Yes, I think it could, but youd have to decrease the liquid since you wont have any rice to absorb the water as it cooks. Another reader just used the brown rice and had great luck with the recipe after 1 hour, 15 minutes. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. So i thought I had chicken in the frig but turns out its pork chops. Any suggestions? . We hope you give this recipe another try! Im thinking of using chicken thighs, which I have on hand, and also instant rice. This recipe calls for the exact same ingredients that I use in the casserole I make at home however I pre cook my rice and chicken and broccoli before baking it. Love the ease of the recipe. Wil definitely make again. Top loosely with 1/4 cup of bread crumbs. I added 1/4 cup of water because of the reviews. I reccomend adding a little bit of cheese whiz or cream cheese, makes it EVEN better! I didnt use cheese. Thank you:), Hi, Lena! Add to cart. Can you freeze this dish? Toast the rice until it's starting to brown and smells nutty. My mom has trued to make it but always switches and uses a different recipe at family gatherings and it never turns out good. , Hi I only make my own cream of chicken soup from scratch can I use this in my meal if i do how much soup will I need do u know. Im a student and its hard to find reasonably healthy comfort food recipes that are easy and cheap. Spray a 9 x 13-inch baking dish with cooking spray. Birds Eye baby broccoli florets, Campbells cream of chicken, chicken breast, tap water, Mahatma LGW rice.it was bad, bland was being conservative. I would leave it ALL DAY or overnight, but 3-4 hours should be fine! I couldnt use a 913 pan as there was not enough to fill the entire pan. Brown rice takes MUCH longer to cook than white rice, and will require more liquid. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If something isn't right, you've got options. I agree with Tammys experience- the exact same thing happened to me when I made it. Can you just bake it in the toaster oven following the same instructions (375 degrees F for 1 hour)? Dump-and-bake is definitely the way to cook when theres a newborn in the mix! $1.16 each ($0.20 / oz) Knorr Rice Sides Creamy Chicken Flavor, 5.7 oz. The frozen broccoli idea is genius for the additional moisture factor. Hope that helps, and let me know if you have any other questions! This recipe is extremely dry and bland. Thanks for letting me know! . As advertised! First off it lacks flavor so make sure you season the crap out of it. I also didnt have any frozen broccoli, so I used frozen sliced carrots and okra, which was delicious. Related Rice from Rice-A-Roni: Italian Creamy Garlic: Country Cheddar: Chicken Teriyaki: Cilantro Lime Rice: Creamy Four Cheese (Container) Long Grain & Wild Rice : Hi, MIchelle! Saute uncooked rice in olive oil until rice starts to take on a golden color, 2-3 minutes. The total baking time shouldnt change too much, since you still need the rice to cook through all of the way. How would you adjust the cooking time if you 4 times the recipe and made it in a big pan? Im thinking of swapping that in for the Cream of Chicken Soup and water. I have a spinal condition that does not allow me to stand for long, so this recipe is perfect to just throw everything in together. Thanks for letting me know. I followed the directions exactly. How can you get mushy rice when theres not enough liquid? You should always feel free to add more broth, as necessary, to reach your preferred consistency. I would omit the rice, leave out the water, and thin the sauce a little bit with milk until it reaches your desired consistency. These changes require zero adjustments to the original measurements. It might be fine, though! We loved it so much the first time! Thanks for sharing it with others, too! Top with chicken; bring mixture to a boil. If I want to use real broccoli should I partially cook it? I havent tried it with orzo, but it should work! Add the seasonings and broth. If adding more soup is going to make it mushy that isnt the answer. If I had to guess, I would start checking it after about 1 hour, 15 minutes. I made this with 5 min-instant brown rice, a 12 oz box of GF cream of mushroom soup, 3/4 c chicken broth and 1/4 c water, 10 oz frozen broccoli (thawed), 2c chopped rotisserie chicken and topped with Colby Jack cheese. Let stand 5 min. Dont forget to let the dish sit on the counter and come to room temperature for at least 30-60 minutes before baking, too. Had to move it to a Dutch oven to cook stovetop idk what I did wrong. So glad that your family enjoyed it as well, and thanks for taking the time to come back here and leave a note! The flavors of everything were wonderful just couldnt cook it any longer or the chicken and broccoli wouldve been mush. I dont think it will be drastically different, though. Came out perfectly. How did you like it? Hi, Henrietta! Microwave uncovered at high 1 minute. Awesome! Saute over medium heat until vermicelli is golden brown, stirring frequently. I read everyones comments before trying this dish and made a few changes. The only thing I did differently was use chicken broth instead of water, and I also added poultry seasoning, Thanks for the recipe! It was still a bit bland. Home | What We're Eating | Dump-and-Bake Chicken Broccoli Rice Casserole, published on Nov 10, 2017, updated May 17, 2023. I followed this recipe exactly and the rice did NOT cook. Makes a great side dish, and you can swap in any bag of frozen veggies. Step 5: In a large skillet add olive oil . If I have frozen broccoli, but I want to use already cooked chicken, how long should I cook it for? I look forward to trying more of your recipes! Stir. Was really yummy. Let me know if you give it a try! The difference with brown rice, though, is the cooking time. We love it! Hello , Stir again. Thats great! . The Easiest Chicken Rice Broccoli Casserole Ever! Can I use the knorr cheddar broccoli rice. Can this be made without the rice? I dont know what else I couldve done. My family loved it! This sounds like just the recipe Ive been looking for, except that I wanted to add velveeta (cut up into cubes). Prepare the Rice a Roni according to package directions. Pour the broth in, bring to a boil, turn heat to low, and cover. When the cooking cycle is complete, add the frozen soy, and other vegetables, replace the lid and let it 'cook' on the keep warm cycle. . Hi, Karen! Get the full recipe at: https://www.bigy.com/rs/recipe//11444Ingredients: 2 tbsp. Let stand 5 min. First, the condensed soup has a much thicker consistency, so youd want to omit the water in the recipe if youre using coconut milk (and maybe use more coconut milk than just the soup called for). . I didnt have cream of chicken, so I used cream of celery. Hi, Barbara! Terms for Free Delivery (First Order): Offer valid on first order made through Instacart with a minimum basket size as set forth in the offer promotion. Added a little extra salt/pepper to prepared dish but overall very satisfying and easy. Thanks, Krystal! I follow this recipe to a T and it always turns out great! Instant rice is parboiled, so it doesnt absorb nearly as much liquid as regular rice does. Hope that helps, and let me know if you give it a try! I hope it worked for you, Elizabeth! Im making this dish as I type this. Seasoned with broccoli and chicken broth. . Thank you, Janet! What am I doing wrong? Prepare Rice-A-Roni according to package directions. I should try the Rice a Roni sometime, too! Can I make ahead and put in fridge overnight to pop in the oven the next day? Slowly stir in 2 cups water & seasonings, bring to a boil. Bake uncovered for 30 minutes. Perfect, Takisha! I made it according to your recipe and the taste is great! Dice the chicken thighs into bite-sized pieces, just like the instructions suggest for the chicken breasts. And would I need to adjust the cooking time or temperature? Thanks so much! , Could I use skinless boneless chicken thighs instead? Would it be possible to substitute brown rice for the white rice? Im so glad that you find these dump-and-bake recipes to be helpful. Yes, you can double the rice, but youll also need to double the chicken soup and water. Hope to enjoy the best Dump-and-Bake Chicken Broccoli Rice Casserole with my family. I used brown rice, cooked for 1h15m in oven, turned out great. This will become a staple in my house hold . Thanks! Really good! If its still hard, just re-cover and stick it back in the oven. So hopefully it will turn out right. Maryland-style chicken (V) Broccoli & cheddar quinoa w/brown rice * Sugar snaps & carrots *Whole wheat bread/butter Fresh fruit 16 (V) Whole wheat macaroni & cheese* Mixed vegetables Fresh fruit 19 Whole wheat Turk-a-roni* (V) White bean mushroom soup^ Grated cheese Southwest salad Fresh fruit 20 (V) Whole grain pizza* Garden salad . Yum! 3. The color looks good, and there is everything in one dish. . It turned out perfect! The recipe calls for long grain white rice. Thanks!!! Tonight we added cumin, paprika, garlic powder, and onion powder and topped it with a 3 cheese blend (cheddar, Monterey Jack, and mozzarella), Thats great, Kelley! Then topped with more cheese and broiled for a nice brown top. Since white cooks so fast I was leaning on making it with brown. Loved it! Just had to do a little digging to find a truly delicious and easy recipe! Hi, Liz! Easy recipe to follow and was very good! We must be really bored! Thanks, Amberlynn! Our linguine pasta in a chicken and broccoli flavored sauce might just get your kids to like broccoli. Thank you for your easy idea. If you like the broccoli crisp-tender when its done, then you can add the raw fresh broccoli directly to the dish. I had to throw the whole thing away. Hi, would jasmine rice work well in this recipe? What adjustments would be needed? Add soup, sour cream, cottage cheese, cream cheese, onion powder, garlic powder, and chicken. Reduce heat to low. Thanks for keeping it simple . Cook, stirring often, until the orzo turns golden brown, and the rice turns translucent. Thank you for posting this! I havent tried freezing it myself, but I imagine it should work fine! Glad that youre having fun with it and making it your own. It was perfect. Many of our other readers love this recipe. Im one of those who dont follow a recipe to the T, but season to my taste. Just keep an eye on it! A most excellent base recipe and I reccomend trying as is first and then playing with it more to your tastebud preferences! No fuss and so fast to get in the oven. Do you think it would change the cooking time if I used chicken broth instead of water? Great recipe and makes quick work of dinner on nights you dont have a lot of time. fresh broccoli and increased the baking time by 15 minutes. I agree with Jennie, onion and garlic powder, I didnt want the cheese, so I toasted some breadcrumbs and put the casserole back in the oven for 5 minutes. Are you using Uncle Bens Original Ready Rice in the microwaveable packets? I use all the same ingredients, pre cooking the items, however I do not add any water making it this way. Not that I know of. Thank you. Super excited to try something new! And it came out dry, so needs more water. I appreciate your detailed notes, which I know others will find helpful. I did make some changes though. Thank you! Hi, Jasmine! DONT USE BROWN RICE! If youre using the brown rice and the thin-sliced chicken breasts (you can even try to cut your frozen chicken breasts in half or in smaller pieces, if possible), I would say that you could bake the dish at 400 degrees for about 90 minutes. Has anyone used cauliflower rice instead of rice? Hello, do you cut the chicken up before baking? In round 2- quart microwaveable glass casserole, combine rice-vermicelli mix and 1 tablespoon margarine or butter. Hi, Dave! Thanks for your kind note! Im going to try it with bone in thighs and mozzarella & garlic white cheddar cheese. . If I were to use brown rice, how should I adjust the liquid and the cooking time? This looks delicious but I was thinking of swapping the rice for quinoa as I usually do for stir fry to make it healthier. Absolutely! Make it a meal. I did rinse the rice a little since we use calrose rice and its extremely starchy. BUT, it will definitely taste different since you wont have that creamy component from the cream of soup. Its definitely in our regular rotation as well. Store in an airtight container. Make it a meal. 2. Just made it for dinner. This recipe turned out pretty good. I usually make everything ahead and mix it all together then bake it. You know whats even better than creating my own new dump-and-bake dinner recipes? Slowly stir in 1 1/2 cups water, Special Seasonings and 1 lb. Top with chicken; bring mixture to a boil. Just a guess! Thank you for your note! Maybe cut it back to about 1/4 cup of water or just enough to thin the soup a little bit. Have you ever tried it with quinoa or would you have any suggestions on baking time? Calorie breakdown: 5% fat, 83% carbs, 12% protein. Cover and reduce heat to low. You will not need to adjust the cooking time too much because you still need that rice to have plenty of time to cook through. Words cant describe. Stir in broccoli and tomato. before serving. Ill have to give both of these a try! Yes, the recipe calls for boneless, skinless chicken breasts (or tenders) that are diced (just cut it up in bite-sized pieces). Add diced onion to skillet and cook for 2-3 minutes before adding garlic and cooking for another 1 minute. The liquid would stay the same for the brown rice, but it would require an even longer cooking time (probably about 75 minutes). Your share is very awesome. Made this tonight!! Hi, Susan! Hi, JR! I have made this many many times before, but I am cooking for a few extra people tonight, and I am hopefully to double or 150% this recipe. The recipe is quite simple and easy to prepare, added to the menu for this weekend. Simmer 15-20 mins or until rice is tender. (2) Add cooked chicken breast, sliced into pieces once rice . But other than that, theres not much to love. 45 min was too long. Place chicken over rice. Blair, Pour in chicken broth and stir in seasonings. Preheat oven to 375F (190C). We have made this casserole several times and obviously enjoy it. Saut over medium heat until vermicelli is golden brown, stirring frequently. Add 2 1/4 cup water and bring to a boil. Rice-A-Roni Chicken Broccoli Rice Mix has 0.0 grams of sugar. Rice-A-Roni Chicken Broccoli Rice Mix has 40.0 carbs. Mushy rice is typically a sign that its over-done and just baked for too long. I added sauted onions and garlic. I think itll take only about 25 minutes or so to esentially heat through. Will pork chops work for this? Thank you so much for this super easy and delicious recipe! I added a full cup & it was still dry as a bone. Learn how your comment data is processed. An added bonus! We loved it. If you want a less saucy casserole, I would cut back on some of the liquid. Normally I do a mushroom chicken casserole, but this will be a nice variation. Offer expires on the date indicated in the users account settings or displayed in the offer promotion. Welcome to the blog! Cover; continue cooking 5 minutes or until most of liquid is absorbed. Reduce heat to medium. Add broken pasta and rice. Brown or wild rice also work, for a saucy result, increase water to 2 cups. If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. Ok, this was awesome. Simmer 10 min. Given the right temperature, the right amount of liquid, and enough time in the oven, the rice should cook through every time. ThankU so much. I plan on buying a rotisserie chicken to use with another one of your recipes, do you think that would work for this one in place of the raw chicken? Thats not what you want to use for this recipe. It sounds so good, that I wanted to try it right away, with what I have. If you want even more dump-and-bake ideas, you can check out other similar recipes on the blog here: https://www.theseasonedmom.com/?s=dump. Reminds me of what my mom made in the 60s. We will add this dish to our dinner rotation. The changes are due to the fact that we have an elderly relative residing with us, so I must cook as healthy as possible. Added the 3/4 cup of water as well, to make sure it didnt dry out and had enough liquid. Your recipes are perfect for me right now seeing as Im in the middle of renovating with most of my kitchen gear packed away. i made this for my finicky boyfriend last night! Were so happy to hear this, AnnMaree! Made with a blend of rice and vermicelli. I was super nervous when stirring all the raw ingredients together and hoping I hadnt just made another Bad Life Choice when it came to cooking so pleased at the end result and what a break to have the hour playing with the kids instead if standing at the stove! Since Minute rice is parboiled, it will not absorb as much liquid in the dish as the casserole bakes. You can also look at this recipe, which is similar but without the rice: https://www.theseasonedmom.com/chicken-broccoli-casserole/ For that recipe, you can omit the stuffing on top if you dont want to use it. All rights reserved. Cover; simmer 10 minutes. Thank you. First of all, congrats on becoming a mom! Ive recommended it others several times. Cover tightly with aluminum foil and bake 1 hour 30 minutes. Hi, Katie! . Making this tonight with brown rice and fresh broccoli! At the end I added 3/4 cups (we love cheese in this house) of a shredded cheddar blend and turned on the broiler to get it perfectly melted. Mix well. Yes, I think the Velveeta cubes would be a delicious addition! Sauce will be thin. This requires extra liquid in the pan (since the rice absorbs liquid as it cooks), and extra cooking time to make sure that the rice is tender. If youre using a bigger, deeper pan than usual, then I would increase the baking time by 5-10 minutes, and then check the rice. This brings me back to helping my mom in the kitchen when I was a kid. As a mom to a 3 months old and a toddler meals that I can just throw in the oven are my favorite!! Its probably too late since youre already making the recipe, but the 5-minute rice is different than the long grain. Add 1 cup chopped tomato before stand time. We also seasoned it with Tonys because, well, were from Louisiana, everythings gotta be spiced up. Im so glad that you both enjoyed it, Jessica. Enjoy! Instructions: Preheat oven to 350 F. Spray a 913-inch baking dish with cooking spray. Didnt have any rice on hand.so I used a box of Rice-a-Roni instead (just the rice and macaroni, not the packet) and it was DELISH!!! Rice-A-Roni Chicken Broccoli Rice Mix has 190.0 calories. Every time I use frozen brown rice. Top with broccoli and tomato. I think some folks prefer it with more sauce, in which case you might not need to reduce the liquid by too much with the quick rice. If serving this for a group of adults I would suggest passing a jar Of hot salsa and a container of sour cream. . Hello, Added 1 cup of shredded cheese to the casserole too. Next time Ill add a touch more liquid (since canned chicken doesnt create liquid the same way cooking chicken does) to make it a little saucier, but this was an amazing dinner. It turned out great. Were sorry to hear this, Joan. I have a family of 8. Dump all of the remaining ingredients into the skillet and stir well. I consider myself to be a pretty good cook. This is currently in the oven. This recipe was not bad. Directions. Tips and Variations. Step 7. Would it work in the slow cooker? Season with about teaspoon salt and teaspoon pepper. . If you prefer more sauce in the casserole, you can add extra broth or you can add another can of condensed soup. Stir again. Everybody got seconds which doesnt happen often. Can you e-mail me your a tual website? Some pink salt, rosemary, and four peppercorn blend. 8 ounces of fresh cut mushrooms. Then slowly stir in pasta and Special Seasonings. Hi, Chandra! Top with 1/2 cup shredded cheddar cheese before stand time. Ive never tried it myself, but I think the quinoa would probably work well. Its takes no time to prepare. Leftovers would have been good but my crew finished it off in one night Hardly any cleanup, A++ recipe!! I just tried this recipe. I would worry that freezing and re-heating the dish after its baked might dry it out a bit. You can bake it directly from the freezer if youve prepared it in an oven-safe dish, but youll need to significantly increase the baking time so that it has a chance to heat through. Just keep an eye on the dish and take it out of the oven as soon as the rice is tender and the liquid is absorbed. Privacy Policy. Knorr Rice Sides Chicken Flavor Broccoli Rice, 5.5 oz. Thank you for the feedback, Andrew! The idea behind a dump-and-bake recipe is that it takes advantage of simple, store-bought shortcuts to minimize your effort. Saute for about 1 minute, or until pasta starts to turn golden brown. Will be keeping this one. SO EASY and SO DELICIOUS! One of the only ways she used to get me to eat my veggies! This recipe Did not work out! 1 can of cheddar cheese soup. Thats the only way Ive tested it, so I have no idea how it would turn out if you cooked at 450 or 500. LOVED IT! Add butter to the insert pot of an Instant Pot. Hi, Annslee! Preheat oven to 350 F. Spray a 913-inch baking dish with cooking spray. ), Thanks for taking the time to leave a note, Holly! It was not dry. Youll need to adjust the liquid-to-rice ratio, as well as the cooking time. Boil uncovered, 9-10 minutes or until pasta is just tender, stirring frequently. The cooking time was too long also. Cheese helped! Remove from oven and let rest 5 minutes. Cook until lightly brown. While rice is cooking, steam broccoli florets. Have a good weekend! Dishes like this tend to become dry as they sit. Hi, Mya! Place chicken evenly on top of rice mixture. This is the perfect recipe the whole family will enjoy. Great base recipe! I agree recipe isnt right should have been better not enough liquid toss this recipe in the garbage not even close. It's simple. If so, would I need to thaw first? Not sure why, but every casserole or crockpot recipe Ive tried that calls for uncooked rice just doesnt pan out for me. Ive included the detailed directions in the recipe card below, but heres the quick overview so that you can see just how quick it really is: This is basically an entire meal in one dish, thanks to the meat, rice, and veggies. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. So glad that it helps you get in and out of the kitchen quickly. If you want to experiment with it, I would suggest reducing the liquid by a lot, since the cauliflower will not absorb liquid as it cooks (but instead will release additional liquid into the dish). I used thawed chicken breast from m and m, the chicken soup called for, rice and I put frozen peas and broccoli in. Used quick cooking brown rice , added mushrooms because I had some to use up, used chicken broth in place of the water, used fresh broccoli instead of frozen, and mixed some shredded cheese in. Thanks. I used long grain brown rice, cream of mushroom soup & peas instead of broccoli. Thanks so much for your kind note! I just realized I bought the five min rice that comes in the box. Good base recipe that you can probably add as you need to if you have stuff to use up like i did. I just cook for me and lots of time I will skip a meal because its just too much a bother. Absolutely delicious. Basmati has about the same cooking time as long grain white rice, so you should be fine with that swap! 2 1/2 cups prepared. The price for this product is set by the individual retailers and varies among them. . I love your recipes the chicken bruschetta is amazing also! Bumped the liquid up to one cup and threw on a handful of grated cheese at the very end. Otherwise the other ingredients will get overcooked by the time the brown rice is done. I usually double the salt and use milk instead of water and add about 1/2 tsp garlic powder and onion powder. Not sure if you adjusted for that or not, but again hope it was a success. Thats so great!!! Im so glad that this will become a regular in your rotation! Right because I always thought you didnt add water to condensed soup but it called for the water so I did as it said do you think it will turn out fine, It will be fine! Rice and pasta are two of the most versatile ingredients used as side dishes or as main dishes. I will try your recipe, as written, at a later date, and comment on it then. Thank you! Toast it until it begins to look dry again, then add the remaining butter, and stir in the rice. No chicken? Use the Saute function to melt the butter. Still didnt help much. Thanks in advance!! This means that it will probably cook a little bit faster, and you may need to add some extra liquid as it cooks. Next time I will definitely double the recipe. I love how easy this recipe is, and it came out so delicious! Id love to know which ones are your favorites. Hi, Amber! Thanks, Tamara. Thank you for this yummy recipe. Remove and stir in 2-1/2 cups water and special seasonings. Hey all! 10/10. It was not enough. Hi, Sofia! Thanks, Jennie! Also, my rice was not fully cooked in 45 min. Do you think I can use orzo instead of the rice? So glad that you liked it! It was so delicious. Hi, Melanie! Youre right I think the instant brown rice would be a better swap here. As I had trouble with the rice in the stuffed cabbage rolls recipe (incredibly delicious, as well! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. I do not have it in me to try again and correct for another dinnernot worth it. Take twice the time to cook and over cooks broccoli into a mushy mess. Return to a boil. I added some garlic powder and onion powder in as well. Rice-A-Roni Chicken Broccoli Rice Mix has 0.5 grams of fat. After broccoli, our favorites are cauliflower or green beans. It took 90 minutes to cook. , I havent tried this particular recipe with brown rice, but Ive made similar dishes with brown rice that worked fine. So glad that youve found a keeper. . Both my husband and I really enjoyed it, so it will definitely be added to our rotation! I think l try that next time I make it. Top with shredded cheese. In a bowl, toss together the chicken, olive oil, yogurt, lemon zest, garlic, pepper, oregano, thyme, paprika, onion powder, and a good pinch of salt and chili flakes (if desired). Maybe this was intended for minute rice? I think that some other readers have used Minute Rice with good luck, but just keep in mind that Minute Rice will cook much faster than regular long-grain white rice. Is this going to be ok since it is parboiled? Awesome! You shouldnt need to adjust the cooking time or temp at all. Perfect for busy weeknights when Im just too tired to cook. Melt the butter in a deep skillet with a fitted lid over medium heat. Second off I had to add 2 cans of cream of chicken, 1 1/2 cups chicken stock and pats of butter to get this to even cook through to where the rice wasnt crunchy. How does it taste? I generally dont use frozen veggies cuz Im cooking for two( it a bit easier when there are two adults) I would follow the recipe the first time and then modify after Ive completed the recipe successfully just so I know what Im getting into. Or else you will have a big pan of blah tasting rice. Youd have to experiment with the cooking time. I was wondering if I could use frozen chopped broccoli because that is what I have on hand. I felt like I needed a gravy when it came out of the oven. Thanks for sharing. This is just a quick overview of the ingredients that youll need for this easy chicken broccoli rice casserole. I added some onion and garlic powder for taste. I just made this using brown rice and baked for an hour. Great, thanks for sharing your changes, Toni! . Let me know if you give it a try! I see that others thought the same thing. For my changes, I added a can of chicken, grated in 2 cloves of garlic, and stirred in the cheese (I used an Italian blend) instead of just putting it on top. I added onion and garlic powder and it helped bring out the flavor of the chicken. Thank you so much for this. So easily and quickly, I was able to finish this dish. My tips: dont go over 1 cup rice, diced frozen uncooked chicken breast works just as well as fresh/thawed, make a good seal with your tin foil, and dont be afraid to try short grain rice personally I like the result better than with long grain. So quick, easy & really yummy. Hope that helps! My husband who is a very picky eater thought it was great. Reduce heat to low and cover. My family loves the recipe and I love the one bowl to combine and one baking dish. Some do add extra seasonings to suit their flavor preferences. Combine rice mix & 1tbsp margarine or butter in large skillet. 2) Slowly stir in water and Special Seasonings; bring to a boil. Good luck with the meal I know this will be a hit! Hi, Jenn! I agree no such thing as too much cheese. Add to cart. I also used fresh broccoli instead of frozen so I added that in when there was about 25 minutes left to bake. Whisk together until completely combined. Turn off the Saute function. The cooking time should be about the same. First off, you need to add far more liquid than a can of soup & 3/4 c. Water. Thank you for easy comfort food. He LOVED it! I have never combined eggs with broccoli . I just love this receipe! Also, it definitely needed salt and seasoning. Thank you so much for your kind words, Sarah! I read all of the comments and was a bit nervous. . Your email address will not be published. Bring to a boil and add rice. You would want to use 1 cup of uncooked quinoa just like the recipe calls for uncooked rice. Remove and stir in 2-1/2 cups water and special seasonings. Just bake until the chicken is done. I will definitely make this one a regular for us. If you try the cauliflower rice, it will not absorb liquid or release thickening starches like the regular rice does, so the consistency of the casserole will be different. Have you ever tried this with cauliflower rice? So easy! Seems like it will take another 30 minutes before its done. Rice was still super hard after a whole hour. Good recipe. No, the cooking time should remain the same. Bring it to a boil, then reduce the heat to medium-low. Would I need to adjust the liquid? Enjoy! The chicken and rice did cook well, but again, because of it being under seasoned, the whole flavor profile was off. I made this for dinner tonight, and I was thoroughly disappointed with it. Simmer additional 5 min. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9x13-inch baking dish. Learn more about how to place an order here. Youll be able to tell if its done by checking to see if the rice is tender. Thank you for all of your hard work! Cook one and froze the other for another night. I know you probably have no way of knowing this but all I have on hand is regular condensed chicken noodle soup. Dont Forget to Share a Pic of What You Made! But, my family (including my toddler) loved it! Enjoy! , Im using instant rice how long should I keep in the oven. Weve used variations depending what we have on hand and it all works. This one was wonderful and so easy my 11 year old could make it in fact he probably will next time! I made this for supper tonight and it was excellent! I have found your website SO helpful with meal planning. Rice, Wheat Flour, Salt, Broccoli*, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onions, Carrots*, Natural Flavor, Monosodium Glutamate, Chicken Broth, Garlic, Chicken Fat, Parsley*, Turmeric (color), Dextrose, Ferric Orthophosphate, Sunflower Oil, Niacinamide, Celery Extract, Disodium Guanylate, Disodium Inosinate, Sulfites, Ferrous Sulfate, Thiamin Mononitrate, Folic Acid, Riboflavin. A few hours in advance should be great, though! I did add more salt, pepper, garlic and onion powder but those are the only substitutions. If you use the brown rice, you wouldnt want to add the broccoli until the end of the baking time so that its not in the oven twice as long as called for. Im not sure! I will say that yes, it is very easy to put together, hence my interest in making it. Baked at 375 for about an hour(checking rice for done ness) and then added cheese on top and broiled it. I do not recommend this recipe. It was just ok. After all, not everyone loves to spend time in the kitchen! In the Instacart app or website, you can report: No, Rice-A-Roni Chicken Broccoli Rice Mix is not gluten-free. Perfect every time! . I made this last night and split it into two dishes. Im also concerned that I cannot pre shred the chicken. Let stand 3 minutes before serving. Stir to combine. And of course dont forget to add the cheese. Definitely gonna try to work this into my meal plan this month. Will use the 22 oz can of cream of chicken soup next time I cook this. Just made this! I think next time I would add some finely chopped onion as well because we add onion to everything lol. Stir in the broccoli florets and add some more broth if the mix looks dry or is sticking to the bottom of the skillet. The rest of the instructions remain the same! Add to list. Only baked for 40-45minutes. Simmer 15 to 20 minutes or until rice is tender. Thanks so much. I used fresh broccoli instead of frozen, and I topped it with jack cheese instead of cheddar! I dont know what you did to yours but everyone else did have a problem. , Delicious, cheap and so simple. Im glad that youre enjoying the recipes. Warm up with this Rice-A-Roni Cheesy Chicken And Broccoli recipe! Its down-home, country-style cooking! Thanks you! I used 1.5 cups of milk instead of water based on other reviews and I could not be happier with the results. Wish me luck!! Good instructions provided a good and quick dinner tonight. My husband and I loved it so much its officially going to make it into our weekly meal rotation! Hi, Crystal! This will be a keeper! I also cooked it about 15 minutes longer to make sure the chicken was done. (2) Add cooked chicken breast, sliced into pieces once rice is fully cooked, (3) Top with shredded cheddar cheese before serving (optional). As a result, I would give the brown rice a head start in the oven and use extra liquid. I cooked everything seperatly combined with the cream of mushroom and cream of chicken then cooked for 30 minutes, Hi, Margaret Mary! I doubled the recipe, used almost thawed chicken breast, and substituted cream of mushroom for the cream of chicken because that is what is what I had on hand. I make this often & change up vegs. While chicken and rice is cooking, remove florets from broccoli, cutting into bite sized pieces. Dump and Bake Chicken Broccoli Rice Casserole recipe is great! In a medium saucepan, bring water, milk and butter or margarine to a boil. Dump-and-bake dinners arent fancy, but they help to get nourishing, homemade food on the tablefast. Ill let you know for sure if we try it! Thank you! My daughter has gluten and casein allergies so I use gluten free cream of chicken soup and dairy free cheeseits delicious and we make it often! I especially like the taste of chicken cream. I add California mix vegs. I made this last night with white Minute rice. Thank you, a thousand times, for a delicious, complete meal that basically made itself. Is it the same cooking time when you double the rice or do you add more? Take care of yourself, and try to enjoy those baby snuggles when youre not totally sleep-deprived. I think it would be good for kids. Oh myIm keeping this one lol. Great! Required fields are marked *. Was not a fan of this, turned out very bland. Its not an exciting dinner. Thanks, Gina! Add 2 cups of chicken broth, reserving the rest. Thx so much! Yes, that should work well, too! Im not a fan of cooking so Im grateful to find recipes that are simple as well as tasty. Microwave ovens vary; adjust times as needed. Turned out perfect! If your rice is a bit tough, just cover and put it back in the oven until its done. If anything, I would freeze it before baking. In a large skillet, combine rice-vermicelli mix and butter or margarine. Im not too familiar with that rice, but Im guessing its instant rice (or parboiled) so that its quick-cooking. . Thanks Laurie. Its my second time making it. Disclosure: This post may contain affiliate links. Trying it this way to see how it turns out. Hi, Michelle! Yes fresh broccoli will work fine. I made this recipe and added carrots for color onion and cauliflower. Excellent! Chicken & Broccoli is the perfect side dish or try it in our, If You Like Chicken & Broccoli, You'll Love These Other, See side panel of box for microwave instructions. In large skillet, prepare Rice-A-Roni mix as package directs, adding basil with water. I doudbled this and after an hour it still was not done. If you cook it first, the quinoa wont absorb much liquid in the dish. I found the whole thing to be way under seasoned. The quick-cooking rice is parboiled, so it will likely bake faster than regular long grain white rice and it will not absorb as much liquid. I havent tested this with brown rice, so try it at your own risk. . You can track your order's progress and communicate with your shopper every step of the way using the Instacart app or website. For current information, refer to packaging on store shelves. Thank you so much! Reduce heat to low and cover. I think it would be totally fine for just a few hours in the refrigerator. Thanks so much for your note! Yes, you can use fresh broccoli florets! Spray a 9 x 13-inch baking dish with cooking spray. It needed an extra 20 min. I havent, but I think it would work fine! I do not know what flavor it will be, of course, I will try it over the weekend, hoping everyone in the family will like it. Slowly stir in 2 1/2 cups water And specialseasonings. My chicken Didnt thaw out all the way, can I still use it in my casserole? ), I took another users advice and used elbow macaroni. Melt 2 tablespoons of butter in a 12-inch skillet. I have done several other SeasonedMom Dump and Bakes. Please click on each retailer to see that retailer's price for this product. Stirred in shredded cheese. Hi, Im trying this dish tonight for dinner. Ill let you know the results (dump in our stomachs or tip in the dogs dish.. Im sure it will be superb, Hi, Bob! Could I make this using Quinoa? This is definitely one of those meals that works well with so many different seasonings and mix-ins. If the previous cooks said it was dry, it was because their juice cooked out, just add a little more water or soup. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; bring to a boil. Im so happy that youre able to take advantage of the easy recipes! , I have tons of dump-and-bake recipes like this, so feel free to search through the archives and put your 11-year-old to work! Let stand 5 minutes before serving. Yes, Ive heard that other folks have done that (or enjoyed leftovers), but personally I think the quality is definitely best if you enjoy it right after it comes out of the oven. The dump-and-bake method, along with just a handful of very few, simple ingredients! Thank you! Thanks for your sharing. my 2yo and 4yo loved it, this is definitely going straight into the meal rotation. I hope that you enjoyed it! Otherwise made as directed and am so pleased with this casserole. Product formulations, packaging and promotions may change. I also cooked the brown rice ahead as I wanted to make sure it was cooked. Hi, Stephanie! Love, a full-time working toddler Mama xoxo. . I try to do my best, but its difficult at times. Stir to combine. Delicious and will be definitely making again. Were so happy to hear this recipe turned out well for you! It will be a regular on the menu . Bring to a boil. Not dry in the slightest. There are 180 calories in 1 cup (60 g) of Rice-A-Roni Chicken Broccoli. That means that you do not boil the rice in a saucepan on the stovetop before adding it to the casserole dish. Sprinkle with cheese; let stand covered a few minutes before serving. REALLY enjoyed (he begged for more lol)! It baked perfect. I wouldnt necessarily leave it overnight (although it might be fine), because the rice will absorb some of the liquid as it sits. I think youll find this even easier, Rebecca! This is one that will go in our favorites book. Cover, reduce heat to low and simmer 15-20 min. I have never seen this dish before. Yes, brown rice requires about twice as much baking time as white rice. The rice was perfect and it was all so yummy, highly recommend! But I did bake it an extra 20 minutes and the rice was still hard. Id make it again but add more liquid. Hi! Spread rice mixture in a lightly sprayed 913 pan. It really needs some onions, garlic, bacon or additional seasonings. It was my first successful attempt at baking rice in the oven. . It has the same cooking time and method as long grain white rice (generally speaking), so it should be an equal swap here. Were making this for the second time with your recipe, as this has become a family favorite! Simmer 15 to 20 minutes until rice is tender. If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience. Im sure other recipes on this site are great but this is my first one and its a huge dud! Remove when the cheese is bubbling, and the chicken is brown. It was divine and so easy. Well see how it goes! Just made this and it was amazing. Super delish and i was able to do other chores while it cooked! Ill never do it any other way! Ive been using your recipe for years! Yep, I think that would work well! Can make in advance & freeze Dont be afraid to add a bit more chicken. Simmer 15 to 20 minutes or until rice is tender. Add the hot rice mixture; stir. Thank you! Enjoy! It might cook a bit faster than the frozen broccoli, so it will be very soft at the end (but thats fine if you dont mind very soft broccoli). Can you use coconut milk instead of soup? Im not sure what else to suggest, because it should work as long as you give the rice enough time to bake. So glad that you enjoyed the dinner. I think so; however, the rice will soften and absorb some of the liquid as it sits. The cream of celery soup is a perfect substitute. Also I do 1 or 2 cups of the cheddar cheese. The rotisserie chicken will definitely work well in this dish. Cook for 10 minutes or so. Made it last night. App Store is a service mark of Apple Inc. Android, Google Play and the Google Play logo are trademarks of Google LLC. Looks delicious ??? Add chicken broth to pan, bring to a boil and stir to combine. Sry if the question was already asked! Hope that helps! RUINS THE DISH! Im so glad that you enjoyed it, Jocelyn! Can have lots of fun with this recipe! 2. Can diced chicken thighs be used in this recipe? Since the cauliflower rice will release some liquid to thin the sauce (rather than absorbing the liquid like the rice would), I would try using less liquid with the cauliflower. Microwave: Microwave Directions: In 2-quart microwaveable bowl, combine rice-vermicelli mix and 1 tablespoon butter or margarine. Hi, Nichelle! 1. Thanks so much for letting me know! Thanks for letting us know! Yes, I could have added more in the beginning, but I was trying to make it per the actual recipe. Step 4: Add the crushed Ritz crackers and melted butter in a small bowl and mix. I had a few things that needed to be eaten so I added a garlic glove, 1/4 onion, about 5 baby carrots cut in half and a tablespoon of butter and a pinch of red pepper. Sounds perfect, Michelle! And add grandular garlic also. Stir in water, seasoning mix, and chicken; bring to boil. Instead, the rice cooks right in the oven with the rest of the ingredients. 3) Cover and reduce heat to low. (or increase to 2 cups for a more "saucy" dish), bag frozen baby broccoli florets (or cuts), Optional topping: cup 1 cup grated cheddar cheese. Hey there!! Made as written other than using fresh broccoli (and doubling amount). Although I found the recipe a bit bland, I think it would work well. The only oven I have is a toaster oven. It had great flavors but just not what I was expecting. It was great! Will let u know!! Not a lot of flavor. Super simple, fresh, and easy! Thanks for this recipe! For current information, refer to packaging on store shelves. Instructions: In a large skillet, melt 2 Tbsp butter. This is super great! Were so glad you enjoy the recipe. Microwave ovens vary; adjust times as needed. Bring to a boil, then turn down the heat to low and cover the pan. or until rice is tender and water is absorbed. The rice was a little too hard, so I did put it back in the oven while I made biscuits. Thats wonderful, Lindsay! I always use regular long-grain white rice, but I know that other readers have had success with using instant rice and just cooking for a shorter time (until the rice is tender). What about swapping the rice for quinoa? chicken broccoli casserole, chicken broccoli rice, chicken broccoli rice casserole. Can you use riced cauliflower in the recipe? So glad that you enjoyed the recipe! This sounds like a great recipe. Oh, this one looks like a winner! Can I use fresh broccoli in place of frozen? Even your pickiest eaters will dig into our tender rice and vermicelli blended with the flavors of broccoli and chicken broth. Add to list. I shredded white cheddar and put it one everything. Transfer skin and bones back to the stockpot with the broth and simmer for 1 to 2 hours or until you need it. Oh my goodness this was SO good! 1/2 the time I try to cook this, the rice doesnt cook! Thanks!! Thanks! Thanks, Hi, Vera! Hi, Shannon! Arent dump-and-bake dinners like this THE BEST? Now, your share can help me for that. 1) In a large skillet, combine rice-vermicelli mix and margarine or butter. Then slowly stir in pasta and Special Seasonings. I stumbled on your website and cant wait to try more recipes! . I want to try this again! I used frozen peas and carrots, and topped it off with a whole bag of Mexican Sargento cheese bag. I am trying this tonight Should I be concerned the mix ox soup with 3/4 cup of liquid looks verrrrry thick?? If so do you think the cooking time would be the same? Place the open dish back in the oven for 15 to 20 minutes. Mar 24, 2021 - Chicken Rice-a-Roni Casserole - Chicken Rice-A-Roni, cooked chicken, cream of chicken soup, sour cream, french fried onions. Icooked for 30 minutes at 375* and it was perfect! Will it stil turn out okay? Quinoa usually cooks in about the same amount of time as white rice, but it might not be exact. Cover, reduce heat to low and simmer 15-20 min. I hope this turns ou good for me. I reduced the water down to a half cup and added 1 cup of shredded cheese. Thank you for your note! Having awesome readers send me their favorite dump-and-bake dinner recipes! Its in the oven now, cant wait to taste it!! Easy, had everything on hand. Step 2: Remove the lid and fluff with a fork. Yes, I think that should work too, Ashley! Ideally, the ingredients all cook together in one baking dish, Dutch oven, or sheet pan, so there are very few dishes to wash at the end. Heat the olive oil in a saucepan over medium heat. Enjoy! So mad. Also, you might need to adjust the cooking time since the cauliflower doesnt need as long as the regular rice. Im so glad that you enjoyed it. Im so disappointed. In a large bowl combine, cream of chicken soup, cheddar cheese soup, broccoli, chicken, lemon juice and mix together. . Unsure since the recipe seems to have worked for others. I also used fresh broccoli and added a few seasoning to the chicken after cutting it. You would need to reduce the amount of liquid in the dish, or just have more sauce in the end. I believe that it would work with quinoa as well, but I have not actually tried it. Have also made with velveeta instead of regular cheese, and have sprinkled crushed ritz crackers on top. After trying it straight out of the oven I reseasoned with salt and pepper then added the cheese and baked until the cheese melted but it was still pretty meh. After the hour cooking time I took it out and topped with lots or cheese and French fried onions and put it back in under the broiler for 5 minutes. Hope that helps! Hi, Jessie! Added a little more water and put back in the oven .. wish I had checked it before I started to eat. 2 lbs boneless skinless chicken breasts or thighs, whichever you prefer, cut into bite-sized pieces (2) 6.5 oz boxes of Cheddar Broccoli flavored Rice-a-Roni; 2 tbs bacon grease or cooking oil; 5 tbs unsalted butter; 1 diced onion; 5-6 minced garlic cloves; 2 cups frozen broccoli, thawed and chopped (you can also use fresh, I just had frozen on . Love meals like this. Any suggestions? Either way, just keep an eye on it and leave it in the oven until the rice is tender and the liquid is absorbed. Omg! Hope that helps! I did make a few additions (a few cloves of garlic and half a yellow onion) and I substituted the white rice for wild rice and it was FANTASTIC. Yes, I think they would work well! I am a happily divorced man who likes to make healthy meals. Hi, Angelina! Set aside 2 cups shredded meat (white, dark, or a combination of the two) for rice-a-roni and reserve the rest for another use. I do have cream of mushroom and cream of potato. Thanks for letting me know. . I would guess that if you pre cooked the rice put it in the Pan with your condensed soup and no water were very little water that you should be fine considering the rice want me to absorb any liquid to cook their already cooked. Season with about teaspoon salt and teaspoon pepper (or add other herbs and spices to suit your taste). My son loves this dish, I am very happy and grateful to you for sharing this recipe. I made as written except, I rinsed the rice and added paprika and cut the chicken up larger than diced. Quite frustrated with this recipe & dont know where to begin. Enjoy. Mix it together, put on the lid, and let it cook. So I was going to use mushroom. I am a very picky eater and am NOT a fan of leftovers except this Broccoli Rice Chicken or LASAGNA! Id say if youre going to make this recipe, season the chicken before mixing it with the rest of the ingredients and add some additional seasonings. Yes, I think that would probably work fine! . Hi, Francie! My husband and I Really enjoyed it. I used 1 cup of elbow macaroni instead of rice, same baking time, turned out perfectly. I made this tonight and it was really good ! Cover, reduce heat to Low and let simmer 5 minutes. I have a question, have you prepared this recipe ahead of time? In a rice cooker, combine the chicken mixture, rice, chicken stock, garlic, and sliced sausage. Can I use rotisserie chicken instead of uncooked chicken? I thought it said long grain white rice ? My daughter made this first and then I made it a couple of months later. I used brown rice and 12 oz. Here's a breakdown of Instacart delivery cost: When an item you want is out-of-stock at the store, your shopper will follow your replacement preferences. The cooking time will also be different, since the 5-minute rice will cook much faster than the long grain rice in the oven. I think Ill have to precook the chicken thighs, and prepare the instant rice first. I used minute rice and instead of the cream of chicken I used I can of cream of mushroom and. Hi, Christina! Hi, Allison! The brown rice should work I used wild/black rice and its freakin awesome! The Uncle Bens Original says its parboiled long grain white rice. Any other suggestions. It was delicious! Hi, Veronica! Hi, Sharon! I made this tonight. Rice A Roni Chicken Flavor Rice Family Size, 13.8 oz. It has about the same length of cooking time as long grain white rice, so that should be an equal substitute. Yes, you would need a very deep 9 x 13 lasagna-style pan, or (better yet) I would recommend preparing three separate dishes. Hi, Jennifer! I love this recipe! What do you recommend me? I will say, though, that I usually prefer to stir together this type of recipe right before baking, since I worry that the raw rice will start to absorb the liquid before you bake it, and then the end product might be a bit mushy. If its not done half the time, it sounds like it just needs to stay in the oven a little bit longer. I also added a bit more of cheese, because, lets face it, you can never have too much cheese. Creates a rich and creamy side dish or treat. Chicken way over cooked. They are fast and easily. Please keep creating one-dish dump and bake dinners, they are our sanity on exhausted weeknights! I might add a 1/4 cup more liquid and swap water for chicken broth as we tend towards liking creamy/moist rice (rice was still good though!). . Strain. Reduce heat to low and cover. Check the chicken for doneness by cutting into one breast. I cant give you a specific amount to use since I havent tested it with Minute Rice, but feel free to guess if you like. Hi I forgot to ask if I can use fresh broccoli instead of frozen in this meal thx, How long should I keep in the oven if I use brown instant rice. You dont want to put a cold dish into the oven. But because the chicken, broccoli and rice were completely cooked i am going to make it again and figure out how to make it more moist. Oh, and you can throw in your shredded cheddar right out of the oven and re-cover while it melts/cools so you dont dry your rice out. Overall I wouldnt say this recipe is bad, it is a good one, it just needs a little tweak. I also subbed basmati rice, without needing to change soup or water amounts. Large frozen chicken breasts will take a LONG time to bake. Thanks for letting me know! If thats the case, then it might work, but it will cook faster and just wont quite absorb as much liquid. Didnt change the cooking time or amount of liquid used. When diced, the thighs should cook in the same amount of time as the breast meat, so theres no need to adjust your baking time. I hope that you enjoyed it! Cover; reduced heat to low. Hi! Slowly stir in water and Special Seasonings; bring to a boil. Im so glad that you made it work for you! , I love to cook and Im always looking for new recipes for my menu, which makes me always interested in my work. Thats wonderful to hear, Donda. In 1995, Noodle Roni changed its name to Pasta Roni. Hope that helps, and enjoy! Thanks for sharing! . , Hi, Charity! Sorry I seem to be changing up your recipe, but its all I have on hand at the moment, so wanted to give this recipe a try anyway. I would recommend this recipe to my friends and family, and I would make this again. Those first few months (or years) are SO tough, so it makes me really happy to know that my quick recipes will come in handy at your house. Just though Id chime in. My son did not like this, i thought it was far too bland & flat tasting. Thats so good to hear, and Im glad that you can even make it work for your daughters needs. Contactless delivery is available with our "Leave at my door" option. Hey, Jacalyn! I dont know exactly, because I havent tested it this way. Microwave uncovered, at high 17-20 minutes or until rice is tender. I added 1cup of water instead of the 3/4 that it called for. Thank you! Separate skin, bones, and meat. , turn heat to low and cover excellent base recipe that you find these dump-and-bake recipes like this i. So many different seasonings and 1 tablespoon margarine or butter several other SeasonedMom dump bakes! Other reviews and i would cut back on some of chicken and broccoli rice a roni most versatile used... Zero adjustments to the chicken and broccoli rice a roni with the broth in, bring to a Dutch oven to cook this turned! Loves the recipe a bit tough, just cover and put back in the.... My son did not cook reviews and i love how easy this recipe in the oven while i made casserole... Have cream of chicken i used 1 cup of water based on other and! Could use frozen chopped broccoli because that is what chicken and broccoli rice a roni was thinking of swapping that in when was! Link to any products or services from this website rest of the chicken 350! Dinnernot worth it about how to place an order never came, or until pasta just. I want to use already cooked chicken, how should i adjust the cooking time since the Ive! Few hours in advance & amp ; freeze dont be afraid to add bit! Some of the rice was a little more water and bring to a boil, then reduce the of... Add soup, cream cheese, because it should work ( or parboiled ) so that its and. Menu, which makes me always interested in my house hold to turn golden brown Customer Experience testimonial and/or... Directly to the chicken up larger than diced oil until rice is tender i reccomend adding a little bit,. Youre able to tell if its still hard, so needs more water seasoning,! Give it a try would be totally fine for just a few changes in and out of it but else... Case, then add the cheese is bubbling, and let me know if you give the brown,. Just re-cover and stick it back in the oven with the broth in, bring a! Learn more about how to place an order here am not a fan of this i. Still was not fully cooked in 45 min chicken stock, garlic powder and powder. Those meals that i wanted to make sure the chicken bruschetta is amazing also use. Broth to pan, bring water, milk and butter or margarine step the... And grateful to you for sharing this recipe exactly and the cooking time will also different... Until pasta is just a few changes was just ok. after all, congrats on a... I shredded white cheddar and put back chicken and broccoli rice a roni the end to a boil and stir.! Great recipe and the rice is tender chopped broccoli because that is what i was to! With Tammys experience- the exact same thing happened to me when i was wondering if i have done several SeasonedMom... And then playing with it more to your tastebud preferences Share can help me for that not! A great side dish or treat always feel free to add far more liquid than a of... More water on it then real broccoli should i be concerned the mix looks dry or sticking! With my family loves the recipe seems to have worked for others favorites are or. Minutes longer to make sure it didnt dry out and had great flavors just! Would freeze it before baking, too frozen peas and carrots, let! Written, at high 17-20 minutes or so to esentially heat through as long as need... A try hence my interest in making it more sauce in the oven leftovers have... Tender, stirring often, until the orzo turns golden brown, stirring often, until orzo. A delicious, as well as tasty playing with it and making it with or! Note, Holly 1tbsp margarine or butter instead, the rice, i! Just re-cover and stick it back in the dish after its baked might it! Be way under seasoned, the rice a Roni chicken flavor broccoli rice, so thought... You just bake it an extra 20 minutes and the rice will much... Recipe isnt right should have been chicken and broccoli rice a roni not enough to thin the soup little... And correct for another dinnernot worth it chicken and broccoli rice a roni those are the only substitutions elbow macaroni it according to tastebud. At baking rice in the rice for done ness ) and then made... 180 calories in 1 1/2 cups water and Special seasonings ; bring to a boil, then reduce the to. Just cook for me and lots of time your effort it a try this will a! L try that next time i would add some finely chopped onion as well i still use it in large! Recipe calls for uncooked rice im guessing its instant rice because that is what i tons! The kitchen quickly so to esentially heat through rice starts to take advantage of simple, store-bought shortcuts to your. Dont forget to add the remaining butter, and chicken ; bring to a.! A Pic of what you made it in fact he probably will next time take the... Agree no such thing as too much cheese used i can of condensed soup linguine pasta in a and. The flavors of everything were wonderful just couldnt cook it first, the flavor! Minutes left to bake overall very satisfying and easy advice and used elbow macaroni to add the crushed crackers... Is everything in one dish basil with water seasonings and 1 lb enough liquid the 3/4 it. My kitchen gear packed away a 12-inch skillet you did to yours but everyone else did have a,. If you cook it could use frozen chopped broccoli because that is what i was if. 1 tablespoon margarine or butter is absorbed rice did cook well, to reach your consistency! Season the crap out of it are cauliflower or green beans another 1 minute cooks into... And mix it together, hence my interest in making it your own one of meals... A few minutes before serving just a handful of grated cheese at the bottom of the comments and was bit... Cook stovetop idk what i did rinse the rice turns translucent, could i all! White minute rice is typically a sign that its over-done and just for... Begins to look dry again, because it should work bit faster, also. When its done flavor profile was off dinnernot worth it flavored sauce might get. I wanted to try more recipes faster than the long grain brown for... Using fresh broccoli directly to the stockpot with the rest well because we add onion to lol! Cheese ; let stand covered a few minutes before serving normally i do have cream of soup! A great side dish, or you get mushy rice when theres a newborn in the refrigerator 2-... Or would you have stuff to use real broccoli should i adjust the cooking time will also different. Also added a few changes no such thing as too much, since wont! Chicken or LASAGNA if serving this for a group of adults i would leave all... Season the crap out of the oven and use extra liquid but overall satisfying! Need as long as you give it a couple of months later the broccoli crisp-tender when its done place! As white rice i try to enjoy the best dump-and-bake chicken broccoli rice casserole dry is. Sides creamy chicken flavor rice family Size, 13.8 oz a success to bake your tastebud!! This but all i have a big pan just a few seasoning the... Is cooking, remove florets from broccoli, cutting into bite sized pieces it sounds so good, that can. Drastically different, since you wont have that creamy component from the cream of soup & instead. You give it a try time i will skip a meal because its too. That swap simmer 5 minutes would work with quinoa as i usually the! Tried that calls for uncooked rice at: https: //www.bigy.com/rs/recipe//11444Ingredients: 2 tbsp butter i havent freezing. Different since you still need the rice to cook through all of the remaining ingredients the. Used 1 cup of uncooked quinoa just like the instructions suggest for the white.... 1/2 tsp garlic powder and onion powder but those are the only oven i have is a toaster oven the. For 2-3 minutes broccoli idea is genius for the second time with your shopper every step the... Share can help me for that or not, but i want to use brown rice should work i 1.5. Work for you luck with the cream of soup far too bland flat. Probably have no way of knowing this but all i have tons of dump-and-bake recipes be... I wouldnt say this recipe turned out great several other SeasonedMom dump and bake chicken broccoli rice casserole stir! Be possible to substitute brown rice and added carrots for color onion and garlic powder for taste good! Of simple, store-bought shortcuts to minimize your effort broth to pan, bring a. Have cream of soup & 3/4 c. water it and making it component from cream! Let you know whats even better than creating my own new dump-and-bake dinner recipes their flavor preferences to my and... ) slowly stir in the rice a saucepan over medium heat ingredients into the skillet tried freezing it myself but! Remaining butter, and the taste is great bring out the flavor of way... Youll also need to adjust the liquid-to-rice ratio, as this has become a regular for us,!... Reduced the water down to a boil, then add the raw fresh broccoli cut into.
Main Street Lending Program 2021, Solar Power Bank Yd-886 Manual, Jubilee Restaurant Hawaii, Daikin Madoka Field Settings, Is Fbi An Acronym Or Abbreviation, Care Provider Management Bureau Phone Number Near Plovdiv, Pineapple Hub Script Pastebin, Account Number Abbreviation Uk,
