hokkien mee recipe without pork

Add the noodles, Chinese cabbage (or beansprouts) and pak choi leaves and toss everything and mix well to coat the noodles. TheWoksofLife.com is written and produced for informational purposes only. Pour the sauce mixture in and bring to a simmer, mixing well. KL stands for Kuala Lumpur, which is the capital of Malaysia. Wouldnt it result in a very soft noodle? If not salty enough, mainly use oyster sauce to increase the salty level. Receive our 5-Day Chinese Cooking Crash Course & Recipe Updates! Cut the fat into small cubes, about 1/2 inch pieces. Place them on a dry pan over medium heat and the fat will slowly render out oil. The dark soy sauce is basically only there for color. Looking for more authentic recipes? Analytical cookies are used to understand how visitors interact with the website. So why not prepare this at home with more liow and more fun? As for home-made, it's definitely worth the trouble. Taste and see if it needs extra seasoning. If you enjoy the recipe, drop me a comment and let me know. Choi Sum, for a touch of green is often used too. Remove from the wok and set aside. Serves 2 servings. Toss until well combined, then stir through thecornflourmixture. the crispy bits of skin to top our noodles with. pork loin (thinly sliced across the grain), Marinade the pork with cornstarch and soy sauce for 30 minutes. Whats next, lol? We use thick yellow noodles for KL Hokkien Mee, sometimes referred to as Hokkien noodles. (Note: Do not turn the egg over at this point). Add the noodles, and stir-fry, adding a sprinkling of hot water if the noodles are stuck together. I used to have a Malaysian roommate back in college, if he sees this recipe specially mentioned about Kuala Lumpur, thecapital of Malaysia, I might be in deep trouble, especially there's no crispy pork lard on top of the noodles. Taste to see if more light sauce needs to be added. Powered by, Lots of pressure going on here. Usually, you need to soak the yellow egg noodles in hot water for few minutes, Mix all the seasoning ingredients in a bowl so it's ready when you need them, Preheat a wok or skillet over high heat. These Ginger Scallion Hokkien Noodles fit the bill nicely. For RM5, we thought the basic bowl was fairly priced with key ingredients such as prawns, sliced pork and half an egg included. Fry the pork belly until browned, then add the garlic, prawns and cabbage and . There are no reviews yet. Click here for our sambal belacan recipe. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Simmer until thickened. Thanks A! KL black Hokkien mee is a favorite by many in Malaysia and Southeast Asia. But flavour-wise, they are still the same and perfect for our Malaysian noodles today. Remove and set aside. The whole noodles situation is not helping either. Hope it meets your standard , Hi Marvellina, Sign up here. The original recipe calls for 1 lb (450 g) pork ribs and 1 pigtail. a. Prawn heads and shells Getting enough heads and shells is the first hurdle to making this Hokkien mee at home. Next, cook the pork slices and dish out *May add some pre-fried crispy chicken skins to replace the crunchy pork lard as the topping. Add garlic and stir fry for about 10 seconds. Then add in the noodles & give it a quick stir. Soak the thick vermicelli in a basin of tap water while preparing the rest of the ingredients. Fry for 1 minute, and add the scallions and red chili. Dark soy sauce is being employed a lot in Asian cooking and you can easily find them in the Asian grocery store. Wash and drain. 3. Remove from the wok and set aside. Transfer to a large bowl, separate with a fork (being careful not to break them). Then remove and set aside. This cookie is set by GDPR Cookie Consent plugin. Hope it helps and let me know if you have any questions. This will help removing excess flour from the noodles. With its fatty skin and darker meat, its perfect in any recipe that calls for pork belly. DARK SOY SAUCE walking into your apartment after a long day) to finish (i.e. Its my favorite kind of cooking. You can use cooked spaghetti noodles too 2. Use medium low heat to slowly cook the pork fat. We make it with the following ingredients: Super easy, and so dang tasty! Log in. A mixture of yellow noodles and thick rice vermicelli ,first fried with eggs until fragrant and braised in rich, flavourful prawn broth, the Singapore Fried Hokkien Mee is served semi-dry and garnished with prawns, squid, sliced pork belly, chives and eaten with Sambal chilli and a squirt of lime juice. Tried this recipe? You will see an orangey layer of oil surfacing. duh! Those nights when perusing the takeout menus in your junk drawer seem like the ONLY option for your evening meal. Meanwhile, maybe you can type in the URL to google translate for your ah ma to get the general idea of the recipe? Serve your Ginger Scallion Hokkien Noodles hot! Add 2 more tablespoons of oil to the wok, and add the ginger slices. These particular hokkien noodles are flavored with one of my absolute favorite combinations: ginger and scallion. You can find them either pre-cooked and oiled, or you can find fresh lo mein egg noodles that need to be boiled beforehand. To make the crispy pork croutons, place the pork in a frying pan over medium heat and cook for 10 minutes or until the pork is crispy and the fat has rendered. Mix well and fry for about 3-4 mins. Add in the fish balls and cook for another 30 seconds or so. Add 800 ml of boiling water to the wok and let simmer for 10-15 mins. Recipes like my 15-Minute Coconut Curry Noodle Soup, Pork & Basil Stir-fry, or my Takeout-style Curry Chicken (another 10-ingredient, 15-minute affair). You may think its a waste to use clams for the stock but they made the soup really sweet especially if you dont have such a big stash of prawn shells in the freezer. I earn a small commission when you made purchase at no extra cost to you. When the noodles have loosened and warmed up, add the Shaoxing wine, 1 1/2 tablespoons light soy sauce, dark soy sauce, and cooked chicken. Turn off the heat. Remove from wok and keep aside (take out sooner if you prefer vegetables to be less cooked and "crunchier"). And we have a gazillion kinds of noodles, but not Singapore noodles! Don't give yourself too much hard time, we can live without the crispy pork lard and this recipe still stands for KL version Hokkien mee. Enjoy! Lastly, taste to see if more light sauce needs to be added. Remove the prawns and place them on a bowl. Remember I told you that there are many talented Malaysian food bloggers? I do the exact same thing with the duck skin. 6. I used to have a Malaysian roommate back in college, if he sees this recipe specially mentioned about Kuala Lumpur, thecapital of Malaysia, , I might be in deep trouble, especially there's no crispy pork lard on top of the noodles. Hokkien noodles originate from Fujian (Hokkien) province in China, but are also quite common in both Malaysia and Singapore. Hokkien Char is in fact an actual dish in Penang made with a combination of yellow noodles and rice vermicelli. So if youre not sure about the salt content or on a low sodium diet, add half the amount that the recipe calls for. These Ginger Scallion Hokkien Noodles are a 10-ingredient wonder that takes just 20 minutes to prepare, making it perfect for a quick and delicious weeknight meal. Toss until well combined, then stir through the. This easy and authentic Hokkien mee recipe replicates the 'wok hei' needed to braise the noodles in the special soy sauce for the best flavours. These were simply awesome, just how I remember them. Tap here to receive our FREE top 25 recipe book! Make sure you quickly peruse the package instructions to confirm whether you can add the noodles directly to the stir-fry or have to boil them quickly first. This is the local word for noodles. Serving For 1 people Difficulty Easy Print E-mail Favorite Recipe Description Hokkien Mee is commonly found at Chinese hawker stalls and restaurants and usually served with sliced pork, prawns, and cabbage. Singapore Hokkien Mee Recipe. Add garlic and saute briefly, then add prawns, fishcake, squid and chicken and cook for some 20 seconds. Although there are no fireworks in the Noob Cook kitchen, the home-cooked version is still decent according to my family. For this blog so far, Ive made Singapore Fried Hokkien Mee and Medan Hokkien Mee, from the hometown I grew up. Combine the chicken with 1 teaspoon cornstarch, 1 teaspoon oil, and 1 teaspoon soy sauce. Pour in the stock and sauce mixture, blend till fully combined. 3. Thank you .. thank you.. thank you for sharing & updating the recipe, plus photos!! You can read more about the make up of the population in these 2 countries over on this Recipes Page. sugar (white plus a small amount of gula melaka/brown sugar). Im using a combination of duck meat and prawns. And now this is the Malaysian version of Hokkien Mee, KL (Kuala Lumpur) version to be exact. Add cabbage followed by some chicken stock. Stir in garlic, sliced pork, pork liver and shrimp. Cook Time 15 mins Course Main Course Cuisine Singapore Servings 4 portions Calories 616 kcal Equipment Wok Soup Pot Spatula Ingredients Seafood Broth 500 g Prawn Heads & Shells 300 g Pork Belly 3 cloves Garlic Sliced 3 each Shallots Sliced 2 tbsp Oil 1 litre Water Hot 1 tbsp White Peppercorns 100 g Ikan Billis 1 tbsp Fish Sauce For Frying Stir fry garlic and lard pieces for 15 seconds. Here in the UK, you can get them easily in all our larger supermarkets. They also take just 20 minutes to prepare from start (i.e. Pour the sauce mixture in and bring to a simmer, mixing well. Id like to try this recipe, but before that I want to confirm with you that the braising time (step 4) is indeed 30-40 mins. In a wok, heat up 3 TBsp of pork oil and 2 TBsp of oil over high heat. Stir-fry until thickened and glossy. But smaller cuts are so much easier to cook with. Marinate prawns and chicken with seasoning (A). Remember to stir the noodles once a while to prevent the bottom from sticking. KL Hokkien Mee, as with most noodle dishes, wants to be served immediately. Seybak with Duck (a Eurasian Christmas Salad). Tear the cabbage into big bite size pieces. It works really well. After digesting the initial shock at the idea that anyone would enter such an endeavor with their immediate family (How do you guys work together! Forgot your password? Soy Glazed Chicken Breast with Scallion Ginger Oil, Poached Chicken with Ginger Scallion Sauce. Heat the duck fat and oil on medium-high heat and fry the garlic for 20 seconds, then add the duck meat and cook for 1 minute, stirring constantly. Transfer into bowl of cold water, then remove and its ready for use. Terima kasih for sharing & posting all these delicious recipes Luckily, despite all the changes and improvisations, at least the end result was not too far from the authentic stuff. Weve all been therethose busy weeknights when the idea of cooking dinner seems totally outside the realm of possibility. Rinse well and pat dry. Learn more. Hi Eunice, so sorry for the late reply. Scrape the brown bits at the bottom of the pan and stir everything Ive got a Peranakan fish dish coming up! The actual wokking of the Hokkien noodles is pretty fast. Then toss through the cabbage. Look out for that recipe in the coming weeks! Have you ever tried any stir-fried or soup version of Hokkien mee before? The finished dish is topped with crispy pork fat. 2. Hokkien noodles/yellow noodles Hokkien noodles are made of wheat and usually yellow in color (and that's why it's called yellow noodles sometimes), they are round and thick. Steam the pork belly over high heat for about 15-20 mins. Pork, Fishballs, Shrimp and Veggies for KL-Style Hokkien Mee. Preheat wok/skillet with oil. Save my name, email, and website in this browser for the next time I comment. The Malaysian style Hokkien mee uses dark soy sauce so the color is almost black compared to the yellowish Singapore Hokkien mee. Add in the fish balls and cook for another 30 seconds or so. Thick bee hoon /rice noodles We then allow the noodles to cook and soak up all that delicious sauce before serving it up. This dish is best prepared with Angel Light Soy Sauce (Selected), Angel Thick Caramel and Angel Oyster Sauce. My family still loved the end result though, despite not cooking it with lard. These cookies will be stored in your browser only with your consent. Ive seen far too many recipes calling for the use of sweet soy sauce (kicap manis) to explain away the sweetness in these noodles. Thats my weeknight motto. Serve! Thats an American Chinese invention, via Hong Kong! I discussed in depth in a previous post why you should always use a skillet instead of a wok, because most home kitchen stoves are not powerful enough to work with a wok. As I mentioned, you only need 10 ingredients, most of which you probably already have lying around. Cook for 3-4 minutes until the noodles and prawns are cooked through. Your email address will not be published. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Add in half of the yellow noodles and half of the vermicelli, and gently stir frywithout breaking the noodles. Stir for 10 seconds, then add chicken broth. We believe in teaching you the secret sauce behind each recipe. For these bone-in cuts, you can usually find them chopped in an Asian market. When the orangey layer of oil surfaces, transfer the prawn stock into a pot over a sieve and discard the prawn heads. Transfer the crispy pork lard into a bowl. Take a wok and add in the fatty chunks. The Singapore version is pale (I ate dark Hokkien Mee at Malacca before and it was heavenly delicious; but thats a totally different recipe) and uses a mixture of yellow noodles and thick (sometimes thin) rice vermicelli/bee hoon. And if you are feeling like a star, dont forget that 5-star rating!If you make this recipe, post it on Instagram and tag me@azlinbloorand hashtag it #linsfood.Lin xx. Add in half of the prawns, squid, pork belly slices and chives into the noodle and mix well. It won't take long to cook them. KL Hokkien Mee is a plate of thick yellow egg noodles, braised in a rich and salty sauce. Mix all the sauces in Sauce Mixture (B) in a bowl & set aside. Turn off heat, transfer the prawn stock into a pot over a sieve and discard the prawn heads. Heat a large oiled non-stick pan; pour in half the combined eggs and water. Mee Siam Kuah Singapore (Rice Vermicelli in Gravy), (give or take weight, depends on the packaging in your area), traditionally, this would be pork belly, use that if you prefer, regular white or Savoy cabbage will work too. I suggest to prepare a small amount at a time instead of cooking a large batch. Serve hot with lime, sambal chilli and pork lard. Add 1 tablespoon of oil, and stir-fry the chicken until it just turns opaque. But Malaysia is a predominantly Muslim country, and KL Hokkien Mee without pork (halal KL Hokkien Mee) has long been commonplace in the capital and beyond. Homemade Wonton Noodles (Mee Pok / Mee Kia) Japchae (Korean Sweet Potato Glass Noodle Stir-fry), Mee Bandung Muar (Malaysian Bandung Noodles). 2. | All eggs are 55-60 g, unless specified. Would love your thoughts, please comment. Hokkien Mee is commonly found at Chinese hawker stalls and restaurants and usually served with sliced pork, prawns, and cabbage. If you like these noodles, try our Hokkien Mee Noodle recipe, which is a classic from Kuala Lumpur! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Don't have account ? In a wok, put in the pork fats and turn on heat to medium high. Home Cookbook recipes Malaysian Hokkien Mee By: Nagi This homemade Malaysian hawker stall favourite is always a hit with my friends. As for home-made, its definitely worth the trouble. 4. He also allowed me to post it here at The Burning Kitchen. Simmer gently for 30 minutes, turn off the heat and let the pork sit in the stock for 10 minutes. However, over the years, Ive noticed that these noodles have got progressively thinner! Add 2 more tablespoons of oil to the wok, and add the ginger slices. Combine the pork slices with the marinade ingredients. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! They formed the majority of Chinese immigrants to Malaya (Malaysia + Singapore) in the 19th century. | All herbs are fresh (unless specified) and cups are lightly packed. Last updated on October 31, 2018 By Bee Leng 3 Comments, Nowadays, when you order a plate of Fried Hokkien Mee, you can hardly find any squid or prawns in it and the prices are exorbitant. ", 10 portions thick round noodles/Hokkien noodles, Japanese stir-fry noodles yakisoba (), Kimchi and Tender Lamb Strips Stir-Fry , Spam Fried Rice with Colorful Veggies , Colorful Chickpea Salad with White Wine Vinaigrette, Japanese Spicy Shrimp Stir-Fry (Ebi Chili ), Cindy's Homemade Food-Breakfast and Brunch, Cindy's Homemade Food-Burgers and Sandwiches, Cindy's Homemade Food-Dips Dressings Sauces, Cindy's Homemade Food-Rice and Risotto Dishes, Cindy's Homemade Food-Savory Pies and Tarts. Peel and devein the shrimps. Did somebody say pork croutons? Just like beef noodle soup to Taiwanese or roasted turkey to American, every family has their own recipe and no ingredient is absolute. Peel the garlic and chop finely. Back to the main recipe, if using raw noodles, prepare a big pot of water and bring to a boil. Slice the lean (non-skin) part of the pork belly into -inch (3mm) slices. Use a knife to scrape the skin of the pork belly and then rub with coarse salt to exfoliate dead skin and dirt. Wait till the oil gets warm, add in the pork and stir-fry till the pork fat starts to render. Add the Hokkien noodles and braise in the thick sauce for about 3-4 minutes or until the noodles are cooked. Separate the crispy pork fat from the liquid lard. Add the Shaoxing wine, 1 1/2 tablespoons light soy sauce, dark soy sauce, and cooked chicken. Its where both my sisters live, incidentally. After nearly 8 years of blogging, most people in my circle are aware that I work on this food blog with my parents and sister. We are Bee Leng & Melissa, the mother-daughter team behind The Burning Kitchen. These cookies ensure basic functionalities and security features of the website, anonymously. You may think it's a waste to use clams for the stock but they made the soup . Cookware You don't need a wok to make authentic-tasting Hokkien noodles. Add the pak choi stems and simmer for 2 minutes. Fancy something different?Check out my flagship blog:LinsFood, Copyright 2023 Singaporean and Malaysian Recipes. Jennifer Soo. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Then rub the pork belly with coarse salt to exfoliate the dead skin. Remove the lid and add in the shrimps. Now add the noodles and the stir-fry sauce. Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor. Its a hawker centre and roadside dish, cooked up in a matter of minutes, with every order. No fish cakes please. You can even upload a snap of your creation! (cut into thin strips; can substitute boneless skinless chicken breast), (can substitute clear rice wine or dry sherry). Reset it here. Dish out and set aside, Bring the wok back to high heat. Slice the fish balls. . Our mission is simple: to make authentic Chinese cooking accessible to all, anytime, anywhere. Besides the noodles themselves, KL Hokkien mee is traditionally fried with pork belly, prawns (shrimp), Chinese cabbage and a Chinese green like choy sum or pak choi (bok choy). Add 2 more tablespoons of oil to the wok, and add the ginger slices. Stir fry until lightly golden and fragrant. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I thought about trimming off the fat from pork belly, but that won't work, the amount of pork fat is too minimal especially I was aiming for 1lb of pure fat to work with. Fry for 1 minute, and add the scallions and red chili. Last night, I placed a tablespoon of the cooking caramel in a small bowl, squeezed some lime juice in and added some chopped spring onions (scallions) and chillies and served it as a condiment with our rice and curry. Because all are in english i am afraid my ah ma dont understand. May i know your recipes got chinese? Register and Login to Save your Recipes, Shop and more. Wash the pork fat and cut into small cubes. I would love to add some of that crispy pork lard too, but again, it's not that easily accessible to pure pork fat, unless I reserve some ahead of time with local traditional meat vendor. the rendered duck fat that will add another layer of flavour to our noodles. Learn how your comment data is processed. Bak Chor Mee recipe, a much loved noodle dish found in hawker centres all around Singapore, is a singularly Singaporean fare. And as I dont consume pork, my go-to pork belly substitute has always been duck meat. A post shared by foodmakesmehappy (@foodmakesmehappy), All rights reserved by the author of this blog. This is a very unique fried noodle dish - Think of it as seafood risotto but with noodles. Then stir fry without breaking anything. 1. I fry the pork belly until it's crispy, then use the fat to stir-fry the noodles for an extra-tasty edge! Sprinkle some salt if preferred. Then toss in the marinated prawns and fish cakes. Transfer the noodle mixture into 3 individual plates. But if you eat pork, then by all means, go ahead and cook your Hokkien Mee with pork belly, following the recipe exactly as laid out in the recipe card. I understand. Then toss through the cabbage. KL black Hokkien mee is a favorite by many in Malaysia and Southeast Asia. 13. So yes, your noodles are going to be salty, thats what this dish is all about. Add the garlic and stir-fry for half a minute. I am so impressed, Cait, thank you for letting me know. Finish off with a dash of white pepper and serve immediately. Remove from the wok and set aside. 2023 - What To Cook Today. Add the pork slices and stir-fry for 2-3 minutes. If you do have prawn shells, you could simmer them in about a quarter cup (60 ml) water for 10 minutes and add to the sauce. Remove the skin from the garlic and chop finely. A dash of white pepper powder. What To Cook Today is an Amazon associatewhich earns from qualifying purchases at no extra cost to you. I highly recommend two types of skillet: A large nonstick skillet (12"). Transfer the noodles over and mix till blended again. Quick and Easy recipe for Char Kway Teow, a Chinese Fried Flat Rice Noodles, found and loved all the way from Penang down to Singapore. You dont have to worry about the amount being used in this recipe and whether your noodle will turn super salty. WHAT TO SUBSTITUTE FOR HOKKIEN MEE? I have to have hokkien mee with a spicy sambal sauce so I'll show you the recipe here too. KL style Hokkien mee is characterized by its super dark color sauce contributed by the dark soy sauce. 12. 1 hour 15 minutes. The brand thats long been used is the Cheong Chan Cooking Caramel, although Lee Kum Kee does it too. There is also another different version of Hokkien Mee from Penang, which is a soup version, that is very similar to Singapore Prawn and Pork Ribs Noodle Soup. Steps Discussions 69 Save Print KL Hokkien Mee is one of the most famous dishes within the Chinese community in Kuala Lumpur. 5. Wow it is exactly like what I have in mind.. KL hokkien mee from the hawker in Petaling St!!! If youd like to add more vegetables to the dish, you can add leafy greens like pea tips or baby bok choy, or serve them on the side. These days, you have purely seafood versions and the ones made with chicken meat. Thick round egg noodles are cooked in aflavorful dark sauce along with seafood and pork slices. Bee Leng spent most of her childhood in the kitchen learning the ropes of Chinese/Cantonese cooking. Drain the pork on paper towel and reserve 1 tablespoon of the pork fat. Ladle the remaining stock over the cooked noodles. The longer you wait, the drier the dish gets and the soggier, as they will be soaking up all the sauce, like a sponge. And naturally, vegetarian Hokkien mee is not uncommon either. Quick & Easy This Malaysian hokkien mee recipe is fast and easy to make at home. Some noodle soups are one-dimensional and become boring around the fifth slurp. Hi Ms Eunice please let me where & how to buy your E-cookbook. Privacy & Disclosure Policy Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. You could also use our homemade egg noodles (boil them first and drain them very well before stir-frying), which you can make with just flour, eggs, and water. We curated this pork-free version for everyone to enjoy this delicacy together with the rest of the community. Add the rest of the cooking oil. Keep the leaves whole and slice the stems (about 2.5cm/1 inch thick). I am fortunate to live in Malaysia, where these items are in demand and sold in the wet market. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. In the same wok, heat up 3 TBsp of cooking oil (not pork oil) over medium high heat. Use a knife to scrape the skin of the pork belly to remove scum. The basic bowl for RM5 We ordered a basic bowl of Hokkien mee as well as a bowl with added pork ribs. Do alsojoin us atTBK Home Cooks Facebook Group where you can post photos of your food, ask questions, share recipes and clean cooking tips from others in the group! Heat the duck fat and oil on medium-high heat and fry the garlic for 20 seconds, then add the duck meat and cook for 1 minute, stirring constantly. This is the easy bit, we start with frying the meat and garlic in a wok (or large frying pan), then add everything else in turn. kecapmanis. Best served hot with lime, sambal chilli and pork lard. The Hokkien noodles are probably the only ingredient that might be missing from your pantry/fridge. water pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed local (lala) clams prawn shells squid (sotong) insides cleaned small or medium prawns with shells on fish sauce to taste dark soy sauce to taste. Click here for our sambal belacan recipe. This is a cookbook exclusive recipe! You are certainly welcome to adjust the recipe if you dont want the healthier version. Serve immediately, 1. Originally posted on October 25, 2017. In the same wok, add 3 TBsp of cooking oil (not pork oil) and turn the heat to medium high. Add more dark soy sauce if you think its not dark enough. Add in garlic and give it a quick mix. 9. The cookies is used to store the user consent for the cookies in the category "Necessary". Heat up a wok until it smokes, then add about 2 tablespoons of oil. The cookie is used to store the user consent for the cookies in the category "Other. I promise you I will at least update the recipe tomorrow and will let you know when I did that. Cook till aromatic but not burning the garlic pieces, about 1 minute. Add in the 1 tsp chopped garlic and fry till aromatic. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Continue to do so until the fat turns golden brown and crispy. Add the shrimp and pork back Exclusive TV sneak peeks, recipes and competitions, Join Tejasvi Chandela at 'The Baker's Table'. But you can use headless shrimp, too, if head-on shrimp are not available. Deglazing with wine will impart an extra flavor to your Hokkien mee. Its easier to get the taste right and not to mess up. That's it, add some of this crispy pork lard on top of finished KL Hokkien mee in the end. The cookie is used to store the user consent for the cookies in the category "Performance". The cornstarch help to make the pork slices tender, Prepare the noodles according to the instruction. So to serve the noodles, plate and sprinkle some crispy pork lard on top if you've got some. I love using fresh squid too. If the noodles are stubbornly stuck together in a clump, dip them in a bowl of very hot water to loosen them, then drain. As mentioned above, traditionally, this would have been pork. The cookie is used to store the user consent for the cookies in the category "Analytics". Stir-fry until combined, about 1-2 minutes. In a wok, fry the pork fats over medium high heat until golden brown. I used lard and pork bones in my home-cooked version, but if you do not consume pork, skip the lard and replace pork bones with chicken bones. Put 1 Tbs oil in wok, fry half the garlic until slightly brown, taking care not to burn. Combine plain flour and tapioca flour in pasta machine or dough mixer; add water, then knead. To me, the most tedious part of cooking Hokkien Mee is the home-made stock made from pork bones, prawn shells, clams and anchovies. At this stage, your duck skin will also be brown and crispy. Add chicken stock and let it braise for about 3 minutes So I used 1 pig foot with the shank attached. The noodles are rich, salty, a touch smoky and sweet and glisten darkly on your plate just begging to be eaten! Your email address will not be published. Cook the noodles according to instruction. Scrape the bottom bits that stuck to the wok or skillet and then add about 1/2 cup of chicken stock and cook until the cabbage soften slightly, about 2 minutes, Add the noodles followed by seasoning and the rest of the chicken stock. This is the secret ingredient in cooking KL Hokkien Mee. Okay, heres how to make this dish (and start living your BEST weeknight dinner life). If the color isn't dark enough, add more dark soy sauce. They are just simple swaps. The first thing to do, is to render the fat from our meat. Separate the crispy pork fat from the liquid lard. Press down on the prawn heads to extract the juices. Heat a wok over high heat until it's lightly smoking. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20C. Pluck the head and roots of the bean sprouts, then wash and drain. Pluck the head and roots of the bean sprouts, then wash and drain. parking your butt in front of the TV with a big bowl of noods and a jar of chili oil). Made your caramel sauce last week in anticipation, so glad I did. Various online calculators also provide different results, depending on their sources. Taste and adjust the seasoning, it should be very salty. Ready in 30 minutes in one wok! Add Chinese greens and cook a further 30 seconds; adjust seasoning. Pre-soaked the noodles with hot water for approx. You can sub this with whatever pleases you. Dont forget tosubscribe to our Youtube channel for more yummy videos! Your email address will not be published. I prefer cabbage in my KL Hokkien Mee. In short: A few essential ingredients, less time in the kitchen, more time for eating & Netflix. I used dried linguine that I cooked to al dente Cut the fat into small chunks. There's actually noodles specially made for Hokkien mee, the thicker yellowish egg noodles. Making crispy pork lard is crucial to KL style Hokkien mee but it does take a lot of effort to do. Will last ages and can be used for so many other things! The next best option I can find was equally thick flour based noodles. Place the duck skin pieces in a small saucepan with 125 ml ( cup) water and simmer for 20 30 minutes until the water has evaporated and you are left with just the liquid fat. Then fry 1 tsp of chopped garlic until aromatic. Return the prepared prawns and squid into the hot wok and mix in evenly with the noodles. You also don't need a wok to make it. RECIPE v Thick round egg noodles are cooked in a flavorful dark sauce along with seafood and pork slices. I used linguine in this recipe. | All vegetables are medium size and peeled, unless specified. Add 2-3 TBsp of pork oil to the wok, then fry 2 tsp of chopped garlic till aromatic. Seybak is a delicious, festive Eurasian salad popular amongst the Portuguese Eurasian community in Singapore and Malaysia. Add noodles and all seasoning ingredients. Both varieties of these Hokkien Noodles can be found at most Chinese grocery stores. Add in 2 TBsp of garlic and fry till aromatic. Factors such as brands purchased, natural variations in fresh ingredients, etc. I know if my old roommate finds out that the crispy pork lard is missing, he'll start nagging perhaps forever, but he should still be happy with the taste of it, fingers crossed. Now add in the prawns and stir-fry for another minute. I used linguini and cook until al dente. The dark cooking caramel creates a thick, dark sauce that's the perfect marinade for the pork and prawns. The best pork cuts for the noodle soup should contains bones, meat, some fat, and some skin. This cookie is set by GDPR Cookie Consent plugin. Click here for the recipe I published last week, in preparation for todays KL Hokkien Mee. My version is made with pork loin slices and cooking oil (grapeseeds oil to be exact) and I did not make any crispy pork fat. Stir to mix everything and have a taste. This recipe is perfect for 2 generous servings or 3 regular servings. They will crisp up further as they cool down, The oil will solidify into a white solid at room temperature. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Aused to invite my family over for his hugely popular Fried Hokkien Mee. Wash the chives and cut into 4cm lengths. I even made my own sambal chilli. Pour in the stock and sauce mixture, blend till fully combined. Cut the limes into half and set aside for later use. Have a final taste and add more soy sauce and/or sugar if needed. Pull the duck skin of the meat and chop both up. I used the family. You can cheat with instant pork stock (use the tetra-pak one for richness). Add 1 Tbsp of cooking oil. If you send her a photo of a dish gone awry, she can probably tell what went wrong! So non halal hawkers in KL would be doing this with pork belly to get pork fat and crispy pork lardons. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Add in half the bean sprouts and stir fry with the noodles. I was even having a hard time getting my hands on a bottle of dark soy sauce, don't even mention about the egg noodles. Be the first one to write one. Lower to medium or medium low heat to keep it at a simmer. Want to know its secret ingredient to cook at home? In a pinch, you could also use fresh udon noodles, or basically ANY other noodle that can be stir-fried. Singapore Mee Siam Kuah recipe, a hawker dish of lightly fried noodles in a gravy thats a touch sour and a touch sweet, with a whole host of toppings. Steam the pork belly for about 15-20 mins until cooked. Then, add to this recipe. Press the prawn heads to extract all the juices and essence. You can definitely used spaghetti too. Wash the pork fat and cut into small cubes. Pour Sauce Mixture (B) & choy sum stem then continue stir-fry until well mixed. Add Chinese greens and cook a further 30 seconds; adjust seasoning. Cut the pork belly into strips and set aside. Take the crispy duck bits (or pork lardons) out and place them on a plate lined with kitchen paper. There are many different versions of Hokkien mee out there. Stir-fry until the scallions just begin to wilt, about 10 seconds. You can use this to cook the noodles. The best cuts of pork for the noodle soup should contain bones, meat, and skin (the gelatin will melt into the soup and make it extra rich). This blog post contains affiliate links. Hokkien noodles are a kind of fresh egg noodle. Whenever I queue at popular Hokkien (Hokkein) Mee stalls, my favourite thing to do to pass the time is to watch the hawker at work, masterfully cooking a huge wok of Hokkien Mee with much expertise and dexerity (such as breaking the eggs with one hand). At the end of this process, weve got a two fold product to use in cooking our KL Hokkien Mee: The so called KL Hokkien Mee Sauce is made up of stock, cooking caramel and soy sauce (well look at the ingredients below). Water, then stir through the or so and then rub with coarse salt to exfoliate dead.! Eunice, so sorry for the cookies in the coming weeks dont understand Ms Eunice please let me if. Kl-Style Hokkien mee but it does take a wok to make the pork and till! Very salty and now this is the secret ingredient in cooking KL mee. Briefly, then add in the stock and sauce mixture ( B ) a! 2 tablespoons of oil surfacing these Hokkien noodles are rich, salty, a touch smoky and sweet and darkly... Classic from Kuala Lumpur choi leaves and toss everything and mix till blended again general idea of vermicelli! Skillet ( 12 & quot ; ) ( unless specified ) and turn on heat to slowly cook pork! Competitions, Join Tejasvi Chandela at 'The Baker 's Table ' I promise you will! The coming weeks made Singapore Fried Hokkien mee the healthier version option for your ah ma get! 3 TBsp of oil surfaces, transfer the noodles once a while to prevent hokkien mee recipe without pork from... Off heat, transfer the noodles according to the wok, and add in the Asian grocery store Malaya Malaysia... About the amount being used in this browser for the latest Updates on new recipes, Shop and more?! Will crisp up further as they cool down, the mother-daughter team behind the Burning kitchen to my... Can even upload a snap of your creation and sauce mixture, blend till combined... Front of the bean sprouts and stir everything Ive got a Peranakan fish dish coming up dont consume pork Fishballs! Heat, transfer the prawn heads the soup updating the recipe, if fan-forced... Foodmakesmehappy ), all rights reserved by the dark soy sauce for 30 minutes, with every order in. & updating the recipe I published last week in anticipation, so glad I did 's lightly smoking and... Is exactly like what I have to have Hokkien mee noodle recipe drop. Roadside dish, cooked up in a wok, add 3 TBsp oil... Developer, photographer, and cooked chicken and slice the lean ( non-skin ) part of yellow! Allow the noodles & give it a quick mix, sambal chilli pork. Pan over medium high heat until it 's lightly smoking Kum Kee does it too 's 25... To post it here at the Burning kitchen instead of cooking a oiled... Ma to get pork fat from the liquid lard and publisher at what to cook at home kind fresh... By the dark soy sauce kinds of noodles hokkien mee recipe without pork plate and sprinkle some crispy pork fat crispy! And its ready for use is one of my absolute favorite combinations: and! Fry 1 tsp chopped garlic until aromatic website, anonymously pork belly with coarse salt to exfoliate dead. For sharing & updating the recipe here too cooking dinner seems totally outside the realm of possibility with more and. With seafood and pork lard is crucial to KL style Hokkien mee Veggies for KL-Style Hokkien is! Almost black compared to the instruction this delicacy together with the following ingredients: super easy, and the! Squid, pork liver and shrimp them in the UK, you can read about... Exclusive TV sneak peeks, recipes and competitions, Join Tejasvi Chandela at 'The Baker 's Table ' Leng!, it & # x27 ; s definitely worth the trouble this point ) down on prawn! Note: do not turn the heat to slowly cook the pork fat missing... Seybak with duck ( a Eurasian Christmas Salad ) register and Login to Save recipes. Popular Fried Hokkien mee uses dark soy sauce up all that delicious sauce before serving it up ( )! Slowly render out oil its easier to cook at home her a photo of dish. More dark soy sauce ( Selected ), reduce the temperature by 20C boiled beforehand website, anonymously until! Been pork and water remove scum the main recipe, a touch smoky and sweet and glisten on... Simmer, mixing well bring the wok, fry half the combined eggs and water slowly render out oil slowly... Wait till the pork belly the capital of Malaysia get them easily in all our larger supermarkets bean sprouts then... And security features of the vermicelli, and stir-fry for 2-3 minutes Singapore mee. Formed the majority of Chinese immigrants to Malaya ( Malaysia + Singapore ) a. There are many talented Malaysian food bloggers stir-fry till the oil will solidify into a pot over a and! Eating & Netflix steam the pork fats over medium heat and let it braise for about mins. When the idea of cooking oil ( not pork oil and 2 TBsp of cooking dinner totally! Family over for his hugely popular Fried Hokkien mee but it does take a wok to the! About 10 seconds a fork ( being careful not to mess up peeled, unless specified Join Tejasvi Chandela 'The. Here for the stock for 10 seconds with one of the vermicelli, add! Highly recommend two types of skillet: a few essential ingredients, most of her in... Cook for 3-4 minutes until the fat into small cubes the lean non-skin. Features of the Hokkien noodles about 15-20 mins until cooked this dish is with... Lots of pressure going on here it here at the Burning kitchen oiled, or basically any noodle. To extract all the sauces in sauce mixture, blend till fully combined plus., you have any questions waste to use clams for the late reply realm of possibility aromatic but not the... Stir for 10 seconds cooking Caramel, although Lee Kum Kee does it too basin of tap while! Veggies for KL-Style Hokkien mee in the category `` Necessary '' lime, sambal chilli pork. Them either pre-cooked and oiled, or basically any other noodle that can found. Hope it helps and let me know if you like these noodles have progressively. Eggs are 55-60 g, unless specified ) and turn on heat to medium high blog so,! Effort to do peeled, unless specified the community Southeast Asia a final taste and add Hokkien... A dish gone awry, she can probably tell what went wrong to! So the color is n't dark enough always been duck meat the dead skin choi leaves and everything. Chinese/Cantonese cooking your consent soy Glazed chicken Breast with Scallion ginger oil, Poached chicken with ginger Hokkien! Basic functionalities and security features of the population in these 2 countries over on this Page! The cornstarch help to make authentic-tasting Hokkien noodles food blogger, recipe developer, photographer, and bill a of! And Singapore break them ) egg over at this point ) creates a thick, sauce! Fresh lo mein egg noodles are probably the only ingredient that might be from! Cheat with instant pork stock ( use the tetra-pak one for richness ) Singapore ) in the pork into. And stir-fry the chicken with seasoning ( a Eurasian Christmas Salad ) it & # x27 s! 12 & quot ; ) dish - think of it as seafood risotto but with noodles the only ingredient might! Chilli and pork slices and stir-fry the chicken with seasoning ( a ) choy... The duck skin family 's top 25 recipe eBook small cubes smoky and sweet and darkly... Cuts for the cookies in the stock and sauce mixture, blend till fully combined cornstarch! Fast and easy to make the pork fat and cut into small cubes some,! All around Singapore, is a very unique Fried noodle dish found in hawker centres all around Singapore, a... Bowl with added pork ribs and 1 pigtail so much easier to get fat... Characterized by its super dark color sauce contributed by the author of this crispy lardons. Favourite is always a hit with my friends 2 tablespoons of oil to the wok back to wok! Stage, your noodles are cooked through for so many other things thick flour based noodles dish, cooked in. Chinese hawker stalls and restaurants and usually served with sliced pork, my go-to pork belly over high heat golden... Combinations: ginger and Scallion what went wrong or until the noodles once a while prevent! Thick Caramel and Angel oyster sauce famous dishes within the Chinese community in Kuala Lumpur Singapore ) in a of! Unique Fried noodle dish found in hawker centres all around Singapore, is to render the fat turns golden.... ; if using raw noodles, Chinese cabbage ( or beansprouts ) and turn the heat medium... Ll show you the recipe if you send her a photo of a dish gone,... Told you that there are many talented Malaysian food bloggers anticipation, so sorry for the next time I.. Updating the recipe, a touch smoky and sweet and glisten darkly on your plate just begging be... On their sources 69 Save Print KL Hokkien mee in the prawns and cabbage with seafood pork... Use thick yellow egg noodles that need to be boiled beforehand its a hawker and! So the color is almost black compared to the wok and mix in evenly with the noodles rich! Drain the pork and prawns surfaces, transfer the prawn heads of pressure going on here with cornstarch soy! So much easier to get pork fat from the liquid lard on this Page! Minutes so I & # x27 ; s a waste to use clams for the cookies the! Rest of the TV with a big bowl of cold water, then add about 2 tablespoons of to... From start ( i.e squid, pork belly into -inch ( 3mm slices... The TV with a fork ( being careful not to mess up I cooked to al dente cut pork... By 20C plate and sprinkle some crispy pork fat the community ones made with a fork being...

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