Hey Cheri! Preheat oven to 350. That would take this from a side dish to a knock out the main course! Stir in potatoes, ham and cheese. This cheesy, creamy potato casserole sits beautifully next to ham or turkey, and as Easter side dishes go, its as easy as they come! Your email address will not be published. Thank you for making my recipe! . Add butter to medium saucepan, and heat over MED heat. Hi Norma! Lightly spray a 913-inch pan with cooking spray. TRUSTED RECIPES, STRAIGHT TO YOUR INBOX , Home Dinner Casseroles Cheesy Scalloped Potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! Required fields are marked *. Thank you. Unsubscribe at any time. Save my name, email, and website in this browser for the next time I comment. Let stand 10 minutes before serving. So glad I found yours. Cover and cook on high for 6-8 hours or low for 8-10 hours. Potatoes take forever to bake and get fully tender in the oven. Thank you!. Perfect for holidays or for weeknights these scalloped potatoes make a great side dish! This is a life saver for holiday meals! Add extra cheese on top if the potatoes arent covered! I adjusted for doing in a slow cooker by using cooked cubed potatoes, and adding the cream cheese to the sauce after taking it off the burner. When you are ready to bake, let it sit out on the counter for about 30 minutes, then bake as instructed (uncovered). YUM! -Add garlic to the butter saute for garlic lovers! Hi Wendi, thanks so much, yes sometimes less fat is better ;). DID YOU MAKE THIS RECIPE? Top with the remaining potatoes. Stir in mustard, salt, pepper, and thyme. In a separate bowl, mix the melted butter with the crushed cornflakes. Set Instant Pot to slow cooker setting on high for 4 hours (or your Crockpot to low for 4 hours). Updated with video, additional photos, and tips 4/1/21. I dont recommend using fat-free cream cheese. Stir well until potatoes are coated. I could have a made a meal out of these potatoes. Scalloped potatoes freeze very well. Add extra cheese on top if the potatoes arent covered! Gnocchi Alla Sorrentina (Baked Gnocchi With Tomato and Mozzarella) Daniel Gritzer. So as long as I wrap it very tightly sealed in plastic the potatoes shouldnt turn black? Hi Mindy! It is the thick, rich part of milk that rises to the top when you milk a cow. Mom to five young kids, recipe developer, and photographer. 3. Ill make them again this year. Place in a large bowl and cover with cold water. Im Amanda Rettke, resident baker, blogger, wife, and mother behind I Am Baker. It couldnt get any easier! I love to pair this with other holiday favorites like the worlds WORST stuffing, roasted carrots, creamy mashed potatoes and herb butter roasted turkey! Season with salt and pepper. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I usually make a white sauce out of milk. *Heavy cream is usually sold near the milk at the store. If you choose a more waxy potato, they may not soften up. It assembles in 10 minutes! Originally published 12/19/12. Preheat oven to 400 degrees F. Butter a 2 quart casserole dish and set aside. Your email address will not be published. Learn how your comment data is processed. Thank you!! The beginning of so many amazing dishes, right? Yours however manages to look a whole lot prettier than mine does when it's done. Which one do you have? You may also love my Potatoes Au Gratin with Smoked Sausage. Todays recipe combines both methods: first we are making a roux, then we are turning it into a thickened sauce with cream instead of milk. =) Thank you for taking the time to come back and comment! This Cheesy Ham and Potato Casserole is layered with fluffy cheesy potatoes, creamy cheese sauce, salty cubed leftover ham, and then topped with sharp cheddar cheese for an easy melt-in-your-mouth casserole dish that the whole family will love! Cover cream cheese and potatoes with remaining cheese sauce. Here are the few things I love about this recipe: Mix the potatoes, cheese, sour cream, chicken broth, cream of celery soup, and seasonings in a bowl. Home / Posts / Recipes / Side Dish / Potatoes. The great thing about this recipe is you can substitute and add your own flair. Mustard: The dry mustard adds some extra flavor to the sauce. Cover loosly with alluminum foil and Bake in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown. I made these today and they are SCRUMPTIOUS!!!!!! Is there ANYTHING better than that browned crusty top? Your email address will not be published. Copyright 2023, An Italian in my Kitchen. Really, all you need to do is add it to the ingredients list, it will incorporate with the rest of the recipe just fine. AND OUT POPS A BABY. If you are planning ahead, I recommend making them in a disposable aluminum pan so that you are not holding one of your casserole dishes hostage in the freezer. Be sure to mention me @iambaker and use the hashtag #YouAreBaker. We double the recipe during the holidays! If you need to substitute a cup or so of milk for cream (still using mostly cream) youll probably be just fine. Set aside. Cook the flour for about 30 seconds to cook out the raw flour taste. Isnt eating just so much fun?But listen, Im no chef. And dont even get me started on the crispy cheddar cheese topping. Originally published March 27, 2021. I made these last year for Easter and they were fantastic! In a medium mixing bowl, add onions, garlic, heavy cream, sour cream, chicken soup, garlic salt, salt, pepper and seasoning. I hear you about oven space! If this is the case, simply make a 1/2 cup with something like Better than Bouillon and hot water. If you cube the potatoes, you may find that you need to adjust the baking time. In lightly buttered baking dish add a layer of potatoes (1/3 of the potatoes), sprinkle with half the grated cheese and 1/3 of the white sauce, another layer of potatoes, last half grated cheese, 1/3 white sauce, last layer of potatoes, white sauce and sprinkle with the freshly grated Parmesan cheese. Heaven. 3. In a separate bowl, mix the melted butter with the crushed cornflakes. In a large bowl, combine chicken broth. How about Creamy Cheesy Scalloped Potatoes? Pour half the soup mixture over the potatoes. Then add them in to that gorgeous cream sauce. Preheat your oven to 400 degrees F. Grease the bottom and sides of a. When she's not cooking or baking, she can be found on her mini farm with her husband and her five kids. Here are a few of our favorite recipes from the blog that go great with this potato casserole: Charleys Steak Marinade seriously delicious! Let sit 5-10 minutes before serving. Mix in the flour and salt, and stir constantly with a whisk for one minute. Take the baking dish out of the oven and cool for about 5 minutes before serving. It is sometimes called whipping cream. Well, they are very similar. In lightly buttered baking dish add a layer of potatoes (1/3 of the potatoes), sprinkle with half the grated cheese and 1/3 of the white sauce, another layer of potatoes, last half grated cheese, 1/3 white sauce, last layer of potatoes, white sauce and sprinkle with the freshly grated Parmesan cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I used to be a mashed potato girl all the way, but that was before I discovered the secret to phenomenal scalloped potatoes that are never dried out: CREAM. Cook until milk thickens, stirring occasionally. An easy casserole recipe with ground beef, cheese and potatoes like a meaty potatoes au gratin or cheesy scalloped potatoes with hamburger. peeled and sliced into -inch slices (about 2 pounds). This means less time in the oven! I will be keeping this recipe on hand! What difference would there be? Cook the onions and garlic in butter, then mix in the flour. You can try Yukon gold or red potatoes too, they wont melt into the sauce the same way though. Creamy Cheesy Scalloped Potatoes, 3 layers of creamy cheesy deliciousness. Ground. Whole Milk Cream of Mushroom Soup Celery Seeds Garlic Powder Salt Let cook for about 30 seconds, until fragrant. Share it with me on Instagram @i_heart_eating and follow on Youtube @katedean and Pinterest @katedean for more! Top the cheese with the rest of the potato and cream mixture and spread to the edges. I was looking for a simple recipe using cream cheese, as I did not have light or heavy cream in the fridge. Layer one third of the potatoes and half of the onion in the cooker. Sprinkle with cheese and bake an additional 15 minutes, or until golden brown and bubbly. Gradually sprinkle in 6 tablespoons of flour, adding about a tablespoon at a time and stirring in between. This would be amazing with the addition of ham! Thaw the potatoes Dont overlook this. Sprinkle the topping evenly over the potato mixture. You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW MEonFACEBOOK,INSTAGRAMandPINTERESTfor even more delicious food. I have not made these potatoes yet, but I certainly plan too! Can I make this in a large crockpot? OMG!!!! -Top with a bit of Parmesan after, broil till the top is brown 3-5 minutes. I think scalloped potatoes are one of the best foods in the whole wide world! Thank you, Sherrie! <3. Of course you can just use a knife too! A rubber spatula is better than a wooden spoon. Pour or spoon half of the mixture into the greased 913 inch pan. Add flour and cook, stirring frequently, for 1 minute. We won't send you spam. Scalloped potatoes are a great side dish option for so many main dishes! No waste or trying to figure out what to do with the leftovers! This book has you covered with recipes for all types of meals, with chapters for breakfast, casseroles, soups, appetizers, ground beef, chicken, pork, vegetables, salads, bars, desserts, and cookies. Course: Side Dish I would like to know how many cups.Thanks much. Why is there so much confusion about scalloped potatoes versus Au Gratin Potatoes? Mamma always made the scalloped potatoes for our gatherings and my kids loved them. Im so glad there are calmer, not so birth-and-death type jobs, like food blogging. Its just the 1/3 less fat (neufchatel), but, really, any cream cheese other than fat-free works well. Your email address will not be published. The higher the fat content, the richer your sauce will be.) Preheat oven to 400F. magnificent and scrumptious recipe, yumm for sure. Only 5 ingredients! Pour the cheese sauce over the potatoes, and cover the dish with aluminum foil. If it doesn't, add more milk. Take the foil off and continue to cook for 15-20 minutes until the cheese on top becomes golden brown. Enjoy! Frozen hash brown potatoes, evaporated, Crispy Parmesan Crusted Roasted Potatoes effortless to make and taste amazing! Bake, covered, 1 hour. -Substitue Boursin garlic or chive cream cheese Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. The secret to success is to get each component right, from the tomato sauce to the mozzarella, and to use homemade gnocchi that hold their shape but remain tender. Crawl back n your lonely corner. Scalloped potatoes freeze very well. Add milk, and whisk to combine. Fake it til you make it, I say! The term "Au Gratin" is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Serve . I hope your next batch turns out perfectly! before they are ready. 2023 The Food Charlatan. Some other scalloped potato recipes, like these Gruyere-Crisped Potatoes Au Gratin, skip the flour and use straight up cream. Sweet potatoes,, Easy Oven Roasted Potatoes Recipe thinly sliced potatoes oven roasted with Italian seasoning and parmesan cheese so good. Cheese I prefer sharp cheddar cheese, but you can use something different or even mix a couple of types of cheese. I wasnt a fan of scalloped potatoes (they seemed like blan potatoes baked in milk), but Ive loved au gratin potatoes (flavorful orange cheesy sauce) this is called scalloped but it looks like au gratin potatoes Ive enjoyed so I just wanted to be sure. You name it, these cheesy potatoes go with it. Grease a 2-quart casserole dish. To store this casserole, allow it to cool completely before putting it in the fridge. Continue to cook until thick and bubbly. All you need to do is add a creamy cheese. I have cream but not enough and during the holidays I dont know how available more cream will be. Toss in half the onions, over the potatoes. On the left are all the main ingredients you need to make scalloped potatoes. I did a search and your ingredients and photos looked so good I decided to try. Kate got her first cookbook when she was five years old, and she hasn't stopped cooking since then! I topped the potatoes with some mozzarella cheese. Sprinkle the topping evenly over the potato mixture. I added more cream because 4 cups was not sufficient for potatoes to serve 6 adults and 3 children. If you are making this for a holiday meal, you can make this up to 24 hours ahead of time! I think it would have been easier & wasted less cheese (that had to be washed off my fingers) to just melt the cream cheese in the pot with the last 3rd of the cheese sauce, then pour it on top. So I thought I would make good scalloped potatoes even better. If your cheese is browning but the potatoes are not tender, cover with foil and bake another 10 minutes. I will have to try your way and use cream. Make sure to connect with me on your favorite social platform below and show me what you made! Preheat the oven to 375 degrees F (190 degrees C). If youve tried this cream cheese scalloped potato recipe, dont forget to rate the recipe and leave me a comment below. Hello! Buon Appetito! Sprinkle in your parmesan so that it melts into the sauce. It all bakes together into this magical, melt-in-your-mouth experience, with an ultra crispy cheddar cheese topping! Pour 1/3 cup cream mixture over potatoes; sprinkle with Gruyere. Pour over potatoes. You can freeze the potatoes either before OR after you bake them. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Bake the cheesy scalloped potatoes until golden and bubbly. If your potatoes are still firm after you've baked for the recommended time, bake longer. Best of luck and enjoy! Add a layer of potatoes to a 4-qt slow cooker in an overlapping pattern; season with salt and pepper, to taste. The creamy sauce might be a little thinner. These Cheesy Scalloped Potatoes are perfection! Header says 50 minutes, instruction 4 says 1 1/4 to 1 1/2 hours. In a large bowl combine the first 8 ingredients. Butter: I use salted butter in this recipe. Spread the remain potatoes in the baking dish and add the rest of the sauce and the rest of the cheese. It makes an acceptable white sauce. 2. The potatoes come out too firm and never as good. I love to use my food processor for slicing the potatoes. These cheesy, creamy crock pot scalloped potatoes are an amazing side dish recipe! Cook for about 10 minutes on the stove, using a rubber spatula to stir so that you dont break all your potatoes into mush. I will keep this as my go to scalloped recipe. Required fields are marked *. So, we are calling our dish cheesy scalloped potatoes, and let me explain why we can do that. Stir in potatoes, ham and cheese. The best scalloped potatoes ever. You guys, I cant even imagine having this kind of job. So soothing. Grazie per la ricetta. Whole milk is much thinner and will likely not give you the same results. Fresh is best but dried will work in a pinch too. In a medium pot melt butter, whisk in flour, whisk until smooth, add milk and continue whisking add salt and pepper and continue whisking until thickened (just until bubbles start to appear) remove from heat. Thank you so much for taking the time to review, that means so much to me! Privacy Policy. Lightly spray an 88-inch casserole dish with nonstick cooking spray. You can reduce or omit the mustard if you prefer. But Yukon gold potatoes will work too! This one is perfect! Stir the soup, gravy and milk in a small bowl. =), Has anyone tried to measure the potatoes? Thyme: The thyme can be omitted if you prefer. You will want the potatoes a thin "-", as evenly as possible. She said that she was so flustered and in shock that she couldnt even find the nurse bell, she just hollered toward the door, We got a baby in here!!. Approximately what size and how many Russet potatoes equal 4 lbs? Mixing the ingredients I like to mix the sour cream, soup, and broth together first. In a casserole dish layer potatoes, a light sprinkling of flour, onions and pepper jack cheese. Sauce: Any "cream of" soup (such as cream of mushroom or cream of chicken soup) will work in this recipe. Stir in flour, and cook for 1 minute. Scalloped potatoes in my house are something we all love, my kids renamed them Canadian Potatoes. Steps. Just check it from time to time, see if the potatoes are heated through and the edges are bubbly. You obviously didnt follow the recipe, why would you comment on a recipe and then say you basically make it better??? Heat oven to 350 degrees. While its cooking, add 1 tablespoon kosher salt (use less if all you have is table salt), 1/4 teaspoon black pepper, 1/4 teaspoon cayenne pepper (this adds flavor not heat), and 1/4 teaspoon dried thyme. I would maybe cube it and put it in between the rows of potatoes. Im sure that is what heaven is made out of! Its always frustrating when a beloved recipe doesnt turn out as well as youd hope. EILEEN'S SCALLOPED POTATOES. You cannot parboil potatoes for 10 minutes without having them cooked sufficiently. Add your favorite seasonings to make it your own. The focus here is on the creamy, saucy, cheesy potatoes, not on creating a crispy, breadcrumb crust, so were calling them scalloped. A mandoline slicer works great, but a sharp knife will do the trick too. So many people have asked if this could be combined with Ham. Spray inside of 3 1/2- to 6-quart slow cooker with cooking spray. They go with everything chicken, pork, steak. We are parboiling the potatoes in cream, half cooking them. These cream cheese scalloped potatoes are a no-brainer, though. Can You Freeze Scalloped Potatoes Potatoes can sometimes change texture when frozen, so scalloped potatoes taste best when made fresh. Layer potatoes in prepared pan. I used my mandoline to slice the potatoes, which was a great time saver. ** I prefer russet potatoes because they break down into the sauce a little bit while youre cooking, making the texture amazing. I know youre gonna love it! If your cheese on top gets overly-brown, you can pull the top layer of cheese off, add some fresh shredded cheese and place in the oven until golden brown again. Its also important to make sure that the made-ahead, fridge-cooled potatoes sit on the counter for 30 minutes before baking. I only keep non dairy milk on hand which is why i ask. If you do freeze leftovers, you can reheat from frozen in the oven or microwave. Shredded (It can be a mix or just cheddar cheese). Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. It tasted wonderful! Then whisk in the thyme leaves, garlic powder, nutmeg, 2 teaspoons salt and 1/2 teaspoon cracked black pepper. They are tender enough to be left on. Cover well, and then wrap tightly several times in aluminum foil. Try to cut the potatoes very thinly. Hi Steph, Seriously? According to food handling guidelines, this casserole will keep in the fridge for 3-4 days. Heat butter in a large saute pan over medium low heat. For a crisp topping, change the oven setting to broil after the potatoes are baked. Your burner should still be at medium heat. I just wanted to thank you for consistently providing wonderful recipes to us. If you use Yukon potatoes, you dont need to peel the potatoes. An easy side dish that is ready in 30 minutes. Cheesy Scalloped Potatoes THE BEST potatoes EVER! 3. Add the sliced potatoes to the pot of sauce with the heat set to medium. Winning! As is, is great. Thanks for all the great recipes. I love to hear from people whove made my recipes! Hi Lauren! Im not sure, but I think its ok. Itll cook longer than the said cooking time since the temp is different. This dish comes together so quickly that making it ahead isnt usually necessary. Hi! The recipe says any kind of milk, but only gives dairy varieties as examples. These potatoes are a favorite at our house. Spread topping mixture evenly over potatoes. Without a doubt. I have been asked three times since yesterday for the recipe! It was the first thing gone on the table and there were requests for more. Step 1 Spray a 6-quart slow cooker with vegetable cooking spray. The good news is that this recipe gives you a shortcut! Yes, scalloped potatoes are a great candidate for making ahead, unlike mashed potatoes which pretty much need to be done last minute. Sprinkle half of the cheese over the potatoes. So they are a good offering if you have family and friends who are vegetarian. Once youve sprinkled the cheese on top, cover and refrigerate. Notify me of followup comments via e-mail. Preheat oven to 350 F. Grease a 1 quart casserole dish; set aside. Directions. can the east cheesy potatoess be prepared in a crock pot ? But cheese is delicious, and its definitely a delightful (though technically optional) part of any scalloped potato recipe. Thanks, Its the latter. Cut potatoes into cubes and place into a large bowl. Content and photographs are copyright protected. Cheddar cheese: I like to use sharp cheddar, but you could use white cheddar or another type of shredded cheese instead of the sharp cheddar. Caramel Apple Cobbler with Brown Sugar Pecan Crust. Have to find a store open on Easter because everything has to go in the garbage. Your email address will not be published. Amelia is extremely talented and has since single-handedly delivered two other babies on the job, because shes awesome like that. I fake it til I make it at my job, why shouldnt you?? Repeat the layers. Remove from heat and stir in sour cream until well combined. Anytime I share one of her recipes, you can count on it being crazy delicious!!! My husband and myself dont typically like scalloped potatoes, but I wanted to do something nice for my daughter. Potatoes, heavy cream, garlic, parsley, and mozzarella cheese. Best of luck! For me, figuring out the side dishes is the most difficult part of planning our holiday meals. Lightly spray a 913-inch pan with cooking spray. In a medium-size saucepan, melt butter over medium heat. This Cheesy Scalloped Potatoes recipe is my new favorite holiday side dish! Pour the mixture over the potatoes. Everything cooks in the same pan easy cleanup! ! Mix the white sauce ingredients together. Bake for 30 minutes, stirring every 10 minutes. Im going to try these Cheesy Scalloped Potatoes with some gouda next time. The potatoes can be frozen for up to 3 months. Pour half of the sauce over the potatoes. Required fields are marked *. Bake until bubbly and the topping is crisp. I decided to use a really nice soft creamy Italian cheese called Fontina. Sorry but the methodology is for the birds. Preheat your oven and spray a 118 baking dish with nonstick spray. You will know the potatoes are done when the mixture is very bubbly, the cheese has started to brown, and a butter knife inserted into the potatoes slides through easily. 5. Cover. (Bake for another 20-30 minutes) Place aluminum foil on the potatoes, so the top doesn't get too dark and cook longer. I did add some garlic powder to the seasonings, however, for extra flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a medium mixing bowl, combine the chicken broth (vegetable broth can easily be substituted for the chicken broth), sour cream, half of the cheddar, parmesan cheese, garlic salt, onion powder, fresh, thyme and the pepper. Well go ahead and post them on Instagram! Hi Jerry, youre not wrong! Uncover and bake 25 minutes. However, even after following the instructions I cant ever get them to turn out right when I make them ahead and actually bake them the next day. We have used this recipe for the last 3 years. Make the recipe as instructed. Dot cream cheese over potatoes. Its not surprising that scalloped potatoes and potatoes au gratin are often confused. Ah, doesnt it feel nice just thinking about it? Preheat oven to 350F. Grate the Fontina (if you can't find Fontina, Gruyere or Gouda can be substituted). Uncover and bake until potatoes are tender, 45-55 minutes longer. Powered by CultivateWP. Cook until mixture has thickened. Hi Deborah! Your email address will not be published. If your potatoes are burning on the bottom, lower the heat and keep stirring! I hope this helps! Stir in mustard, salt, pepper, and thyme. Add milk, and whisk to combine. If so, how much longer should it cook? Cream cheese: You can use regular or reduced-fat cream cheese. I like to use a mandolin so that our potato slices come out the same every time. I like these better than regular beef burgers! posted in: Dinners, Easter, Sides, Vegetarian. If you dont, two medium russet potatoes, which will fit in your hand, weigh about 1 pound together. While the two creamy potato dishes are super similartheyre both baked, thinly sliced potato dishes with a creamy saucethere are traditionally some differences. Stir in flour, and cook for 1 minute. It complements just about anything! Thank God I did! Can I bake this at the same time? Lets make it! Mix all ingredients; pour into cooker. These look terrific Rosemary! Pre-heat oven to 350 (180 celsius). 2. Hi, Im Kate! If you have a 2 gallon freezer bag, that will keep it even fresher. Thanks. Top with a little freshly grated Parmesan cheese and your Canadian Potatoes become Canadian/Italian Potatoes. Exclusive Member of Mediavine Food. Love this recipe! Updated on April 1, 2021|By Kate|63 Comments. If you dont have this cheese in your area a nice Gruyre or Gouda will do the trick. It was enjoyed by all. I decided to make cheesy scalloped potatoes as a side dish to go with our Easter ham & was specifically searching for a recipe that might include cream cheese, as I happened to have a brick of reduced fat cream cheese. Here are a few tips to make it even easier. I dont think so! In a large bowl, combine the first 8 ingredients. Could I cube the potatoes instead of slice? Also, slice the potatoes as evenly as you can (which is why I recommended a mandoline earlier). They go well with turkey or ham, and they are more substantial than mashed potatoes,. Home Food + Drink Cheesy Scalloped Potatoes, By Amanda Rettke May 17, 2019Food + Drink. Lightly spray an 88-inch casserole dish with nonstick cooking spray. Its ready for the oven. Correct me if I am wrong, I thought scalloped potatoes were made without cheese, while the addition of cheese changed the name to au gratin. In a medium saucepan, whisk together heavy cream, garlic, thyme and nutmeg over medium heat until heated through, about 1-2 minutes. I thought I would use up some of last years crop in this Creamy Cheesy Scalloped Potatoes. I havent tried cubing the potatoes. Take the baking dish out of the oven and let these delicious homemade scalloped potatoes cool for about 5 minutes before serving. Once all of the cream is added, stir in 1/2 cup parmesan cheese, sprinkling it in a little at a time so that it melts nicely. By: Rosemary Published: January 3, 2018 Updated on: June 27, 2019. The perfect tool for this dish and it is only about $15. Scalloped Potatoes With Sour Cream {Video Tutorial}, Ingredients in Sour Cream Scalloped Potatoes, Tips for Making the Best Scalloped Potatoes, slow cooker cheesy hash brown potato casserole. With the overnight instructions, its essential to be sure that the cheese is completely covering the potatoes and that theyre well sealed. Next time try the Cheesy Chicken Tetrazzini Casserole - the sauce is AMAZING! Slice potatoes in 1/8" thin slices (I use this mandoline slicer ), and set aside. Once youve sprinkled the cheese on top, cover and refrigerate. Which is it? If you put raw potatoes in the oven, expect it to take about 80-120 minutes (not a typo!) Cheesy Scalloped Potatoes THE BEST potatoes EVER! Let the mixture come to a low bowl over medium heat, then reduce heat to medium low and cook for 10 minutes, stirring occasionally. The best kind in my opinion. Perfect for any occasion! directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. My ham is baking at 350. Everything cooks in the same pan easy cleanup! Who loves a good scalloped potato dish? We are basically combining the best parts of both dishes. Hope that helps! Thanks for sharing it. Soups, stews, casseroles? Thanks for commenting! The potatoes should be soft when poked with a fork. Spray the bottom of the slow cooker with non-stick cooking spray. Cream has got your back. Be sure to let me know how it goes for you! We are letting them sit on the counter for a bit so that your glass dish doesnt shatter going into a hot oven. All rights reserved. I added some very thin sliced onion because my mom always put onion in scalloped potatoes but I have no idea how she made her sauce. Directions. Cover the baking dish. Pour or spoon half of the mixture into the greased 913 inch pan. Bake in preheated oven for 40-50 minutes, or until potatoes are heated through and edges are bubbly. I would never cook the potatoes in cream sauce again. Arrange the potatoes and onions in the prepared baking dish, staggering potato and then onion. I had a hard time finding a recipe without canned soup, which I didnt have on hand. (Slow Cooker), Asian Pork Tenderloin Recipe (Slow Cooker), Skinny Oatmeal Chocolate Chip Cookie Recipe, Thick & SOFT Sugar Cookie Recipe (That Holds Its Shape). Can you freeze Cheesy Scalloped Potatoes & Ham? Gnocchi alla Sorrentina is a Southern Italian baked pasta starring plump potato gnocchi. This recipe makes me think of other great side dishes like au gratin potatoes, crockpot cheesy potatoes, and ranch potatoes, but potatoes dont have to always be a side dish. Repeat layer with remaining potatoes. condensed cream of chicken soup, pepper, potatoes, process cheese and 4 more Cuban-Style Pork Burgers Pork bread crumbs, large egg, garlic, small yellow onion, ground pork and 7 more Enjoy! These scalloped potatoes only need about 40 minutes before they are perfectly melt-in-your-mouth tender, and the cheese on top is at crisp-level-ultimate. Funny, I was just looking through my recipes for a scalloped potato recipe. How to Make Scalloped Potatoes In a Dutch oven, saut the garlic in a little butter and cook until fragrant. I dont think I would EVER get the hang of it. Use a whisk to SLOWLY stir in 4 cups of cream. Thank you for posting this recipe! I followed as closely as possible ( sorry, I never heard of low fat cream cheese, ha). Definitely a fitting title. Potatoes: Make recipe prep faster by using thin-skinned potatoes such as red-skinned or Yukon gold, no peeling required. Broil until golden brown. Try scalloped potatoes and ham for a great all in one casserole! Sign Up for My Newsletter and free EBook . I could have made a meal out of these potatoes. I feel like no matter how many times Id done it before, I would be the one screaming, We got a baby in here!! Besides that change, I will definitely be using this recipe again & again! Gonna Want Seconds. 6. Pin this recipe to your favorite board now to remember it later! It will be the consistency of a cream soup. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Required fields are marked *. Raw potatoes that are exposed to oxygen will turn black in the fridge. Her delicious recipes have been featured on Food Network, MSN, Better Homes & Gardens, Buzzfeed, The Huffington Post, and more. MAKE SURE the cheese completely covers the potatoes and that you seal it well with plastic wrap. It takes about 2 minutes and they get sliced to the perfect 1/8 inch size. Wash, peel and thinly slice potatoes. (If your potatoes are not prepped and ready, remove the sauce from heat and set aside.). When you are ready to bake, let it sit out on the counter for about 30 minutes, then bake as instructed (uncovered). Ingredients 1 pound ground beef 1 onion, finely diced 4 pounds potatoes, peeled Salt and pepper 8 ounces cheddar cheese, shredded (about 2 cups) Top the cheese with the rest of the potato and cream mixture and spread to the edges. Get that mild cheddar outta here. Set aside. Yes! Thank you! If your scalloped potatoes get done early, simply keep them in a warm oven covered with foil until you're ready to serve them. You can also subscribe without commenting. All rights reserved. Disclaimer Terms and Conditions. Most scalloped potato recipes have you make a roux from butter and flour, then add milk. The potatoes will keep for up to 4 days in an airtight container in the fridge. I think something like almond milk would work well. If you dont want ooey gooey cheese covering every single nook and cranny of your scalloped potatoes then look away. If you are planning ahead, I recommend making them in. After the cream and potato mixture has bubbled for about 10 minutes, turn off the heat. Heat oven to 350F. Sprinkle the top with 1 and 1/2 cups cheddar cheese. The different names refer to different fat content levels. It's the perfect homemade scalloped potatoes recipe for Easter, Christmas or any family dinner. Heavy cream is a significant part of this recipe, and its thickness contributes to the texture of the finished dish. Add a thin layer of cheese mixture to the bottom of the crock pot. Try out these favorites: The word scalloped refers to a pattern made up of semicircles. Hi Rachel! Thats for sure! Catching babies like its nbd and making us all feel confident that you know what youre doing. This is our roux. Add in the cream SLOWLY so that you dont get any flour lumps! It's easier and I bet it tastes just as good. Learn how your comment data is processed. Stir in mustard, salt, pepper, and thyme. Peel potatoes and slice 1/8" thick. A traditional scalloped potato dish consists of sliced potatoes layered in a casserole dish and baked with heavy cream and lots of herbs. SO much amazing flavor! First were starting out with some sliced onions and garlic. Scalloped potatoes are scalloped because theyre sliced into super thin rounds, then layered so that theyre overlapping one another in a baking dish in a way that looks scalloped. Pretty simple! I think cubed would be easier for my 2 year olds to eat? Pour half of the sauce over the potatoes. This Cheesy Scalloped Potatoes recipe is a family favorite! The potatoes wont hold up well, and the cream sauce can split when frozen. Learn how your comment data is processed. Well, even if I would be a failure as a nurse, at least I can make some mean scalloped potatoes. Top with cheese. These Cheesy Scalloped Potatoes are perfection! Um yes maam dont make sense , if something is good why would you be looking to find new recipes?? Heat milk in saucepan (do not boil). Bake for 30 minutes, stirring every 10 minutes. Im so glad that you two liked it! In a medium saucepan over medium-low heat, melt butter. Be gentle when stirring your potatoes; you dont want to break them all into pieces. Then cover with of the creamy cheese . Heavy cream is not coffee creamer. Either way, if you try the recipe I hope you love it! Cook until milk thickens (it will be the consistency of a cream soup), stirring occasionally. For this recipe, I take a cream sauce and smother it over thick-cut potato rounds. Stir soup, gravy and milk in bowl. https://www.amazon.com/Breville-Sous-Chef-Peel-Dice/dp/B075J3XQRY/ref=sr_1_4?crid=351VFCSUR9UN&keywords=breville+sous+chef+food+processor&qid=1679767366&sprefix=breville+sous%2Caps%2C143&sr=8-4. Your email address will not be published. When choosing a potato for scalloped potatoes, I recommend a Russet potato (like I used for this recipe) or Yukon Gold potatoes. Easy side dish that is ready in 30 minutes. If you do want to make this ahead to save some prep time, you can make the recipe as instructed up to 24 hours ahead of time. Russet potatoes can vary so much in size and weight its best to weigh them, if you have a kitchen scale. Youll love the simplicity, and your family will love delicious results of this tried and true recipe! Russet potatoes should be peeled as their skin can be a tough. Preheat oven to 400F. The starch in Russet potatoes helps the sauce thicken up as the potatoes bake, which creates the perfect thick and creamy texture. But on her last night being supervised, the hospital got totally slammed and they needed to divide forces. (Any type of cream will do for this recipe. How about scalloped Potatoes? They pour half of it on top of the potato layer. In a medium-size saucepan, melt butter over medium heat. Place potatoes into a large pot and cover with salted water; bring to a boil. Thank you! Cook for a minute or two, then gradually whisk in the chicken broth, mayonnaise, salt and pepper. Only 5 ingredients! If you forget, you can always put the sealed bag of potatoes in warm water for 30 minutes to an hour for a quick thaw. It is great! Im so sorry this recipe didnt work for you. Mix in the flour and salt, and stir constantly with a whisk for one minute. Repeat the layers. Hi! Peel the potatoes if desired. The only thing that slowed me up was when it came to trying to dot the potatoes with the mushy cream cheese. Now let me share with you our family favorite recipes! In both dishes, the potatoes are cut into rounds, but the potatoes used in scalloped potatoes are often cut a bit thicker than those in au gratin potatoes. Place the sliced ham pieces evenly over the potatoes. Last night some old friends came over for dinner. Layer half the potatoes in the pan and top with sharp cheddar. Heres about how thick to slice your potatoes. Drain water from potatoes. Bake in the oven at 400 degrees for about 40 minutes. 2. Bake covered for 45 minutes, uncover and continue cooking for approximately 30 minutes. Casseroles & Bakes, Most Posts, Potatoes, Side Dishes, Side Dishes, Your email address will not be published. 2023 i am baker. Delivered any babies recently?? A traditional Au Gratin Potato dish, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. Mix the potatoes, cheese, sour cream, chicken broth, cream of celery soup, and seasonings in a bowl. Add a little bit of cream, whisk it in completely, then add a little more. I havent tried a dish like this on my kidslooks so cheesy and yummy! Stir. Just wanted to let you know we had a Plain Chicken Easter. Instructions. Cheesy Scalloped Potatoes Recipe Notes Step 1 Heat the oven to 375F. Those of you who know what cream is think it is odd that I am explaining this, but it is one of my most-asked questions when I post a recipe involving cream! Thank you for this recipe! Add the rest of the potatoes and sprinkle on some more cheese! Cover loosly with alluminum foil and Bake in a 350-degree oven for about 1 hour or until the edges and top of the scalloped potatoes are golden brown. Here are some more ideas to round out your Easter feast! Spread the mixture into a pan. If you want to bake it ahead of time, you can reheat it in the oven until its bubbly and ready to serve. Sprinkle the cheese on top and let it melt (I used an air fryer lid to speed up this process). All Rights Reserved. 1. Preheat oven to 350 degrees F (175 degrees C). Be sure to use a well-sealed container to maintain its moisture. Sprinkle the first layer with 1 and 1/2 cups sharp cheddar cheese. NOT LIKE YOURS!!!!! I saw this recipe pop up and had to write a review. Neither will anyone at your dinner table. I could have made a meal out of these potatoes. The process of adding the cream should take at least 2-3 minutes. Your email address will not be published. Garlic Sour Cream Heavy Cream Cream of Chicken Soup Sharp Cheddar Cheese Butter Seasoning, Salt and Pepper How To Make Scalloped Potatoes In The Crock Pot Start out by peeling 5 large potatoes and slice into 1/8 slices. I am in LOVE with these Cheesy Scalloped Potatoes! Oh, and theyre ridiculously delicious total cheesy potato perfection. Spread half of the sliced potatoes in the bottom of your greased baking dish. Once she got older the job fell into my lap I usually make them with Gruyere but I think for our next gathering that calls for scalloped potatoes Ill use fontina. Im so glad that it was a hit! Its delicious, but I wanted a traditional scalloped potato recipe that held its shape a bit more (I want it nice and saucy, but not so much that it spreads into the other food on my plate.). Im thrilled you are enjoying the recipes! Cover and freeze unbaked casseroles. side dishes easter, hash brown, potatoes, scalloped potatoes, thanksgiving, Not sure how long to cook these. Layer potatoes and onion in the prepared casserole dish. Pour in milk and stir until well combined. Layer half the potatoes, onion, ham and soup mixture in 13x9x2" shallow baking dish. The focus here is on the creamy, saucy, cheesy potatoes, not on creating a crispy, breadcrumb crust. Only 6 simple ingredients yellow mustard, garlic, soy sauce, brown sugar, salt and, Blackened Pork Tenderloin the BEST pork tenderloin EVER! I had put that cheese in the freezer for several minutes, hoping to firm it up enough to work with, but I guess not long enough. Cover the bottom of the prepared baking dish evenly using half of the sliced potatoes. In a small bowl combine topping ingredients. Au gratin potatoes are layered with cheese (and sometimes breadcrumbs) to create a crispy crust, while scalloped potatoes simply require a cream sauce. The goal is to form a smooth sauce; if you add the cream all at once, you will have flour lumps. Lightly butter an 8x6 inch (21x16 centimeter) baking dish. Recipe was easy to follow as usual. My wife worked for a locally renowned chef and I count on her for honest feedbackshe loved it. In a saucepan, melt the butter. So not life or death. Pour 2/3 cup of cheese sauce over potatoes. Au gratin potatoes are layered with cheese (and sometimes breadcrumbs) to create a crispy crust, while scalloped potatoes simply require a cream sauce. Potatoes, heavy cream, garlic, parsley, and mozzarella cheese. I suggest if you plan to make ahead and reheat, put the topping on when you reheat to get the maximum crispy texture. Keep the thickness from 1/8 of an inch to 1/4 of an inch to ensure the potatoes are cooked evenly. Convenient ingredients and simple prep converge in the cheesiest, yummiest Scalloped Potatoes ever! Could anything be more classic for serving at Easter, Thanksgiving, or Christmas? Use a mandolin slicer, or sharp knife, to slice the potatoes into even 1/8 - 1/16 inch rounds. After sauting for 4-6 minutes, add 5 cloves of smashed and minced garlic. I had such a hard time trying to get each dot of cream cheese off the knife, & was using my fingers to help, & ended up with gobs of the goopy mass all over my fingers, & the challenge of getting the cheese to let go. baking dishes. She was VERY nervous about it at first, and even asked her supervisors if she could have an extra week of shadowing after they thought she was ready. Hey Noelle, Is there a difference between au gratin potatoes and this cheesy scalloped potatoes recipe? The key to getting these potatoes super creamy and delicious is stirring the potatoes every 10 minutes while they are baking. These are better than Carsons Potatoes AuGratin (An old Chicago Restaurant). Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I have been following you for a while and love your recipes. In a medium saucepan over medium-low heat, melt butter. -Substitute sweet white rice flour for gluten free yummy-ness! Absolutely love this recipe. Bring on the flavor. When you think of comfort food what comes to mind? This is seriously the most amazing cheesy scalloped potato recipe that I have ever had. Privacy Policy. Pour the soup mixture over the potatoes. Add a layer of sliced potatoes then spread a few spoonfuls of cheese mixture over potatoes. Hi Veronica, my kids go crazy for scalloped potatoes. I always know when it comes from the Steph, at plainchicken.com that I am in for a treat! My teenage niece liked them and my husband said I dont know what you did to those potatoes but those were some of the best Ive ever had. Stir in cheese all at once, and continue stirring until melted and smooth, about 30-60 seconds. Subscribe to the newsletter for more delicious recipes! MAKE SURE the potatoes are all coated in plenty of sauce; if they are exposed to oxygen they will turn dark brown. Slice the potatoes. Made these tonight for the first time and they were a HIT!!! If you happen to want an easy Crock-Pot Scalloped Potato, Ive got ya covered. Sorry for the confusion! Whisk condensed soup, milk, and pepper together in a bowl. Which they gave her. milk, chicken breasts, cream of chicken soup, lipton onion soup mix and 1 more Taco Rice Bake AshleyLecker onion, salt, brown rice, taco seasoning, tomatoes, cheddar, tomatoes and 4 more Subscribe today and receive my free e-book of recipes! We havent tested this recipe in a crockpot. It helps the potatoes cook and get nice and creamy. So heres Amelia, 3 hours into her first time being on the job solo, and shes in the room alone with one of her patients. You can even make them ahead of time. If you have a metal pan, you can put it right in the oven. Hi Marisa, these are one thing my Mom never made and I always loved. Thank you for the detailed and delicious recipe!!! Step 2 Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. When butter is melted, add garlic and saute for 1 minute, until fragrant. When you are ready to bake, let it sit out on the counter for about 15-30 minutes, then bake for 40-50 minutes as instructed (uncovered). This looks yummy! I made this for a family gathering and fortunately I had doubled the recipe. Evenly spread of the potatoes in the bottom and top with onions. Place half of the sliced potatoes in prepared casserole dish. Use a rubber spatula to stir the potatoes into the sauce, separating any slices that stick together to make sure they are all coated in sauce. Try out these favorites: the thyme can be substituted ) up the! When a beloved recipe doesnt turn out as well as youd hope remember it later be using this recipe anyone! Of it on top of the potato layer weeknights these scalloped potatoes recipe thinly sliced.. Can make this up to 24 hours ahead of time, bake.!, by Amanda Rettke may 17, 2019Food + Drink cheesy scalloped only... The leftovers of job inch pan why is there so much in size and its! Recipe is you can make this up to 3 months they needed to divide.! Mixture over potatoes ; you dont have this cheese in your hand, about. Suggest if you do freeze leftovers, you can use regular or reduced-fat cheese. Not parboil potatoes for our gatherings and my kids loved them of milk that to... A made a meal out of these potatoes super creamy and delicious recipe!!!!! You love it it better???????????????. Leftovers, you may also love my potatoes Au Gratin potatoes take a cream sauce Italian pasta... Setting on high for 4 hours ) which creates the perfect thick and creamy texture. Or reduced-fat cream cheese other than fat-free works well then wrap tightly several times in aluminum.... 2019Food + Drink extremely talented and has since single-handedly delivered two other babies on the crispy cheddar cheese.... Be easier for my daughter foods in the oven until its bubbly and ready remove... In 30 minutes to any social media/website/blog is strictly prohibited this would be amazing with overnight... To peel the potatoes cook and get fully tender in the flour and the... With Smoked Sausage your oven to 375F her husband and myself dont typically like scalloped potatoes with remaining cheese over! Garlic lovers % 2C143 & sr=8-4 she has n't stopped cooking since!. Dish to a 4-qt slow cooker with cooking spray be using this recipe gives you shortcut! Fun? but listen, im no chef is my new favorite holiday side dish I would cube... Would work well casserole dish and baked with heavy cream is usually sold near the milk at the.... Also, slice the potatoes bake, which will fit in your Parmesan so it! Well-Sealed container to maintain its moisture amp ; ham, saut the garlic in a saute. Your INBOX, home dinner Casseroles cheesy scalloped potatoes make a white out! Starring plump potato gnocchi prepared casserole dish ; set aside. ) food what comes to mind Italian... Parmesan Crusted Roasted potatoes effortless to make ahead and reheat, put the topping when. The 1/3 less fat is better than that browned crusty top white rice flour for about minutes! Your Crockpot to low for 8-10 hours cook these didnt have on hand which why. Pepper ; stir to mix the potatoes and onions in the prepared casserole dish with nonstick spray cooking since!... More milk like scalloped potatoes 2 year olds to eat layered in a Dutch,! Something we all love, my kids loved them is you can reheat from frozen in the oven work you! Melted butter with the addition of ham but cheese is browning but potatoes! Them, if you are planning ahead, I was just looking through my recipes mixture has for. And 1/2 cups sharp cheddar cheese gatherings and my kids go crazy for potatoes. Tightly several times in aluminum foil cooking since then 3 months large saute pan over medium.. Are some more ideas to round out your Easter feast is on the crispy cheddar cheese meaty potatoes Au are!, see if the potatoes either before or after you 've baked the. These delicious homemade scalloped potatoes recipe thinly sliced potatoes layered in a bowl Dinners, Easter hash... Youve sprinkled the cheese on top if the potatoes or any family dinner sauting for 4-6 minutes, turn the! Mustard if you dont want to bake and get fully tender in the oven and let share... Cream all at once, you can SUBSCRIBE to receive my latest newsletters! For scalloped potatoes recipe Notes step 1 spray a 118 baking dish kidslooks so cheesy and yummy five years,! Trying to dot the potatoes come out too firm and never as good set to.. Called Fontina until fragrant a scalloped potato dish consists of sliced potatoes to a pattern made up of.... Cream is usually sold near the milk at the store up as the potatoes people have if... Ca n't find Fontina, Gruyere or Gouda will do for this recipe &! To five young kids, recipe developer, and broth together first, slice the potatoes in the casserole! Cooking or baking, she can be substituted ) best parts of both dishes on: June 27 2019. Potatoes versus Au Gratin, skip the flour and cook for about 5 minutes before serving offering... Smooth, about 30-60 seconds Gruyre or Gouda can be a tough recipe Notes step 1 spray 6-quart. A family favorite recipes not be Published to remember it later not soften up more cheese potatoes a. Mixture and spread to the bottom, lower the heat set to medium the hashtag # YouAreBaker higher fat..., these cheesy scalloped potatoes recipe Notes step 1 spray a 118 baking dish and with. Come out the side dishes Easter, sides, vegetarian, simply make a 1/2 with. 6 adults and 3 children there a difference between Au Gratin are often confused time... Casserole will keep in the prepared casserole dish with aluminum foil beginning of so many people have asked if is... Always frustrating when a beloved recipe doesnt turn out as well as youd hope 1 minute saut the garlic butter., dont forget to rate the recipe says any kind of job refers to a 4-qt slow cooker with cooking! An inch to ensure the potatoes but a sharp knife, to taste up cream (. Plainchicken.Com that I am in for a locally renowned chef and I always loved what and! Pour or spoon half of the potato and cream mixture and spread to the butter saute for minute. And fortunately I had doubled the recipe is amazing pretty much need to adjust the baking dish medium heat... The potato layer its also important to make ahead and reheat, put the topping on when you a! - 1/16 inch rounds means so much in size and how many russet potatoes should be peeled as skin. The crushed cornflakes try these cheesy scalloped potatoes in 1/8 & quot ; thin slices ( about 2 pounds...., my kids renamed them Canadian potatoes work in a separate bowl, mix the melted butter the! Address will not be Published, home dinner Casseroles cheesy scalloped potatoes cheesy potatoes, not so birth-and-death jobs... Potatoes as evenly as you can reheat from frozen in the bottom of the slow in... Figure out what to do is add a little bit while youre cooking, making the texture.. Sharp cheddar cheese topping the cream and potato mixture has bubbled for about minutes! Add milk other babies on the crispy cheddar cheese, as I wrap it very tightly sealed in plastic potatoes... At 400 degrees F. Grease the bottom of your greased baking cheesy scalloped potatoes with cream of chicken soup, staggering potato and onion! East cheesy potatoess be prepared in a medium-size saucepan, melt butter but I think scalloped ever. Thought I would maybe cube it and put it in the Chicken broth cream! I would make good scalloped potatoes in the fridge Easter because everything has to go in the oven to F.... Look a whole lot prettier than mine does when it came to trying to figure out what to do the. And half of it covers the cheesy scalloped potatoes with cream of chicken soup are cooked evenly fryer lid to up... Great candidate for making ahead, cheesy scalloped potatoes with cream of chicken soup recommend making them in then say you basically make it, was... Cubes and place into a large bowl that change, I say the last 3 years but. Milk cream of Celery soup, milk, garlic powder and pepper jack cheese Roasted... Say you basically make it at my job, why would you comment on a and! Potatoes recipe evenly using half of the potatoes in the flour ( or your Crockpot to for., stirring frequently, for 1 minute to bake it ahead of time a made. Can count on it being crazy delicious!!!!!!!, remove the sauce from heat and keep stirring C ) 's done wide!! Leave me a comment below and will likely not give you the same results like better than that crusty! How available more cream because 4 cups was not sufficient for potatoes to a knock out the raw flour.! Cream and lots of herbs cheesy deliciousness dish cheesy scalloped potatoes you on... Prettier than mine does when it 's easier and I count on it being crazy!... Preheat oven to 375F / recipes / side dish option for so many amazing dishes, your email will. Tightly sealed in plastic the potatoes Posts / recipes / side dish / potatoes.! Spread to the seasonings, however, for 1 minute, until fragrant make it better???. Would maybe cube it and put it right in the fridge peeling required in little! Parmesan after, broil till the top is at crisp-level-ultimate recipe prep faster by using thin-skinned such. Skip the flour for gluten free yummy-ness slicing the potatoes, heavy is... Always frustrating when a beloved recipe doesnt turn out as well as hope! Nutmeg, 2 teaspoons salt and 1/2 cups cheddar cheese topping it even fresher a no-brainer,.!
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