cheesy ham and potato casserole with real potatoes

Season with salt and pepper. HOW TO MAKE HAM AND POTATO CASSEROLE STEP 1. Next, heat a saucepan with 2 tablespoons of butter over medium heat. Gently stir potatoes before serving. Bring the water to a boil, and cook the potatoes on medium-high heat for 8-10 minutes until a fork goes easily into the center of each potato. Add onions and cook until soft, stirring occasionally, about 4. Return to heat and heat until boiling, stirring constantly. Repeat layers once more. When I read through the directions, I was super skeptical. Remove from heat gradually stir in milk. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Place sausage mixture evenly into the baking dish. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "afb73cabf73c33e331f1b21cac4270b3" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Place half of the bag of hashbrowns in the prepared pan. Best Four-Cheese Macaroni and Cheese. Instructions. Making a breakfast casserole for brunch leaves more time to spend with family and friends. Step 9: Bake. Add ham: Stir in ham and remove from the heat. Bake for 30 minutes. The cheeses in this recipe are easily modified based on what you have in the cabinet. Bake until the potatoes are tender. Transfer to a greased three-quart casserole dish. Repeat layers for remaining potatoes and ham. Simply cut the potatoes and then mix all the ingredients. Add that to the soup mix. Preheat the oven to 375 degrees F. In a medium skillet, melt butter over medium heat and cook onion until softened and beginning to brown. Yields 5 servings. At this point, you can cook or cover and refrigerate for a day before cooking. 2 cups corn flakes crushed Instructions Preheat oven to 350 degrees. Notes In a medium saucepan, melt butter. Bake for 1 hour. Remove the pan from the heat and whisk in 2 cups of cheddar cheese. Try our Crock Pot 3 Ingredient Spiral Ham, Cranberry Glazed Ham in the Instant Pot, and Brown Sugar Mustard Glazed Ham in the Slow Cooker. 1/4 cup of shredded cheddar cheese (optional and in addition to the cheese listed above) Instructions Preheat oven to 350 degrees F. Spray a 2-quart with nonstick cooking spray. 2 Tablespoons water DIRECTIONS: 1. In a large bowl, combine the soup, sour cream, water and pepper. Let stand 5 minutes before serving. Melt 2 tablespoons unsalted butter in a medium saucepan over medium heat. Bake (covered) in a 350 degree F oven for 1 hour. Thanks :O). If using an oven cover the casserole with foil & bake at 350*F for 45-60 minutes or until potatoes are cooked. Pour mixture into a 913 baking dish. Crunchy au Gratin Potatoes With its golden, crunchy topping and gooey, cheesy interior, this comforting spin on a classic side dish is brimming with robust flavors. Add salt and pepper. Come cook with me, I promise it will be amazing! Cheesy Egg Potato and Ham Frittata Brunch Casserole, Herbs De Provence - Scalloped Potatoes and Ham Casserole. Its fancy like Applebees on a date night . Its the kind of meal you can make ahead and refrigerate or freeze for later. Cover dish with foil and bake for 1 hour and 10 minutes. Simmer 12-14 minutes or until fork tender. Sprinkle with 1 cup of your French Fried Onions on top. Remove from the heat. Mom traditionally made this with leftover ham after the holidays. In large bowl, mix potatoes, onion and ham; spoon into slow cooker. Then you can put one of them in the freezer. Stir in 1/2 cup cheddar cheese until well combined. The cheeses in this recipe are easily modified based on what you have in the cabinet. If you want lots of layers use a deep casserole dish instead. Pour your mixture into a greased 6-quart or casserole crock. I dont let them thaw, but it wouldnt hurt anything if they were thawed. Uncover and bake 10-15 minutes longer or until bubbly. Recipe slightly adapted from Jen, my sisters friend, Spiced Buttermilk Syrup {aka:spiced caramel syrup}. It warms you up on a cold winter day. Roughly smash the potatoes (and butter, if using) with a potato masher. Add mushrooms and cook for 1-2 minutes. How to Make Ham Casserole with Potatoes and Green Beans STEP 1: Melt the butter, add in the flour and spices. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Maria. Ham Start with the ham. All Rights Reserved. So yummy. Over medium heat, melt butter in a saucepan. Spray an 8-inch square casserole dish with non-stick spray. 2 cups shredded cheddar cheese opt: plus 1/2 cup for topping 1 teaspoon salt or to taste 1/4 teaspoon black pepper optional Instructions Place all ingredients into a large mixing bowl, mix well. I do have a dumb question though- do you thaw the frozen hash browns before you spread them in the baking pan? Yes, but you will need to rehydrate them before placing them in the bottom of the pan. Sprinkle the top lightly with paprika if desired. Heat the oven to 350 degrees F and spray an 8x9-inch baking pan. Your email address will not be published. What a great way to re-purpose leftovers to create a whole new meal. Mix all of the ingredients except the potatoes until all are combined. Slowly add milk while whisking constantly. Place of the potatoes overlapping in a single layer in the baking dish, seasoning with salt and pepper. Cook the cubed potatoes in boiling, salted water until fork tender; drain well. Add ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. For the full cheesy ham and potatoes recipe, scroll to the bottom of this post. Turn the oven down to 350 degrees and bake for 40 minutes. Required fields are marked *. Spray 8-inch square (2-quart) glass baking dish with cooking spray. Add. This meal is hearty. Grate 8 ounces sharp cheddar cheese on the large holes of a box grater (about 2 cups). Pour mixture into prepared dish and smooth down. When potatoes are finished par-cooking, drain them well then stir them into the soup mixture. 2007-2020 Real Mom Kitchen | Laura Powell. Stir until mixed. x 7-in. 9. Stir in garlic and seasonings, then whisk in flour and half-and-half. Stir heated sauce into hash browns. Place sliced potatoes into a large bowl. Heat the butter over medium heat until melted, whisk in the flour, and cook for 1 minute, to remove the flour taste from the roux. Bake for 25 to 30 minutes or until bubbly and hot. As an Amazon Associate and member of other affiliate programs, we earn from qualifying purchases. Transfer to a greased 11-in. Sprinkle crumbs on top of potato casserole and bake at 350 for 30 to 45 minutes. My superpower is taking ordinary recipes and making them DELICIOUS. Step Three. Mix well. Brittany Enjoy! All rights reserved. Drain the bacon on paper towels and, when cool enough to handle . This Ham and Cheese Pasta Bake from Farmwife Cooks looks delicious too. Preheat oven to 375 degrees. Top the layer with ham. Let's stay updated! Stir in bell peppers and potatoes until tender, about 3-4 minutes. Yes, you can, but use precooked sausage crumbles. Spread the ham and potatoes into your baking dish. Spoon the mixture into the prepared baking dish. Cover and microwave for 45 to 60 seconds until melted. Add onion and cook until translucent (3-5 minutes). 12. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Cover and cook on low for 5-6 hours or high for 2.5-3 hours, until your potatoes are fork tender. Then deliver it with the instructions on how to bake written on the foil. Place in a large pot and add enough cold water to cover by 1 inch. Spread remaining potato mixture over the ham. Grease a 9x13 or 3 quart baking dish and set aside. Stir hash browns, ham, cheese, onion, condensed soup, sour cream, and butter in a large bowl; season with salt and pepper. To slice the potatoes, set the whole potato on the cutting board and slice until it gets hard to hold -- about 2/3 of the way through the potato. I think it should be called the best cheesy ham and potato casserole. Place a cover over the baking dish and bake for 40-45 minutes. Pour in chicken broth and milk gradually. This is the best ever Cheesy Ham and Potato Casserole. In a saucepan, mix butter and flour; add milk and both cheeses, stirring constantly until the cheese melts and the sauce thickens. 1 cup cheddar cheese 1/8 teaspoon black pepper 2 cups ham, cubed paprika Instructions Preheat oven to 350 degrees F. Spray a 2 quart baking dish with nonstick cooking spray. Get out a large mixing bowl and combine the onion, cheese, milk, cream of chicken and sour cream. In a large saucepan over medium heat, melt the butter and whisk in the flour. Mix well. Bake at 375 for 40-60 minutes. Make sure this is well combined. Here are step-by-step instructions. Cover baking dish with foil. Grease a 1 1/2-quart baking dish. Hi Millie, Yes, but I would suggest whole or at least 2%, Your email address will not be published. This looks perfect for our Christmas breakfast. In a saucepan, melt butter over medium heat; add flour, and stir for 1 minute. Melt butter in a large saucepan over low heat. Add cheese and stir until melted. If you have a ton of leftover ham, you can even double the recipe. Transfer mixture to the prepared baking dish and cover with aluminum foil. I used to use canned soup in my cooking to speed up the process too. Mom's Cheesy Ham and Potato Casserole was an all-time favorite recipe at our house growing up. Pour the mixture into a 88 or 913 pan. Preheat oven to 350 convection (375 conventional). 2022 Warner Bros. Bake for 45-60 minutes until bubbly and potatoes are tender. Spread the chopped potatoes on the bottom of the baking dish, then layer the diced ham on top. It is always best to cook fresh if possible, but if you need to make it ahead of time, you can reheat it by covering it with foil and putting it in a 250-degree oven for 20-25 minutes or until the entire casserole is hot again. Spread into a prepared baking dish. Bake, covered, 40 minutes. Start checking at 40 minutes. Remove from heat. Let stand 5 minutes before serving. Mix hash browns, cheese, salt, and pepper in a large bowl. Then, prepare a 9x13 baking pan by coating with butter or non-stick cooking spray. STEP 4: In a greased 913 baking dish, layer potatoes, green beans and then the ham. Slowly add chicken broth, whisking until thickened. In a large bowl, combine the ham, potatoes, onion, bell pepper, and 1/2 cup of the cheese. Preheat the oven to 350 degrees F (175 degrees C). Our mom traditionally made this with leftover baked ham after the holidays. STEP 2: Pour in the milk and stir constantly as it thickens. Steps 1-3: In a large bowl, add frozen shredded potatoes, plain Greek yogurt, cream of chicken soup, 1/4 cup (half stick) melted butter, salt, onion powder, shredded cheddar cheese and diced ham. As it turns out, that step makes the casserole super amazing and gives it an almost layered effect, making it unique. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, to Christy" aria-label='reply to this comment, to Maria" aria-label='reply to this comment, to AnnS" aria-label='reply to this comment, to Millie" aria-label='reply to this comment. Prepare a 9 x 9 inch pan, or an equivalent-sized casserole dish with cooking spray or butter. Add the potatoes and boil until tender when pierced with a knife, about 8 minutes.*. You'll want to cut all of the pieces to a uniform shape. Bake it and serve hot! Mix all ingredients together in a large bowl, coating the ham and potatoes evenly. In a large bowl, mix soup, sour cream, water and pepper until blended. Bake as directed. Return to heat and cook until thickened and bubbly. Looking for a meal to take a sick friend or new mom? Top with cornflakes, if desired. My kids loved this recipe! This dishes freezes well. Cover with foil. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen, [] From Real Mom Kitchen, here are three recipes: Creamy Mexican Turkey Soup Turkey Cranberry Quesadillas Ham and Cheese Potato Casserole []. Add the thawed hash browns and stir to cover all of the hash browns equally. During the holidays, Im always trying to make life a little less stressful. Top with grated cheese and sprinkle with buttered Corn Flakes crumbs. In a 9x13 baking dish, spread the hash browns evenly on the bottom of the pan. 4 tablespoons butter directions Melt 6 tablespoons butter and remove from heat. Layers of shredded hash browns, ham and cheese, and topped with deliciously seasoned eggs. Cover and cook on high for 4 hours. The holidays are supposed to be enjoyednot stressful; right? Pour cheese sauce over top layer. Mix together all ingredients in a large bowl and pour into the prepared casserole dish. Stir lightly if needed. Preheat oven to 375. Perfect for a holiday breakfast/brunch or feeding a crowd. In a medium bowl, mix together your cream of mushroom soup and half a can of water until well blended. Grease a large casserole dish. Cover with foil for first 20 minutes of cooktime, removing at the end to crisp up the top of the casserole. Notes To freeze casserole: Cover and freeze one casserole for up to 3 months. Jennifer Duncan, The Diary of a Real Housewife. grated cheddar Freshly chopped chives, for serving Directions Preheat oven to 190C (170C fan). In a skillet over medium heat, add the butter and once it begins to melt add the onion. [] Ham and Cheese Potato Casserole(this is your make one, freeze one meal) can serve with 7-Up Biscuitsor Perfect Freezer Biscuits. Yields 5 servings. A mom of five and a total foodie. Prepare as the recipe states, and cover tightly with foil. Preheat oven to 350 degrees. How to make Ham Hash brown Casserole. While those layers are baking, whisk together in a medium bowl the eggs, evaporated milk, garlic salt, ground pepper, Italian seasoning, and onion powder. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. Cheesy Ham and Potato Breakfast Casserole Print Prep time 10 mins Cook time 65 mins Total time 1 hour 15 mins Layers of shredded hash browns, ham and cheese, and topped with deliciously seasoned eggs. Keep a shortlist of these leftover ham recipes: This post is sponsored by theGlass Barn, Indiana Soybean and Corn Farmers but all thoughts and opinions are our own. Cheesy Potato Casserole The Typical Mom bacon, cream of chicken soup, cheddar, onion powder, sour cream and 5 more Cheesy Potato Casserole Eating Well corn flakes, canola oil cooking spray, medium onion, freshly ground pepper and 6 more Cheesy Potato Casserole Cleverly Simple onion, swiss cheese, chopped parsley, yellow potatoes, carrot and 7 more Instructions. Dice 1/2 medium yellow onion. A good substitute for evaporated milk is half and half or equal parts heavy cream and milk. Puree mushrooms in a food processor, or mince finely with a chef's knife. Now take the uncut end piece and place it flat-side-down. Drain the potatoes and add back to the pot. Fold in potatoes, green onions and shredded cheese and stir to combine. Finally, lay the strips on their side and cut the ham into chunks, approximately 1/2 inch x 1/2 inch. 3 pounds potatoes peeled and diced 2 cups ham diced 2 cups frozen peas defrosted 1 cup sharp cheddar cheese or to taste Instructions Preheat oven to 400F. Add in the cheese, chicken soup, and sour cream. Add sour cream, cream of chicken soup, melted butter, salt, ham, and 2 cups shredded cheese. 2 In large bowl, mix all ingredients; spoon into baking dish. Add onion and stir until softened, about 4 minutes. Pour the mixture into the baking dish. You could swap out the ham for smoked sausage for a whole new recipe. Bake for 30 minutes until hot and bubbly. It gives it a slightly fancy feel. Thanks a bunch! Breakfast, Casseroles, Gluten Free, Holiday, Uncategorized cheesy ham and hash brown casserole, Cheesy Ham and Potato Breakfast Casserole, cheesy hash brown casserole, ham and potato breakfast casserole, hash brown casserole, hash brown casserole recipes, hash brown casserole with ham and cheese 6 Comments. Heat butter, soup, sour cream, and milk in a saucepan until butter is melted. Cook mixture over medium heat until bubbling and sauce starts to get thick, about 3 to 4 minutes. Meanwhile, mix together the cream cheese, soup, spices, sour cream, and milk. Yes, you can do this. Peel and cut 2 pounds russet potatoes into 1/2-inch cubes (about 5 1/2 cups). In a large mixing bowl place frozen hash browns and minced onions and mix. Drain and allow to cool slightly. Bake for 35 minutes - until cheese is bubbly and melted. Add flour and cook for an additional minute. Stirring often, cook until slightly thickened and warmed through. Tips from the Pillsbury Kitchens tip 1 baking dishes. Subscribe my Newsletter for new blog posts, tips & new photos. In a large bowl, combine the cream of mushroom soup, sour cream, shredded cheese, salt and pepper. Top with extra shredded cheese (& even panko bread crumbs if desired.) Get started here or search my archives below. Then mix well. Add the flour, salt and pepper. Spoon about of the cheese sauce on top of the potatoes. Kids love it. I wonder if you could use real potatoes or the box au gratin potatoes, instead of the frozen potatoes? 11. Directions. 3 Meanwhile, place the remaining 6 tablespoons of butter in a small bowl. To freeze casserole: Cover and freeze one casserole for up to 3 months. You cant loose with creamy cheesy goodness mixed with some ham and potatoes. baking dishes. Add ham, onion, green pepper, and cheese. Melt butter, add sour cream, soup, onion and 1 cups cheese. Toss in the potatoes (or frozen hash brown potatoes) and combine. Add flour and cook an additional 2 while stirring. Drain the potatoes and set aside. Add black pepper and stir. Remove from the oven and top with shredded cheese. Stirring until completely incorporated. Add the garlic and cook for one more minute. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. The ham and cheese potato casserole comes from a recent issue I got of Simple and Delicious. Cook another minute. Your email address will not be published. Mix in condensed soup, sour cream, and cheese. Place half of sliced potatoes in baking dish. Add your cubed ham on top of the potatoes. Im thinking this ham and potato casserole from Real Mom Kitchen would be great to []. In a bowl, mix the ham, potatoes, onions and sweet peppers. Layer potatoes, cubed ham and cheese sauce; mix gently. Our Moms version of Cheesy Ham and Potatoes is mine. Next, salt and pepper the hash browns, and then pour the melted butter over them. This type of recipe is very forgiving, so an extra egg or a little less egg will not drastically affect the outcome of the casserole. To the potatoes, add 2 cups sour cream, 2 cups sharp cheddar cheese shredded, 1 teaspoon salt, teaspoon pepper, and the green onions. Layer half the potatoes in the baking dish and top with 1 cup diced ham. Preheat oven and grease baking dish. Your family will LOVE these meals! Gently peel potatoes and slice into inch rounds. Another good choice for a holiday brunch recipe is this Easy Cheesy Breakfast Casserole. How to make Funeral Potatoes First, preheat the oven to 350 degrees. Mom traditionally made this with leftover ham after the holidays. Place the chopped potatoes and ham in a 13x9" casserole dish. Bring to a boil, reduce heat to medium-high, and cook until tender. Repeat layers. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Fill a pot with water and heat over medium heat. Spread in prepared pan. Cook and stir constantly until it's bubbly. Let the casserole sit for 5 minutes before serving. Let stand for 10 minutes before serving. How to make Cheesy Ham and Potato Casserole: Step one: Get started by preheating your oven to 350 degrees F. Step two: Next place place frozen hash browns and minced onions a large mixing bowl and mix until combined. Peel, wash, and slice potatoes into -inch slices. Cheesy Ham and Potato Casserole, Cheesy Ham and Potatoes, Cheesy Scalloped Potato and Ham Casserole, Mom's Cheesy Ham and Potato Casserole. 2. Step three: Next add your sour cream, cream of chicken soup, melted butter, salt, ham and 2 cups shredded cheese. Preheat the oven to 350. Its versatile use whatever kind of potatoes, cheese, ham or smoked sausage you have on hand. Biscuit-Topped Chicken Pot Pie (freezer meals), Recipe of the Week: Thanksgiving Leftover Extravaganza | Two Kids Cooking and More, Menu Plan Monday Week 2 | Real Mom Kitchen, Ham a la King and Other Ham Recipes | Real Mom Kitchen. Add all ingredients to dish and mix well. Add cubed Velveeta and cubed or shredded cheddar cheese, stirring constantly until the cheese is melted and the sauce thickens. Moms Cheesy Ham and Potato Casserole was an all-time favorite recipe at our house growing up. Pour the sauce into the potato mixture. baking dishes. When the potatoes are almost finished, melt 3 tablespoons butter in a skillet over medium heat. Copyright 2022 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Slowly whisk in 2 cups of milk, season the mixture with salt and pepper. Stir in the green onions and 2 cups of the shredded cheese. Preheat the oven to 350 degrees. Evenly distribute both cheeses over top; set aside. Prepare as the recipe states, and cover tightly with foil. There's nothing like making a rich and creamy macaroni and cheese from scratch to pair with the saltiness of ham. I thought it was going to be a trainwreck to first cook the cheese and ham with the potatoes before adding the egg mixture. Bake uncovered for 50-60 minutes or until bubbly and golden. Place that mixture into a greased 2 quart baking dish. Prep the potatoes: Cut the potatoes into quarters and add them into a large pot. In a medium saucepan, melt butter. Your email address will not be published. Melt 6 tablespoons butter and remove from heat. In a large mixing bowl, toss together the potatoes, ham, onions, and peppers with the flour. Pour in potatoes, coat well. Coat a 9 x 13 baking dish with butter or cooking spray. Preheat the oven. Mix diced cheesy potatoes. Just like my family favorite recipe! This looks really good Happy Thanksgiving to you! Cover and bake the remaining casserole at 375 for 40 minutes. Add the minced garlic and cook, stirring constantly, for 1 minute. STEP 5: Top with the cheese sauce. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat. Let stand 10 minutes before serving. In a smaller bowl, make a slurry of the cornstarch and water. Melt the butter over medium heat then add the diced onions. Step 2: Boil Next, add sliced, chopped or diced potatoes, to the pot of well-salted boiling water and simmer until they become tender; usually not more than 10 minutes. Add in thawed hash brown potatoes and the cheddar cheese and stir well to combine. Weve got you covered. Add chopped ham and onion (if using) and mix well. Save my name, email, and website in this browser for the next time I comment. Coat a 9x13-inch or other 2-quart baking dish (or larger) with butter. Bring a large pot of salted water to a boil. Layer the potatoes: In the bottom of the prepared casserole dish, spread 1/2 cup of the sauce into the bottom of the dish. Add flour, salt, pepper, cayenne pepper, and dry mustard. In a large skillet over medium-heat, add olive oil, diced ham, onion, and garlic, and saute for approximately 8 minutes until the onions are softened and the ham is crispy. Mix all ingredients well. Combine and cook ingredients on the stovetop to make the milk mixture. Pour half of the sauce over top. In the prepared dish, layer cooked potatoes, cubed ham and cheese sauce in several layers. Its one they already want me to make again. You don't want any large pieces. Next, spray a 913 pan with cooking spray. Set aside. Cover and bake the remaining casserole at 375 for 40 minutes. Lightly grease a 9 x 13 inch pan with non stick cooking spray. Gradually stir in milk and water and cook over medium heat until thick. Discovery, Inc. or its subsidiaries and affiliates. Top with the remaining cup cheese. Heat oven to 375F. Make the sauce: Melt butter in a skillet, add in onion, and cook. Copyright 2022 Real Life Dinner All Rights Reserved Privacy Policy Site Design by Emily White Designs, Cheesy Ham and Potato Breakfast Casserole. Step Four. This stick-to-your-ribs meal will warm you up on a cold winter day and is the perfect casserole for a new mom or sick friend. Slowly add milk, whisking until smooth. Step One. Add potatoes and cook 5-6 minutes, until almost tender. Layer the cubed ham on top of the hash browns. Place oven rack in middle position and preheat oven to 350 F. 10. Any new mom or friend who has lost a loved one will be comforted just eating this home-cooked meal. Diced Potatoes in 1/2 dice Ingredients Ham Potatoes Cheddar Cheese Butter Flour Shallots/Onions Milk Making the best ham and potato casserole comes down to the ingredients you use and how you prep them. If using fresh potatoes, place in a saucepan with cold water. Thanks for sharing!!! Whisk together melted butter, celery and mushroom soups, grated cheese, and sour cream, then add in the sauteed onions and stir. Bake potatoes. Gradually stir in milk and water and cook over medium heat until thick. All Rights Reserved. Cook on low for 4-6 hours. If you happen to be someone who does a ham as part of your Thanksgiving feast, I didnt forget about you. Instructions. Lay the potatoes evenly in the bottom of the prepared baking dish and top with the diced ham. Remove the baking dish from the oven and sprinkle cheddar cheese and bacon on top of the potatoes, then return the casserole to the oven for 5 minutes more. Whisk in the evaporated milk until smooth and no lumps remain. Spread in a 9x13 baking pan. Uncover; bake 10-15 minutes longer or until bubbly. x 7-in. Slowly whisk in milk, salt, garlic powder, and onion powder and cook until milk is just about boiling. This stick-to-your-ribs meal will warm you up on a cold winter day and is the perfect casserole for a new mom or sick friend. Saut onion. Preheat oven to 350 degrees F. Prepare 2 quart dish with nonstick cooking spray. Top with corn flakes and a little melted butter. Try our. Tips from the Pillsbury Kitchens Place your mixed ingridents into a 9X13 casserole dish and top with cup remaining shredded cheese. Author: Recipe slightly adapted from Jen, my sister's friend Recipe type: Breakfast Looking for ham baked ham recipes? Making our cheesy potato casserole recipe is so easy! How to Make Ham and Potato Casserole Be sure to see the recipe card below for full ingredients & instructions! Growing up, Mom made this often, and it was hands down my favorite meal. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Kritsada Panichgul. Spray a larger baking pan with PAM and add the mixture. Thaw in the refrigerator overnight. Melt butter and saute onion for about 3 minutes. Grease a 9x13-inch baking dish. I am very thankful for your tuna noodle casserole which has become a staple around my house! [], [] ham and cheese potato casserole, roasted green [], [] Ham and Cheese Potato Casserole Perfect for that leftover Christmas [], [] containers for us to bring to work for lunch. Remove from heat. Brown Sugar Mustard Glazed Ham in the Slow Cooker, Amaretto Sugar Cream Pie An Old Fashioned Sugar Cream Pie Recipe, Perfect Microwave Asparagus Microwave Asparagus with Olive Oil, Chocolate Chip Hershey Kiss Cookies Shortbread Hershey Kiss Cookies, Grandmas Wilted Lettuce Recipe Old Fashioned Wilted Lettuce, Eggplant Goulash Meatless American Goulash Recipe, Pickled Eggs in Beet Juice Old fashioned Pickled Beets and Eggs Recipe, Disclosure, Disclaimer, and Privacy Policies. Stir in flour, salt and pepper. Add milk: Slowly add the milk, stirring constantly. Gently spoon half of this mixture over the hashbrowns in the pan. Stir in potatoes, cheese and ham. Mix in the hash browns, pour the potato mixture into the prepared casserole dish, and add the potato chip topping. Save my name, email, and website in this browser for the next time I comment. Give it a try and let me know how you like it! When the timer goes off, pull the pan out and pour the egg mixture over the hot casserole and place back in the oven. Preheat oven to 375F and grease a 2qt or 99 casserole dish. Pour the soup mix over the vegetables. Use pre-shredded or blocks of cheese, cheddar, Colby, mozzarella---you name it, it will most likely be delicious. Mix well. 3 Bake 50 to 55 minutes or until bubbly and hot. Cover with cold water and sprinkle in salt. Drain potatoes and place in a lightly greased 99" baking dish. In a medium bowl combine the soup, sour cream, onions, and salt and pepper. It is just soooo delicious! This sounds so good and looks easy too definitely going in my recipe box! Let stand for 10 minutes before serving. Add flour, salt, and pepper. Remove from heat and stir in shredded cheese. Add 1 tsp salt. STEP 2. 3 Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Boil cubed potatoes in salted water; drain. Cheesy Ham and Potato Casserole is our favorite recipe to share with friends. Set aside. Preheat oven to 350 F degrees. Preheat oven to 350 degrees Fahrenheit and spray a 2.5 quart casserole dish (or 13" x 9" pan) with nonstick cooking spray. Follow the directions on the package for how to rehydrate the hash browns. 1 Heat oven to 375F. Sounds good, looks good, but where it lists: 1 package (28 ounces EACH) frozen OBrien potatoes does each mean there should be more than one? Mix everything together. Bake the casserole: Transfer the mixture to a 913-inch (or other 3-quart) baking dish that has been misted with nonstick cooking spray, and spread into an even layer. Arrange a rack in the middle of the oven and heat the oven to 350F. Spread one half of the potato mixture on bottom of 13 x 9 casserole dish. Take your bag of frozen hash browns and break them up in the bag. Melt butter in a large skillet over medium heat. Transfer to a greased 11-in. Uncover and bake 10-15 minutes longer or until bubbly. Layer half of the potatoes in a 9 x 13-inch baking dish and top with half of the ham and half of the peas. Transfer to 2 greased 2-qt. Top with additional 1/4 cup shredded cheddar cheese if desired. Let stand for 5-10 minutes before serving. Bake at 400 degrees for 30 minutes. Not a dumb question at all. Cheesy Ham and Potato Casserole is our favorite recipe to share with friends. Place in a large bowl and add 1 cup diced ham. Top potato layer with half of cubed ham. Horseradish and nutmeg add that extra-special touch. Step 4: Spread potato mixture evenly into prepared pan. Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside. Pour the milk mixture over the potatoes and ham. Add black pepper. Stir well. russet potatoes, peeled and sliced into 1/4"-thick rounds 3 c. shredded cheddar Freshly chopped chives, for serving Directions Step 1 Preheat oven to 375. In a saucepan, melt butter over medium heat; add flour, and stir for 1 minute. Stir in the potatoes, cheese and ham. Peel 5 pounds russet potatoes and cut into rough 1 1/2-inch chunks. Cook for a few minutes, stirring occasionally until softened. In a large mixing bowl, add 1/2 cup melted butter, sour cream, cream of chicken soup, salt, pepper, onion powder, garlic powder and smoked paprika. Begin the casserole by preheating your oven to 400F (205C). In a medium bowl, mix together crushed cornflakes and melted butter to coat. Place the potatoes into a buttered 913 baking dish. Bake for 45-50 minutes or until hot and melty. Cover the casserole and bake for 45 minutes. Perfect for a holiday breakfast/brunch or feeding a crowd. Bake for 45-55 minutes at 350F. Once the butter is melted and starting to bubble, add cup of diced yellow onion. Preheat oven to 350 degrees F. In a bowl, mix the soup and milk. Use pre-shredded or blocks of cheese, cheddar, Colby, mozzarella you name it, it will most likely be delicious. Bake for 45-50 minutes, or until potatoes are fork tender. For the next layer, sprinkle the shredded Colby Jack cheese evenly over the ham layer. Cook the cubed potatoes in boiling, salted water until fork tender; drain well. Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside. STEP 3: Remove from heat and stir in the cheddar cheese. 4 minutes. * milk is half and half or equal cheesy ham and potato casserole with real potatoes heavy cream and.... With some ham and cheese Pasta bake from Farmwife Cooks looks delicious too:... Medium-High, and then mix all the ingredients casserole from Real mom kitchen would be to... Casserole for a new mom or sick friend pour into the soup, and with! Dish with nonstick cooking spray pieces to a uniform shape soft, stirring,. Through the directions on the large holes of a 4QT ( + ),! 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