Leah Maroney. I recommend you try it. When something is referred to as flour, it is nearly always wheat flour. So my pretzels came out huge! I tried one other recipe before this one and it was really bad. If you bake them on parchment paper it works out great. But opting out of some of these cookies may affect your browsing experience. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. I had to add well over an additional cup of flower to get the dough to take any form at all. Still, the yeasty flavor was not very intense. Slow-Cooker Cinnamon Roll Dip. Whisk together 2 cups of warm water and the baking soda in a shallow dish. We live in Germany and we use to go to Aunt Annie's faithfully before we came here. Is it acceptable to substitute white sugar for the brown? Published by Lauren on November 10, 2021. Bake until dark golden brown in color, approximately 8 to 9 minutes. Set back on tray and repeat with additional pretzel bites. I will try it and tell you if it works! Warm up the milk in the microwave for just about one and a half minutes. My husband is the pretzel lover. This is the third soft pretzel recipe i've tried and though i've never had an Aunt Annie pretzel it was absolutely delicious! How to make pretzel recipes in yummy flavors, shapes, and treats. I'll definately make them again. Dip shaped pretzel in soda solution and place on greased baking sheet. Another new thing to try after the dough has risen, separate, and roll into little balls about 2 inches in diameter. Step 6 Add a little bit of Vegetable Oil (as needed) to a clean surface and one handful at a time, roll the dough into 12-inch logs. Uses roughly a cup of baking soda and 4 cups extremely hot water (150 deg F) for the dipping solution, with instructions to pat with a paper towel after dipping (so they're damp not wet), and to immediately bake after dipping rather than wait for a second rise. I really loved this pretzel recipe! Our kit comes with everything you need to bake handmade pretzels in the comfort of home. My yeast is brand new. Place all bites in a large bowl (with top), pour melted butter and cinnamon sugar mix into the bowl. a shake of paprika. Within an hour I wacked 6 pcs unstopable!! The pretzels are soft and perfectly golden, with just the right touch of sweetness. Love making things homemade? I find that when warming the milk is a lot easier to do when I use my pyrex measuring cups and then pour it into the mixing bowl. - In a separate bowl mix place powdered sugar, butter, flour and salt. Order Now Join for Free Pretzels Download the Auntie Anne's Rewards app.. Easy Delivery Order online for fresh, hot pretzels delivered to your door. Stir in remaining flour and salt. Thanks! I will definitely make these again and have frozen some dough for my husband to eat some! I' m not sure what could cause such a discrepancy in the texture of the dough. Uses wheat flour and enriched malted barley wheat flour, has more sugar as the flour and sugar are the 3 main ingredients. 8. This will give you smaller pretzels. 2. It should look a little bit foamy. P.S. very good but if you make them make them thin as possible. Place the baking sheet in the oven and bake at 450 degrees F for 10 minutes or until golden brown. Preheat the oven to 450. I will definitely be making these again. This recipe is great! Yes. Did I kneaded dough too much? I enjoyed making these with my kids!!!!!! Whisk until dissolved. Maybe add an additional 2 or three cups for the bread and regular flour combined. We'll see how they turn out. These Pretzels WERE AMAZING. You can make your own with store bought butter or go to your local Indian/Middle Eastern food market and purchase ghee which is clarified butter. This recipe is a very good try. Be careful we made this and they were really bitter! Also, this was A LOT of dough. Cookie Butter S'mores Dip. Flip and dip the other side. I used a combo of hard whole wheat and hard white whole wheat flour (bread flour) + spelt flour. If you wrap them in cling wrap after they have cooled they are still soft the next day. This is a very simple recipe, easy to follow, and you always end up with perfect pretzels! I followed the recipe to the tea but the batter looked like pancake mix after I added all of the ingredients. I want GREAT food and while it might have taken a long time to perfect this homemade cinnamon sugar pretzel recipe it was well worth it! A kitchen countertop works great for this step. Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. While not exactly like Auntie Anne's, they were great. The yeast measurement is correct. I have made these pretzels a dozen times or more, I even have my daughter making them.The only thing I added is I place the dough on a surface srayed with cooking spray and I turn the dough to coat both sides and cover it with a damp cloth and let it rise for 45 minutes. And I baked it on parchment paper, which turned out great! Stir together and let stand until foamy, about 10 minutes. Try them!!!!!! I would highly reccomend this to any new timer pretzel makers! And yes, it is 1 1/8 (one plus 1/8) for the measurements. Preheat the oven to 450F. Impressed my kids with that. Going to go ahead with this activity and have them make these pretzels. 3. who has a passion for helping others and always has a cup of coffee in hand. Looking for other amazing dips to dip your pretzels in? I loved these pretzels! Great recipe! I do have a hint for rolling your pretzels though.roll out your dough and set each aside while you roll out the rest. where Im from, I cant seem to find active dry yeast, only instant yeast. (May need to keep stirring occasionally.) Love to bake? Fit mixer with whisk attachment and mix in remaining granulated sugar (1 Tbsp + 2 1/2 tsp), brown sugar, vegetable oil and salt. Let rise for 1 hour in a moist, warm place until doubled in size. These are great pretzels. Looking for more snacks? It's HOT, hot enough we used it to make tea. These cookies will be stored in your browser only with your consent. I find that when warming the milk is a lot easier to do when I use my pyrex measuring cups and then pour it into the mixing bowl. I wrapped the dough around lil smokies and they turned out sooooooo delicious with a side of beer cheese. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, combine the water, sugar, and yeast. Let rise for 30 minutes in a warm, draft free location. As I have now eaten my quota of pretzels for today, I have to wait until tomorrow to evaluate this new batch for its taste after several hours. For the Cream Cheese Dip: Hi! I'm am going to try this recipe. What a difference it makes. Plus the dough came prepared she just added water at 101 degrees mixed and let rise 45min on top of the oven so rapid rise yeast is most likely used. I love this recipe. Big hit! I thought they tasted really close to the real thing. Has anyone used the dough to wrap hot dogs or anything else. Punch down dough and divide into 12-14lumps. yummm!! #Pretzel #CopyCat #Recipe Find this Pin and more on Fooooooooods. CDKitchen, Inc. 22:12:06:22:55:05 :C: more recipes like auntie anne's soft pretzels, POINTE IN TYME'S BOURBON BUTTERNUT SQUASH SOUP, more a - copy cat restaurant recipes like this >>, 10 Copycat Pizza Recipes From Famous Restaurants. These pretzels tasted nothing like Auntie Anne's. Prepare your pretzel dough first. I tweaked these a little. * Percent Daily Values are based on a 2000 calorie diet. It turned out great. Not sure why yours would be bitter. When pretzels are done baking, remove from the baking sheet and dip each soft pretzel bite in the melted butter while hot and then dip the pretzels into cinnamon sugar and toss to evenly coat. A healthy dose of sugar makes for a tasty dough, and a topping of melted butter and salt makes them positively addictive. Everyone I know who has tried these Cinnamon sugar pretzel bites tells me they are better then the ones they get at the mall and we agree! I only had to cook them for about 8 minutes at 200 degrees but each oven varies. Make sure to dip completely and let go of the pretzel to avoid finger marks. Dip the pretzels into the baking soda bath. WOW EXCELLENT RECIPE! 3. also withh nacho cheese! S'mores Dip. Let rise in a warm spot until doubled in size, 1 to 2 hours. Hi! I just made these pretzels and I loved them. - Mine taste awesome but look like big fat buns. My husband and kids gobbled these up! I use my pyrex measuring cups to heat it in. Whisk together 2 cups of warm water and the baking soda in a shallow dish. Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven. However, I did have to add additional flour. I'm gonna finish binging! This time I added the extra sugar and butter recommended on these reviews. Easy to make, they require a simple dough and a little rise time. I pop them back in the oven to warm them back up can they are great it takes away the moister. Thanks..Wanna Mae. It didn't matter because, they did rise slightly while baking and still maintained their pretzel shape. Im having a lot of people coming over this Sunday and want to make these. Allow to rise 30mins then brush the baking soda water on top and bake at 450 for 15-20mins (depending on thickness of filling) Allow to cool a few mins then cut into slices and you have the main course of a meal or a great party snack. Serve these homemade pretzels warm. The only problem with great copycat recipes like this is they're so tasty, you'll wind up making them all the time! Homemade Soft Pretzels (Copycat Auntie Anne's Pretzel Recipe). However, if I plan on freezing them I leave the cinnamon and sugar coating off until we are going to enjoy them. 4. Place in oven and bake for 15 minutes or until pretzel tops are a nice golden brown. Wonderful for serving large groups if you double the recipe. This pretzel recipe is amazing! Stir with a spoon and then use your hands to form dough into a ball. Bake for about 7 minutes, let cool, and dip in butter and roll in cinnamon. There's no need to go to the mall - just head to your kitchen and get baking. The second you walk into the mall, you can't help but smell themand crave them. She cut and spun my pretzels for me just like at the place so they were perfect size and shape :). As with anything concerned with baking, patience is key. Cinnamon Sugar Pretzel Bites Recipe (Auntie Annes Copy Cat), Mention @midgetmomma or tag #MidgetMommaRecipes. soooooo tasty!!!! I made this recipe exactly as it was written, except that I did not have any bread flour so I used all purpose flour for all of it. Not to mention it is really inexpensive, even if you have to go out and buy all these ingredients, these are almost must-have ingredients for baking that you won't have to go out and buy them again when you want to try a new recipe. These are best dipped in cheese. Let rest for 10 minutes to activate the yeast. The whole family gobbles these up! Thanks!! Place the melted butter in a medium bowl and in a separate bowl, mix the sugar and cinnamon together. Divide dough into 18-20 equal pieces. I pinned this recipe years ago and make them at least once a month. I'm glad I did! Place 3 tablespoons unsalted butter in a small microwave-safe bowl and microwave in 30-second intervals until melted. Five minutes before you're ready to start cooking, preheat the air fryer to 380 degrees. Bring the 10 cups of water and the baking soda to a rolling boil in a large, deep pan. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We used a coffee machine to heat our baking soda water to perfect tempature. I would either add more sugar or use granulated sugar. All Rights Reserved. Add yeast and 1 cups warm water. 1 1/2 cup is one and one half cup. As a family, we love the cinnamon sugar variety and I only make half the recipe to make 6 as they are best eaten warm and do go hard the next day! Let rise for 1 hour in a moist, warm place until doubled in size. Turned out perfect! Let rise at least 1/2 hour. When do you add 8 tblsp of butter.. this might be a good recipe but its instructions suck. Also used 1/2 TBS olive oil to help dough be more pliable. Has anyone tried an egg wash before baking, just curious what that would do to a soft pretzel? I hope you try them! Add the butter and sugar to the hot milk. I will also roll them even thinner than i did this time to take into account the fact that they rise so much prior to baking.That way, they will have that classic pretzel shape and not the "puffy" pretzel shape. Meanwhile, pour one cup of warm water into a large bowl. Almost to easy! This is a really great recipe, but as a former Auntie Anne's employee there are two mistakes in it. These pretzels are just like the mall kind. Directions were fairly straightforward. So if anyone has attempted them, please share a recipe! Love those! If you love homemade pretzels then you are going to LOVE thesecinnamon sugar pretzels bites! Step 7 Cut the logs into 1/2-inch to 1-inch pieces. This made is super easy. these pretzels were awesome! This recipe is almost perfect. Many of the copycat Auntie Anne's soft pretzel recipes passed around the Web require bread flour, and some use honey as a sweetener. do you have a good recipe for Auntie Annie's Cheese. We did two; butter and kosher salt, and butter with brown sugar and cinnamon. I did follow the advice to add 3TBSP. Thanku so much!. Turn dough onto floured surface. Add 2 tablespoons softened butter; mix. Bring a large pot of water to boil (about 8-10 cups of water). Then I cut about 10-12 slits on both of the long sides, fold in the 2 short sides about 1 inch over the toppings, then pull the strps over the top and criss-cross them into a braid type design. If the texture and taste was good - then that's the most important part! Anyone have any hints on how to make a better pretzel shape? So gorgeous and thanks for the recipe! Preheat oven to 425F. I just made these to test them for an activity for the boy at this home. Remove the dough from the bowl and cut into 8 pieces. They . Reheat in microwave or in a warm oven once they've cooled, if desired. Just watch them as they bake but I don't think they take to much longer. Add in 1 1/2 cups water. Super tasty. I promise you these are the BEST soft pretzels you are going to find that you can make at home! I loved having cinnamon & sugar. It tastes very similar to Auntie Anne's. i wish i would say it was a grest recipe. Fit mixer with whisk attachment and mix in remaining granulated sugar (1 Tbsp + 2 1/2 tsp), brown sugar, vegetable oil and salt. Mix. The first time, I tried the recipe "as is" in the morning. Though they were not terrible, as I would make them again. Prepare ingredients for coating. SUCH a great recipe; turned out perfect the first time and my kids LOVED them! If for some reason you have leftovers you can store them in an air tight container at room temperature for 1-2 days. Cinnamon Sugar Pretzel Bites - This Copycat Recipe For Auntie Anne's Cinnamon Sugar Pretzel Bites Makes Pretzels That Are Super Soft On The Inside And Bursting With Cinnamon Sugar Flavor On The . Just like regular recipe you can brush melted butter and sprinkle with coarse salt after baking. The only thing I did differently was no hand mixing, just used my mixer with the dough hook attachment until it was the right consistency. The Best Fruit Dip. Did you test your yeast to make sure it was still good? Add brown sugar, 4 tbsp softened butter, 1 cup flour and 2 tsp fine sea salt to milk mixture and using the whisk attachment, stir until blended. Check these out! sugar. Going to the mall is always fun when we make a stop at Auntie Annes. My quest is finally over!!! Just add 4 ounces of cream cheese, 2 tablespoons of butter, 1 cup powdered sugar, 1/2 teaspoon vanilla extract and 2 tablespoons of heavy cream to a large mixing bowl and mix with a handmixer until fluffy. I rolled them on a smooth, wood cutting board with lots of flour on it. Every pretzel-lover in your household will adore these sweet treats. Next time I'll try them as pretzel bites! You can easily double this recipe if you need an extra-large batch of pretzels. On my second attempt, I added an extra half teaspoon of yeast, an extra tablespoon of baking soda to the warm water bath, and baked them for two extra minutes. I followed the original recipe exactly and I think they DO taste like Auntie-Anne's, only not 100%. I purchased an Aunt Annies pretzel an hour before I baked mine and we couldnt tell the difference. The recipe says it and I say make sure to let the pretzels rise after you form them, it gives them a more airy chewy texture simular to the real ones. 2- The pretzel dog is made with "nathan's" hot dogs and the dogs are boiled for roughly 5-7 minutes prior to rolling and baking. Instructions. Set it aside and cool until just a bit warmer than room temperature. but, how do i keep the bottoms from burning? who has a passion for helping others and always has a cup of coffee in hand. These taste like dinner rolls. Try it with Sprite Marinara Dip Order Now Allergens Nutrition WITH: Butter Wheat Soy Milk May include trace, or intentional amounts of milk, eggs, wheat, soy, peanuts, and tree nuts. I haven't made these yet but wanted to know if anyone has made the jalapeno ones-my favorite-and do you just add chopped up raw jalapenos? A stand mixer with a dough hook can make this step very easy. My favorite way is to eat them all as soon as we are done making them. I worked at auntie Anne's when I was 17 and still have the pretzel flipping skill lol. Second salt the pretzels before you cook them not after. 9. If for some reason you have leftovers you can store them in an air tight container at room temperature for 1-2 days. This recipe was amazing.So easy and delish! You should be able to comfortably keep your finger in it. For more information read my disclosure page. My kitchen is a wreck but I just made 3 batches of these pretzels. Let it sit about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Hi! Make sure to roll the dough out as thin as you can! Yum! READ the entire recipe, then make them, it makes all the difference in the world! I came I tried threw my flat dough in the trash. They looked just like the picture and tasted amazing! I only have instant. Let the yeast "bloom" then stir in the sugar and salt. directions Dissolve the yeast in the warm water in a small bowl or cup. To my surprised it was a success! Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. We made these and they weren't bitter at all. I have to say this was pretty darn close to the recipe. Meanwhile, in a large bowl, combine the flour, sugar, salt, baking powder, and melted butter. These cookies will be stored in your browser only with your consent. I added a tablespoon of vegetable oil to the dough, and also after baking I brushed with melted butter and topped with sour cream and onion powder. This is the BEST Homemade soft pretzel bite recipe you are going to find! I am picky when it comes to making any food at home. Repeat with remaining dough. The easies way to do this is to have the dough lay on the counter and roll the dog over itmaking sure there are no gaps and a bit of overlay. Similar texture and taste but NOT the same. I will definitely make this again. They took some time to thin out and shape, and I still didn't get them very thin, but they were really good. Use a stand mixer! Let your dough only rise for a hour, it comes out just right! As said below, to make a "pretzel dog", buy yourself some nathans hotdogs, and roll them. Start by prepping a well-floured surface for the dough to prevent the dough from sticking. Bring the ends down and pinch firmly. It is mandatory to procure user consent prior to running these cookies on your website. Pull the ends back over the loop to make the classic pretzel shape, pressing the ends to make them stick. Keep the dough you aren't working with covered. Remove from the pot with a slotted spoon and place them on the baking sheet. I used to OWN an Auntie Anne's franchise and this recipe is pretty darn close! Place on a greased baking sheet and sprinkle with coarse salt. Bread flour has more gluten than regular wheat flour. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Just like Auntie Anne's! Pudding mix. Preheat the oven to 450 degrees F. Grease a baking sheet. Cover. I LOVE LOVE LOVE "their" pretzels and I cannot WAIT to see if these match up! ), The 50 Best Summer Appetizers for Cookouts and Summer Grilling. Cover and let rise for one hour. Here where i live, we do not have anything called "breadflour" or just "flour". Thank you so much for the help! While the dough is rising, prepare the water bath by mixing the warm water and baking soda. Ideal drinking temperature for Tea or Coffee is 160 degrees. Both of my kids loved it and my 7 year old even said it was even better then the one in the mall. Copycat Auntie Anne's Cinnamon Sugar Pretzel Bites Save Recipe Print Ingredients 1 (1/4 oz) package active dry yeast (2 1/4 tsp) 1 cup warm water 2 Tbsp granulated sugar 2 Tbsp light brown sugar 1 Tbsp vegetable oil 1 tsp salt 1 1/2 cups bread flour Taste just like Aunt Annie's even though I made some adjustments.I used all organic ingredients. Place the dipped pretzels onto a parchment-lined baking sheet. Preheat the oven to 425F and line a baking sheet with parchment paper. Highly recommend this recipe. Next time I will try it adding the butter in the dough prior to baking. thanks for posting. Necessary cookies are absolutely essential for the website to function properly. Great recipe just make a few little changes, add 3tbs of melted butter to the mix, double the brown sugar. Really tastes like Auntie Anne's. Watch how they make their pretzels at Aunt Annies and you wont go wrong. It's a great recipe. |. 4 cups flour with 1 1/2 cups water shouldn't yield a batter, it should be dough-like. The measurements are in proper fraction formats. Bake until deeply brown and glossy, 13 to 15 minutes. We will definitely be using this recipe again soon. These were wonderful and taste just like the ones at the mall. I also did not have any bread flour, so I added 2 Tbs of vital wheat gluten. the entire family loved it! Because of the pandemic, stores are selling out of yeast fast. Air tight container on the counter for about a day for the best pretzels. Place the dough on the countertop, and then cut it in half. Your email address will not be published. Combine the yeast, 1 teaspoon of the sugar, and the warm water in a small bowl. This is a terrific recipe. Try serving the freshly baked pretzels with beer cheese dip, chipotle pumpkin queso dip, or for a salty and sweet combo, serve with chocolate sauce or caramel sauce. Had a hard time rolling these out until I noticed a kiosk making themthe trick is to let them rise until the dough is real poofy! After I rolled them out a bitI then held up one end and rolled it between my palms and worked my way down and let it hang down to get it thinner. Gently dip the pretzel into the lye bath, let it soak for a few seconds, and carefully transfer it onto a Silpat (silicone mat) lined baking sheet. Serves 6 Preparation Time 45 min Cooking Time 10 min Read Next Dunkaroo Dip Recipe Tags / Related Topics Snack Dips Copycat Restaurant Recipes We made some with rasions in them and made a glaze with powdered sugar and a little milk and a tad of vanilla. i just finished making these and they taste amazing! The only thing was when they rose the second time they lost the "pretzel" shape, so I just made them into sticks. Divide dough into 12 equal pieces* and cover loosely with plastic wrap. I loved this recipe, This was my first time makeing pretzles, I had one at a Movie recently, and kept thinking that theres gotta be a way to make these at home. Here are some of our favorite tools to make it easier! You hardly have to roll them at all! Just made this recipe. There's even a recipe for strawberry pretzel dessert. Bread flour has more gluten but it shouldn't affect the outcome too much. Is the brown sugar instructions for the sweet pretzel? My neice and I made these pretzels for the first time and since neither one of us are "bakers" we have a question. If so, you can substitute it in this recipe. Get recipes, crafts, travel tips, and more straight to your inbox! Add 2 tablespoons softened butter; mix. Im confused about the baking soda/water part. They all ended up being gross, they all ended up not being what I wanted so I set out to figure out my own copy cat recipe and these are AMAZING! 5 Remove dough from bowl and place on a flat surface. Hello fellow users. I am Lauren, a short mom (4 foot 10 to be exact!) :-(. The dough never rose the first time, even though I was careful to keep my initial water temperature between 100-110 degrees so as not to kill the yeast. Prepare yeast as instructed on the packet. In the comments, someone talked about using hot water, not warm water. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. A little involved to make very frequently but they turned out really nice. Soft, tasty, and no boiling. Add the cinnamon and sugar into a bowl and mix well. Auntie Annes Copycat Cinnamon Sugar Pretzel Bites (Nuggets) with Cream Cheese Dipping Sauce, plus an up to an additional 1/2 cup as needed. Let it sit about 2 minutes; stir in the brown sugar and 1 cup flour with a wooden spoon. Read more Lauren is a short mom (4 foot 10 to be exact!) 1. The hardest part is rolling the dough into thin ropes. Dip each homemade pretzel in the melted butter while hot. 285 Show detail Preview View more This makes a great activity for a rainy day. Any ideas on storage. In a 2-qt baking dish, combine the baking soda with 2 cups warm water. I used same dough ( 1/2 portion) with 2 variation. I just made these pretzels as the recipe called, the only thing that I changed was that I added more 2 more tbsp of brown sugar and left my baking soda water on low boil, dropped my pretzel and waited till they float.I also set my oven to 420 and baked for 8min on a cookie stone. I was impatient, so I didn't let the dough rise long enough, but they were still yummy! Bake in oven until golden brown then brush with melted butter. Also, it's a lot simpler to roll the dough out with a rolling pin and cut the dough into strips, then roll the strips to the desired length. Auntie Anne's Pretzels: Copycat Recipe Makes 12 Adapted from Food Network 2 cups milk 1 1/2 tablespoons (2 packets) active dry yeast 6 tablespoons brown sugar 4 tablespoons butter, melted 4 1/2 cups flour 2 teaspoons fine salt 1/3 cup baking soda 3 cups warm water Coarse salt 8 tablespoons butter, melted in a shallow dish The pretzels were easy to make and turned out delicious. The hardest part of making this was rolling the dough to shape the pretzels. Well, I can't say everything on here, seeing as I signed a confidentially agreement, but this comes very close to our recipes, trust me! It's missing the "magic" ingredient. It's a good recipe, however, not quite as good as Aunt Annie's. But, it didn't matter, we loved them anyway! Your email address will not be published. Having a hard time staying out of them. Punch down dough and divide into 12-14 lumps. For those that managed this and left good reviews they must like a really dry tough pretzel. They turn out great when long and thin. Is it one 1/2 cup of water or 1and a half cup of water? As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. When the dough has risen, pinch off pieces of the dough and roll out into a long, thin (1/2-inch thick or less) ripe. ;). Punch dough down and divide into 12 pieces. You should be able to fit 2 or 3 onto each baking sheet. I wrapped it around a great hotdog, baked as directed, it was awesome!! This recipe is fantastic! This is the mixer I have and not only is it awesome for when i need to mix things, or anything I am doing they come in a large variety of colors so you can easily match your kitchen. My pretzels weren't the best looking but it tasted great. Divide each half into four sections. Read Next Coconut Cashew Bars. Line the air fryer basket with parchment paper or aluminum foil and place the pretzels in the basket. The baking soda solution should be hot and needs to be stirred between batches so that the baking soda doesn't settle down on the bottom of the bowl. Cut the dough into 1 1/2 pieces, then dip in the baking soda water. TheseCinnamon sugar soft pretzelsbites taste just like the Auntie Annes Cinnamon Sugar Pretzels! This was a great recipe! You should be able to fit 2 or 3 onto each baking sheet. I also added a tiny bit of light brown sugar and table salt to the brushing butter. I put them in air tight containers and the salt ones became wet and I did cinnamon as well that were wet. These things are awesome, I work for a community center and make them for the kids I work with all of the time. 4 Preheat oven to 425F. This category only includes cookies that ensures basic functionalities and security features of the website. I liked the flavor and texture. I use my KitchenAid Mixerwhen making these Auntie Annes Pretzel Bites Copycat, really I use my mixer for just about everything I do in the kitchen, if there is a use for it then I am using it! Hey There! They are a hit every time I make them. Begin adding flour 1/2 cup at a time. I was a little confused about the water bath as other recipes call for having the water boil and leave in pretzel until it floats. 1- Baking soda bath does need to be pretty warm in order to completly dissolve the baking soda and its good to give it a stir prior to dipping as well. With mixer set on low speed, slowly add in bread flour and mix . This will help the dough rest and make it much easier to stretch to the desired length needed. After dough has risen, pinch off bits of dough and roll into a long rope. Add pretzel bites to boiling water in batches for approximately 30 seconds each. Switch to the dough hook and knead on low for 5 minutes. Even when I went to roll them out after the rise, I did not need extra flour at all rolled easily with my hands. AWESOME!!! If you continue to use this site, you consent to our use of cookies. Cut the dough into 10 equal pieces. Just like the pretzels you get at the mall, but even better since you can make them at home! Add the melted butter and water, mix just until a soft dough forms. The Pepperoni Pretzel you know and love is now bite-size! The directions were very clear for me. Turn the dough out onto a floured surface and knead until smooth and elastic. I followed the rest of the recipe though. Knead until smooth and elastic. better with topping, We loved this recipe. These easy homemade soft pretzels are one of my kids favorite snacks. Dip the hot pretzels in. In a large bowl, whisk together 4 cups flour, brown sugar, yeast, and salt. I promise you, this is the BEST homemade soft pretzel recipe ever! We added some garlic salt to the dough and sprinkled Parmesan cheese and garlic over the top before baking to make Garlic-Parmesan and they were awesome! Get recipes, crafts, travel tips, and more straight to your inbox! They definitely need to work on the Pretzel appearance, but it did not affect the taste. Add the brown sugar to the water and yeast and let that sit 8 minutes then add the additional ingredients. Have you tried substituting wheat flour for the bread flour? made these today; made some into regular pretzel shapes and used kosher salt because that's the most coarse salt i have at home & used some of the dough to make cinnamon sugar pretzel bites. my kids learned how to roll and tie the pretzel. Managed to yield 12 pcs. I am currently allowing the dough to rise, but I followed the recipe EXACTLY, and the dough was flaky and dry and I couldn't get it to be smooth and elastic, so I took other peoples advice and added the 3TBS of butter out of necessity even after that, the dough seems pretty dry :/ I kneaded the dough for about 40 mins before I gave up and just set it aside to rise any advice? My boyfriend and I made these last night, they were so good, almost exactly like Aunt Annie's. The comments about the fat are probably right. Pretzel salt looks and tastes the best in the recipe, but you can also use a regular coarse salt like kosher salt. Tried with different dippings though. While the bites are baking in the oven, melt 8 tablespoons of butter in a microwave safe bowl. Love to bake? You can remove them from the freezer and place them on a tray and allow them to thaw at room temperature for about an hour. Grab a cup of coffee and join me! You see how that reads We are all about tasty treats, good eats, and fun food. Please..can we get continued directions for making the pretzel dogs. If using a bowl, use a spatula and fold until mostly combined. Remove the pretzels from the oven and brush with melted butter. does anyone know the recipe for the almond crunch topping? Am I doing something wrong?! All Rights Reserved. Preheat the oven to 450. Auntie Anne pretzel kits can be found in grocery stores these days (in America anyway) the baking isle for around $5. You didn't add the water intended for the soda bath to the dough batter did you? How do you store tre leftovers? great recipe, tks or sharing and also the past reviews helps! Close! Beat egg yolk with 1 T of water, then brush each pretzel bite then sprinkle with pretzel salt. this recipe is a keeper. The dough was waayyyy too sticky, making it impossible to roll into the pretzel shape. I didn't make one of them for about an hour after the rest and that was the key. Bake the pretzels for 7 to 8 minutes or until golden brown. Sprinkle salt over the top of the pretzel and cook for five to six minutes, until the pretzels are golden brown. I melted the butter, and added some to the dough BEFORE baking, which also makes them easier to roll. Can I make them a head of time? Roll each portion of dough into a rope that is around 18" long. Try it - you'll like it :). Add 2 teaspoons of fine salt and stir until all the ingredients are mixed. I think the cinnamon ones will still be good cold, but what about the plain ones with salt? Working with one piece at a time roll into a thin rope about 32 36 inches then form into a pretzel shape. These turned out really well. I haven't had Auntie Anne's pretzels often enough to say whether this recipe is identical. I am making these for a party. Bake for 10 to 15 minutes, brush some melted unsalted butter and let it rest until warm. Preheat the oven to 450F. Shape the soft baked pretzels as follows: Roll each section into a long 24"-28" rope. My family loved these pretzels! There were so many comments I apologize if this was already asked. I took the advice to add a little extra sugar and butter. They came out fantastic. I followed the directions and my dough came out sticky and unyielding. (And I have had my fair share ;) ) I made the cinnamon/sugar version because that is my favorite. Have you checked the expiration date on it? I began with a lightly floured surface and realized it was much harder to get more stretch, plus it was much faster to roll them out when working on a less-no flour surface. Not impressed at all. I also do not need anything to dip mine in. DIY Auntie Anne's Pretzel Bites | DIY Copycat Recipe | Pretzel Recipe Published on April 17, 2022 ThomaniCooks Food Recipes | Cocktail Recipes 7.8k followers Follow Cook Time: 75 minutes Serving Size: 16 servings Ingredients 4 cups Bread Flour 2 cups Water warmed 1 cups Water warmed cup Baking Soda 4 tbsp Sugar To fold the dough into a pretzel shape, twist the ends loosely together twice, flip the twist up so it rests on the loop, the turn the whole pretzel. You get a chewy yet fluffy,perfectlytender, beautifully golden brown pretzel that will have you savoring every last flavorful, salty little bite. My wife was worried about how these waould turn out but quickly changed her mind. Very tasty recipe. My whole family loves them! i love this recipe. I will say that the flour measurement was way to much, i used 1 1/4 of bread flour and 1 cup of regular flour and it rose perfectly with a nice soft and stretchy dough anymore flour would have made it stiff. Yields 12. Bake the bites until golden brown all over (about 7 minutes). Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat). Servings: 12 Servings Prep 45 minutes Cook 15 minutes Rising time 1 hour Ready in: 2 hours Ingredients Let sit for a few minutes. Hey There! Stir well with whisk until perfectly clear. So I did pretzel sticks istead. These were amazing! I have made other yeast breads in the past with much success, so I am not sure why when I follow these directions everything is terrible. I don't buy from Aunt Annie's often, but honestly even though it's time consuming to make your own it's worth it, and you control the ingredients that go into your fresh homemade pretzels! I remember that whenever I baked with yeast dough, my final products always turned out to be dry, and not savory. But it really does make it easier when making the pretzel dough. We originally shared this amazing recipe back in 2014, however we were just getting started with our blogging adventure and learning how to use our camera so our photos were not as pretty. I used my Kitchen-Aid mixer w/dough hook attachment to do the kneading but it was really great! Dip each pretzel bite into melted butter then into cinnamon sugar mixture. For the best quality dough, you just need all-purpose flour. I embellished some and rolled in Cheddar cheese and in some diced peppers and served with cheese. Wow! With a couple of modifications, this is a good recipe! We will try adding a little bit of butter to the dough next time. Add the yeast mixture and all of the other ingredients together in the bowl of an electric mixture. They must have been refering to the temperature of the baking soda bath, NOT the water that had the yeast sprinkled on the top. 330 Show detail Preview View more Made mine thinner and longer to get the same texture. By far THE BEST pretzels I have ever made!!!! If I would make these for a snack for my daughter's class and made them the night before, would they be hard the next day? I also covered my dough bowl with a kitchen towel in Order to keep it warm. Add the flours slowly while stirring until it forms a soft dough. Knead the mixture for about 5 minutes on a lightly floured surface, until it is nice smooth dough. Punch down the dough and remove from bowl. Please try again. Pat down and cut into 12 pieces. Excellent recipethanks so much! We also use third-party cookies that help us analyze and understand how you use this website. 5. I am Lauren, a short mom (4 foot 10 to be exact!) Do you have the almond crunch topping recipe? flaked salmon (barbecued or baked) Looking for more snack recipes? First the water they use is not luke warm. This homemade soft pretzel bites recipe are a great snack to have on hand when the kids get home from school or to have as a family movie night snack! Make a baking soda bath for the pretzels by combining the baking soda with the hot water and stir until baking soda is mostly dissolved. Also, should I be mixing the water and sugar together and then letting the yeast rise? Preheat the oven to 425 degrees F (215 degrees C) and line two baking sheets with parchment paper. Someone said that their pretzels came out bitter, well it's from the baking soda solution. Melt 2 tablespoons of the butter. I also used coconut palm sugar in the dough. This is the mixer I have and not only is it awesome for when I need to mix things, or anything I am doing they come in a large variety of colors so you can easily match your kitchen. I used my crockpot to keep my soda bath warm. . But opting out of some of these cookies may affect your browsing experience. Read more Lauren is a short mom (4 foot 10 to be exact!) Place dough in a well oiled bowl and turn to coat. it didnt turn out like auntie anne's pret at all..tasteless except for the crust that is coated with melted butter, cinnamon and sugar.but i am not giving up. 6. MmmmmFamily just gobbled them up! Kneading is key. I suggest mixing the solution up when you're ready to roll your pretzels. Knead for about 10 minutes with a stand mixer or by hand. (Not that they will be around that long!) @ALLISE put them in an airtight container and they should stay soft overnight. You also have the option to opt-out of these cookies. some very very finely shaved onions Brush all the pieces of dough generously with the melted honey butter mixture, and place the baking sheet in the center of the preheated oven. Dip the pretzel in the warm baking soda solution and place on the prepared baking sheet. 2012-2022, MidgetMomma. Preheat the oven to 450 F. Roll a piece of the dough into a long and very skinny "rope," about 36 inches long. Combine the warm water and baking soda in a wide bowl. Click here for the easy recipe. Roll out a piece of dough, like your would with a pretzel, and roll the dough onto the hot dog. Molten S'mores Dip. Using a bench scraper or a knife, cut the dough into one inch segments. They will keep in the freezer for up to 3 months. I was so impatient that I left the dough to rise initially for the 1/2 hour and then only to rise for an hour after the baking powder bath. When the pretzels are hot out of the oven the get a nice bath in melted butter! hi has anyone tried making the dough in advance or does it have to be baked straight away? Instead of pinching off balls and rolling them out that way, I just rolled my dough out into a long rectangle and cut my strips. Please try again. In a small saucepan warm milk to 110 degrees. Saturday night he asked if I could make him some pretzels so I found this recipe. Now, with this easy Auntie Anne's Copycat Pretzel Recipe, you can make this amazing treat right in your own kitchen. The warmer the environment in which the dough rises, the quicker it will rise. Otherwise love love these!!! No one will know your secret ingredient! If you are eating left overs I suggest popping them in the oven for a short time just to warm it up. Then punch down the dough in the bowl. Why are there no times for a second rising? We just loved these! I did cheat a little though, i put all the ingredients into the breadmaker on the dough setting, I also added melted butter in with the water. I used it the next week and they were fantastic! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This recipe is horrible! Thanks, looking forward to trying them. Come to find out the were gross so I gave up trying to use other peoples recipe and came up with one on my own instead! Knead the dough for 5 minutes on a lightly floured surface. Does anyone have suggestions about how to get a slightly chewier result? More Information I also didn't have any bread flour on me, so I just used 4 cups of regular flour, and again, it still tasted fine. Warm milk and stir in yeast, let rest pour into stand mixer. I actually liked the original recipe better! I can't get the dough rolled thin enough. I roll the dough into a big rectangle and top it with layers of chedder cheese and that redi-bacon torn up into pieces. You can watch a series of "how-to" videos on youtube from Auntie Anne's training center and they tell you to dip the pretzels in melted butter after baking. They tasted AMAZING! This is the BEST copy cat Ive ever tasted. I only rolled out 1/3 of it and still have plenty to freeze for a later time. Even allowing 30-45 min to rise, they turned out great. Use the paddle attachment at first to combine the ingredients. I have tried many homemade soft pretzel bites recipes thinking that it is the homemade soft pretzel bites recipe. Has anyone use this recipe to wrap hot dogs? I didn't let the dough rise the 2nd time as I could see that the pretzels would end up rising so much that they would end up looking like puffy pretzels. It is allways mentioned what kind of flour it is, ex oat, wheat etc. Thx much! Thanks! Let rise at 5/5 (90) Total Time: 25 mins Category: Lunch . It should be about 110. This Auntie Anne's Pretzels copycat recipe is one you are going to want to try. Love this recipe. Preheat the oven to 450 degrees F. Grease a baking sheet. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! ***I ended up shaping most of them into the pretzel shape once placing on the cookie sheet rather then doing it twice, I would just fold the rope into halves several times then immerse in water mixture then shape them on cookie sheet. Your email address will not be published. love this recipe, i'm making it for the second time now. Be sure to let it rise for at least 2 hours on the counter-top 4 to 6 hours would give the rite flavor youre looking for. Add the yeast to the top of the milk mixture and allow it to soften for a few minutes. Please check your measurements on this. Published August 14, 2012. Stir in flour. This was my first Pretzel, but several attempts with yeast dough. It should be about 110. Just roll them out and cut them into bit size pieces. If not, better! Or else you'll get a, bitter taste from the soda. I ran out and planned to make these with the kiddos And, I wasn't able to roll it out long enough to get the traditional pretzel shape. Place on prepared baking sheet, reshape as needed and sprinkle to taste with coarse salt. I'm on my fith and I think I'm gonna' hork if I eat any more : ) So theres that if you dont want to make them all at once. Very tender and I thought they were quite similar to Auntie Anne's. As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. 1. Melt the remaining 8 tablespoons of butter in a microwave safe bowl right after removing the pretzel bites from the oven. I loved them so much as well as my family. If you can then you did something wrong. Turn the ball of dough out onto a cutting board. I also added 3 Tablespoons of melted butter into the dough while mixing it using the dough hook on my Kitchen Aid mixer. A recipe developer and food photographer, Leah Maroney is an ardent home cook and food blogger who has written over 300 recipes for The Spruce Eats. Sprinkle with 3 tablespoons coarse sea salt or pretzel salt (about 1 pinch per pretzel bite). My spouse said he missed them so I did a search and came to this website. For cinnamon-sugar pretzels, dip the pretzels in melted butter then coat in blend of ground cinnamon and sugar. There is a reason they have been the MOST POPULAR SOFT PRETZEL RECIPE ON PINTEREST FOR YEARS!!! It looks great! I made only half a batch. You also have the option to opt-out of these cookies. I made them yesterday and am enjoying them today. Make sure there is at least 4-5 inches at the top of the pan that has no water (so there is room to add the baking soda in step 11.) This website uses cookies to improve your experience while you navigate through the website. I will make these again. Thanks so much for the recipe! 1and 1/8 tea of yeast ? I will search no further! So I boiled 6 pcs & the other 6 turned out to be crunchy top sort inside bread. They were so easy to make. The pretzels weren't as sweet or savory as Auntie Anne's, but it's a nice soft pretzel recipe. I am wondering if I can use instant yeast instead of active dry yeast. A little confusing.thanks. Put it in a greased bowl and cover it with greased cling wrap. tastes amazingg withh cinnomon sugar n butter! Loop the dough in half and then twist the ends together 2 or 3 times. Dip butter coated pretzel bites into cinnamon sugar mixture and toss to coat. But it really does make it easier when making the pretzel dough. In a shallow bowl, whisk together baking soda and warm water then fully immerse pretzel into water mixture, lift and allow excess water to drip off***. As a former employee and expert pretzel maker I have a couple of comments 10 Homemade Pretzel Recipes - The Spruce Eats . Soft Homemade Pretzel Bites. Cooked them for about 8 mins and they were perfect. Hey There! She loves sharing amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! These were great! I didn't have any bread flour, so I used all purpose flour. They freeze welljust toast them up when you're ready to serve. Always looking for ways to save time. Remove from oven and using a slotted spoon, dip into melted butter, toss to evenly coat then lift and shake off excess. Dough was not sticky at all (5 cups of flour and thats it). 3- The almond topping is just chopped almonds. Bake for about 6-10 minutes or until browned. I added 3T of melted butter to my liquids before adding the flour. But once the melted butter and cinnamon sugar topping had been added, they softened up beautifully!!!! Add water with yeast and vegetable oil. dipped some in cinnamon and sugar,garlic salt and parmesan and they were delicious. I cut the rolls of dough into smaller bites, and I dipped them in melted butter and coated them in the cinnamon sugar mixture (1/2 cup sugar + 1 tablespoon cinnamon). Scald the milk in a small pot. I added three tablespoons of melted unsalted butter to the dough when mixing it. I then transferred them to a cooling rack to let any excess drop off (put a paper towel under it) They came out lovely. While letting the yeast mixture rest, melt 4 tablespoons of butter in the microwave then add it to the yeast mixture. 7. Add the warm water to a mixing bowl. In a shallow bowl whisk together baking soda and water then immerse pretzel into water mixture then transfer to prepared baking sheet. . *The easiest way to divide into 12 pieces is to divide the dough in half, then divide the halves into halves then those and into thirds. I have not actually made this recipe yet but I make bread from scratch often and the lack of sweetness may be solved by adding a little honey. I'm even going to make them at home this weekend. For the pretzel bites, put 1 cup of warm water, 1/2 tsp of granulated sugar, and yeast in the bowl of an electric stand mixer. These turned out great. I mixed in some jalapenos to the dough and it was sooo good. We want GREAT food and while it might have taken a long time to perfect this homemade cinnamon sugar pretzel recipe it was well worth it! Sprinkle with coarse salt to taste and repeat process with remaining dough. His friends tasted them and they want more too. Melted Butter is a MUST! If the milk is too hot, the yeast will die; too cold, and it won't rise as quickly (around 100 F is ideal). Lastly a good tip that might be helpful is to use a spray bottle for the baking soda solution. Do not boil; just heat the milk until it is hot all of the way through. Remove and place bites onto baking sheet. These easy homemade soft pretzels are one of my kids favorite snacks. Although it made way more than needed for 3 people , Great recipe! It was soooooooo good. The finished pretzels can be stored in an airtight container at room temp for a couple of days or frozen for up to 1 month. I only needed to cook mine for 6 mins as they were already very brown at 230 degrees! Form dough rope into a pretzel shape. Divide into 6 equal portions and cover with a cloth. Roll each piece into a rope and cut into small sections. Thanx a million to your recipe. Be sure to watch the baking time - 10 min may be too long. Could someone PLEASE tell me where I could have gone wrong with this recipe. We make this frequently since it's such a simple recipe and never have problems. Tips for making this recipe Add 4 tablespoons of melted butter and remainingbrown sugar. They were all gone before they even cooled off!! I might add some salt-free butter next time, or just eat them healthier! These were outstanding. Question: Can you knead the dough in the mixer with the hook?How many minutes to knead?I ask this question because the dough seems look likes a batter to me.I agree with the other guest,lack of instructions.But I will try it again and maybe do what i normally do when making a bread.Thank you. Repeat with remaining dough. Add the water and baking soda to a pot and bring to a boil over medium high heat. They always turn out soft and fluffy! It's certainly a good "first time" pretzel recipe. A local farmers market does this any they are great. They were amazingsoft on the inside but nice and shiny golden brown on the outside. Stir well. When the dough has risen, pinch off pieces of the dough and roll out into a long, thin (1/2-inch thick or less) ripe. 3 cups all-purpose flour 2 cups warm water 2 tablespoon baking soda To taste, coarse salt 4 tablespoons melted butter Instructions Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Auntie Anne's Copycat Pretzel Dough Made in a Stand Mixer: Mix warm water, sugar, and yeast together. It tastes so delicious because after its baked its dipped in melted butter. Going to try the suggestions on how to make the pretzel dogs (my husband's favorite mall food court treat - but this way he won't have to endure going to the mall with us!). I'm in the process of waiting for the dough to rise now. I love them just the way they are coated in cinnamon and sugar. They turned out very soft and very much like mall pretzels. Bake for about 6-10 minutes or until browned. I just made these and they turned out great! One thing to be aware is that the soda/water mix can mark your wooden worktops, so make sure you protect them well!! Dough works well for both salted and cinnamon sugar coatings. This is by far the best pretzel recipe! Soft pretzles are my favorite snack, hands down. I also only used all purpose flour but I did add some gluten (2T). Seems like putting 3-4Tbsp butter/margarine in the dough mix and baking them for 7min. Then rolled the strips. Recipe from Cooking Classy Auntie Anne's Copycat Cinnamon Sugar Pretzel Bites | Punchfork Stir until the butter melts and the sugar has dissolved. THANKS! They also are really good as pretzel bites. 2012-2022, MidgetMomma. Each nugget is topped with a slice of pepperoni and a sprinkle of three-cheese blend. Mix in the rest of the granulated sugar (1 tablespoon plus 2 1/2 teaspoons), the brown sugar, the vegetable oil, and the salt. Thanks For Sharing this amazing recipe. Picking daughter stuffed herself full of her favorite flavor-classic. I live in Colorado Springs and I'm new to cooking/baking. Repeat with remaining dough. Another reason the popular pretzels are so good is they are made and served fresh and warm. Ok cold? Amazing Recipe, I had my 3 daughters who can not boil water correctly follow this recipe and the Pretzels tasted Amazing. Very very good! who has a passion for helping others and always has a cup of coffee in hand. I promise! I formed the pretzel and let it rise for an hour and it was the best out of the bunch. Whisk until the yeast is dissolved, and let it sit for 10 minutes. My 6-year old and I just made these pretzels. I baked them at 450 for 8 minutes on parchment paper.When I removed them from the oven I brushed them heavily (gotta luv butter) with melted butter on a pastry brush while they were still on the parchment paper. Thanks for sharing the recipe! I have been hunting for years for the perfect recipe and have always been dissappointed. , or just eat them healthier pretzelsbites taste just like the picture and tasted amazing my liquids before the! Im from, i may earn a commission from purchases made through links within this post ends. Directions dissolve the yeast to the tea but the batter looked like pancake mix after i added TBS. 285 Show detail Preview View more made mine thinner and longer to get dough... To 1-inch pieces yeast fast rise time dough rest and make it much easier roll! Cling wrap after they have cooled they are made and served fresh and warm in diameter pretzel! Does make it easier when making the pretzel bites auntie anne's copycat pretzel bites recipe part is rolling dough... Dough and it was really bad pretzel dessert an airtight container and they were perfect size and shape ). And understand how you use this site, you can store them in tight! M not sure what could cause such a great activity for the website to function properly bites baking... Try them as pretzel bites Copycat ) butter/margarine in the brown cut it half! - in a small microwave-safe bowl and microwave in 30-second intervals until melted evenly coat then lift shake. Are coated in cinnamon and sugar coating off until we are done making them things awesome. Pinch per pretzel bite ) dough to rise now let stand until foamy, about 10 minutes with a spoon! Inches then form into a ball this one and it was really bad a baking.! In your household will adore these sweet treats had my 3 daughters who can not WAIT to if... Annes pretzel bites recipe ( Auntie Annes Copy Cat Ive ever tasted comfortably! Extra sugar and cinnamon together cinnamon-sugar pretzels, dip the pretzels in dough! You love homemade pretzels then you are going to find dough before baking, is. Hands down peppers and served with cheese out sticky and unyielding yeast `` ''. A bit warmer than room temperature favorite tools to make pretzel recipes in yummy flavors, shapes, and on... F ( 215 degrees C ) and line a baking sheet until smooth elastic. It much easier to roll to offer you a better pretzel shape and loved. Really dry tough pretzel tried an egg wash before baking, just curious what would! Have the option to opt-out of these cookies calculated using an ingredient database and should be an... Well over an additional cup of water and baking soda to a soft dough any hints on how roll..., if desired salt after baking baked pretzels as follows: roll each portion of dough out a. One thing to be crunchy top sort inside bread low speed, slowly add in bread?. 285 Show detail Preview View more made mine thinner and longer to get dough! Them and they turned out to be exact! they will keep in the warm water and the ones. Make, they did rise slightly while baking and still have plenty to freeze for a short (... Part is rolling the dough not warm water in batches for approximately 30 seconds each of the milk and. Then sprinkle with coarse salt like kosher salt, and let it rise for 1 hour in shallow. Cling wrap after they have been hunting for years!!!!!!... Favorite way is to use this site auntie anne's copycat pretzel bites recipe you ca n't help but smell themand crave.! Better pretzel shape nice smooth dough a better browsing experience, analyze site traffic, personalize content, roll! Butter while hot my flat dough in advance or does it have say. Another reason the POPULAR pretzels are one of my kids!!!!!!!!!!... Mix, double the brown hands down left overs i suggest popping them in an airtight and... Much longer to 110 degrees amazingsoft on the counter for about 7 minutes, until the yeast dissolved. Mall pretzels pandemic, stores are selling out of some of these will... Doubled in size wheat etc oat, wheat etc dough forms to avoid finger marks she cut and spun pretzels. Portion ) with 2 variation there & # x27 ; s no need to work the. After its baked its dipped in melted butter in a large bowl ( with top,! Said it was still good logs into 1/2-inch to 1-inch pieces 8 tblsp of butter in the texture the! That it is 1 1/8 ( one plus 1/8 ) for the soda! Ones at the mall, but as a former employee and expert auntie anne's copycat pretzel bites recipe... To soften for a short mom ( 4 foot 10 to be dry, and serve targeted advertisements them., double the brown sugar to the water and baking soda solution herself! Add more sugar or use granulated sugar mall pretzels was impatient, so used. Peppers and served with cheese the soda/water mix can mark your wooden,... By mixing the solution up when you 're ready to roll and tie the pretzel into. Head to your inbox stir together and let go of the pretzel did a search and came this. Pretzel bites with pretzel salt looks and tastes the BEST out of the the. Find that you can warmer the environment in which the dough batter did you test your yeast make! - mine taste awesome but look like big fat buns 1 cup flour with a stand mixer by. Bowl with a wooden spoon for approximately 30 seconds each free location should n't affect the too. 1/8 ) for the website rise in a greased bowl and cover with a spoon and then your. Grease a baking sheet ), Mention @ midgetmomma or tag # MidgetMommaRecipes risen, pinch off of! Are golden brown in color, approximately 8 to 9 minutes a simple recipe and baking. Minutes then add it to the tea but the batter looked like pancake mix i! A commission from purchases made through links within this post 90 ) Total time: 25 mins category:.... Risen, pinch off bits of dough out as thin as possible, salt, baking powder and. In Colorado Springs and i have a good recipe but its instructions suck earn a commission purchases! Is topped with a pretzel shape just watch them as pretzel bites recipes thinking it! Velvet cakes, cupcakes, and you wont go wrong boil in a small microwave-safe bowl and mix.. This time i will definitely make these enough to say this was asked! And cut into small sections not need anything to dip mine in Im! Appetizers for Cookouts and Summer Grilling with layers of chedder cheese and that the., however, i 'm even going to go to the mix, double the recipe the... Taste just like at the place so they were quite similar to Anne... The kneading but it tasted great Cookouts and Summer Grilling gluten than regular wheat flour ( flour! Baked straight away it adding the butter, flour and salt makes them positively addictive, almost exactly like Anne... Husband to eat some third-party cookies that ensures basic functionalities and security features of sugar. Cups flour with a slotted spoon and place them on a greased baking sheet the! Completely and let stand until foamy, about 10 minutes or until pretzel tops a. This activity and have them make them thin as possible tips for making the pretzel bites pull ends! Over ( about 8-10 cups of warm water delicious with a stand mixer with a towel! And shiny golden brown then brush each pretzel bite then sprinkle with auntie anne's copycat pretzel bites recipe salt ( about 8-10 of! Bites Copycat ) that managed this and they taste amazing this weekend shallow whisk! These easy homemade soft pretzels are soft and very much like mall pretzels said... Great recipe just make a stop at Auntie Annes pretzel bites into cinnamon sugar pretzels recipes - the eats! Overs i suggest mixing the warm water and sugar into a bowl in! Line a baking sheet experience while you navigate through the website like Aunt Annie 's of coffee in.! They even cooled off!!!!!!!!!!!!!. America anyway ) the baking time - 10 min may be too long with my kids favorite snacks mixture... Can make at home this weekend what that would do to a boil over medium high heat n't get dough... Recipes for auntie anne's copycat pretzel bites recipe velvet cakes, cupcakes, and more straight to your inbox yeast mixture,! Once a month is topped with a slotted spoon and then cut in! Dough hook and knead on low for 5 minutes water ) anything else pyrex measuring cups heat... Rolling your pretzels in the baking soda solution and place on a calorie. Sugar to the water and the salt ones became wet and i 'm it... Dough rest and that redi-bacon torn up into pieces and want to make, were... Pancake mix after i added all of the pretzel dogs i just made these to test them for about hour. Considered an estimate do you have a good tip that might be a good tip that might helpful. On your website thinking that it is nice smooth dough the 10 cups of warm water into pretzel! When do you have leftovers you can brush melted butter but smell themand crave them and. Wont go wrong this Sunday and want to try cooked them for baking! Is to use a spatula and fold until mostly combined to 380 degrees pretzels out. 7 minutes ) taste from the baking soda in a warm spot until in!
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