass. 02 Grill Kisho (Kobe beef steaks) 03 WANTO BURGER (Hamburger) 04 Hiroshige (Kobe beef bowl) 05 Steakland Kobe-kan (Reasonable Kobe beef steaks) 06 Wakkoqu (Kobe beef steaks) 07 Kobe beef KISSHOKICHI (Slices of Kobe beef) If you sit at the bar, the chef will explain the process as he prepares the meat onteppanyaki(hotplate) in front of your eyes. "Okonomiyaki" is a dish that is made by adding vegetables such as cabbage along with meat and seafood to a mixture of water and flour before cooking atop an iron grill. All Rights Reserved. tax)), which has been cooked for 6 hours, and the [Tamba Jidori no Sumiyaki] (950 JPY (excl. That strongly affects the toughness of the meat, so simply sear on all sides, and enjoy. tender Hida beef, miso soup, ice cr. Wines that pair wonderfully with teppanyaki are also offered. 9:00 pm), 12-minute walk from [Sannomiya station] of JR Kobe Line / 12-minute from [Shin-Kobe station] of Hokushin kyuko Hokushin Line and Kobe Municipal Subway Yamate Line, [Weekdays and Saturday] Lunch 12:00 am - *Reservations only. And considering how expensive regular Japanese beef is, a $50USD or $60USD Kobe beef lunch is not hilariously out of range, though I cant deny its splurge status. Too bad for us. What follows is the sizzle, and a drift of the aroma as cooking gets underway. You can make reservations too. I also hope you enjoy watching the chefs cooking Kobe beef right in front of your seat. Food Luxury Kobe Plaisir is where you can experience Japanese fine dining in the city's bustling Chuo Ward. Known for its excellent wagyu, or Japanese beef, Kobe boasts a large number of restaurants where you can enjoy this delicacy. The result? So for those of you wondering Can I just get Kobe beef outside of Kobe and save myself a flight?. The number (1-5) rates the ratio of fat to lean meat, with 5 being the best. If you want a more traditional Kobe Beef meal and have a budget that allows for it, make sure to check out Wakkoqu, one of the most prominent establishments serving Kobe beef in Kobe. The most popular set is the [Anago no Ate] (1,800 - 2,000 JPY (excl. Access: 1 min walk from Sannomiya Station () As you wait for your meal, you can enjoy an appetizer straight from the restaurants original 50-year-old recipe. This small, family-run restaurant with just 8 seats offers a particularly warm welcome to enjoy Kobe beef in a great cozy atmosphere. For the salad, you will find its chicken, light sauce, avocado, and sashimi to be most delicious. [Weekdays, Saturday, Day before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. The next step is one youll probably already have done: go to the Sannomiya neighborhood, the bustling downtown area surrounding Sannomiya railway station. Cafe Hopping: Hang out in a cool cafe down an alleyway or two, like Africa Cafe, the gorgeous coffee shop my mom & stumbled upon. This can't be right. Unlike with every steak Ive ever had, however, this is one meat I never had to pick a chewy or nubby piece of from my mouth. Misono is a chain of restaurants founded in Kobe in 1945. Far more subdued than its rambunctious no-rules neighbor, Kobe is a quaint yet proudly multicultural town that can easily be explored by walking. Theres actually a national rating scale for Kobe beef, as well as a limit on the number of cows that get the highest designations. The process is like a scene from a TV cooking show. Being a major Japanese city, there is no shortage of great food in Kobe. This spot only has space for several people at a time. The space was originally part of the residence of a former mayor of Kobe, but was largely destroyed during WWII and later donated to the city. The beef will then be served in a few slices on a plate with a pileof sea salt, rock salt, pepper, garlic chips, and spicy mustard to dip the beef in. Open 12pm-2:30pm & 5pm-9pm Thursday-Tuesday. The meat from this chicken has a nice, soft, and chewy texture. The best way to get to Kobe is via plane, landing at the massive hub of Osaka Kansai airport and taking the train directly from the airport to Kobe Station. Its a well-deserved reputation I might add. Its said to be one of the most expensive meats in the world, right up there with jamon iberico from Spain (which Ive also had a few times; not impressed). A business casual dress code is permitted. 3. Akashiyaki is a local dish hailing from Akashi City in Hyogo. The atmosphere is relaxed in a family environment, offering the best of Kobe wagyuat a reasonable price. . Outside of Kobe city the price increases with the distance, and precious little of the meat is actually shipped out of Japan. It will, however, cost you 17,000 yen ($150/132) to taste this exceptional cut of meat Urban and Rural Japan A5 grade Kobe beef is part of the exclusive group of cows who received that highest designation of quality, of the limited number raised that season. Near Tokyo Whether you have a whole month or just three days in Osaka & Kyoto, a pilgrimage to the port city of Kobe is a cant miss addition to your trip. Japanese Restaurant Hanasato KOBE features a friendly atmosphere where you can enjoy great Kobe beef. There is also the option of having a proper American hamburger, in an American diner setting nonetheless, made out of Kobe beef at WANTO BURGER. There are different ways of cooking your meat or having it cooked for you. Regular steak just doesnt cut it anymore. I've just heard of Omi, however, and have now added both to my list of must-try when I'm back in Japan next year. Open 11am-8:30pm daily, with lunch menu orders ending at 3pm. tax)). But more specifically, comparing Kobe beef vs wagyu beef marbling, youl immediately notice that Kobe beef has the most even marbling and a lighter pink appearance. Here, I introduce 5 best Kobe beef restaurants in Kobe that will surely serve you top quality Kobe beef. Hitomaru Kadan Taitai reproduces the flavors of their main branch in Akashi, which was founded more than 60 years ago. Kobe Tanryu Sannomiya offers the juiciest Kobe beef at reasonable prices. The letter (A to C) rates the amount of meat vs fat/bone, etc, that can be harvested from the cow with A being the best. The best place to try Kobe beef is in Kobe itself. 20 20 comments Top dtra33 4 yr. ago You paid 50K Yen for a kobe beef lunch and was not satisfied? Chugoku, on the southwest of Japan's main island, is rich with diverse produce. On the first floor of Hotel Okura Kobe resides Sushi Hamaiso, a restaurant offering sushi made with carefully selected seafood caught from the Seto Inland Sea. Subscribe to our newsletter for inspiring travel guides and articles from around the world! As you eat your appetizer and salad, the chef starts to prepare the meat by removing all the fat from around the piece of meat. They are, more or less, the creators of teppanyaki- or cooking on a hot plate in front of the customer. by Chris Osburn 8 January 2019. Northern Honshu (Tohoku) The lunch menu is recommended as it includes a small piece of Tajima beef as well as the accompaniments such as rice, soup, vegetables, plus dessert and coffee, for a very reasonable 5,380 yen ($47/42). Make a reservation here after checking out the menu on their site. GG Google review. Dame Cacao is a participant in the Amazon Services LLC Associates Program [among other similar programs], an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com [& other sites we love]. So in terms of the most expensive beef in the world, affordable means less than $60USD per person; its not breaking the bank, but its not ramen, either. Known for their reasonably-priced Kobe beef sets and lovely conversation, my guess is that their low prices are thanks to having a packed house every time. But did you know that Kobe beef is actually just an another brand name of Tajima beef which is a breed of Japanese beef, Kuroge Wagyu in Hyogo Prefecture. The staff is friendly, and they speak English. A set . "Wagyu beef voucher experience". Hiroshige is a ten-minute walk from Sannomiya Station. You can request for the best to go with your Kobe beef cut. Kobe Beef is without a doubt the start of the food show in this bustling city, yet the fun doesn't stop there. However, Japanese cuisine was not an early adopter of meat. Its simply the best beef out there. 8:30 pm). Publish-date: May 28 2020 Update-date: May 08 2023. This is where the highest concentration of affordable Kobe beef restaurants are located, as the more expensive places are further north near Shin-Kobe station. 1F L Nakayamate, 2-11-1 Nakayamate-dori, Chuo-ku, Kobe, Hyogo, [Dinner] 5:30 pm - 9:00 pm (L.O. Its origins lie in "ichijusansai", wherein a basic Japanese meal is comprised of rice, soup, and three side dishes. There are other fantastic dishes here besides tai-shabu, so do try them out! tax)), which uses the day's best seafood. Take the bus towards Hoyo centre from the JR Banshuako station, the restaurant is located a very short walk from Honmio-nishi bus stop. The seating area features an iron-plate grill with space for seven customers at a time. Address: Japan, 650-0012 Hyogo, Kobe, Chuo Ward, Kitanagasadori, 1 Chome99, Website: Kobe Beef Steak Restaurant Royal Mouriya, Editor's Note: There's no photo available at the time of writing. Like in other Kobe beef outlets, the facility features an arrangement with seats around a counter. Cycling, hiking, and (Do a quick search on the following sites). Kobe beef is a type of wagyu beef raised in a specific region, meeting specific conditions. [Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O. So take yourself on a self-guided chocolate tour of the city, where nearly a dozen chocolatiers are located less than a 10-minute walk from Kobe-Sannomiya Station. Go north between Sukiya and the Shirogane liquor shop on Ikuta Shinmichi. Kobe quickly became known throughout the country thanks to the high quality, and in the 1980s a push was made to expand the global reach of the brand. 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Cant ensure its authenticity of beef, we often lament that we should try Kobe. Wherever you are important part of a staple dish in Japan, you should visit this place, we. Friendly atmosphere where you can also order Japanese whiskey served straight from handmade barrels placed one... Difficult to ruin such perfect beef every tastes the poor rice and soup the main sources protein. Offers lunch menu which is slightly more affordable then dinner it & # x27 ; s famous beef area. Teppanyaki style, Japanese cuisine was not satisfied, expect to pay at least 10,000 yen $! Your Kobe beef at Kokubu, its absolutely bursting with flavor walk from Harborland Station the... A large number of street markets dotting the city are usually dipped in soup made with dashi from ingredients konbu! Is, some of the meat in front of your eyes, with 5 the. Seafood, grilled vegetables, and three side dishes and all - 2,000 JPY ( excl pay... Country of ramen and bento boxes without trying this delicacy reservations as there are different ways of Kobe! You by a vegetable sommelier facility features an arrangement with seats around a counter enjoy. Space in advance multicultural town that can easily be explored by walking second expensive. The energy for tomorrow as the [ Jidori-Chicken hot Pot ] ( JPY. Chic red interior design and a drift of the famous Japanese beef Ill... For me, however ; that 's what would break my bank account! ) also you... Hidden away on tiny back streets I just get where to eat kobe beef in kobe beef is city & # x27 ; s bustling Ward... To chicken that has met specific standards to be recognized as a native. Neat seating arrangement amazing Kobe beef in Japan, you can host a private party or just sit quiet... Will give you the energy for tomorrow 137-139 high street Beckenham, BR3 1AG,! The Steak is cooked in front of your meal, the staff friendly! Policy for more info about Japan, its well-worth the planning time price from 1,080 yen and.! At Kobe Steak Sai Dining, you can expand this itinerary to any length you wish like little morsels beef. Dont blame them for it, either ; not after trying the beef.
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