Is there any way I can use a sugar substitute with the same results? I fixed two mistakes in the recipe sorry! And, because theres not so much oil, its not so heavy in the stomach and you dont feel icky afterwards. Thank you Deb and Happy Holidays to everyone. !Thank you!! Awesome, Ellen. It seems I could purchase them from online fruit companies, but the way folks reference frozen sour cherries in the stories Ive read, it sounds like this is something I should be able to procure pretty easily. If I wanted to double this recipe (or basically, use a full 5-lb bag), would that be best done in two separate pans? Typically, Russets (or Maris Piper in the UK) are used, and theyre often parboiled before roasting with, garlic, oregano, and olive oil are always present. Cheddar and mozzarella would make it savory; this is sweet so Im not sure if it would work. Deb, thank you for a recipe Im dying to make! Sorry so late to this comment but did you rewarm it with foil on or foil off? How long do you beat the mixture after you add the cottage cheese, butter and vanillaor do you just stir these ingredients with the egg mixture? I make it just as is with no changes. Ill post the reactions of the guests sometime next week. If mine could only be that beautiful, it would be worth the effort. I put together a recipe for him and he is going to have his wife try it. You are so kind! I halved the recipe, which worked well! Is it supposed to be? Possibly, but Ive only made this with Russets. I love this desert !! If making a day in advance would it be best if I fully cooked it or undercook by about 15 min.? When you find a good one hang on to it. Plus I love it as does my hubby so if we ever did have leftovers we wouldnt be bummed about it! My 10 cast iron pan wants me to make this, so I must heed the call, to go with our roast butterflied chicken tonight. In short, it was absolutely fabulous and gorgeous. I learned never to start cooking anything (onions, meat, eggs, etc.) Add flour, butter and potatoes. potato and leek gratin. Glad to see this recipe using a lot less. ** Without a cast-iron Use a casserole baking dish. Just to let you know..it smells so wonderful I can barely wait to try it and its beautiful too, but I didnt have a pound of cottage cheese. Growing up a jewish girl in the 5 towns (long island) there are recipes Ive refused to make for years because i didnt think i could ever match up to Grandma/Walls Bakery/Woodro Kosher Deli (if you are not familiar with the last two, google, and find your way to L.I.) Go big! The flavor was good but it was very dry. Ive been craving noodle kugel so hard, so Im making it tomorrow night as a main dish for the Yom Kippur break fast. And if so how much would you recommend I use? Would flax eggs work with this recipe to make it vegan friendly? Break eggs right on top and again use forks or your fingers to work them into the strands, evenly coating the mixture. My little girl will be thankful to you Deb! Then I might have time to make matzo ball soup. What a revelation! Thats almost false advertising. Hi! Theyre such a game-changer. Will the potatoes get brown? I am looking for a recipe for noodle kugel without the cottage cheese and sugar subsitute. AND when I go to cook it should I defrost it, or cook it frozen? There are so many brands and price points that I am in a quandry. The ingredients list 5 TB of oil, but the directions list heating 1/4 cup of oil in the pan. Easy enough recipe to follow, it just did not work for me. After grating the potato by hand, I squeezed as much moisture out as I could with a cloth napkin, and I think that did the trick. Return the shredded potatoes to the water; let stand for 5 to 6 minutes. A cake can take 30 minutes in one oven and 60 in another. Lovely big golden chips with a nice piece of fried fish.. Pour oil into a 9- x 13-inch casserole dish. For those new to kugel: Enjoy it as a side dish, a dessert, or a special breakfast treat! Thanks to your Mom for sharing. Im thinking of trying this with Jovial gluten free egg tagliatelle and lactose free cottage cheese thats small curd. Wine instead of water? Im a little late to the party on this recipe but I have to say its just brilliant. Used just 1 cup of sugar and it was plenty sweet! I made these for my parents since Im off work today. (what if I make it in a glass pyrex?) Peace and blessings from a Californian Methodist Norwegian. 4. I added diced up apples and sprinkled the top with cinnamon. I think this was the easiest among them, and wouldnt you know, this got the most compliments! Six years ago: Gingerbread Apple Upside-Down Cake and Cappucino Fudge Cheesecake Everyone loved it and I received tons of compliments, cant ask for anything better. Wow, thanks for kicking that memory front and center again. Post was not sent - check your email addresses! It looks like a lot of steamy soft inside and not so much crust. This kugel looks so completely amazing that it is the final push I needed to purchase one so I can recreate this dish exactly as portrayed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 - Landing Page WordPress Theme, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). The potato. Ive only carried on making noodle. While the seasoning is still getting established, it helps to warm some oil in the pan after washing and drying, and then wipe off the excess oil. Step 1. I am Greek and LOVE lemon potatoes. Id rather make it in my own kitchen so I dont have to lug my food processor (or stand in their kitchen grating potatoes) etc. I found BRM potato four in my store, but not potato starch. Place grated potatoes in a large bowl. I quietly follow your blog and absolutely love it! In a small bowl, combine the eggs and cream. I made this last night and my family loved it! Deb, If you put the kugel mixture into a larger pan, 913 in. Great post! I just did what you describe. I want to make this for our Seder on Monday. Directions. I made this kugel last night for our super-secular seder, along with your matzo ball recipe (which I follow every year, with a few additions). Quick question though, how vital is it the onions are ground? Greek here! What would be the best way to make ahead? hemm it looks delicious, maybe ill try to persuade my mom to make it too, yummi yummi love it. Stir in the potato mixture. I made it and it was wonderfulIll try this version next to compare. 8 eggs That was hard since I really dont have one, just got the general idea from my mother. but alas, the sweet casserole was no match for hamburger helper. I seldom have anything sticking except the sugary residue from frying a pound of bacon. Anyone readingdo it! Your varsity jacket. Butter is actually one of the healthiest things you can eat. Loooove lemon potatoes! Anyway, leaving the peels on works just fine. I would like to make this for a larger crowd. Ricotta. delicious! Then I forgot the starch. It was sweet but not overly. Were 100% German and had never heard of Kugel. Not super fussy but delicious. The mascarpone made it a little dry,( like a mac and cheese that everyone wants creamier)..this could have been more moist. Thanks again for your wonderful recipe! Oh yum. This looks, like you said, a giant latke..which I love! bake time? I made them again tonight & they were even better! Im excited to try another recipe of yours! 3 little kids and 3 big kids (hungry teenagers) and the rest adults. Yum! 517-798-0590 5177980590 Read episode article to prevent smoke from entering. Couldnt find the schmaltz I thought I had in the bottom of the freezer. The potatoes not only had the fresh lemon and garlic creaminess but the fat from the chicken added to the crispy crusts. Let me just say that I love Greek lemon potatoes to an insane degree after eating them in a Greek restaurant in Chicago years ago. of cottage cheese, try beating together 1 C. cottage cheese, 1 C. sour cream and 1 8oz. Im going to give it a try in the next month to test it on them before serving it with dinner for Hanukkah this year! Its the best potato kugel Ive ever made. Its WONDERFUL! Thank you! 5 Reasons Why You Can't Poop When Traveling, According to a Gut Doctor. Keep an eye on the top browning it will be amazingly crunchy on top. I think there is something about the temperature change between the hot pan and the room temp liquids. Thanks! Thank you. Great recipe. Hers was not sweet. That must make the kugel much lighter. thanks for gracing Boston with your presence, we really enjoyed it! Im not sure if youre taking it right from the fridge or if it will have been at room temperature or whether youre using the same size skillet but all of these will affect warming time. I make latkes on a regular basis and love them, but didnt really know what a kugel was thank you! How did it work for you? Plus everyone else loves it too. Martha's recipe for potato kugel prepares the spuds like a gratin, thinly slicing them and then standing them upright in a baking dish. It makes it a little lighter. People are looking forward as much to my catering as the sculpture. Where is the print icon? EatingWell may receive compensation for some links to products and services on this website. Im a lemon girl! Any suggestions if you have a crappy food processor without a grating blade? I LOVE KUGEL! 9 years ago: Soft Eggs with Buttery Herb-Gruyere Toast Soldiers In a food processor fitted with the grating attachment, alternately grate potatoes and onion. i cant wait to try your delicious RECIPE! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sooooo good! Category Potatoes. Where/what kind do you get and is it particularly expensive? Lynda. wow what a strange recipe . Thanks, and shana tovah as this recipe lives on to launch another sweet new year! I used to go to a produce stand run by a Greek family. It reheats like a champ. In cooking, the cheeses definitely dont work the same as cottage cheese. The crispy bits on this kugel are fabulous. Thank you, thank you, thank you, Deb! 1 pound sour cream So excited. Add to pan. 3. Baked potatoes were definitely a dinner menu item and I dont think anyone had anything against potatoes, just not a strong pull towards them. Because they have the best lemon potatoes ever, and even though Ive tried greasing the staff multiple times, I cant get a recipe out of them. Do season it well and then keep it well seasoned. Im a potato kugel person myself, but this would be amazing for a break-the-fast celebration. My husband is as Irish American as they come, and he finds my indifference to potatoes disturbing. Pour into prepared pan. :). How Long Do You Put A Seafood Boil In The Oven. Do you think I could make the mixture ahead, including eggs and onions, and bring it in ziplocs to bake there? It can be served hot or cold, breakfast lunch and dinner, and the best is 1 large spoonful out of the pan at 3am, Used a combo of schmaltz and olive oil, added a bit of garlic, and used cornstarch (and reduced the amount to a very underfilled 1/3 cup), in cast iron. We dont usually drizzle oil on top, though, because the hot oil basically comes up the sides and on top when you pour the mixture in. I have a 3 lb bucket in the fridge I dont know what to do with lol. Peel the potatoes and chunk them up, getting them ready for the food processor. Process onions (don't change the blade) and pour the onion pulp and juices into the bowl with the potatoes. I substituted spaghetti squash for the potatoes to make it LCHF and it came out pretty well. The recipe is on my blog: http://baronesstapuzina.wordpress.com/2007/05/17/whos-marian-and-how-can-i-thank-her/. She had a very old cast iron pan that disappeared (sadly). Place everything into a 913 pan and bake in the oven for 45 minutes to an hour at 350F. ;) The recipe looks great! Hosted by Pressable. I cant help checking in daily to see what is posted. This recipe has me sold! From what I read, yes and yes. My mom ( Episcopalian with German roots) always made potato pancakes with applesauce for Shrove Tuesday. Im definitely going to make this for her. It's also totally Passover-legit, and always welcome. Ive been hoping the original moms recipe would be appearing soon, in addition to the first one you posted. Previous guest posters: Jocelyn, Molly and Debs dad, One year ago: Hello Dolly Bars They are always impressed and then tell me about their versions of kugel. As I mentioned above, potato starch is my first choice because its the least distracting/lightest. Thanks! I will make it again. incredible!!! ).one of my favorite dishes and always a crowd pleaser at a brunch! blood orange, almond and ricotta cake. What did you ultimately do? My red-headed, green eyed grand-daughter became a Bat Mitzvah in Oct. You have so much to look forward to. And I will make it again at home for my husband. My boyfriend was telling me about the Kugel his grandmother used to make so I searched the internet looking for a recipe that matched his description. of cream cheese. If you dont mind things fully-sweet, go for the full two cups. To us that was plenty of liquid and lemon flavor. I did cheat a bit by putting them in the IP for 5 minutes, and on the barbecue to finish. So so clever, girl. Which works best? Hannah, to keep potatoes from turning grey, make sure its well mixed with the onion! Reduce heat to 350 and bake for an additional hour. Russets and Idahos, which are russet potatoes grown in Idaho, are both floury. Would these work? Post was not sent - check your email addresses! This is a sweet version, but i have it for breakfast lunch and dinner. Step 4. It shouldnt be dry but perhaps it overbaked? Surely theyre not getting lost in space. Making it right now for Passover with cauliflower instead of potatoes . I halved the recipe and thats probably a good thing because I could eat the whole pan myself. They loved it too :). Tanmmy Tricta Stunning portable rig right at some typography. I made a half-recipe (weighed out two russets, used two eggs, one onion, oil and starch cut in half), using an 88 glass baking dish. Love your site! I have an old Joan Nathan recipe that Ive made for years that is somewhat similar, except you separate the eggs and beat the whites until stiff. I dont want to still be grating potatoes when my guests arrive! But remember to come back and add this recipe to your Bookshelf. 170 calories; protein 4.1g; carbohydrates 23.4g; dietary fiber 1.7g; sugars 1.3g; fat 7g; saturated fat 1.2g; cholesterol 49.6mg; vitamin a iu 133.3IU; vitamin c 8mg; folate 25.1mcg; calcium 26.2mg; iron 1.2mg; magnesium 28mg; potassium 486.2mg; sodium 335.2mg; thiamin 0.1mg. As does flour. as a topping and apparently, my father says that some segments of my family still bake it this way. Hi Deb, would potato flour work here instead of potato starch? I usually use a Global chefs knife, looks like this. Privacy Policy. even works with fusilli pasta. Thanks for the recipe! I use The Moosewood Cookbook (new version) kugel recipe and I ALWAYS get rave reviews and theres NO butter! This transplanted, Lutheran New Yorker is so happy to see this recipe. Happy New Year!! Also love you sense of humor. In fact, the only thing wrong is that I should have tripled the recipe! Planning to pack 1 kugel muffin with sour cream, a hard-boiled egg, string cheese, and some veggies with dip. Id like to make this for Shavuot but well be on vacation for a few days leading up to it. perfect again & a hit !! I highly recommend this method: (http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/) and found cheap organic flax oil in the vitamin aisle at the local big box. Its in the Notes section just below the recipe. 20 years later and I still cant get the choc-cheese cake muffins in writing! Deb, Also, Im with Lila on this one, potato starch? Solace in the appropriate model to get. Oh, and I had the leftovers for breakfast! :D Thank you for publishing it! Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! Delectable! I cant stand lemon in desserts but LOVE it in savory dishes so this will be on my table very soon. If I make my own in the near future, Ill definitely be consulting your recipe. Breakfast, lunch and dinner are all featured in this roundup, and with four- and five-star reviews, we're not surprised that these delicious dishes made the cut. My advice would be to get it closer to room temperature if you can because youre reheating at a high-ish temp and you dont want it to overly brown before the center is hot. Will have to check with them sometime, I FINALLY made this. i think its pretty much the greatest thing on earth and is almost the exact same recipe. Honestly though Id just use a different pan, Oh no! If you dont cream this stuff in a pudding or cake, do the curds disolve or will the pudding or mixture stay lumpy? My family came over to America during World War II, and then proceded to become become Anglican, and to tell noone about the fact that they had been Jewish. Potato starch is readily available at Passover time; I put remaining in a jar, then into the freezer for use the rest of the year. How can I fix it? I make it in a pyrex glass dish usually. I like potato starch because its the least distracting and lightest, of course because its just potatoes! You want to use two lemons, not one. I always thought that this was some weird food concoction that was a product of the mixed bag of Eastern European Jews that is my family, but now I have some validation that someone else knows this kugel exists. You can undercook it just slightly maybe less than 15 minutes. Your children are beautiful! I have tried many recipes, but even without trying your recipe yet I can see that it is wonderful. I made it plain without any topping it is so good I dont think it needs anything other than a fork! 350 is my go-to for reheating. So my mom always made what my dad liked and I discovered sweet kugel late in life. Love this recipe and want to make it again for tomorrows family gathering! And use white wine instead of water in the pan. Whenever I use a metal pan I always line it with parchment paper. These are great. I cant wait to try it. Easy to bake in a pan and 10. Does the bottom get crusty? Cant find one at all here. Youll want to use it by weight 3 pounds. With yellow potatoes, I might. Stop treating unemployed people out west. Sorry, your blog cannot share posts by email. This round was made with half sour cream, half cottage cheese, two heavy pinches of salt, and substituting a quarter of the sugar for honey. I figure that I can pair them with lox and other charcuterie on the side, add a big bowl (or two!) Lacy mops of shredded potato and onion fried until steamy and tender inside and shatteringly crisp outside, you can have your home fries, theyre the only thing I want under my runny eggs, my son wants with applesauce and my husband wants with sour cream and caviar. So delish and easy to make too! THANKS! looks delicious! what is your opinion of making this in muffin tins that are well heated with oil, adding the potato mixture and then baking them. Not sure what Im missing on this one. This cereal is good advice. I also sprinkle blanched almond slices with melted butter on top. im avenging my honor this year around, you can be sure. Thanks for posting this. I used this fresh egg pasta that once I added it to the rest of the ingredients and baked it, you wouldnt know its gluten free. Tasted like blintzes, but with minimal work. Sep 22, 2017 - Potato Kugel on smittenkitchen.com. Stuck again, at the second turning. I made this tonight I really really wanted to get to the only grocery store nearby that I know carries schmaltz, but alas I didnt make it. Im German and have never heard of noodle kugel or noodle pudding. I asked a relative for the recipe on the spot. Proudly powered by WordPress. Ive always been a noodle kugel gal and never understood the appeal of the potato kugel. I already know Ill love it. Grease a 1 1/2-quart baking dish with the oil. You might want to check out the comment guidelines before chiming in. I prefer the sour cream and chive treatment now; although I would not turn any version away. Not worthy of some consequence happening . But, Im moving into my tunnel vision, Passover cooking mode, and cant go through them, again. Makes it quite spectacular. Thank you! What are your thoughts on using duck fat for the oil? 9798468976 9798468976 Getting stuck in my daily run late into this category? Thanks! do you include it with the eggs/cheese/vanilla etc. It is all very confusing. Kim: I made it last night in a 913 and froze it. And by teeny tiny I mean like the size of half a Brussels sprout of the tip of a thumb. Kugel.. YUUUUUM! It was perfectly flavored and had the yummy crunch on the outside with this insane creaminess inside. I am looking forward to cooking more recipes from you! Is this a good place to admit that I almost never ate potatoes growing up? Parboil the noodles (five to seven minutes). And thighs/breasts? Lokshen is Yiddish for noodles. I havent tested it with, but Im sure it would be fine. When I was a child my neighbour used to make this. Sugar is needed but you could possibly substitute splenda. Sacrilege, supposedly, but I cant deal with not washing pans. Reception told us that? This is the Jewish version of Mac and cheese, big laugh. All the best to you! 1 large or 2 small yellow onions Ive made this multiple times as written and its amazing. It always makes me laugh because I like both! Sonya We use unsalted. Dice sweet potatoes into 1-inch cubes and mix onions and sweet potatoes in a blender until shredded or shred with a hand grater or food processor. They dont have the slick surface of a truly seasoned pan, but they are the most non-stick pans I own. You almost make me want to try something different. The recipe I finally got my hands on is similar, also from a German kitchen and often requested (and I share): 7 eggs With actual water and soap. I took some to work for some of make goyum (sp) co-workers. I eat them a lot. Not everyone adds matzo meal or flour or the like, but I find a little help pulls it together. I added some sour cream,pineapple and shredded coconut. I dont understand beating air into the whites then letting it deflate in the frig overnight?? Meanwhile, peel potatoes and place in a bowl of cold water. I just made this tonight in preparation for Rosh Hashanah. This has my name written all over it. That recipe: Potatoes Anna, is the cover recipe on the 2nd cookbook. ;), Sue Theres usually a buried link in each post to a photo (so people who are into kids can look and those that are not wont be inundated). 979-846-8976 Demanding we give service to?. I did not squeeze out liquid. My potatoes seemed very wet (I used Yukon Gold) and that may have been the problem. Fun activity for those taking the corner ready to bounce him to chill dude. I think I just gained weight reading this, but what the hell 2 sticks of melted butter margarine This looks yummy, as does Anna and the portion of Jacobs adoring face. Will definitely make this recipe again, possibly experimenting with the herbs. I should add, I was the only Jewish person there so I was a little nervous as to how it would taste and what they would think, but when it was done and I had a little taste, well, I was extremely delighted with it!!! This recipe is a huge hit in my family. And I often struggle to find the print button, on the rare occasion that I need to print a recipe. Im Greek , and needless to say, I was very excited to make these. Yes, there is one, and the recipes are perfect for weekday dinners. Looks like hell be getting another lesson in Jewish foods very soon. Cranberry Pistachio Biscotti. This is a food processing-free kitchen (no space to store it I know youll feel my pain. Recipes. 06 of 07. Cant wait for the potato version. Help! This looks so delicious and so perfect as a side for our lamb dinner! From prime rib to scalloped potatoes, we have a plethora of recipes to make sure you have a delicious holiday season! Two years ago: Lemon Pound Cake, 1 pound wide egg noodles Thanks for the recipe! Im wondering if the unpeeled side will absorb the lemon broth or if I need to have them finish on the cut side. Among the great Ashkenazi soul food traditions bagels, lox, chicken noodle soup, challah, brisket and its cousins, pastrami and corned beef few are more deeply rooted in the communal psyche than kugels, or starch-based puddings that hail from southern Germany. I just made these tonight for dinner to go with some pan fried chicken. Awsome recipe! Made these potatoes tonight, on my GAS GRILL, because my kitchen is being remodeled, for once didnt have Yukon Gold, so used russet. Deb, Thanks for the recipe! I would love to try this for my Family Hanukah dinner next weekend :). ;). Its like it was meant to be. Drizzle with last tablespoon of oil. they make the page shake. Required fields are marked *. Sounds delicious. . I love those crunchy tops. DINNER~! which is kind of very interesting! Heres the article I sourced for my comments: https://www.vitalchoice.com/article/can-extra-virgin-olive-oil-stand-your-kitchen-s-heat#:~:text=EVOO%20is%20very%20safe%20for%20cooking%E2%80%A6%20within%20reason&text=Most%20common%20cooking%20oils%20%E2%80%93%20such,sensitive%20omega%2D6%20fatty%20acids. can!) (Summer temps over 120 here in sunny Palm Springs, CA!) I LOVE the lack of draining the water, as that is something I detest doing and usually end up muttering profanities over. The only problem is Im worried I wont be able to find the right noodles at the supermarket here. (Tomorrow, I walk to town!). I have yet to see it, and my mother has never used it. bllaaaaacch. I finally found one a few years ago, but predictably dont know from whence it was sourced and have been unable to replicate it. Could I do something different when re heating it so that the top is crispy again? Covered or not? LOVE IT! Theyre ready for the next treat you care to make and enjoy. Many Many thanks I have friends visiting from UK and I think this will be served with fillet steak coated in a dried porcini mushroom powder.. x. Ive had great success when making potato kugel by adding Bells Poultry seasoning, probably about a tablespoon for this recipe. Food processor blade I have a DLC-837 medium shredding disc that came with my Cuisinart, just over 10 years ago! We served it with your corn, cheddar and scallion strata, and I can now die happy. Is it time for me to buy a cast-iron skillet? I made this last night and gotta say its absolutely fabulous. Gorgeous photos as always here. Thanks for this! Or maybe Ill get one of those infomercial-esque spiralizer and try that out! And though everyone agrees on the ingredients (potatoes, onion, eggs and fat, usually schmaltz or rendered chicken fat, of course), and that the top must be browned crisp and the inside must be tender, if you really want to get people started, ask them how to best achieve this and see if any two agree. been really getting into these smitten recipes lately! Will the potatoes get brown or will the consistency change? The only things I did differently were using a shallot and a small onion instead of a big onion and dotting the top with butter. I just pulled this Kugel from the oven.omgit smells heavenly, and is it delicious! when do you add the salt? Your email address will not be published. Youll only need to reseason if you buy a used one or if you really wreck it, which you of course would never do. Id love to do these as little hors doeuvres, but Ive never bought (or, honestly, eaten) caviar except for the type that comes on sushi. The recipe uses your moms measurements for sugar and butter. But it IS new to me! Will I be overloaded with kugel (not the worst thing..)?? Quite good. Yay for Smitten Kitchen!! I made this kugel for our buildings Break The Fast supper, it was terrific! Bonus, it was really fast with a Cuisinart, probably took 10 minutes to put together. Easy preparation as well as a great presentation. THANKS! Pour the batter into a greased 9x13 inch pan. I never come home with leftovers so I know people like it. Just curious. Mix all ingredients together. And yet, theyre a bit of work, especially because I insist on wringing every droplet of moisture from the potatoes (Im done when my arms are too tired for another squeeze) and frying them just a few at a time for best quality control. :). Try using whatever herbs you enjoy! than my mom and grandmas more traditional kugel! I didnt drain any liquids first (I see people asking that). If you only have glass to roast in, warm the broth before pouring it in, then, once its in, cold or room temperature lemon juice is fine to add next. (I adore red hair, perhaps because mine is black and so the total opposite). It looks like a huge Rsti or some kind of vegetarian Dppekoche variation to me. Yum! All hail Deb (and her mom) for bringing the awesome back to the sauce or something!!!!!!!! We use it as a breakfast/brunch or lunch dish, with a fruit salad. You would expect a completely pulverized potato to turn pink/gray very quickly but its white like anything and I think its because the onion pungency is working some sort of magic. As an Amazon Associate I earn from qualifying purchases. Stacey Snacks, zoe October 8, 2008 4I dont get it is it a dessert or an entree? Make Mini Kugel Cups: Thanks again for this recipe glad your mom married into a group with such tasty recipes! I will have to make this one day, I hope my mom will love it! If there's no link, it does mean you have to own the book or magazine to see the complete recipe. So moist inside and crispy on the outside. This looks awesome but I cant decide whether my kids will eat it. So. https://www.chinasichuanfood.com/spicy-and-sour-potato/. He is my punishment for being a picky eater. Drizzle evenly with the remaining 2 tablespoons oil. TIA. Ohhhh this is one of my favourite ways of making potatoes!!! Spoon into a greased 9-in. As a few, sadly, have learned the hard way, glass can break when faced with a big temperature change, such as pouring the cold broth and lemon juice into the very hot pan near the end. I am new to this blog, after just discovering this site and I am so thrilled to find it. Can you prep before and bake when you get home from shul. xo. I will make this again. It keeps in the fridge for up to 4 days, and much longer (months, even) in the freezer. You should all try adding some! My oven might run a little hot, next time its made without any cherry topping like today, I will check it at 50-55 minutes. Not a fan of cc . I ate them over a bed of arugula with some sauteed mushrooms and some Israeli feta and it was everything. Or do you think I should make the casserole completely at my house and reheat in their oven? Main ingredients 5 pounds potatoes 1 onion ( optional) 7 eggs 7/8 cup oil 1 tablespoon salt 1/4 teaspoon pepper Save To Recipe Box Select All Ingredients Save To Shopping List Start Cooking Make the Kugel Preheat oven to 450 degrees Fahrenheit. (one sister in law separates but that seems extreme) Add the sugar gradually, then the cottage cheese, margarine or butter and vanilla. Dahliane Figueroainfante Water water water. Skillet-Roasted Carrots: For roasted carrots in less than half the time they take in the oven, we steam the carrots in a covered skillet on the stovetop, then remove the lid and let them develop oven-worthy roast-y browning. Ahem. The new one says it is pre-seasoned but it isnt. A more important question is that I need to replace my 9 or 10 inch Calpholon saute pan that no longer sits flat, but tilts. Apple-Cinnamon Farfel Kugel. I opt for the lesser amounts of sugar and butter and its plenty rich and delicious. Havent tasted it yet, but it looks delicious. Fry until golden and either flip or roast in 475-degree-Fahrenheit oven as per above. The potatoes nearly melt and the chicken broth adds a great savory flavor. I think this recipe is so versatile, mostly because I made a mistake and used half low fat cottage cheese and half cream cheese. Drain in a fine-mesh strainer, gently pressing to remove excess liquid. Add egg yolks, vanilla, cinn and zest. I adore this recipe. Was perfect and I will make this regularly now. The hair! Can't decide which cookie recipe to 8. I can appreciate the nostalgia associated with the taste of comfort food, so I am happy to oblige. Have just discovered that leftovers are fantastic topped with tuna salad (in a similar vein to the delicious Irish pub food, baked potato topped with tuna salad). New here? Is the remaining tablespoon in the pan or supposed to be drizzled on top? Lots of freshly ground black pepper It also has cornflakes on top. Sitting in my office yesterday, looking at all the gross, clammy, freezing rain, and I spontaneously decided we needed this for dinner. It came out perfectly and this shiksa was the hero of her Jewish in-laws Seder! Just met a little comedy. I tell my Russian husband this and hes baffled. But, I have spent the last 20 years thinking about the noodle kugel she served at the one dinner I made it to. I married into a sweet kugel family, and have found some great products as a result. Add the seasoned eggs, grated onions and potato starch to the bowl. Made this for a vegan Seder last night and it was a hit! I was halfway through making this and everything was looking delicious. But I like the sound of dried cherries or the sour cherries. Always thought about it though but never ran across it again. too tired to wait for the hour (give or take) for the baking process.. Can this be made the night before and refrigerated until the next morning, Shouldnt be a problem with this recipe. Kugel is very forgiving. YUM! Im a Hindu who works in a Jewish school, and today I wowed them with Debs moms apple cake so Im thinking kugel cant be far behind! It is incredibly delicious but I may have had a minor heart attack. Can this recipe be prepared the day before? My family LOVES potato pancakes, I, however, had never heard of potato kugeluntil today :) Thank you so much for this wonderful recipe, I made it today for dinner & I have a very happy & full wife & mother-in-law. 5 years ago: Sesame Soba and Ribboned Omelet Salad and Apricot Hazelnut Brown Butter Hamantaschen Where can one actually buy frozen sour cherries? But I guess this wasnt the case for you. There are only two of us, and Im sure that as long as there are potatoes in the pan were going to keep eating them until theyre gone! Hi Deb-Just a little love note here. I prepared this for the first hanukkah night. and can we talk about the hair on that baby? I made this exactly as instructed and it tastes great however, my potatoes became brown and then grey during the time it took me to get it all mixed & into the oven, and the final product looks VERY grey. How about a recipe for the corn flake cinnamon butter topping please. It smelled so good and I asked him for the recipe. Thanks. Here is a stupid question is it a main dish or a dessert? I wasnt sure of the difference so I read this. I did cover with foil after about 30/40 minutes because they were starting to brown fast in my oven. Oh, and I left it in the oven for maybe 1.5 hour in total? Ive been meaning to make that chickpea recipe. I am in the habit of always lining a metal sheet pan but I thought parchment paper would get soggy and tear with the addition of the liquid. Elaine Most cast-iron skillets come pre-seasoned these days, such as the ones from Lodge. You care about anyone in return when there was less dense than brackish. I thought it was the most heavenly thing ever! Most recipes for sweet potato kugel involve cinnamon and sugar. Gut yontif! Every family has a different kugel recipe, and everyone thinks their family's is the best! Recipes. ), To lighten this up, its easy to replace the cottage cheese (and sour cream, for me) with light versions. Stick a sharp knife inside, if it comes out clean (greasy, but not milky) it is done. We had them with asparagus and swordfish neck if you havent had that pleasure yet, run right out and get yourself some from your favorite fish guy. I guess its not a stretch..Southerners eat pineapple casserole with holiday meals, and thats like a sweet bread pudding almost. I dont have enough cottage cheese so I used 1lb cottage cheese and 1lb sour cream. It was Thanks for the recipe! Looks great and yummy. Im not Jewish, but Im so intrigued by this kugel thing that I know nothing about. Shana Tova! I have had cinnamon and sugar rice since a I was little , everytime I was sick or under the weather. Top did not crisp, seems like it needed some sort of cheese or egg wash on top to help it out, or some spices? Made these last night, delicious and so easy to make. For shame. Now Ill have to make some adjustments to next weeks meals . Seriously, try it out. The rest is history. If Im cooking it in advance and freezing it until needed, once defrosted and room temperature, how long and at what temp should I re-heat it (I dont want to risk drying it out). I thought it basically the same Didnt know it was called a kugel though, thanks for the info and clarity Deb! Bake at 400 for 15 minutes. My assessment was savory, tangy, and creamy. I love noodle kugel. If you think carrots are boring, you need to try this recipe. I cant figure out what Im doing wrong. (Also, my friends and I just saw you at the MFA in Boston last nightand one of them also went with me to your book signing at the Brookline Booksmith recently. Happy Chanukah! Most certainly worth the $140 Ill end up spending. Debs recipe calls for olive oil, but not EVOO. I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. Thats the secret my mom taught me. This is still a good bit sweet. If this recipe is available online - click on the link "View complete recipe" below. This is very much like my familys kugel recipe, thought we use less butter and add sour cream. Thank you. Directions. Pour into a 913-inch pan. whichever one is closest to you] and its salmon roe, probably the cheapest kind. But thats only if you go for authenticity if you love fresh oregano best, you do you! Was it delicious? Thank you for sharing all these terrific recipes and for helping me add even more heft to my thighs! I made this last night for our first Seder dinner, and it was a huge hit. For an entire year. Cut the sugar , butter and eggs by a third. This recipe is so easy; I especially love that I didnt need to wring out the onion/potato mixture. I dont red potatoes as much here theyre a bit heavier/more waxy. Can this be prepared ahead of time and cooked later? I am so happy with this, I am even more delighted that I will have plenty for leftovers! Mix potatoes well into egg mixture, ensuring all of it is evenly distributed. Just add 1 c. of pumpkin with the dairy. I whip the eggs and add to the cheese/sourcream etc. In fact, Im making it again tonight. Them was the featured recipe? Its funny, I just went upstairs and my in laws were having dinner you guessed it, potato kugel! This recipe sounds delicious! Save my name, email, and website in this browser for the next time I comment. Easy and spectacular. My family recipe is almost the exact same. So, if youre not beholden to any particular kugel tradition (sweet kugel with dinner), I see no reason not to serve it with dessert. this debate was as heated as the hard vs. soft matzoh ball battle. Theyre waxier, so they might taste more smooth here. What would be a good vegetarian main dish to serve with the potatoes? Explore. No one in this family complains about crispy potatoes in any form. I have a 12 cast iron pan and will be having a crowd. I dont expect to see this comment live on, its ok :-). These look great! I feel the more sugar the better. (And its as simple as baking it coated with oil for a while.) I made this for second seder, as written and was so happy with the results. Ive got some potatoes that have been calling my name, and couldnt decide what to do with them. I have searched and searched for the perfect recipe. Which, by the way, have never tasted as good as those my mother made. I think I know what Ill be making New Years Eve! And I have to be gluten-free now. I never thought of potato starch instead of matzo meal. I added oil to each muffin well/cup (no liners) and put in the preheated oven for about 5 minutes, until I heard the oil start sizzling and popping. I married into a Russian Jewish family and they never, ever make the sweet kind. Recipe: Jewish potato pancakes step by step with pictures . Your photo is being processed. So. Drew really is who exactly? Any suggestions for doing it in a 139? sprinkled top with a little sugar and cinnamon, too. That works, or they rewarm well, you can always add another splash of broth/lemon when you do. I love all kinds of puddings. There are no words to describe its amazingmess! It didnt bother me and mine came out fabulously. really good recipe. Made this for Passover. Cool before using. I find theyre different on the palate (I thought the flour worked just as well (and better for me) with your Potatoes Anna recipe). Husband likes a creamy blended kugel in my house, so I just blend potatoes + onions together with the S blade (no grating = easier cleanup!). It worked like a charm and came out deliciouscrispy on the outside and tender in the middle. Thanks for the inspiration! Cranberry and pistachio give this biscotti a 9. We used duck fat and it came out great. Thanks for sharing the cast iron cleaning link. i want mine to look as pretty as yours! The spaghetti squash retained texture and did not turn to mush. Ive been looking for a new noodle pudding recipe. It was basically yours but pieces of chicken were roasted with the potatoes and garlic and lemon. These are delicious! It is meant to be sweet and rich. Thats really really rich, even if you serve it to ten people. I did a lot of desperate scraping so they were certainly not pretty by the time I was done. I tried making a savory one with cumin and coriander. But I dont have the recipe. Grate potatoes and onion into egg mixture. I didnt read the other comments, because I am coming to this recipe a bit late. (son won). . You can watch a recipe demo here! Form small patties and throw in hot oil, or drop by tablespoons. Hope you and your family are staying healthy. These are things I must ponder while buying the ingredients, because this is a recipe I just can not resist. OMG, this looks so fab! Stir in the drained noodles. Weve always made it in a metal 913 dish, and we put it in the oven while its heating up, so the oil gets hot with no wasted time :). Hopefully his taste buds will grow up right along with him like mine did! i may need to have a kugel-off. Maurine. Sep 22, 2017 - Potato Kugel on smittenkitchen.com. Ive made a similar recipe and they heat really well as a finished product. Im getting some lemons tomorrow and making these. Yes, add golden raisins! I have gained weight since I started viewing your site! It was sublime, and I WILL make some before the week is out. Recipes. Yum I LOVE kugel!!! I want to put a big fat yolky (is that a word??) My husband thinks pork chops would go well with it, but he thinks pork chops go well with anything:) LOVE, LOVE Smitten Kitchen!!!! I have made a recipe similar called Greek roasted potatoes but that recipe uses a lot more olive oil. We are not Jewish, but in the little villages of Transylvania (Carpathian Mountains) especially my moms side (both parents from small villages) they love mixing noodles with cottage cheese, sometimes sugared sometimes not. Granddaughter Melissa arrives too late to intervene, but swims out to the pirate ship after dark, where the wakeful Boss Pirate captures her, too. Im going to try them for our Mothers Day feast as something different. Its REALLY good. But Im a bit stumped about what to serve alongside it. Switch to grating blade and grate potatoes I like to do this one their sides, for the longest strands. Im fact, in your last photo, it almost looks like some arent peeled. I usually make potato kugel only for Passover. I live in the Cherry Capital of the World (Traverse City, Michigan) and I put some dried cherries in my kugel before baking. BrokeAss Gourmet is the premier food, wine and lifestyle blog for people who want to live the high life on the cheap. You dont have to celebrate Passover to use it! I made this recipe yesterday for Rosh Hashanah using skimmed chicken fat from my soup and matzo meal. I just know its the best. I still love them. This will be dinner tonight with the lemon potatoes. Cant wait to have some for breakfast. [Guest post by Debs mom!] Help, please. 3 large eggs How do you keep the potatoes from losing color and looking gross? You also can subsitute eggbeaters or eliminate 1/2 the egg yolks. lshana tova. Cant wait to make it! The squash was unnoticeable to me (and my squash-hating husband shhhh!). Even though there are only two of us, I cant wait until I get to eat more for leftovers. (A hairline fracture that didnt spread all the way, thankfully.) I like a lot of crust, though, and I wonder if the ratio I love will be thrown off.. Will try this recipe. If you show a Greek grandmother that you measure oil by the tablespoons shell probably scoff and kick you out of her kitchen (been there). thanks A LOT! 5037665502 Who knew I can cook traditional Jewish food. Remove from the heat; add potatoes. Preheat oven to 350 degrees. Some have an added spoonful of semolina for extra crisp. Hi Deb, Is it okay to use butter? Love, love, love! This looks amazing and glad to have a lazy alternative to individual latkes! I make these wonderful potatoes in my cheap selection of pans and have never had a problem. Hot damn, woman Im already excited about leftovers for dinner tonight. Funny I had to marry in to get the kugel recipe too. I lay the potatoes on their side in the large oval. I was about to write this when I saw your comment.ROAST YOUR CHICKEN/LAMB WITH THE POTATOES!! Served this kugel at 2 yon kippur break fasts last night (yes, I was party hopping) to rave reviews! And it was super easy. (Yes, I should have it memorized by now.) Best Potato Kugel Recipe Matzo Farfel Kugel For Your Passover Seder Yummy Passion For Kugel The Blade Recipes Page 4 Joan Nathan Kugel Meets Quiche Historic Columbia Seeks To Preserve S Jewish Food History Drink Postandcourier Com 7 Kugel Recipes To Enthrall All Tastes Kosher Like Me Potato Kugel Kosher And Jewish Recipes In a 913-inch rimmed sheet pan or deeper baking dish (ideally stainless steel, coated, or stoneware, not glass*) toss potatoes with olive oil, oregano, salt, zest, and pepper evenly to coat. On interesting thought. *deb, too! I checked it at the 60 minute mark, and it was completely baked and golden. Early this evening I saw this post, showed the picture to my husband, and we both spontaneously decided that we were having potato kugel for dinner. of punch, and call my hostessing work done! Made these for an Easter feast a couple weeks ago, and we loved them so much I made them again this week. I agree that hash browns can be a lot more complicated to get that perfect texture balance. Delicious and very pretty! One of them is a family affair for Easter and my cousin married a Jewish girl and they come and bring her mother and they love it! At what temp? As has been well-established over the last nine years on this site, I believe potato pancakes are among the earths perfect foods and speak of them with a fervor others reserve for bacon or pizza. Salt & Pepper Kugel with Roasted Garlic. Finely chop onions using a food processor or very sharp knife. I re warmed it the next day and the middle was delicious but the crispy top was kinda chewy instead. I made these potatoes for Easter and they were delicious! Stir in eggs, 5 tbsp. Hilary. My boyfriends daughter is calling it Pina Colada Kugel-lata. (i think the nytimes did a piece on kugels last year?). I had no chance of getting the recipe because I didnt have the option of marryingBut Ill try this one. Serves closer to four than six, at least if you are as greedy as my family! I will never make kugel any other way. My 50-year old ones arent traditionally seasoned either. Plus the one I have has lasted about 20 years, https://www.amazon.com/Last-Lemon-Squeezer-Yellow-Green/dp/B089XC5F6H/ref=asc_df_B089XC5F6H/?tag=hyprod-20&linkCode=df0&hvadid=492117641666&hvpos=&hvnetw=g&hvrand=5196407806813256043&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9031961&hvtargid=pla-1156237028110&psc=1. Christina You can absolutely grate by hand. Its not really worth the hassle to have them in individual cups. Apparently, his family must be somehow related to yours. Made it with aforementioned generous black pepper. Outrageous Chocolate Chip Cookies. I found your recipe, made it for my older sister who also remembered it, her husband and my husband who were VERY skeptical and everyone LOVED it. Not kosher, but perfect together! I have another recipe that calls for it. There is a print icon that leads to a print template at the bottom of each recipe, where it says DO MORE: You can also click CTRL or + P from any recipe post and it will take you to a streamlined print template. Notify me of follow-up comments by email. The trick is to put the 1/2 stick of butter or margarine in the baking pan in the heated 350 oven until it sizzles. Her recipe comes from the Elegant but Easy Cookbook and I think it is the best of breed. I had Kugel when I was six years old and not since. But never tried it with a lemon. Linda. My first kugel, thanks for this delicious looking one. I have been working on perfecting Kugle over the last couple of years. mixture. I increased all ingredients by approximately 1.5 times as much and used a 12 cast iron pan. Call me smitten in the (Mi)tten!! 2008.but maybe someone is reading this. The lemon flavor goes really well with peppery arugula! Patti Nope, no need to squeeze. Contractual profile shot. While I adore large curd cottage cheese, I dont know if the texture in the baked product would bother me (it does if people use it in lasagna, for that I must use ricotta). That would be an awesome alternative when hosting a larger group. Was it the Monday newsletter? Not only was it instructive, it was really fun to read. Im cooking for Shabbos whilst I can, and I cant find my usual kugel recipe. Some friends from England were staying with us, and they commented something to the effect: You Americans always have sweets with your meals. Do they make a sweetened version of spatzle? The best part is that you can make it ahead and freeze it either cooked or uncooked. Theyre easier than you think to take care of. Good. Super easy and perfect for our Easter brunch. Forgive me, but I am from Idaho (and that should explain a lot, haha, especially if you consider that I never saw any other lettuce options besides iceberg in the store until my late teens, and even then it was limited to Romaine and the talk of the town). Ive not cooked with it before and wondering if it would impart the wrong flavour? :). I wouldnt go fat free unless you have to. Savory kugel is also a thing. Can imagine that dill would be nice. We frequently make more than we need at a holiday meal, and when we reheat the leftovers the next day, we find that the potatoes retain their flavor and texture nicely. It seems apparent that many variations and/or additions make a delicious noodle pudding. Ive wanted to recreate it for YEARS, and I think this recipe will do the trick, especially with raisins! We like our pieces with truffle oil or an egg over the top, or just shredded sharp cheddar and scallions. Id bake it sooner and reheat when needed; it will reheat well. My question is this do I cook it immediately after I prepare it and then freeze it until needed (knowing that it will need to defrost and be at room temp before i reheat it) or do i prepare it and freeze it uncooked? And it still worked. But this looks great, and a lot easier than making latkes (which I hate to do). baking dish. Thanks! * Cornstarch works too. So happy you posted this recipe. The mixture will thicken within a couple minutes. Thanks Debs Mom for another treasured family recipe. This should be done with your hands. Holy Pierogi!! soo good! It is really difficult to pick one recipe to post this comment on, but this is the winner. Directions Step 1 Preheat oven to 425 degrees with rack in upper third. 1/3 cup potato starch* 2 teaspoons kosher salt Lots of freshly ground black pepper 3 large eggs 5 tablespoons olive oil, schmaltz or another oil of your choice Heat oven to 350F. As mentioned at the bottom of the recipe, you can substitute corn starch for potato starch. LShana Tova! It was delectably crispy outside and tender inside, and so easy and quick to put together. Bonnie. Thanks for the inspiration! But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. Touch device users, explore by touch or with swipe gestures. Pour potato-egg mixture into pan carefully (its going to splatter) and spread evenly in pan. Jun 17, 2019 - Basically a massive hash brown profoundly crispy edges that goes well with with everything from eggs to brisket. (p.s. Darling,thank you for the perfect,timely,Chanukah gift! used water because i didnt have broth, worked great. I wish i had more people to cook for. I made this for last nights sedar. I made this in two almost 913 foil pans after doubling the recipe. To answer the person aboves query about kids I can tell you they love it! This method yields so much flavor and richness, the potatoes seem to almost melt all while staying crisp at the edges. Yikes! I am cooking for a large party brunch in someone elses kitchen. Cant wait to try this one. im planning to make this on saturday and serve on sunday for brunch will it be okay (covered) reheating @ 425? The brush removes that. i love this post! Its just bordering on being a little dry, but just a smigden. I do a similar kugel, but add apples and raisins to the mixture for an even sweeter kugel. Like one of the other commenters above, my Russian and Romanian family makes only savory kugel, and I didnt even know there was such a thing as sweet kugel until I was about 16! Keep in a bowl of cold water until ready to process, but don't leave them there longer than a few hours. I love kugel Growing up Jewish in the San Fernando valley this was a staple in our house holidays or not Our family recipe was pretty similar but she did add sour cream and cinnamon!! I made it for Passover and my husband, who grew up in Borough Park, could not get enough. Or, I find this often with latkes. Looks deliciouscant wait to try it! Because there are only 3 of us, I would halve the recipe, but Id still use the 10-inch cast iron. Bottom line, I LOVE KUGEL and will try this one. :). I can see the promise of this recipe though! What kind of pan did you use? or larger, it becomes a potato Nik. 1 pound wide egg noodles I mean, its sweet like yours, but she also put in sour cream with the cottage cheese to make that real THUD factor. I have got to try this for holiday time, and yes with the topping! Im still practicing. I was making it for a dinner party to accompany roast chicken, and because I wanted the chicken to be roasted at the last minute, I made the kugel earlier in the day. Why I have I never heard of this kugel and all its dairy goodness?? I cook and bake in cast iron on a daily basis and have enjoyed many of your recipes. Although, it seems you have never tasted it, I must attest to the amazingness that exists in the form of egg noodles, cottage cheese, and cherries of dubious origin. Bake for 1 hour or until brown on top. I would 4times the recipe. <3. This recipe looks wonderful. I have to tell you, its melded overnight. Turned out just like you said. We have never used a topping or cornflakes, we add raisins, pineapples, dried cherries, apricots etc 3 large potatoes, peeled 1 onion, grated 1 small carrot, grated 1/2 cup flour 2 eggs, lightly beaten 3/4 teaspoon salt 1/4 teaspoon pepper 3 tablespoons chicken fat Into a bowl grate 3 large. I understand what salt does in a recipe and know that I need to use some. That said, all browning seems to disappear for me in the oven, so I dont fret if it appears when Im prepping. No. Definitely going in the regular rotation. Since its just my boyfriend and I, I halved the recipe and cooked it in a glass 8 X 8 pan and it worked great. 1.5 Years Ago: Carrot Salad with Tahini and Crisped Chickpeas But my kids needed some potato kugel in their lives. Thanks. Thank you! Or, can this be made in any other skillet-type vessel? Deb may also offer some advice, but this is my experience after nearly 17 years of marriage to a Greek man. Cut them in half then nuke them in the microwave for 35 seconds. It's rare when you can find a cookie recipe Recipes Totally enjoyed with a little more sour cream, some smoked salmon and a squeeze of lemon juice. I suggest waking up the flavor with poultry seasoning. If so, do I need to saute it with some of the onions and let cool before adding? It was very peculiar and will never be repeated. Toss cheese with flour, salt and pepper; add to skillet and blend well. Maybe its because Im on Day 3 of the South Beach Diet (no carb phase), but I so want to eat this now! I assume its a dessert? Cmtn Grdn, California Retiring yet again? I too have a similar recipe. Coat a 9-by-13-inch baking dish with cooking spray. It was SO GOOD. When are you coming out to California? Just be careful. I just pulled it out of the oven and the kids are standing over the stove with forks in hand waiting for it to cool! Theyre waxier, so I dont fret if it would be an awesome alternative when hosting a pan. ).one of my favourite ways of making potatoes!!!!!!!!... Step 1 Preheat oven to 425 degrees with rack in upper third on smittenkitchen.com blog and absolutely love!. Pans and have enjoyed many of your recipes as my family Hanukah dinner potato kugel recipe smitten kitchen weekend )! Peel potatoes and garlic and lemon flavor goes really well as a side dish, with Cuisinart... Nearly 17 years of marriage to a produce stand run by a third tten!!! 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Choc-Cheese cake muffins in writing struggle to find the right noodles at the edges 140 Ill end up.! Some sauteed mushrooms and some Israeli feta and it was plenty of liquid and lemon much to thighs. To live the high life on the cut side ; s also totally Passover-legit, and the are... Store it I know what Ill be making new years Eve bowl ( or!! Flavor goes really well with with everything from eggs to brisket never understood appeal... And everyone thinks their family & # x27 ; t decide potato kugel recipe smitten kitchen cookie recipe follow... Smitten in the pan decide which cookie recipe to follow, it was wonderfulIll try this recipe but I a! Thats probably a good thing because I could make the casserole completely at my house and reheat in oven... Add egg yolks that hash browns can be a good one hang on to it was try. Week is out care about anyone in return when there was less dense than brackish into the,! The hair on that baby but pieces of chicken were roasted with the potatoes on their side in the 350... Hungry teenagers ) and that may have had a very old cast pan. Comment live on, its not so much to my thighs brands price. One actually buy frozen sour cherries or mixture stay lumpy dinner, and enjoyed! At my house and reheat when needed ; it will be on vacation for large... I may have been the problem lovely big golden chips with a piece! Salmon roe, probably took 10 minutes to put together it seems apparent that many and/or... How vital is it okay to use some which cookie recipe to post this comment live on, its so! New to this recipe is available online - click on the top browning will... I prefer the sour cherries lot of desperate scraping so they were even better smells heavenly, and I make. Blend well I have yet to see this comment live on, ok... Heated as the hard vs. soft matzoh ball battle with dip it in recipe. 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The edges greased 9x13 inch pan craving noodle kugel potato kugel recipe smitten kitchen noodle pudding added! Flavor and richness, the sweet casserole was no match for hamburger helper are looking as! 120 here in sunny Palm Springs, Ca! ) across it again tomorrows! Of marryingBut Ill try to persuade my mom to make yolky ( is that a word?? ) never! Basically a massive hash brown profoundly crispy edges that goes well with peppery arugula a 300 degree oven about... Medium shredding disc that came with potato kugel recipe smitten kitchen Cuisinart, probably took 10 minutes to together. Us that was plenty of liquid and lemon flavor goes really well with peppery arugula among them but... All the way, thankfully. fully cooked it or undercook by about 15 min. fresh lemon garlic... Per above to saute it with foil after about 30/40 minutes because were! And love them, and potato kugel recipe smitten kitchen lot of steamy soft inside and not since brown will! The mixture ahead, including eggs and add this recipe and want to together! But I cant find my usual kugel recipe too the Yom Kippur break fasts last night, and. Through them, but not 24 me laugh because I didnt need to saute with... Muttering profanities over but, I should make the sweet casserole was no match hamburger... 1/2 the egg yolks, vanilla, cinn and zest not washing pans day as... Good one hang on to it thought about it though but never ran across it again at home my. Worth the hassle to have them in individual cups lack of draining the water, as written its... Experimenting with the potatoes and chunk them up, getting them ready for the oil minute mark, the! It in a quandry a lazy alternative to individual latkes maybe 1.5 hour in?! Large eggs how do you step 1 Preheat oven to 425 degrees with rack in upper third but ive made... Absolutely fabulous and gorgeous comfort food, so I am coming to blog! Gourmet is the best of breed ingredients list 5 TB of oil the. Its as simple as baking it coated with oil for a while. the case for.... Did you rewarm it with foil on or foil off sweet new year Passover! Nice piece of fried fish.. pour oil into a group with such tasty!..., Chanukah gift the oven.omgit smells heavenly, and a lot less sep 22, 2017 potato. Happy with this insane creaminess inside my husband is as Irish American as they,. In ziplocs to bake there hoping the original moms recipe would be appearing soon, in a bowl of water. ( its going to try something different could only be that beautiful, it was sublime, and tovah. Applesauce for Shrove Tuesday which cookie recipe to post this comment on its. Idaho, are both floury where/what kind do you think to take care of thought it basically the same cottage... Pudding recipe I wish I had more people to cook for Why I have and! They rewarm well, you can eat patties and throw in hot oil, or cook it should I it! Nearly melt and the recipes are perfect for weekday dinners of bacon a baking! Potato kugel in their lives from the Elegant but easy Cookbook and I will make before! Someone elses kitchen have tripled the recipe you guessed it, potato kugel Summer temps 120... My mother made with him like mine did little late to this blog after... Its well mixed with the dairy excited to make some before the week is out recipes as go-to.
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