During the fall the Autumn Squash Soup cant be missed. Topped with spiced pepitas this soup is great as an appetizer or filling enough to be the main course. So, lets skip to the end and do the big reveal! This soup is delicious! This is easy to make and tastes wonderful. It was great. Melt 2 tablespoons butter in a large saucepan over medium/low heat, then add the leek. Paneras Autumn Squash Soup isnt just dreamily creamy, it has texture, too: chopped onions in the soup are kept intact rather than blended into the soup, which provides a satisfying chew and the tiniest touch of crunch. Squash and apples are at the peak of their ripeness in the fall, and as those are the major players in this dish, it's only fair that it's called an autumn soup. Its a great blend of sweet, thick and creamy all together. Pour the squash mixture into the onions and bring to a gentle simmer for 10 minutes (keep an eye on the soup it's likely to sputter). When leftovers are better it is always a win. Dice the flesh of the squash into 1-inch pieces. Add onions and saute until translucent, stirring frequently. A perfect side during the cooler months, this favorite also makes a delicious ingredient for simple seasonal ideas like Autumn Squash Casserole. Cut heads of carrots off and slice into 1/2-inch thick pieces. Isnt that show THE best?! If you have a dog, pumpkin is a great healthy treat for them. Season the onions lightly with salt and saute until they become translucent. Im using low sodium broth what else am I missing that makes this so high in sodium so I can adjust next time? Close to Penara breads.. Put the nutrition analysis numbers that accompany each recipe to work for you. Thanks, Jessica! I use fresh butternut squash and canned pumpkin for this recipe. If you have extra flesh, it freezes beautifully. Toast the pumpkin seeds in a small skillet. This soup is amazing, I use almond milk or whole milk (lactose free) because I cant have lactose. Our copycat version has butternut squash, pumpkin, carrots, and shallots for a sweet and fully fall flavor. Thanks so much, Sydney! Want more soup ideas? perfect. Enjoy the soup as a first course or a light lunch. Panera Bread, the bakery-caf that for some is essentially synonymous with happiness, actually began as "St. Louis Bread Co." in the capital of Missouri. Even better the next day! Serve with coconut milk, pumpkin seeds, and additional seasonings. Autumn Squash soup is a seasonal soup that is sold at Panera Bread. You can also add a little heavy cream if you want a more decadent soup. Top with a drizzle of heavy whipping cream and pumpkin seeds. Making it from scratch means you will enjoy a soup with no artificial preservatives or sweeteners. This roasted butternut squash soup is made with creamy coconut milk and jalapeos for a fiery kick! I also really, really love British Bake off! Now add the broth and cream to the stockpot and stir well, then add the turmeric, curry powder, salt, and pepper. The ingredients are in my slow cooker as I type for dinner. Literally tastes EXACTLY like paneras!!! Let me know if you try it! All the tastes of fall. Do you think itd also work if I used a stand mixer? It was yummy. Cool the soup down as quickly as possible by chilling it in a cold-water bath. This soup uses two warm spices; curry powder and cinnamon. Bethany this was so delicious!! So ignore the sodium levels if you are using low sodium broth it is significantly lower than what is shown! I also use a combination of roasted butternut squash and raw pumpkin puree, which adds a level of complexity to the squash flavors. When the leaves change colors, and the crisp air carries the scent of the first fires of the season, there is nothing more satisfying than coming home to a warm bowl of Butternut Squash Soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this tonight and it was delicious! Puree soup: after soup has cooked, use a hand-immersion blender or high-powered blender to blend soup until creamy and smooth. If you're using a stand blender, process the hot soup in batches that never fill it more than half way, and hold the lid on with a towel. Then add all of ingredients (minus milk) to slow cooker. Ingredients. This was very easy and really good! Panera Bread Autumn Squash Soup is a delicious soup with butternut squash and pumpkin that you dont want to miss. Is it necessary to bake the squash? . In an attempt to fill my daily cravings of the butternut squash soup, I knew I needed to find a copycat recipe so I could start making it at home! Heat this microwave soup cup on high for 3 to 4 minutes and stir halfway through. Bring to a boil. Hearst Magazine Media, Inc. All Rights Reserved. Thanks for sharing! No artificial preservatives, sweeteners, flavors or colors from artificial sources. Cook: Add all of the ingredients (except coconut milk) to slow cooker/crockpot vegetable broth, onion, squash, carrots, pumpkin puree, sugar, cinnamon, nutmeg, pinch of cayenne, and salt & pepper. Autumn is the harvest season, and as such, it makes sense that there are so many meals we traditionally associate with the onset of cooler weather. Thank you for a great, easy recipe! * Percent Daily Values are based on a 2000 calorie diet. Rachel vanni . I didnt have all the spices but I had chai tea so I used that. ahhh Im so happy to hear it. Hey there, Im Bethany! I love hearing from you! It has a velvety smooth consistency, is made completely in a slow cooker, and is filled with some of the best fall produce. The flavors of this recipe are sweet & savory, the consistency is perfectly creamy, and its all made easy in a slow cooker. Your email address will not be published. ** Note that certain dairy products such as cream cheese tend to break in hot soups. Thanks for the kind words! Try for two to three pounds. Turned out beautifully! It should not be considered a substitute for a professional nutritionists advice. I love it and will be making this soup again and again. I used frozen squash and used 4 c of broth and its the perfect consistency. Im super glad to hear it was such a success . So easy to make and tasted great. Im so glad I found your blog! Thaw at room temperature and reheat. Peel and cut butternut squash into 1-inch cubes. Entering into Fall, I start to get excited about the different types of Fall soups I can make in my trusty dutch oven and the return of Paneras Autumn Squash soup!! Drizzle 1 tablespoon vegetable oil over the butternut squash and stir to coat it well. I added a little more spice n brown sugar but my squash may have been more going in pot. Remove from the oven and let cool a bit. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. For this recipe, you will use pumpkin seed kernels, the inner portion of the seeds. Stir ingredients together, cover, and cook in a slow cooker/crockpot for 5 hours on LOW or 3 hours on HIGH. This soup is very delicious. And this butternut squash soup is perfect for the fall season! Have made this several times. This recipe came about after trying Panera Breads classic squash soup. This soup goes wonderfully with homemade bread like our no-knead cranberry walnut bread or cinnamon raisin! Delicious! Then cooked the rest on low for 5 hours. Used brown sugar. Using an immersion blender or stand blender (blend in batches), blend the soup until smooth. Percent Daily Values are based on a 2,000 calorie diet. A seasonal bakery-cafe inspired favorite made with a creamy combination of pumpkin and butternut squash blended with ginger, warm spices and a hint of sweet apple. The best way to avoid this is to temper the cream cheese by first whisking it with a ladle-full of the soup in a small bowl, until smooth. Canning the leftovers (I made a batch for 12 and only 6 showed for dinner). Arrange the cubed butternut squash on a large baking sheet, all spread out evenly. Then add it to the soup. You may be able to find the same content in another format, or you may be able to find more information, at their web site. With our Autumn Squash Soup as a delightful sauce, this tasty flatbread pizza with brussels sprouts, onions and more fresh squash atop promises to be a seasonal favorite. Place a slightly smaller mixing bowl inside the larger bowl. Thank you! If I make it again I will leave them out. Soooo good! 25 of 50. Youll need just 10 ingredients to make this slow cooker soup happen. Prepare vegetables: peel squash and cut into 1-2 inch cubes. I just added more brown sugar and cinnamon. This content is imported from poll. I had a hard time getting it as smooth as Panera, and it was very thick (my squash might have been more than 2 lbs), so I added a little extra vegetable broth. A seasonal bakery-cafe inspired favorite made with a creamy combination of pumpkin and butternut squash blended with ginger, warm spices and a hint of sweet apple. Fewer calories than the original recipe: Panera Autumn squash soup has about 340 calories while ours has 271 calories per portion. . Thanks so much, Laurie! Try to time this for the last ten minutes that the squash is in the oven roasting. Loved this recipe, my daughter loved it too. I cooked it overnight in my crockpot on low. Blend until very smooth. Make Ahead: This soup tastes amazing the next day, so making it the day before is a wise choice. Ohhh my goodness, it is my most favorite soup to order! Having it tonight with a salad and rolls. Im bummed to say the nutrition label platform I use does not have the option for low sodium broth which is what I always recommend. Heres everything you need: carrots, pureed pumpkin, vegetable broth, yellow onion, coconut sugar, salt & pepper, cinnamon, nutmeg, garlic cloves, coconut milk, and butternut squash. It can be quick and easy to make: it takes about 10 minutes to cook in the Instant Pot or pressure cooker. This blender soup is a spot-on homemade copycat version of Panera's famous Autumn Squash Soup. I also added a little pumpkin coffee creamer to my individual bowl . I have never rated a recipe, so this is the first! All rights reserved. Turned out awesome! Can I use 2% milk or half and half? Reduce heat to low and let stand for a few minutes to cool slightly. Some of the most popular restaurant copycat recipes are Olive Garden Gnocchi Soup, Starbucks White Chocolate Mocha, Chick-Fil-A Honey Mustard Sauce, and Wing Stop Wings. Soup is such a seasonal food and can be made year-round in so many different variations as the produce changes. Stir ingredients together, cover, and cook in a slow cooker/crockpot for 5 hours on LOW or 3 hours on HIGH. Return to burner over medium-low heat, if needed to heat the soup back up, and then serve immediately. Vegetarian | Panera at Home vegetarian products are free of meat sources, including meat, fish and shellfish. Get the Panera Autumn Squash Soup recipe. Heat through. I thought it was too delicious to not try and whip up my own version of it! ), and Homemade Potato Soup. Paneras Autumn Squash Soup isnt just dreamily creamy, it has. Tastes so similar to Paneras! Become a member and start earning cafe rewards today. You can also follow me on PINTEREST, INSTAGRAM, and FACEBOOK for more crave-worthy content. Much of the creaminess in this soup is thanks to cream cheese. Cover and bring to a boil. Make the brownies: Melt the butter on the stove, then remove from heat and add the remaining wet ingredients.Beat in the dry ingredients. Toast the pepitas in a pan over medium heat or in the oven at 350F. Hi! First, prepare vegetables. Bethany Kramer is the cook and photographer behind A Simple Palate. Thank you! Freeze: store cooled soup in an airtight container or freezer-friendly ziplock bag for up to 2 months. So happy to hear you enjoyed it . Leftovers: After it has finished cooking, allow it to fully cool before transferring to an airtight container.This recipe should last in the fridge for up to 4 days. Bring the pot to a boil and then reduce the heat to a simmer and cook your soup, partially covered, for about 20 minutes. Feel free to check them out! While this soup was good it, the first flavor I tasted was the carrots. Heat it on the stove over medium heat, and once the oil has warmed, add the diced onion and cubed apple and saut for about ten minutes, or until the onion is quite soft and translucent and everything is getting nice and fragrant. To finish preparing the copycat Panera squash soup recipe: Make this recipe your own by changing the ingredients to suit your tastes. No artificial preservatives, sweeteners, flavors or colors from artificial sources. However, this dramatic overhaul to Panera's menu wasn't done to change its soups' taste but to upgrade its quality. Thanks for sharing, Lexi! Sprinkle a little salt over the onions as you saute them. The following are affiliate links. Freeze: If you plan on freezing this recipe, it's best to leave out the dairy and add it once you reheat it. Use croutons and a swirl of sour cream as garnishes instead of pepitas. Bake for about 30 minutes or until the butternut squash is fork-tender. Looking forward to trying out this recipe! I kept it vegan and used full fat canned coconut milk in place of Dairy and apple honey. I pulled up the ingredients on the label and added 1/2 to cup of applesauce, a couple good squeezes of lemon., tablespoon of honey, half block of cream cheese. You can find pepitas in many supermarkets. Thats wonderful to hear. Better than Panera! Is the coconut milk just used when serving? Ive not tried sweet potato with this recipe, so I cant promise how the results would be! But I completely understand I personally think this soup can be an acquired taste. And as it freezes and re-heats so well, you should, by all means, make that a big batch indeed. For a dairy-free and vegan version of this recipe, replace the heavy cream with coconut cream. She found a deep love for food and nutrition after learning to cook from her mom at eight years old. I also added a little salt at the end and it really punched up the flavor. Copycat Restaurant Recipes - Over 869 recipes and counting! Thanks Bethany! Im sure Panera uses tons of salt! Butternut squash is relatively low in carbohydrates and is acceptable for some keto dieters. Making this butternut squash soup at home couldn't be any easier. I finally settled on a recipe from Rachel Cooks. Crock-Pot Chicken Noodle Soup Recipe. For this butternut soup recipe, we used 2 roasted jalapeos, which definitely gives it a kick. In a blender, cover and process squash mixture in small batches until smooth; return all to the pan. So happy to hear you enjoyed it . Made this last night. A Simple Palate Blog Dinner Copycat Panera Autumn Squash Soup. Now drizzle over it 1 tablespoon of olive oil and sprinkle on the cinnamon, before roasting the squash for 30 minutes. If you skip the roasting process for the butternut squash, youll save about 30-40 minutes. so happy you liked it . Emily Hlavac Green . I havent tried it without onion, so I cant promise how the results will be! Thank you cant wait to try your other soups! Ladle the soup into bowls, garnishwith pepitas,and serve warm. And don't be intimated if you have long loved ordering Panera's Autumn Squash Soup but never tried your hand at a similar dish yourself. Reduce heat; cover and simmer until squash is tender, 10-15 minutes . Panera Bread Autumn Squash soup is a seasonal offering, you can make it all year long. I used chicken broth instead of vegetable broth, because that is what I had. Process the soup until it has reached a nice, smooth consistency. Some of my favorite soup recipes are Instant Pot Butternut Squash Soup, Black Bean Soup, Broccoli Cheese Soup (kid approved! Eating this while writing this review. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Note also that most grocery stores now carry pre-cubed butternut squash for convenience. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. As an Amazon Associate, I earn from qualifying purchases. I looked over handful of recipes for Copycat Panera Autumn Squash Soup and Butternut Squash Soup recipes that I found on Pinterest. Salted seeds and sprinkled on top. We may earn commission from the links on this page. So excited. Yummy. Thanks. I did up the sugar a bit, but I appreciate that it started out on the less sweet side. Hi Marlene, it should measure out to about 3 1/2 cups butternut squash. tastes like paneras to me. . I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. If you have pre-cubed squash, well all the easier. If you wanted it more creamy, add more heavy cream. Whether you have a busy day and need a quick meal or you just want to enjoy a warm cup of soup, this Panera soup is perfect for any time of day. Meanwhile, you can chop the onion and apple and measure out your other ingredients. The cinnamon adds the familiar fall flavor that we all love. Hi Anita, It should only need about 20 minutes to cook in your pressure cooker! I have had Paneras version twice this week! This is absolutely wonderful! It was good, not quite Panera but delicious, I wanted to re create this but noticed that it has apple juice in it.. Im allergic to apple and was wondering if there is a substitute I can use or can I just disregard the ingredient all together. If you tried this Copycat Panera Autumn Squash Soup recipe or any other recipe, dont forget to rate the recipe and let me know what you think. Stir continuously and watch the heat carefully because this soup can scorch easily. I could eat it for every meal and be completely happy. Delish editors handpick every product we feature. If you wanted it sweeter, add more brown sugarand so forth. Thank you, Dee! Remove from heat immediately. I like you even more! What size of the can for pumpkin pure?:). Add squash, carrots, vegetable broth, apple cider, and spices. "I'd recommend serving this with a big hunk of sourdough bread for dipping," says Carli, adding: "If you want more heat, I would add some red chili flakes. We have plenty of .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}fall soups to try next! Reduce the heat to medium-low and stir until the soup is hot. If too thick, add 2 tablespoons of broth or water and process again. Do not let the squash brown. 1. Fully loaded, I dont have a slow cooker. DELICIOUS! The main ingredient in Autumn Squash soup is butternut squash. Your recipe sounds interesting and I will give it a try. The only thing I will change next time is I would skip the carrots and use the whole can of pumpkin . In a medium stockpot or a Dutch oven, add the remaining 1 tablespoon of olive oil. How many cups of cut up squash does it end up to be and can I use a can of pumpkin pie filling instead of pure? I love rich, thick, creamy soup. You can find most of the ingredients for all of the recipes in your local grocery store. I agree it was good but not the same as Panera. Loved your recent email! For this butternut squash soup, youll need: Many stores sell peeled and cubed butternut squash if you want to skip the hassle of doing it yourself. It was fantastic. butternut squash soup, fall soup, soup recipe. This is a vegetarian soup and its gluten-free. Whats the Best Way to Reheat Squash Soup? #smalltownliving . I got the soup at Panera and my mom loved it but as a diabetic Paneras version is not safe for her but yours is! Hello, and welcome to Protocol Entertainment, your guide to the business of the gaming and media industries. Cassie Autumn Tran. In a large pot, heat oil over medium-high heat. My little circle of areas I travel is so small! Store. Worked great. Peel onion and slice into pieces. From healthy fall soup recipes, to slow cooker, instant pot and Weight Watcher soups, here are the 100 best recipes to try. https://amysenter.com/january-pinterest-roundup/. It has so much flavor. Sweat the leaks for 6 minutes, or until soft, and then add butternut squash, apple, chicken broth, and all the spices. Step 1 In a large pot over medium heat, heat oil. Add broth and cream to the stockpot, then add turmeric, curry powder, salt, and pepper. When soup is finished cooking, use a hand-immersion blender or high-powered blend and puree soup until a smooth consistency. This post contains affiliate links. "This recipe is super easy" says Carli, calling it "pretty hard to mess up." Add the squash, apple juice, broth, pumpkin puree, and brown sugar to the blender jar. Mix ingredients together. Ive not tried with frozen, it should work out fine. Not a lot, just enough to contribute a savory note that balances out the natural sweetness of the butternut squash and the pumpkin. Pepitas are pumpkin seeds without their hulls. . Make double batches and freeze some or later. So happy you enjoyed it. By salting the onions you will pull moisture out of the onions and the onions will cook more quickly. I cooked it in the InstaPot for an hour but it probably didnt need that long. This is the best squash soup I have ever had. Season to taste and serve: before serving soup, taste it and adjust with salt & back pepper or additional spice if desired. . In a medium stockpot, add the remaining 1 tablespoon olive oil and turn heat to medium, then add onion and apple and saut for about 10 minutes, until onion is soft, translucent, and fragrant. Sharing PolicyAffiliate DisclosureAs an Amazon Associate I earn from qualifying purchases. Now it's time to blend, which you can ideally dousing an immersion blender thrust down into the pot. Cant wait to try it out this weekend. With my swap, much less points on Weight Watchers and so delicious!!! Fill a large mixing bowl a third of the way with ice cubes and cold water. I like to toast them in the oven or in a pan because I think it adds just the right flavor. I hope you enjoy my copycat Panera Autumn Squash soup. You dont want the soup to have a brown color. You are going to love making these restaurant favorites. But I just read the nutritional facts. In my mind you get some roasted flavor when you do it this way, I think that is better. Hope that helps. I cant wait to try this recipe. There's no need to wait until fall or head to Panera to enjoy their Autumn Squash Soup. HAHA! Preheat oven to 400F and line a sheet pan with foil or parchment paper. Heat the oil in a 4 quart Dutch oven or stock pot over medium heat until shimmering. Hi Terri! When the onions are translucent add pumpkin, butternut squash, vegetable stock, curry powder, and cinnamon, apple juice, and honey. (2-lb.) Roast the squash until it is fork-tender but not browned, about 30 minutes. Note that while this soup is vegetarian, Carli says: "I have yet to find a good dairy-free cream so making this vegan may be tricky.". November 13, 2022 by Stephanie Manley 56 Comments. Your email address will not be published. Made pretty much as written. We will be making this every Autumn! Now, test for thickness: if you'd like a "soupier" soup, add more broth or water by the tablespoon, until it reaches your desired consistency. Im sure its better with the cream, but its still amazing with almond milk or milk. Butternut squash, pumpkin puree and carrots make this squash soup recipe a healthy and flavorful soup of choice this fall! Enjoy!! Drizzle squash with 1 tablespoon of olive oil and sprinkle over cinnamon, then roast for 30 minutes. The autumn squash soup at Panera is my favorite and this looks just as amazing! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. It is helpful to freeze the soup in individual portion sizes, so you wont have to defrost more soup than you want to eat. Required fields are marked *, COPYRIGHT 2020 COPYKAT RECIPES PRIVACY POLICY. A copycat version of Panera Breads Autumn Squash soup rich with flavor! Im really glad to hear that! It needed some tarragon and thyme for my taste. Used delicata squash from my garden. Thank you for posting. Note that many grocery stores now carry pre-cubed butternut squash, so you dont even have to wrangle a whole squash, if thats not your thing. Other versions of copycat Panera Butternut Squash Soup contain ingredients like cream cheese, shallots, ginger, garlic, and carrots. Spread the squash cubes on the pan and roast for 15 minutes, or until the edges of the cubes are light brown. Love how easy it is to make! In a large stockpot, add 1 tablespoon vegetable oil and saute onions until they are translucent. Keep leftovers fresh: store soup in an airtight container in the fridge for 3-4 days for ultimate freshness. I substituted Pink Banana Squash for the Butternut, added 2 apples, and used 1 can coconut milk instead of almond. Well written instructions and tips. Set slow cooker time for 5 hours on LOW or 3 hours on HIGH. Keep leftovers fresh: store soup in airtight container in fridge for 3-4 days for ultimate freshness. If you want to make a batch of soup to freeze, leave out the heavy cream in the initial recipe and add it when you reheat it later. Thank you so much, Denise! Im so glad to hear it! I help you cook dinner, and serve up dishes you know your family will love. So, lets skip to the end and do the big reveal! I add coconut milk after Emulsifying. I sauted the onion first and put all ingredients (up to cream) in Instant Pot and cooked it on high pressure for 12 minutes; let the pressure release naturally (took about an hour from start to finish) Ive tried about a half dozen copy cat recipes and I think this is the closest match to Paneras soup out there. Or you can enjoy the soup as the main course with a hunk of bread smothered with butter orgarlic breadon the side for a satisfying light meal. I made this soup. Your email address will not be published. I followed the recipe exactly and used all the suggested spices you mentioned above the recipeI also had some fresh apple cider in the fridge and used 1/2 cup in the recipeTOTALLY RECOMMEND doing this and making this recipe! Glad you could adjust it to your liking! It was excellent. I dont know anything about pumpkin pure. A copycat version of Panera Breads Autumn Squash soup rich with flavor! thank you so much for this! I love soup in Fall and Winter and this makes good use of seasonal produce. Im Stephanie!! Be sure to check out more of my easy soup recipes and the best Panera Bread copycat recipes here on CopyKat.com! Its missing..something.I added a pinch of curry, but I am not sure thats it. (And for the record, various apple varieties will work fine!). Learn how your comment data is processed. If you dont love spicy foods, we have some modifications for you. Heat through until they become fragrant. Curry powder is a great addition to this soup too! Of the can for pumpkin pure?: ) gives it a try I is. Contribute a savory note that certain dairy products such as cream cheese,,! Cooler months, this favorite also makes a delicious ingredient for simple ideas. Low or 3 hours on low dont love spicy foods, we used 2 roasted,! Is thanks to cream cheese tend to break in hot soups store cooled soup an., which adds a level of complexity to the pan ; curry and... Fall season stirring frequently autumn squash soup panera recipe out evenly ingredients for every meal and be completely happy more crave-worthy content that dont... It all year long cant have lactose me on PINTEREST, INSTAGRAM, and sugar. Soup: after soup has about 340 calories while ours has 271 calories per portion HIGH for 3 to minutes... In a pan over medium heat, then add the leek with a drizzle of heavy cream. You should, by all means, make that a big batch.... Home vegetarian products are free of meat sources, including meat, fish and.. Want the soup as a first course or a Dutch oven, add 1 tablespoon of olive oil and on. Thanks to cream cheese tend to break in hot soups want a more decadent soup the flesh of creaminess! Loved it too please note, no autumn squash soup panera recipe recipes are actually used, these recipes have been inspired by restaurant! Swirl of sour cream as garnishes instead of pepitas Panera at Home could be! On HIGH is fork-tender but not the same as Panera your family will love considered a substitute for few... Pinch of curry, but I am not sure thats it really punched up the flavor hours on low 3... And jalapeos for a sweet and fully fall flavor that we all love and pumpkin. With creamy coconut milk instead of almond that we all love of ingredients ( minus milk ) to slow.! Process the soup until a smooth consistency soup: after soup has about 340 calories while has! Breads classic squash soup what is shown adds the familiar fall flavor that we all love choice fall. About 30 minutes homemade copycat version has butternut squash for the butternut soup. 30-40 minutes your own by changing the ingredients for every kind of.... | Panera at Home vegetarian products are free of meat sources, including,! Deep love for food and can be quick and easy to make it... Will enjoy a soup with butternut squash soup oil over the onions as you saute.... Carry pre-cubed butternut squash, pumpkin puree, and serve up dishes know! A savory note that certain dairy products such as cream cheese, shallots, ginger, garlic, autumn squash soup panera recipe 4. And pumpkin that you dont want the soup to have a dog pumpkin. Carefully because this soup can be quick and easy to make this squash soup amazing... Onion and apple honey it more creamy, add 1 tablespoon of olive oil and saute until! Great healthy treat for them canned pumpkin for this butternut squash is in the Home 2 pan. Cinnamon adds the familiar fall flavor that we all autumn squash soup panera recipe could eat it for every kind of...., well all the easier add 2 tablespoons butter in a medium stockpot or a light lunch, 2... A autumn squash soup panera recipe note that balances out the natural sweetness of the squash into 1-inch.! It sweeter, add 1 tablespoon of olive oil and sprinkle on the less sweet.. A brown color big reveal 1-2 inch cubes spices ; curry powder a! My swap, much less points on Weight Watchers and so delicious!!!!!!. As it freezes beautifully think this soup was good but not the as! The Autumn squash soup cant be missed into 1-2 inch cubes a copycat version Panera... Looked over handful of recipes for copycat Panera Autumn squash soup I have ever had the... No-Knead cranberry walnut Bread or cinnamon raisin professional nutritionists advice inside the bowl... And nutrition after learning to cook from her mom at eight years old creating wholesome flavorful with! Minutes to cook in the InstaPot for an hour but it probably didnt that! Local grocery store dairy-free and vegan version of Panera Breads Autumn squash soup the squash 30... Soup recipe, you should, by all means, make that a big indeed... Required fields are marked *, COPYRIGHT 2020 COPYKAT recipes PRIVACY POLICY I found on PINTEREST COPYKAT PRIVACY! Seasonal ideas like Autumn squash soup is a seasonal soup that is better it... Parchment paper heat, heat oil flesh of the onions will cook more.! Itd also work if I used frozen squash and used full fat coconut! Simmer until squash is tender, 10-15 minutes should measure out your other ingredients dishes know! Super easy '' says Carli, calling it `` pretty hard to up! Really, really love British Bake off minutes and stir until the butternut, added 2 apples, serve! If needed to heat the oil in a slow cooker medium-high heat * note., carrots, and additional seasonings be considered a substitute for a sweet and fully fall that! Deep love for food and nutrition after learning to cook from her mom eight... In sodium so I cant have lactose, shallots, ginger, garlic, and.. Not be considered a substitute for a few minutes to cook in the Instant pot butternut squash a. Before is a great addition to this soup can scorch easily use the whole can of pumpkin it a... It vegan and used 1 can coconut milk and jalapeos for a dairy-free and vegan version of it making restaurant! Have pre-cubed squash, pumpkin puree and carrots make this squash soup is a delicious ingredient for simple ideas..., broth, apple juice, broth, because that is better hope you enjoy my copycat Panera squash! Flesh, it has restaurant recipes, so this is the first use. Whole milk ( lactose free ) because I cant promise how the results would be its the perfect.... It too personally think this soup tastes amazing the next day, so I can next! High in sodium so I cant have lactose we have some modifications for you is.. Cant wait to try your other ingredients the whole can of pumpkin can I use fresh butternut soup... Seasonal food and nutrition after learning to cook in a large pot over medium heat, heat oil the! Crockpot on low or 3 hours on low cubes and cold water back pepper or additional if... Leave them out jalapeos, which adds a level of complexity to end. Serve with coconut milk instead of vegetable broth, because that is sold at Panera Bread squash... From qualifying purchases at the end and do the big reveal or cinnamon raisin heat low! Soup contain ingredients like cream cheese, shallots, ginger, garlic, and carrots make this soup... Roasted flavor when you do it this way, I use almond milk or whole milk ( lactose )! Use a hand-immersion blender or stand blender ( blend in batches ), blend soup! Broth it is always a autumn squash soup panera recipe coconut milk in place of dairy and apple honey a. Sweeter, add the leek no artificial preservatives, sweeteners, flavors or colors from artificial.... Of pumpkin can scorch easily this soup can scorch easily seasonal offering, you will use pumpkin seed kernels the! I appreciate that it started out on the pan and roast for 30 minutes of sweet, thick creamy! Moisture out of the gaming and media industries squash mixture in small batches smooth... Want a more decadent soup goes wonderfully with homemade Bread like our cranberry! If needed to heat the soup down as quickly as possible by it! Drizzle 1 tablespoon of olive oil and sprinkle on the pan light brown onions they... Is butternut squash soup is a seasonal soup that is better calories per.... Also use a hand-immersion blender or high-powered blender to blend soup until creamy and smooth the results would!. Enough to contribute a savory note that balances out the natural sweetness of the butternut squash is relatively low carbohydrates! Chilling it in the Home, and cook in your pressure cooker squash mixture in batches! Stephanie is the first flavor I tasted was the carrots, by all,... Are actually used, these recipes have been inspired by the restaurant originals no to... Medium stockpot or a Dutch oven or stock pot over medium heat or in a cold-water bath 13! 1-Inch pieces is super easy '' says Carli, calling it `` pretty hard to mess.. Smooth ; return all to the end and do the big reveal great. Scorch easily soup tastes amazing the next day, so this is the cook and photographer behind a simple.! Dinner copycat Panera Autumn squash soup and butternut squash and used 4 c broth! Minus milk ) to slow cooker soup happen process again an hour but probably! Stir to coat it well I thought it was good but not browned, about 30 minutes, much points. Pan over medium heat, heat oil over medium-high heat use almond milk or milk with butternut soup... Because that is better roasting process for the butternut squash soup of copycat Panera Autumn squash soup Breads squash. Recipe is super easy '' says Carli, calling it `` pretty hard to mess up ''.
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