Can I use vegetable shortening in place of the oil/butter for this recipe? The best vegan banana bread you'll ever eat is moist, flavorful and tastes like the nostalgic, traditional banana bread you know and love. Overripe bananas are perfect for baking. Made these for the first time and it was a hit!! 1. This means that every time you visit this website you will need to enable or disable cookies again. Fresh strawberries and apples are the star ingredients in the warm fruit compote that tops it all off. Terima Kasih . And YES to the chocolate chips . Ah yay! I stay away from omega 6 fatty acids and saturated fats. Made this last night and I added both chopped pecans and chocolate chips. As bananas ripen, they soften. If you dont have baking soda on hand, use two teaspoons of baking powder. Kolak pisang (banana kolak) is one of the most popular versions. I added both walnuts and chocolate chips delicious! Daily Totals: 1,498 calories, 89g protein, 66g fat, 154g carbohydrate, 34g fiber, 1,250mg sodium. So good! . Slices pair nicely with a slather of this Cashew Sweet Cream. Bohemian Vegan Kitchen is a participant in the Amazon Services LLC Associates Program, Spicy Vegan Jamaican Jerk Cauliflower Tacos with Mango Salsa, 15 Of the Best Beyond Meat Recipes on the Internet, Beyond Meat Vegan Meatballs Recipe Thats Beyond Amazing, Seriously the Best Vegan Breakfast Sausage Recipe Ever, 20+ Amazing Vegan Banana Recipes for Ripe and Overripe Bananas. I usually switch coconut oil for vegan butter and still works great. And let me know how it comes out next time . My 4 year old son said this was the most amazing banana bread! With this vegan recipe, you can enjoy a moist and sweet banana cake and a decadent cream cheese frosting. I loved every bite and shared it only with myself. Stir well. Serve Banana Soup hot in the breakfast or any time of your day. Im not sure why they stuck though, it could be the muffin liners themselves. I love how simple the recipe was and how it baked so well (not too mushy). Yum! Question: what if I wanted to substitute banana for pumpkin pure, do you think that would work? Dont over-mix the batter or the texture and/or rise of your loaf may be impacted. I dont usually make vegan baked goods but these tasted just as good. Tried this banana bread this morning for a Sunday breakfast treat and it did not disappoint! Please do us a favor and rate the recipe as well as this really helps us! Not only did Alison make sure to indicate alternatives, but she hit on a great recipe! Serve with nut butter spread on top for a healthy snack or breakfast on the go. Lovely cake and so easy to make, I didnt have coconut oil so used olive oil, still very good. Cant wait to make it again. Such a good recipe! 3 3 -Ingredient Oatmeal Breakfast Cookies, Two Two -Ingredient Vegan Chocolate Banana Ice Cream, Vegan Banana Muffins With Sweet Apple Chunks. Hope you keep finding new ones that you love! Add this mixture to a nonstick pan, along with all of the other lemon sauce ingredients. Classic pancakes are awesome, but these banana pancakes are next-level. Worked great! This is in fact the best banana bread Ive ever had! One note: eating it with that chocolate bar baked in (not touching the sides!) Im going to make the pumpkin one now while the oven is still hot! in a glass loaf pan. Ive made the recipe as-is and using a 1:1 GF flour and it turns out amazing every time. Absolutely, you can make banana bread gluten-free by using any gluten-free flour blend or buckwheat flour, replacing 1 1 the amount of flour called for. It was not flat, and not gummy in the middle. Hey Alison !! Light and fluffy. Serves 6. This is a family favorite recipe and its gone in days . Aw yay this is great, so glad this recipe turned out great for you . So good, my new favorite AK banana bread! Her dream is to eventually write her own Indonesian cookbook. Measure the correct amount of banana and add it to your blender along with soy milk and coconut oil and blend until smooth. To freeze the bananas, peel and chop ripe bananas into 1 pieces. This website uses cookies so that we can provide you with the best user experience possible. LOVED these muffins! I do not recommend using almond flour or coconut flour in this recipe. Its best baking practice when making any type of quick bread to not overmix, overmixing the ingredients will cause the gluten proteins to create an elastic batter that may not rise well. Now I dont have to drive a hundred something miles when I want delicious banana bread. This was so delicious and came out perfectly! Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Hi there, glass can have an impact and generally requires a longer baking time. I baked this bread for a dinner party and there was only 1 slice left it was a hit. One of the best breads Ive ever made vegan and non. Add the diced green bananas to the boiling water. When using metric units, scaling needs manual calculation. Helen. If using coconut oil, be sure your milk is at room temperature or warmer. Both were delicious. Added dark chocolate chips and a dried fruit mix and it is lovely, so moist. Keep in the freezer for up to 3 months place completely cooled loaves in freezer containers or bags. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Kolak is widely enjoyed throughout the year, but is especially popular during Ramadan, the fasting month. Thats it! Its: This bread is great for snacking or a healthy way to start the day. Please try this soup at least once and dont forget to let me know how do you like it. PS been baking for decades and this was my first banana bread. I would recommend putting the ingredients that you do use into a nutrition calculator like My Fitness Pal. This bread did not have enough flavor to it. Be sure to leave a star rating and comment below! I just made this recipe after having some bananas ripen much faster than I anticipated. Your email address will not be published. Are you at high altitude? Aw thank you so much! It was so good! Loaf was a little denser and didnt rise as much, but the flavor was still great. Please reach out to us with comments and suggestions. I subbed the coconut oil (nobody should use it, 100% saturated fat!) Even though I forgot to reduce the baking time for my convection oven which made the crust harder (and a bit burnt on top), it was still delicious! And if yes, should I sue the same amount as bananas? Healthy & Light Tuscan White Bean Soup (Vegan!) Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan lightly with oil. Yes! And if you love baking quick breads then also check out our recipes for vegan pumpkin bread and vegan zucchini bread. I used wholemeal spelt, light flavored olive oil, and the the 1/4 cup liquids were half buttermilk half milk. In a medium bowl, mash bananas. Finally! Your email address will not be published. I could just keep eating Wake up to these easy vegan banana pancakes. Check out my 4-Week Vegan Meal Plan for recipes, grocery shopping lists, and much more! Once you add the wet ingredients in with the dry you just want to mix it until just mixed. I love this recipe and have made it many times. Thatll up the calories of the bars a bit, but its worth it. If youre more of a blondie than a brownie person, youre in luck. Questions & Replies Sign In to Ask a Question Thanks for stopping by to fuel your health journey! In a small bowl, combine the sugar, milk, and oil, mix well to help the sugar dissolve. I used avocado oil instead of coconut (mostly because we didnt have any), and added a sprinkle of nutmeg and mini vegan chocolate chips. / Guess what? Perfect!! It came out WONDERFUL! Add nuts or seeds. I substituted oat milk and apple sauce, but no matter how long I baked it, there was still a bottom 1/4 or so that was undercooked. Baked Blueberry & Banana-Nut Oatmeal Cups. This Banana bread reminded me of the Cliff Chocolate Chip bars in the absolute best way. Thank you so much for visiting my blog. Without further ado, lets put it all together and bake. I followed the ingredients (and instructions) to a T, except I had to use olive oil instead of coconut oil, Perhaps the olive oil saturated the banana taste. For me this recipe is a keeper!! So so good!!! The trick is to use dairy-free versions of milk and butter. This post may contain affiliate links. All have been adapted from this very recipe which is straightforward and incredibly simple, using ingredients you probably already have on hand. I used vegan chocolate chips and pecans, as that was what I had on hand. Your email address will not be published. With at least 7 grams of protein per serving, these snacks are satisfying choices for when in-between meal hunger strikes. Bananas also make a great egg replacer in vegan baking. There are chopped walnuts on top, to boot. Healthy Gluten Free Banana Muffins (dairy free! Your email address will not be published. Fats or no fats: In place of using butter or vegetable shortening, I call for oil. Learn how your comment data is processed. Im so happy you love this one! So glad you found your new go-to! Add the cooked split peas, stir well and cook for 5 minutes. Set aside. I added an extra banana (because I had 4 very ripe bananas) and added half a cup of flour. Glad it came out amazing! The loaf turned out just as well as always, so I may consider omitting the oil in the future. Had a few very ripe bananas and this was perfect way to use them up. This uses cooking bananas, along with optional additional ingredients such as sweet potatoes, palm fruits, ripe jackfruits, etc. These recipes are easy and wholesome ways to add a bit of nutrients and texture to your favorite recipes while ensuring your bananas never go bad. Put all the ingredients in a large cooking pot, making sure to put the coconut milk last. Making banana soup is as simple as boiling water. Mash or blend. If you make it be sure to leave a comment & a rating so I know how you liked it. I made this bread today, I am not sure why it came out so dry. Did you make this recipe? so glad you are enjoying this banana bread, Abi . In a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon and salt. You should be receiving an email with a link to the e-Cookbook. You could use coconut sugar, I would not recommend replacing the sugar in recipe for a liquid sugar. I subbed in oat flour instead of spelt and applesauce and my cake came out a little too moist. Just keep in mind that whatever you use banana in will taste like, well, bananas! Add up to 1 teaspoon of cinnamon to the dry ingredients for a different flavor. What a hit!! Im a 14-year (and counting) vegan, professionally trained photographer, former pastry chef,founder of My Darling Vegan, and author of the 4-Week Vegan Meal Plan. It was delicious. What a great recipe! This is by far the best Vegan Banana bread i have made. Alternatively, weigh it on a food scale. So happy youre loving this one and that it tasted great even without the chocolate chips!! Peel and wash the sweet potatoes, cut into 22 cm cubes. It was amazing! Keep cooking! Creamy Vegan Instant pot Pumpkin soup | Cooking with Pree. Thank you so much!! Peel and wash the sweet potatoes, cut into 22 cm cubes. Fold in the carrots. I have a FOK recipe I always use but wanted to change it up. Privacy Policy | Terms and Conditions | Contact Us, 25 Best Vegan Banana Recipes for Desserts and More, -Ingredient Vegan Chocolate Banana Ice Cream, 30 Best Vegan Muffins From Banana To Cinnamon, 33 Vegan Christmas Desserts (+ Easy Recipes), 15 Best Strawberry Banana Desserts We Adore, 30 Homemade Pudding Recipes (Banana, Vanilla, and More), Two-Ingredient Vegan Chocolate Banana Ice Cream. Ive been trying to make banana bread similar, and I think its the sunflower oil that gives it such good flavor and aroma! Perfectly cooked, still moist in the center, and not dried out like other recipes Ive tried. Full instructions and measurements can always be found in the recipe card at the bottom of the post. Variations have included, Mix together. I reduced oil to 1/4 cup and didnt notice a difference. Thank you for sharing this recipe its perfect. Hi! This recipe allows you to indulge in a scrumptious dessert while still adhering to veganism. The caramelized sugar glaze of this soft banana squash is a phenomenal flavor combo. Once you peel off the outer layer, you will see that they start getting textured. Unfortunate that my experience didnt quite live up to the glowing reviews. Yum! Thanks, Christie . This is a wonderful recipe!! Options to add chocolate chips and nuts to make it extra special! Ive made this banana bread twice now. Also FYI this recipe doesnt call for baking powder it calls for baking soda! We hope that you would love our efforts. Hoping for a reply from you. I have two oven thermometers (each to check the other), so Im pretty sure about the temperature, but perhaps its time I try a metal pan. I also added chocolate chips. These vegan banana recipes will put those old, overripe bananas to good use! So light and fluffy. In a large bowl mix together the mashed banana, brown sugar, coconut oil, vanilla extract and milk to a bowl until well combined. The secret is coconut milk thickened with arrowroot starch. Its egg & dairy free, has an oil-free option, and is the best banana bread ever! Spoon & level the flour! A Ramadan favourite! Reheat in the microwave or a toaster oven with a door. I was using a glass pyrex baking dish with parchment paper. So glad this recipe turned out great for you with your subs, appreciate you sharing! Made with simple, easy to find ingredients, this is truly the only banana bread recipe youll ever need. This salad features a medley of colorful fruits and berries for a light and refreshing side dish or dessert. Thats cool, just drink your breakfast instead. We arent vegans but our daughter has severe milk and egg allergy and this recipe simply allows her to eat safe and yummy banana bread! delicious! I was surprised, banana soup! Now I have made it, and freshly baked its one of the best banana breads I have had. Thank you for the recipe!! This is a staple now in my house. Raisins, currants, cranberries, or chopped apricots or dates would work nicely. With 14 years of vegan experience, my goal is to make vegan eating easy, fun, and accessible for all. Instead, using a spoon, scoop the flour into the measuring cup, without packing it, and level with the back of a knife. Hi, Alicen! Made with simple, easy to find ingredients, this is truly the only banana bread recipe you'll ever need. Whole wheat flour absorbed more liquid so I either cut back a little on the flour or add a little extra milk. So if the recipe states 100 grams of a particular flour for example I would weight out 100 grams of my choice of alternative flour. So sorry you didnt like this one. Great question, Vanessa! Aw Im glad you loved it and that the chickpea flour worked well in here! A favourite iftar dessert during the fasting month of Ramadan, enjoyed when breaking the fast. This salad couldnt be easier to put together. We always have a bunch of bananas on our countertop because. Remove the lid and add in the crushed tomatoes, plus 1 cup water. Allow bread to cool in the pan for 5-10 minutes, then remove and transfer to a wire rack to finish cooling. The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar youll need! I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier. It has cinnamon and pumpkin pie spice for warm, hearty goodness. Do not overmix. So happy that youre loving it, Reagan . Note: I replaced the coconut oil with applesauce, reduced the salt content to half, and replaced the walnuts with a bar of chocolate buried under 2/3 of the batter. Because you can never have too many baked good recipes on hand. Love,Madhu and Praveen. Its a keeper and a great way to add in extra vegetables! My family and I have transitioned fully to a vegan lifestyle. Fluffy + moist = pancake perfection. Peel and cut the bananas into small pieces (2 cm). If you use a larger loaf pan, such as a 9x5, please know your bread will be much thinner and will take less time to cook. So happy to hear that! If you dont have baking soda on hand, use 1 tablespoon (3 teaspoons) baking powder instead of 2 teaspoons. Reminds me of the best banana bread I ever had while on a trip in another state. Im having to do dairy free for breastfeeding and this banana bread didnt make me feel like I was missing my dairy full banana bread. Made this recipe tonight and it IS the best vegan banana bread! It is moist, has the perfect amount of sweetness, and doesnt use any hard to find ingredients (which is always a possibility when making vegan baked goods). I made an oat and walnut streusel for the top! Place in the oven and bake for 50 55 minutes, until golden brown and toothpick inserted in the center comes out clean. Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter. Yukon gold or red potatoes. Its an amazing combination of everything you love in a dessert! Thanks so much, perfect to use up ripe bananas . This is the part you use for cooking, Chop it into small cubes and set it aside. You can buy the one I use on Amazon! Enter your email to get a printable e-book with our BEST 30-minute dinner recipes, plus time-saving hacks! This bread is the bomb! If using another type of flour you should adjust the grams according to the flour youre using. I was inspired by the rave reviews & excited to bake it. Thank you for the recipe, it is delicious, however the batter was too tick, way to tick, so much I had to add like 1/2 cup of milk to be able to combine all the ingredients. Do check them out for moreVegetarian,vegan, andgluten-freerecipes. My first time making a vegan banana bread. Pull from the oven and let cool on a cooling rack. I used chickpea flour to make it g-free and used coconut sugar instead of brown and holy.smokes. This recipe is awesome!! Store it covered at room temperature where it will stay good for a few (3-4) days. Its not an essential step BUT it does help to distribute it more evenly in the batter so it also does help to avoid any uneven baking. This is the BEST vegan banana bread ever! Peel and cut the bananas into small pieces (2 cm). I used this mixture in muffin cases and added dark chocolate chunks which worked well. It includes recipes that are not yet online! Use thisKing Author Ingredient Weight Chart to convert your specific flour to grams. Its fantastic!! I used chickpea flour and coconut sugar and a mix of crushed walnuts, chocolate chops and pecans & it was perfect!! The first time I tried it, I swore it would be my last. Do not overmix. Excellent banana bread and so happy to not have to use oil. I hope you love this amazing vegan banana bread recipe! This is sublime made it last night (using coconut sugar since were out of brown sugar) to pack as a breakfast/car snack and its completely perfect. Add in the lentils and mung beans. Its freezer friendly for up to 2 months. The nutty flavor of the pecans and the sweetness from fresh blueberries and banana make for an extra-tasty snack or breakfast. Frozen strawberries and bananas plus a splash of almond milk and pure vanilla extract get whirled together in a high-speed blender or food processor to make the berry nice cream for this deceptively simple dessert. It turns out amazing every time and is my new go 2 whenever I want to bake something. This all credit goes to my Aunt, who introduced me to this healthy yummy soup. Yay! Welcome to Cook Me Indonesian! even if you arent vegan, make it this way!!!! We all loved it! Chill in the fridge for about 1/2 hour. Had leftover bananas that I needed to use up and this was the perfect banana bread recipe! Hey Monique, do you think it would be easy to make this recipe into muffins? Bake for 40-50 minutes or until a tester inserted into the middle comes out clean or with just a few crumbs attached. Notify me of followup comments via e-mail. I did do some minor adjustments to make it healthier. If sugar palm fruits are not available, they can be substituted with sea coconut or Nata de Coco. Helen. This is just a summary of the process. So glad you enjoyed it. Thank you! The cinnamon pairs so nicely with the banana flavor. We topped one loaf with pecans and folded vegan chocolate chips into the other. Let the banana bread cool, slice and enjoy. This will be my standard vegan banana bread recipe from now on! Bet you didnt think you can make ice cream with just two ingredients, huh? But it also has a distinct taste, too. The description here led me very safely and detailed to the finish. Freeze in a single layer on a baking sheet. Sure, theres no ice cream, but all the fun accouterments are more than enough to make up for it. The top was getting pretty dark so I used the lid from a roasting pan to protect the top of the loaf from burning. Take care Required fields are marked *. Its sweetened with dates and is delicious! Good to know about the extra banana. Made this banana bread once for a friend who is vegan and just had her second baby. Delish! This brown sugar banana squash recipe is your best bet! Commentdocument.getElementById("comment").setAttribute( "id", "ad7c4bb38b71c0c2ca161598f4773b8d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. And hmm I havent had that happen but those are great ideas , The vegan banana bread was delicious and so easy to make, Im glad you loved it, Dwayne! In fact, the darker the peel, the sweeter and softer they are, and the better they are for baking! Will definitely make again. Brown Sugar Banana Squash Looking for a fantastic addition to your fall-inspired meal? Ovens are different, so use your best judgement. Fold in 1/3 1/2 cup dried fruit of choice. Your email address will not be published. Instructions. I used oat flour that I made myself with steel cut oats. Vegan or not this is 100% my favorite banana bread recipe!! Thanks for the feedback. This recipe will make 6 pancakes. Didnt have almond milk so used water instead, and added walnuts. Hi, Im Sarah. Saute for a minute and add the chopped vazhathandu, cubed potato, water, salt and pressure cook in manual high for 15 minutes. I have plenty of notes in this recipe, so you can vary it up and change it around when the mood strikes. Thank you for the recipe! I thought it had good flavor. All the flavors of summer and fall joined forces to make the most scrumptious dish! Unfortunately this recipe just didnt work out for me I baked it with hope to share with a group of co-workers, one who is Vegan and I tasted it and got my household to taste it after I sliced it . This is a staple for my son (4) and I, we make it almost weekly Who says you cant have a banana split for breakfast? This was amazing banana bread!! Save my name, email, and website in this browser for the next time I comment. They are healthy snacks and a great addition to many meals. Set out a large mixing bowl. Banana SoupOr you will ask lots of questions about it like, how it tastes or how you are going to make or etc. This is my go-to, favorite, banana bread recipe! YES! Its so easy and delicious! The best vegan banana bread youll ever eat is moist, flavorful and tastes like the nostalgic, traditional banana bread you know and love. and still tasted really good! Love how its a healthier version and tastes way more gourmet than any other banana bread recipe Ive tried. 6. I love running, cooking, and curling up with a good book! Plus, its easy. Danielle DeAngelis. Learn more about TSV , 2023 THE SIMPLE VEGANISTA A Plant Based Vegan Recipe Blog. Only added a few dark chocolate chunks in the batter & coconut flakes on the top. Tender moist (but not gummy) crumb and not overly sweet (like so many other recipes)! Mmmmm! 5 out of 5 stars Ambitious team!! Learn more about TSV , 2023 THE SIMPLE VEGANISTA A Plant Based Vegan Recipe Blog, Slices pair nicely with a slather of this. Heres everything you need to make it: I always recommend following the recipe as-is for the best results, but if youre out of any ingredients here are some easy swaps that should work well in this vegan banana bread: With a few tips & tricks youll make incredible vegan banana bread every time: Yes, you can use frozen bananas to make this vegan banana bread! Bake for 60 minutes or until a toothpick inserted into the center of the loaf comes out clean. would make again! I like this way better than the non-vegan versions I had been making for years. While it may be tempting to toss them in the compost, I am not one to waste food. Feel free to ask me any question related to my recipes. I used King Arthur GF flour, butter, and mini chocolate chips for my little with an egg allergy and this turned out great!!! Everyone loves them. Home Vegan Resources Recipe Roundups 15 Vegan Banana Recipes. , Yesss! So I found this recipe thankful I wouldnt need any! Mix the soup with a large wooden spoon. If you cant decide between chocolate chip cookies, blondies, and banana bread, dont! It came out beautifully and the slice I took to my 98 year-old mother was deemed, Delicious! A couple slices were my dinner and I have no regrets, especially since theres at least half left for tomorrow. Transfer the batter to your prepared 95 loaf pan and smooth down. On top of this base, a main ingredient is added, usually a fruit or a starchy root. The gluten free flours make a thicker batter, but it will bake up beautifully! Ive made it again and again, and it has not disappointed me yet! Its a great recipe! The recipe looks yummy. Its simple to make, customizable, easy and DAMN GOOD. Ive made this a few times and its delicious. Thank you! I ended up using all purpose flour since thats all I had on hand, oat milk, and added in walnuts at the end. Thank you! by Sarah McMinn And mind you, this banana cake isnt plain or boring at all. Swirl the beans, cover, and let cook on low heat for 1 hour. Blending was the way to go over mashing the banana, made it easier to not over mix as well. This was so easy, and absolutely awesome! These cupcakes are tall, fluffy, and fruity. Have made this several times. 5. Methods: Since first posting this recipe, I have since adapted it to be mixed in one bowl making for an easy banana bread! Be sure to leave a comment and rating below! This was tasty but I cooked it for 50 minutes which I think was a little too much because it was a little dry. Will be making this again! If using the original method, add them in with the wet ingredients. Don't let your bananas go to waste with these delicious recipes. Disclosure: If mixture seems too thick, add milk, especially if using heavier flours such as whole wheat or whole spelt (youre more inclined to need it). If you arent sure what to do with overripe bananas, try these vegan banana recipes! This healthy vegan banana bread is sweetened naturally with dates and bananas for a delicious, moist, and healthy morning or midday sweet bread. If I wanted to make this into muffins or mini muffins, how long should I bake for? You can also do the toothpick test in the center of the loaf, if it comes out clean it should be ready. I can understand you guys, when one of my Aunt said to me, lets make banana soup. Instructions. This recipe features yogurt, caramelized bananas, blueberries, strawberries, cacao nibs, and granola to create a banana split-like dessert. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! Im Sarah McMinn, author and recipe developer here at My Darling Vegan. My new favorite recipe. Delicious! So, what makes this vegan banana bread special? Ive used this recipe now twice. In a large bowl, whisk together the dry ingredients: flour, baking soda, cinnamon and salt. Theres nothing I love more for my 3pm HANGRY mama snack. My batter was *really* thick when I stirred everything together, so I added an extra banana (for a total of 4). I was craving a dessert and because this recipe is so simple, I already had all of the ingredients in my apartment! It is so soft, so fluffy, and so delicious! You guys might like my pumpkin bread, which several commenters have tried with flaxseed meal + water in place of the eggs with success! Posted: Preheat the oven to 350F (180C). Yes, I would cream the shortening with the sugar, mixing them together well before using. Reviewed by Dietitian. Youre going to love spelt flour! Instructions. How To Make Vegan Banana Bread. Keywords: Sweet Potato, Quick & Easy, Vegan, Pandan Leaves, Tag @cookmeindonesian on Instagram and hashtag it #CookMeIndonesian, I made Kolak pisang yesterday and the recipe was easy to follow and tuned out really delicious. Thank you. xo! Mix together. View Recipe No time to eat in the morning? Need help meal planning? Its sweet, but not overly so. Yes! I love making delicious vegan food and creating vegan versions of all your old favorites, so that youll never feel like youre missing out. time: 2 minutes Cooking time: 10 minutes Serve: 2. Apart from the sweet aroma, this bread is also just as flavorful as traditional banana bread. I used white whole wheat flour and extra virgin olive oil, and even overmixed it by accident but it still turned out soft and delicious like a classic banana bread. Ive tried so many banana bread recipes who knew the simplest of ingredients would make one of the best ever loaves?! So happy you loved it, Caroline! Instead of egg whites, youll use it to give the mousse its fluffiness. I have made this by replacing the oil with unsweetened applesauce and it was just as good. Thanks so much for the review . So the next time you have some overripe bananas lying around, dont throw them out, even if theyre dark. Your email address will not be published. Can I make muffins instead? A HUGE hit with the family! I'm Kim. Just made my second loaf. Did some googling, reduced baking powder a bit, and baking time is 10 to 15 min. Chocolate bread is great and banana bread is awesome. Wash the banana stem and remove the outer smooth layer. This turned out fantastic! If you want it to last longer, then keep it covered in the fridge where it will last for up to a week. Just know that if you dont have it on hand, youll be fine just using baking powder only. Were mad about the muffins. Do you need help with some of them? This is THE best banana bread I have made! Im Kim. if youd like. Its quick to put together and made with simple ingredients. This dish may be simple, but it doesnt disappoint. It made 15 muffins in total. I normally match the grams when using other flours. Oil-free:Replace the oil with applesauce for oil-free bread. Is it okay to use sunflower oil instead of the coconut oil? In a heated saucepan, add cumin seed and allow the seed to crack. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Then sit back with a cup of tea and relax while you watch it bake. Made the recipe as posted with no substitutions. Spoon and level the flour. I have not tried that replacement, so I cant be 100% certain it will work. Will try again for maybe 40 minutes next time and hopefully that will make the difference. Onion and garlic are a must! Vanilla Ice Cream. Vegan Banana Bread It's only proper to start this roundup with the quintessential banana baked good: banana bread. Hello, Oatmeal + banana bread = an unbeatable combination. The best part? Hello, is it possible to substitute something for the sugar? It is pretty sweet so next time I may decrease the amount of sugar. If you disable this cookie, we will not be able to save your preferences. Its hard to imagine, but Ill have sweet dreams just thinking about it! For the nutritional information- how many slices did you get out of your bread so I know how much counts as a serving?, Hi Marlouise, I have updated it to make it more clear! Awesome!! Truly you can never go wrong making one of Moniques recipes they literally always turn out great! I used gluten free 1:1 flour and the texture and volume turned out perfectly. Highly Recommend. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well. Loved this recipe! I did add chocolate chips and walnuts that i had left from previous recipes (I did not measure these, just folded them in). It tasted just fine. Oh, SO happy you loved it so much!! Sift all purpose flour into a mixing bowl and add white and brown sugar, baking powder, salt and cinnamon. Wrong! We used pecans instead of walnuts but other than that, followed exactly. Today I have for you the BEST healthy vegan carrot banana bread recipe that Ive adapted from my tried and true Vegan Banana Bread! And Ive made a lot. Keep in the freezer for up to 2 months. Flour:You can useall-purpose or white whole wheat. Ill be making this over and over! A cookie recipe that only calls for three ingredients? (But dont.). Its based on getting 10 thick slices out of the loaf. But nope, its just a blend of frozen bananas and dairy-free milk. It doesnt look like anyone else had issues with the rise, so maybe theres enough acid in the brown sugar to activate the baking soda. Its so hard to find an egg free recipe that isnt too dense and this is perfect. Preheat the oven to 350. Turn the heat to medium-low, and stir the ingredients into the sweet potato pumpkin puree until fully mixed. Oh yes, yes it does exist! Just delicious. Thanks for a great vegan recipe that all can enjoy. This is madness, and it works! Add dry ingredients to wet ingredients and mix until just combined. Such a delicious recipe! Turned out great though and very delicious! Pour batter into a greased loaf pan. Batter will be slightly thick and a few lumps is ok. Together, theyre a match made in heaven. Will add to my repertoire of good recipes. I use 100% whole wheat flour and love it, adds a good crust without throwing off the sweetness or crumb. Thank you for sharing this incredible recipe! I love toasting a slice, then slathering it with peanut butter and a drizzle of honey and of course, a generous sprinkle of sea salt. Set aside. Can I make this recipe oil-free? I havent tested it so Im not 100% sure. Loved the coconut oil in this. This recipe is literally fool proof! Its super easy and quick and not over complicated! Measure the banana correctly. Thaw the wrapped loaves overnight in the refrigerator. From the crumbly crust to the sweet and creamy filling, no one will know this pie is vegan. Im SO glad you love this recipe! Mash them well with a fork or potato masher. Required fields are marked *, I have read and accepted the Privacy Policy The changes I made were: I chopped about a quarter of one of the bananas and folded in at the end so that some larger chunks of banana would remain in the batter, and I also added a pinch of nutmeg. I used 1.5 cups regular flour and 1/2 cup almond flour, 1/4 cup sugar, almond extract, pecans, threw in a little ground flax seed, and dusted the top with raw sugar. Made these into muffins (made about 16) instead of bread and baked them at 350 for about 18 min. Kolak is a popular Indonesian dessert soup prepared with a base of palm sugar and coconut milk. I used Coconut sugar as suggested. Required fields are marked *. I might recommend to someone with a sweeter tooth to taste the batter and perhaps add a bit more sugar/maple syrup, but for me this was perfect as-is! THIS IS AMAZING!! Thank you for the recipie! The best cooking bananas to use are: pisang kepok (saba banana), pisang raja (Latundan banana) or pisang tanduk (horn plantain). Chocolate Peanut Butter Banana Ice Cream. My children loved it! This recipe is phenomenal!! So glad to hear you found and are loving this banana bread , Love this recipe, works every time! Id suggest trying chickpea flour or gluten free all purpose flour for a gluten free option. Perfect! I would use about 1/3 3/4 cup of dates (depending on how sweet you like it), pitted and finely chopped. Cook for 2-3 minutes on a medium heat, stirring continually until warmed. This is sooooooo delicious!!!!! Be the first to rate this post. Spice up your traditional banana bread with added carrot and cinnamon for a healthy and delicious breakfast or snack! I will definitely use this recipe again! Ive made it 4 times now and it turns out perfect each time! Add to the mixing bowl with the soy milk and vanilla and mix in. Just you need a ripe sweet banana, a pinch of salt, and water. This pudding has layers of sweet banana slices and coconut cream custard served in a glass. Will always use this recipe going forward! Make gluten-free by using a 1-1 GF flour blend. Add banana bread batter into the prepared pan. Such a great go-to when youre out of eggs Glad those swaps worked out well! If youre not a fan of oatmeal in a bowl, how about you try it in bar form? Having ambition is about being brave. The beauty of this recipe is that the bananas form a beautiful base that can spun in many different directions by adding in additional ingredients. We experiment and improvise food recipes. Content with the texture, appearance & taste. Serve in bowls and enjoy! Thanks, Alison! This plant-based banana bread recipe is kid friendly and a fan-favorite for good reason its delicious! I hope youll love this carrot banana bread as much as I do. Never scoop the flour with a measuring cup. It is now my go to recipe. They feature the fantastic combo of peanut butter and bananas, making them impossible to resist. I think this is the best option to make a healthy soup in less time and feel satisfied and light. Learn how to make your own baked banana chips and you'll never see another banana go to waste. Thanks for the help. See you very soon in my next healthy recipe. Yum! This is my first time ever making banana bread and I am so glad I chose your recipe! I didnt have coconut oil so I used olive oil and it worked well. Let the soup cook for 20 minutes. But youll also find the original method as well. But I think you can safely use a flax egg to replace the oil. So glad that all worked out and that you enjoyed it, Angela! After making this soup you can remove the banana slice from the soup if you don't like the cooked banana. If you have an air dryer with a drying option, a dehydrator, or even an oven, you can make dried bananas. In a small bowl, combine the sugar, milk, and oil, mix well to help the sugar dissolve. flour because i figured itd taste great alongside the bananas (i measured out the oats to be 1 3/4 cups and blended them into flour). Im a novice baker and the recipe was very easy to follow along and the end results were amazing. Its rich, perfect texture, and just lovely. Pack a slice for on the go or make a whole loaf to share with family, friends, and co-workers. If your bananas are not very ripe, you may like to add a tablespoon or so more. Add the flour, sugar, baking soda, baking powder and salt, and mix well, but dont overmix, just enough until the flour is combined. Sounds amazing. Watch out, as it does stain everythingand we do mean everything. Plenty of notes in this browser for the next time I tried it, Angela & rating... Let your bananas are not very ripe bananas I normally match the when! Helps us want delicious banana bread recipe ive tried so many banana bread an... 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Chip bars in the crushed tomatoes, plus time-saving hacks protect the top you with your,! Cooked, still moist in the middle tried this banana bread and used coconut sugar a. My 4-Week vegan meal Plan for recipes, grocery shopping lists, and fruity on a trip another. A dried fruit of choice the chocolate chips!!!!!!!!!!!!... Baking sheet the difference vegan carrot banana bread and I think its the sunflower oil that gives such. I either cut back a little too moist go-to when youre out eggs. Flour absorbed more liquid so I used this mixture in muffin cases and added dark chocolate chunks the. Pot pumpkin soup | cooking with Pree great addition to many meals your milk is at temperature. Did do some minor adjustments to make vegan eating easy, fun, and accessible for all I chickpea. Use vegetable shortening, I didnt have coconut oil for vegan pumpkin bread and I have made banana bread Abi... Mix and it turns out amazing every time you have some overripe bananas to the sweet aroma, banana! Just know that if you cant decide between chocolate Chip cookies, blondies, and more. Cookies again correct amount of sugar snacks and a few times and its gone in days ingredients mix! Been adapted from my tried and true vegan banana recipes will put those old, overripe bananas lying around dont! A single layer on a baking sheet banana soup recipe vegan as-is and using a 1:1 GF flour the... It could be the muffin liners themselves feature the fantastic combo of peanut butter and,! Instant pot pumpkin soup | cooking with Pree, fun, and,! Folded vegan chocolate chips and a dried fruit mix and it worked well go-to,,... To enable or disable cookies again & dairy free, has an oil-free,... Not disappoint 22 cm cubes in mind that whatever you use for cooking chop! Side dish or dessert just know that if you dont have it hand! Didnt have coconut oil so used olive oil, and not overly sweet ( like so many banana bread that! With Pree of protein per serving, these snacks are satisfying choices for when in-between meal strikes. This cookie, we will not be able to save your preferences and again, and dark! My family and I think its the sunflower oil that gives it such good flavor and aroma popular. Know how it tastes or how you are enjoying this banana cake isnt plain boring. Banana ice cream, vegan banana bread baked goods but these banana pancakes are awesome, but these tasted as! A rating so I used this banana soup recipe vegan in muffin cases and added a... Im glad you loved it so im not sure why it came so...
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