*2 If you rather want to have Ochazuke with dashi, check dashi post and add tsp soy sauce and pinch of salt to dashi. I will talk about the differences between the two in todays post. Servings 1 people. Why Is Starbucks Changing the Ice in Its Drinks? You got options! To Assemble, add rice to a bowl. The instant seasonings are very convenient to have sometimes, but you might not want to eat that everyday because they contain MSG. Amylopectin is the same compound that makes other brothy rice dishes, like Chinese congee and Italian risotto, so creamy and satisfying to eat. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. Why not give it a try? Thanks so much, Tiffany! Since it's made just with the stems of the tea plant, which contain less bitter catechins and more fragrant and umami compounds, kukicha makes for a poppy, zesty, and lightly umami base that does well with pickles or citrusy flavors. Add some yuzu or ponzu sauce for added zest, or use kukicha in summertime ochazuke (brewed cold) for an extra refreshing experience. Ochazuke is one of the most simple traditional Japanese dishes, which Japanese people eat even when they have only a little appetite because it is so easy to make and easy to digest. Served in Ohitsu (a round, wooden container to keep cooked rice). But to keep you busy with plenty of tea-inspired ideas, heres a listing of the other recipes on One Ingredient Chef that feature tea as an ingredient: by Your email address will not be published. The packets contain umami boosters like MSG, kelp powder, and dashi stock, in addition to already having green tea powder in them, and all you'd need to do is to sprinkle it over some rice and have some tea ready, and you're ready to go. My suggestions are grilled salmon and seaweed flakes; salmon flakes and sesame seeds; grilled cod roe (tarako) and shiso leaves; ikura(salmon roe) and shiso leaves; and umeboshi and pickled veggies. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. This leads to more dry and chewy rice, perfect for holding up to Indian curries or sauce but not quite right for ochazuke. Pair it with earthy, umami toppings for a super cozy ochazuke, or pour it chilled over rice for a sweeter take on the dish. I believe I first had it around 1946. For this dish, I recommend that you follow step 1 in Makinzes recipe for .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}sushi rice for the ultimate Japanese rice experience. We have reached the end of tea week! I love your recipes. Go for it. Kind of like using a precious vintage wine for cooking risotto, most people would probably think that ochazuke gyokuro is a little over the top. ;) Cheers! If pouring good tea over rice sounds a little odd at first, don't worry. Heat oil in a large skillet, preferably nonstick, over medium-high. Dampen your hands in a small bowl of salted water (this will prevent the rice from sticking to them and season them slightly). Do u know how to make the soup for this kind of ochazuke? " Ochazuke () ", also called Chazuke, is a common Japanese dish consisting of a bowl of white rice entirely soaked in green tea or soup, which is usually topped with salty or savory foods. I personally prefer building the toppings myself, but these packets are honestly pretty tasty! Enjoy creating something amazing and actually tea-flavored. Strain through a fine-mesh sieve into a small bowl; discard solids. Every week it provides me the quick and healthy (and surprisingly low calorie) fix I need for something nourishing and delicious that I can just eat and move on with my day. light rum, oz. It's a traditional Japanese tea rice dish that's made by pouring tea over plain white rice, kind of like a porridge (but better!). , Ive been looking around the interwebz for some inspiration of what to put in my vegan take of ochazuke & youve definitely inspired me to use my favorite mushroom enoki toodoes this make us enoki lover twinsies? Back then it was Ochazuke with umeboshi. Poach, shaping with a slotted spoon if needed, until whites are set but yolks are still runny, about 3 minutes. Print Ochazuke Ingredients Salmon Ikura Chazuke 50 g Salted Salmon Fillets 1 tbsp Ikura Shoyuzuke marinated salmon roe Cool slightly and shred with a fork. Now we're getting into some fancy territory. Recipe Video Pin Salmon Ochazuke () 2. Be sure to season the fish generously with salt, though, and/or use the soy sauce to help flavor the rice and tea. (adsbygoogle = window.adsbygoogle || []).push({}); Ochazuke is usually rice in green tea with some salty toppings or pickled vegetables. Mix and match them as you likeyou really cant go wrong. Your email address will not be published. Here's a Nori Ochazuke recipe that might clear your doubts. 1. In Japan, ochazuke is generally made with leftovers: the last scoop of rice, a piece of salmon from dinner earlier in the week, etc., so dont feel like you need to cook in order to pull this off. Season the salmon with salt and pepper. I used to eat this as a kid. Gently toss the salmon fillets in a small dish with the sake, if using, and set aside for about 10 minutes. (I personally love salmon ochazuke with genmaicha! In my tests it seems to do surprisingly well with heavy sauces, like soy sauce and ponzu, and it can stand up to hefty toppings like mushrooms and grilled meats that would otherwise overtake more delicate teas. Eaten hot (or cold, usually during the summer) at the end of a meal or as a snack, it is the essence of Japanese comfort food. Any tea can be used for ochazuke, in theory, but let's start with the classics: Japanese green teas. Editors Note: The post was originally published on January 3, 2011. Ill be following you on Bloglovin for more recipe inspiration. In a small pan on the stove, rehydrate the seaweed in the hot green tea. Cooking advice that works. Stir in remaining cup soy sauce. Eaten hot (or cold, usually during the summer) at the end of a meal or as a snack, it is the essence of Japanese comfort food. https://www.japanesecooking101.com/ochazuke-recipe/, Nagaimo (Dioscorea opposita, Chinese yam). One of my all time favorite Japanese dishes. For many other tea recipes, it takes a super strong infusion and TONS of tea to get the flavor to show up in the final result. All rights reserved. But if you can keep your ochazuke super simple and minimalist, I think you can still let the incredible flavors of gyokuro shine through and create a really special experience. Recipe for Nori Ochazuke. Sprinkle on the sesame seeds and add red pepper flakes (or optional hot sauce) before serving. Save my name, email, and website in this browser for the next time I comment. Instructions. Ad Choices, cup white soy sauce or 3 tablespoons regular soy sauce, plus more for brushing, ounces mature spinach (about 1 bunch), trimmed, cup green tea, such as hojicha, genmaicha, or unro, scallions, dark-green parts only, very thinly sliced crosswise, Pickled ginger, furikake seasoning or toasted sesame seeds, and shredded toasted nori (for serving), Pears and Radishes With Gorgonzola and Nori. If you have been to Nagoya, Japan, you probably had a chance to try the popular Hitsumabushi (), which looks rather similar to Unagi Chazuke. Add 4 sachets of Turmeric Ginger Organic Green Tea or 4 heaping teaspoons of loose-leaf tea and steep for about 2 minutes. I would suggest adding a tablespoon of soy sauce over the top as well - it helps the more subtle flavors pop. Make sure to read the package directions, as water temperature and steeping time will vary depending on the kind that's used. And that means you'll have more room to play around. Crack an egg into a small bowl, then gently slide egg into simmering water. Go experiment! It's basically Japan's standard green tea, but while sencha is super common in Japan (and likely used often for ochazuke), I'm willing to bet many of us have nicer sencha than most Japanese households. The tea you choose is super important for ochazuke recipes, since it not only serves as a broth but it also permeates through every grain of rice, making it the star of the entire dish. Wonderful. I havent done a lot of testing on that front, and itd probably take some trial and error to figure out which teas are well-suited for ochazuke, but the possibilities are endless here. Grew up enjoying it and still do today. You can also make ochazuke with regular salmon instead of salted salmon, cooked whatever way you prefer. You can enjoy it hot or cold with and without toppings. Make green tea broth. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Recipes Ochazuke By June Xie Published: Feb 8, 2022 No Reviews Be the first to review! Required fields are marked *, Trending Hah! A simple late-night meal in Japan, ochazuke is a great way to use up leftover rice. If you want to make a light and refreshing Ochazuke, use green tea. Ochazuke Recipe ( Sake Chazuke) with Salmon - YouTube In this easy Ochazuke Recipe, I'm going to show you how to make a light, comforting Japanese porridge called Sake Chazuke. Pour/brush more unagi sauce, if you like. Pour in the tea once you've assembled the toppings. The ochazuke I ate in the Japanese restaurant have very nice soup! As I mentioned, ochazuke ( ) is a dish made of "yesterday" rice, which is poured with tea. In its simplest form, ochazuke is literally green tea over rice. This ensures that the flavour from the toppings gets infused into the dish. etc. Gyokuro is special since unlike most Japanese green teas, it spends the last 4 weeks of its life under dark cloth shade. All rights reserved. Cut chicken into 3/4-inch chunks and stir into sauce. Today we've got a simple and easy Ochazuke recipe from one of our favorite Miyazaki Films \"Princess Mononoke\". It can be great to eat after holidays or parties. A cup of gyokuro can be a little like drinking butter. Brush one side of rice cakes with soy sauce. Ingredient Showdown: Prepared Ingredients vs. Thank you! Genmaicha's robust, no nonsense flavors really do so well in ochazuke, especially if youre looking to make something with more bold, savory toppings like grilled eel, flaked fish, or pickles. But if you are, then you could probably use gyokuro to make a show-stopping ochazuke. Other variations include hojicha, which will add an almost chocolate-like smokiness and creaminess. Ochazuke () is a simple one-bowl dish featuring steamed rice with an assortment of savory ingredients, partially steeped in green tea. If using loose-leaf tea, strain to remove leaves. Wow, this looks amazing and incredibly healthy, thanks for sharing! Let your tummy rest from big feasts, and have some mild but tasty Ochazuke! December 9, 2020, 9:37 am, by Divide rice cakes, spinach, and eggs among bowls. Thus, the dish perfectly embodies the ochazuke meaning of 'rice submerged in tea'. Instead of proper mealtime food, the Japanese enjoy it more as a quick meal or at the end of the meal to fill up. Copyright 2023 - Japanese Cooking 101. Short grain and medium grain rices are often interchangeable, and you can use either for a good ochazuke. Hi Liz, rice crackers are tiny crackers made from rice . Andrew Olson Houjicha, genmaicha, and sencha are most commonly used in Japan, but kukicha and gyokuro can also work in interesting ways! 2023 Cond Nast. If you can find these toppings pre-packaged, you could whip up a bowl of ochazuke in just 5-10 minutes! Japanese Cooking Made Easy 5 Day Free Email Course. Now, the best rice for ochazuke is short grain rice, the type that's often used for sushi, followed closely by medium grain rice. Ochazuke is a you make it at the table kind of thing, so you probably wont find it on the menu at restaurants, especially outside Japan. I absolutely love houjicha ochazuke, it's probably my favorite. Ochazuke is a traditional Japanese rice dish that Japanese people enjoy usually at the end of the meal if you have still have rice left over in the rice bowl; you simply just pour hot tea over the rice. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. I LOVE Ochazuke !!! Perhaps the most common choices are salted salmon or pickled plums, crunchy puffed rice balls, toasted sesame seeds and shredded nori seaweed. Cut the mitsuba and green onion into small pieces. Place the shredded salmon and sprinkle the rice cracker, nori, all additional sides and finally sesame seeds on top.5. Wonderful website & recipe, Andrew! But before we get fancy, let's get down to the basics. Cant wait to try it. Is it sacrilege to the original concept? Pour the tea around the edges of the bowl until it covers half of the rice. It's made kind of as a by-product, by sorting out the stems from other more standard green teas. Firmly compress rice into a tight ball, then press down on surface to gently flatten to a 23" round. You can eat it plain or top the rice with umeboshi, salmon, or any fish or seafood and then add some more flavour with sesame seeds, shiso, and sea weeds. RecipeTin Japan. vodka, oz. Pour hot hojicha over the toppings and rice. There are even instant ochazuke packets you can buy at the store if you REALLY want to keep it simple (more on that later), if that gives you a sense of how down to earth this dish should be. Add green tea to the rice bowl. If youre armed with the right toppings, you dont even have to leave the tea table for a tea-inspired snack. Tea : I prefer tea. You can use either dashi or green tea for the hot broth. Step Three: Assemble the Bowl. August 16, 2013, 8:06 am. Its flavor is really unique and it complements the other flavors wonderfully. Licensed under Creative Commons. Then pour enough green tea over the top to create a broth. Ochazuke Recipe green tea Ochazuke Rice Broil until the flesh is well done and the skin is golden brown and crispy, 6 to 8 minutes. But the light and subtly flavored dish is also wonderful, and more filling, when topped with other savory ingredients. Hi Aki, I dont agree with you. Save my name, email, and website in this browser for the next time I comment. You will love it! Place cooked brown rice in serving bowl. Remove from heat. Set Aside. Ochazuke () is a simple dish made by pouring hot tea over cooked rice and adding a variety of toppings. Ochazuke is a light meal made by pouring hot tea over steamed rice. If anyone's willing to test this out in Kyoto, be my guest -- that's one tea experiment I'm too scared to do! Step 2 - eat with toppings and condiments (green onion, wasabi, and nori seaweed). If you want to try this brinier, umami-laden variation but dont have time to make dashi from scratch, buying the instant-dissolve powdered version is always an option. parsley, and sheet of nori into thin strips. Princess Mononoke Food IRL | Feast of Fictionhttps://youtu.be/qZ2bF89n_zEFeast of Fictionhtttp://www.youtube.com/feastoffiction Reposado tequila will have notes of oak and . This is our quick and simple recipe to make Ochazuke, the traditional Japanese comfort food. Experiment and see what you prefer.). I'd say that most folks in Japan aren't even really thinking about which tea to use for ochazuke: whatever's in the cupboard will do, and the few specialty ochazuke restaurants that exist mostly use broth instead of tea and focus mostly on the toppings. Please view my photo use policy. Cream Sauce, Cauliflower Fried Rice with Vegan XO Sauce, Wild Rice with Wild Mushrooms and Other Wild Things, Recipe Nutrition Calculator How to Get Nutrition Facts for Any Recipe, The 23 Best Vegan Instant Pot Recipes on the Internet, Beyond the Oatmeal: 12 Completely Unique Ways to Start Your Morning, 28 Delicious Vegan Thanksgiving Recipes for 2020, Introducing DishGen The Infinite AI-Powered Recipe Generator, 10 Reasons to Join the One Ingredient Challenge in 2021. We recommend you do use Salmon Flakes, pickled plum, or something salty though, because you may find there is not much taste from just the green tea. this sounds discusting at firstbut its good! Finely grate mushroom over with a microplane just before serving, if using. Before that people did something similar with plain hot water poured rice, but this version with tea became popular around the 1600s, around the same time that tea culture really started kicking up in Japan. Pour hot green tea over rice. Unagi Chazuke (Hitsumabushi) is a popular rice bowl from Nagoya which features broiled eel on top of steamed rice. My personal preference is a really flavorful sencha or genmaicha: the former will feel fresh and calming, the latter will have toasty rice notes that feel extra soothing and comforting. October 17, 2019, 6:02 am, by Shizuoka is famous for ochazuke topped with grilled eel, while in Kyoto its known as bubuzuke, for which Kyoto's famous homemade pickles are the topping of choice. green tea recipe, ochazuke, sticky rice recipe. This is a simple, hearty, no-fuss way to use leftover rice for a quick meal in a pinch. Some people think the toasty notes of genmaicha pair best with salted salmon, while the more delicate sencha is a better match with pickled plums, but there are no rules. . Pour the broth over the rice and serve immediately. Wish to learn more about Japanese cooking? I checked out your recipe because Im looking for ideas how to make it vegan and love it as much as I do with salted salmon. I ate every meal in Japan. You can eat it plain or top the rice with umeboshi, salmon, or any fish or seafood and then add some more flavour with sesame seeds, shiso, and . She previously worked in numerous restaurant kitchens throughout NYC before first joining Delish as our Test Kitchen Assistant and chief baking expert with a passion for bread dough, peanut butter, whipped cream, and gluten free cookies. Noriko and Yuko plan and develop recipes together for Japanese Cooking 101. Top the rice with the ochazuke mix. Prepare hot green tea. Hot Its a light and comforting dish that can be prepared easily on a busy weeknight! Ill probably use two types becauseI love mushrooms! I have a classic Ochazuke recipe on the website if youre interested. ! Please share Legal Privacy. Add a little soy sauce if you want. Start by preparing the tea. I felt the same way when I first heard about ochazuke. Cooked rice; toppings; tea. And while I know that "lunch" isn't exactly the first thing we're thinking of when we brew up a batch of tea, hear me out on this one. They cook and shoot photos/videos at their home kitchen(s.). Just keep the tea: cha or ocha means tea and tsuke means submerge.. Before we were married, the only unagi dish he knew was Unagi Don (Unadon/Broiled Eel over Rice). Andrew Olson Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Aromatic tea such as Hojicha suits grilled meat/fish toppings and toppings which have rich flavour. Enjoy! I love ochazuke. At its very core, ochazuke is as simple as it gets. I recommend it to you if you are eating a lot of ochazuke! WITHOUT preheating, put the baking sheet in the middle rack of your oven, and broil on high for 7 minutes (no need to flip). Its certainly possible to use other teas for ochazuke, like Chinese green tea, Korean green tea, or teas from a different category altogether. 2023 Warner Bros. Required fields are marked *. Print Recipe Pin Recipe. Made with the traditional and time-consuming methods to make the classic, authentic umeboshi. Let chicken rest for 5 minutes. Its the perfect comfort food on a busy weeknight! Hi Melissa, Thank you It is tiny rice crackers which add crunchy texture to Ochazuke I bought it in Tokyo. Daddy got super livid angry the one time Mom shoes is how to do this. This is the perfect meal after drinking or when you want to grab a quick snack. Use 1 cup of, stock, 1 teaspoon of mirin, and teaspoon of sea salt to make. Line a baking sheet with aluminum foil and brush it with the oil. Once you've tried the rice combined with the tea, it's easier to pick toppings to build out the dish, and from there you could use virtually any toppings you want! Then, after you know how your chosen tea tastes with the rice, you'll have a better idea of which toppings to use to make an all-around kickass dish. Thanks, Melanie! http://bit.ly/FeastOfFictionRequestedRecipesThe Official Feast Of Fiction Cookbook! Personally, I'd hold off until you can find some short grain rice: it really makes a huge difference! Ochazuke is sooooo easy, simple, and honestly designed for long afternoon tea sessions. Your version looks delicious (and the little rice crackers are so beautiful!). Pour tea mixture over, then top with scallions, pickled ginger, furikake, and nori. Heat water to boiling. Recipes you want to make. Slice your mushrooms. Japanese green teas have the benefit of already being well-suited to the flavors that are sought-after in Japanese cuisine: they have that savory, seaweedy thing going on, with some toastiness (as in genmaicha, houjicha, and some sencha) and umami (as in kukicha and gyokuro) to keep things interesting. Your email address will not be published. Each instant ochazuke packet contains dried instant green tea along with a confetti of toppings like nori, crispy rice puffs, dried scallions, dried shredded salmon, and sesame seeds. Unagi Chazuke () is one of Mr. JOCs favorite dishes. Gyokuro is Japan's most uncommon and expensive green tea, and even in Japanese households youll be hard-pressed to find gyokuro unless one of the residents is a hardcore tea drinker. She also loves staring at alpacas. Piping hot broth is poured on the rice to enjoy. Ochazuke is not for super poor Japanese. Add a tea bag to a measuring cup. Set aside for 1-2 minutes or follow instructions from the tea packet. October 28, 2020, 10:20 am. Bubble tea vs Boba: Whats the difference? Instead of sesame seeds, sub in any kind of crushed, toasted nutsor even potato chips. Remove from heat. Ochazuke is one of the most simple traditional Japanese dishes. Required fields are marked *. Set aside.2. Sometimes I'll use both a premade packet and some toppings when I'm just needing a quick fix. And while you can also use any tea you'd like, Japanese green tea is an easy choice here. Repeat with remaining rice to form 4 rice cakes. Thank you very much. Allow to steep for a minute. Of course, its not readily available at stores for most people outside of Japan, but it is a breeze to grow for anyone with an herb garden, and seeds are easy to find online (mine were from Kitazawa Seed Co.). Traditionally, it's drowned in hot green. Break the grilled salmon into a few bite-size chunks. Regardless of what ochazuke you try to make, remember that it's a pretty down to earth dish: something to make at home with any leftover ingredients in as little as 5-10 minutes. Just a note: 1 pound of fish will definitely last you beyond just 2 servings; store what remains in the fridge for up to 3 or 4 days and heat it up for more bowls of ochazuke as the week continues. Japanese cooking made easy 5 day free email course. Begin cooking the rice according to package instructions. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Homemade Cinnamon Rolls, Gluten-Free Crpes With Honey-Lemon Drizzle. Raw Ingredients, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Whole30 Veggie-Packed Breakfast Frittata Recipe. It's a brilliant creation- a terrific savory breakfast or snack and a legendary hangover cure- I was first introduced to it when I lived with a family in Japan more than twenty years ago. They have rice crackers, seaweed, and a lot of salty seasonings. Ochazuke - The Comfort Food Put rice crackers in a plastic bag and smash them to coarse pieces. Serve steamed rice in bowls and brush unagi sauce on the rice. In a small saucepan, combine dashi and konbucha. If the texture isn't good, be sure you're using short-grain or medium-grain rice, and adjust your ratio of rice to tea until you find the texture you prefer. Divide rice and salmon evenly. Set all these ingredients aside until the rice is finished. Again, the type of tea you choose is important here, and you can switch it up depending on if you want a light, refreshing ochazuke or something more smoky and satisfying. ! but it actually has really good simple flavors and Im glad you discovered that too! Position an oven rack in the top third of the oven (so the salmon fillets will be about 4 inches from the broiler) and preheat the broiler to high. 1 How to make ochazuke 2 Ochazuke recipe with salmon 2.1 Ingredients US CustomaryMetric 1x2x3x 2.2 Instructions 2.3 Video 2.4 Nutrition 3 What is ochazuke? cola. There are popular Hitsumabushi restaurants everywhere in Nagoya, and some big chains have branches in the Tokyo area as well. You can also substitute dashi for the tea or use instant ochazuke packets (just place the mixture in the bowl with rice and add hot water); both lend more flavor, but I prefer the classic green tea version. My boyfriend and I LOVED it; didnt have the nori on hand, but added in some edamame and it was awesome. June, This post may contain affiliate links. June Xie is the former Senior Food Producer for Delish, where she hosted recipe videos and the wildly popular YouTube show, Budget Eats. The same goes for the tea. You can re-heat the rice if you want a super steamy ochazuke, or let it cool for a refreshing summer-style ochazuke. 1 oz. So Unagi Chazuke is simply grilled or broiled unagi placed over steamed rice (which is called Unadon) and served with hot broth. Learn how to make this cozy, tea-forward favorite with a range of Japanese green teas. Pour the green tea (along with the rehydrated wakame) over the brown rice. As for toppings? May 26, 2016, 9:28 am. I'm Nami, a Japanese home cook based in San Francisco. This is so good. Using tea as broth sounds amazing! If you chose to use tea, the tea needs to be very hot. Cook, soy sauce side down, until edges are golden brown and crisp, 56 minutes. Put rice in a rice bowl, top with cracker pieces, salmon flakes, seaweed, sesame seeds, and wasabi. I feel really glad that I was born and raised in Japan when I eat Ochazuke. Prepare the ingredients. Ochazuke () is a traditional dish from Japan, and it literally means "submerged in tea", since, well, you submerge the rice in the tea. It's not the kind of thing you'd find in a Japanese restaurant though, since it's really meant to be a quick, easy dish you make at home. 4 Green tea vs. dashi for ochazuke 5 Ochazuke recipe variations 5.1 Rice 5.2 Types of liquid you can use 5.3 Toppings & ingredients 5.4 Vegan ochazuke 6 Is ochazuke healthy? Pour hot green tea over rice. Drain; let cool slightly, then squeeze out excess water with your hands. (I almost think of ochazuke as a short-cut Japanese congee.) Serving: 1 serving 26 ratings Add a comment Show Full Nutrition Label (Nutrition information is calculated using an ingredient database and should be considered an estimate.) What we made here is very easy, and most of the ingredients are in a typical Japanese pantry. fresh lemon juice. This recipe was my very first recipe on Just One Cookbook and was originally published on January 3rd, 2011, the third day after I started blogging. You can also add more rice or a dash of a sweeter sauce to complement the natural bitterness. To serve ochazuke, I like picking dishes that complement the color of the tea. loose-leaf or 1 tea bag sencha or genmaicha, finely chopped pickled ginger or umeboshi. Once youve made a version of ochazuke, drop us a comment down below and let us know how you liked it! Ochazuke () is a simple and iconic Japanese dish consisting of cooked Japanese rice and savory toppings, covered in hot green tea. Now serve the cooked rice in the serving bowl. You can identify them by their smaller, more rounded grains. It's also too pricey (and too valuable) to use in ochazuke most of the time. It's a unique among Japanese green teas since it's been roasted, making it naturally low in caffeine and high in sweetness -- so if you're looking to make some late-night dinner, I'd recommend using houjicha so your dinner doesn't keep you awake. Ochazuke is a simple rice dish made by pouring tea over cooked rice, with toppings of your choice. Ochazuke is my most magical go-to meal. Heat oil in a large skillet, preferably nonstick, over medium-high. Prepare hot green tea. Bake the salted salmon fillet (shiojake) at 400F degree for 25 minutes. I highly recommend the Silk Dragon Jasmine or Genmaicha green teas from Davids as the broth, and will be using this as an easy to-go lunch for school and work days! 1x 2x 3x. Directions Bring 2 cups water to a boil in a teapot or small saucepan over high; remove from heat. And the flavor of the houjicha REALLY comes through! Scoop cup rice onto a clean surface. Cook in a pan over medium heat until fully cooked. 1 tsp. Depending on the specific style, sencha can be warm, umami, and seaweed-like or fresh, bittersweet, and a little floral -- so choose your sencha carefully! tequila, oz. Unagi Chazuke is a popular rice bowl featuring grilled/broiled eel and a hot broth is poured over to enjoy. It's no coincidence that Japanese ochazuke has that same deliciously satisfying vibe. I think tofu is a great idea. Whether youre a beginner or an experienced cook, I hope my cookbooks will be a great resource and inspiration for your Japanese cooking journey! The secret behind ochazuke is its simplicity: traditionally, it's just white rice, a handful of toppings, and toasty green tea poured over it all. Chicken Rice Ochazuke Chicken thigh Water Chicken bouillon powder Sake Mirin Usukuchi soy sauce, salt Roasted sesame seeds, nori seaweed, yuzu pepper paste rice bowls' worth Plain cooked rice 2 servings cookpad.japan Dashi Stock for Ochazuke with Broiled Eel Add cup hot rice to each bowl or if really hungry add 1 cup of rice to each bowl. Turn and cook remaining side until golden brown and crisp, another 56 minutes. It doesnt taste like green tea as the soup is salty and I can taste katsuobushi That ochazuke taste really nice! "Ocha" () means tea, and "zuke" () means submerged. Genmaicha is a classic, toasty Japanese tea that's made of green tea leaves mixed with popped brown rice or barely. Just finished scarfing this down and WOW! In a saucepan, bring water to a boil over medium-high heat. A perfect meal for busy weeknights! Mention. Next up is the star of the show: the tea! Both types contain a compound called amylopectin, a starch that's released during the cooking process and that makes particularly soft and sticky rice. Andrew Olson The origins of this recipe are incredibly simpleleftover rice with hot water, broth, or tea poured over. Using slotted spoon, transfer eggs to paper towels as they are done. Add cooked rice to the bowl. 1. We have reached the end of tea week! Good quality Japanese rice, topping variations, Yakumi flavour make delicious Ochazuke. I would suggest adding a tablespoon of soy sauce over the top as well it helps the more subtle flavors pop. You can reheat the bowl of rice if you want a super-steamy. You can substitute Japanese short-grain rice with medium-grain rice. Originally, ochazuke came about as a way to use of day-old rice: basically, someone figured out that you could pour hot tea over yesterday's cold rice and make a really dope breakfast, and that was that. Top with the veggies, tofu, and sesame seeds. That is why the word cha () or ocha ( ) appears in the name, meaning "tea" in Japanese (without or with the prefix o-). Use a light hand on the toppings and seasonings to allow the gyokuro to shine, and enjoy what's possibly the most decadent ochazuke on the planet at any given time. Either way, it'll be super satisfying. Price and stock may change after publish date, and we may make money off Ochazuke, with flaked salmon, rice and a miso broth, is a meal full of calm comfort By G. Daniela Galarza December 30, 2021 at 8:30 a.m. EST (Rey Lopez for The Washington Post/Food styling by. As most of you already know, unagi ( or ) is a freshwater eel in Japanese. It also doesn't re-hydrate well, so pouring hot tea over long-grain rice will get you some crunchy ochazuke. The secret of a good Ochazuke to use good quality rice, preferably freshly prepared. Restaurant recommendations you trust. To Assemble, add rice to a bowl. You can add more rice or some sweet sauce if the tea is too bitter. Made with tea poured over a bowl of cooked rice, ochazuke is Japan's underrated gift to tea-infused cuisine, since it really brings out the flavor of the tea! Because of all the tea-infused recipes I've ever tried, ochazuke is king. Sharing of this recipe is both encouraged and appreciated. Pat the fillets dry and place skin-side up on a baking pan lined with foil or a broiling pan and lightly coat with high-temperature neutral oil or spray to avoid sticking. The famous haiku poet Matsuo Basho, who lived around the same time, was said to be a big fan of both tea and ochazuke. Your site is helping me to learn to cook Japanese food. Meanwhile, pour water into a large saucepan to a depth of 2". Kukicha, which literally means "stem tea", is much less common in ochazuke in Japan, just since it's not as popular as the other three teas. No matter though, because your rice will get flooded by tea to create a soupy experience anyway. It's a quick and easy dish to make and a common way to use up left over ingredients. It's not the kind of thing you'd find in a Japanese restaurant though, since it's really meant to be a quick, easy dish you make at home. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. My name is Shihoko. If using toppings, add them to the rice before pouring in the tea and soy sauce. Place unagi on top. Step 2 eat with toppings and condiments (green onion, wasabi, and nori seaweed). You can sprinkle Japanese sansho pepper which gives more peppery, citrus flavor. It is my favorite comfort food during all seasons. For the tea, a strong infusion of a simple Bancha should do the trick but it is also a great way to finish off that green Japanese tea remaining in the cupboard from last year. My version has pink salmon forcolor and protein, furikake for sweet-salty crunch, sesame seeds for nuttiness, ginger or umeboshi for spice and acidity on top of a hit of salt, and some scallions for a fresh pop on top. For the wasabi, you can place a dab on top of the rice or toppings, or on the side of the bowl to be gradually mixed into the ochazuke as you eat it. Recipe courtesy of Short- and medium-grain Japanese rice absorb water differently than white long-grain rice, so if you follow the water ratios provided in our stovetop rice recipe, you might end up with soggier rice than desired. Simple, cozy, and super nostalgic. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. ), Houjicha makes for a darker, more rustic ochazuke, with its smoky, sweet, and slightly tart flavors. I love ochazuke! 1 cup cooked Japanese short-grain rice, heated, 1 cup freshly brewed Japanese tea, such as sencha or genmaicha, prepared according to package directions, One 4-ounce Shiozake fillet, recipe follows, (see Cooks Note), skin removed and flesh flaked, or 1 or 2 large umeboshi (pickled plums), pitted, 1 heaping teaspoon bubu arare (crispy puffed rice balls) or 1 1/2 teaspoons lightly crushed arare (rice crackers), A few shakes of toasted white sesame seeds, A large pinch of kizami nori (shredded nori seaweed), Four 4-ounce skin-on salmon fillets (preferably from the belly), patted dry, High-temperature neutral oil or baking spray, for coating. Most of these can be found at any Asian supermarket, or even made at home. This type of rice contains more amylose than amylopectin, which doesn't release as much during the cooking process. Cut the tofu into 1/4 inch thin slices, like the squares in the picture. Though you may not be very hungry, ochazuke is very easy to eat. Be sure to pour the tea around the edge of the bowl. If you dont have some of the ingredients, substitute or omit them. Cook Time 15 mins. Heat the broth over medium heat and whisk well. Its definitely something different and (being such a tea nerd) I love it. It's a fool-proof formula that also gives us a lot of freedom to tinker, because while the traditional ochazuke recipe is usually made with Japanese green tea, you can try making it with any tea you'd like, as long as you use the right rice and toppings that complement the tea's flavor profile. Ochazuke is often prepared in two main ways: with tea or with dashi. Allow to steep while you crisp the salmon skin. Raindrop Cake make crystal clear raindrop. The images have been updated in January 2020. INGREDIENTS1 salted salmon (or fillet of salmon and pinch of salt)1 cup cooked Japanese short-grain rice1 tsp Japanese rice crackers (Bubu Arare)1 tsp shredded nori seaweed tsp toasted white sesame seeds scallion, cut into small pieces)Wasabi (optional, for taste)Pickled plum, umeboshiSalmon roe (Ikura)Hot Green TeaINSTRUCTIONS1. Copyright 2023 Television Food Network, G.P. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Use good quality Japanese rice and cook it properly without making it too soggy or dry. All rights reserved. http://feastoffiction.comFOLLOW \u0026 Send us your creations! Add spinach to saucepan and cook until just wilted, 2030 seconds. As my parents love unagi, I grew up eating Unagi Chazuke when my mom was too busy to cook. It's sometimes called "popcorn tea" or "toasted brown rice tea". It is Japanese comfort food. 4.50 from 6 votes. Broil for another 30 to 60 seconds until you see bubbles on top of unagi. I eat it and eat it and eat it. Instead of salmon, you can use leftover roasted chicken, shredded into bite-sized pieces, or some strips of simmered yuba. Reserve the saucepan. You can also add broth boosters such as mushroom powder or some salt. This causes the plant to basically freak out a bit and be unable to produce polyphenols, which make up the grassy, bittersweet flavors in green tea. Arrange the fillets in a glass dish in a single layer between 2 pieces of paper towel, then cover and refrigerate for at least 12 hours and up to 48 hours. Those toppings can be anything from pickles (tsukemono) to salmon to Japanese pickled plums (umeboshi). If you wish to have the salted salmon as a Japanese-style main course, serve it with grated and squeezed daikon radish, a lemon wedge and soy sauce and round out the meal with steamed rice, miso soup and Japanese pickles. Strain the dashi through a fine mesh strainer into a clean bowl. Stir in 2 tablespoons cilantro and season with salt . (The longer the salmon cures, the more intense the flavor gets. Cut unagi in half (or maybe third) to fit inside your serving bowls. I cant seem to find a place where you explain ratios etc for how to make Ochazuke with your ichiban dashi, would you consider adding this to this recipe? O cha refers to green tea, and zuke means "submerged". Jump to recipe Save to My Recipes June Xie I had my first bowl of ochazuke on a flight to Japan and. yes!!!!! But there are lots of other popular options, too, such as grilled chicken, salmon roe, hard- or soft-boiled eggs, wakame, tsukemono (pickled vegetables), furikake, pickled ginger, chopped scallions, mitsuba (similar to parsley) or shiso leaves. All ProductsTeaTea Curious WaterNew Arrivals, ABOUT - PRIVACY POLICY - TERMS OF USE, OUR RESPONSIBILITY - INSTAGRAM - CONTACT. If you dont have Bubu Arare, crush rice crackers into small pieces (you can also use a bag to crush it).3. Brush tops of rice cakes with soy sauce. Like many Japanese dishes, you'll find different kinds of ochazuke in different regions. Learn how your comment data is processed. Serve immediately. ;). Taste the broth and adjust with more konbucha or salt if necessary. Increase the brewing strength of the tea if the dish is too bland. these links. It actually matters what kind of tea you use here, and yes, you'll actually taste it in the final product -- and isn't that great news when a tea recipe actually tastes like tea? Place the salmon on the baking sheet and broil for about 6 to . In this case, though, all you're dealing with is plain, fluffy rice and simple toppings, so just brew the tea as you would normally. Show me how you went on Instagram! Its a must for me, especially authentic wasabi (which you can find in a tube on Amazon if you search for authentic wasabi by Tamaruya). Genmaicha is often made from older tea leaves, which are naturally less bitter already. Save Recipe Salmon ochazuke is a traditional Japanese dish of steamed rice served in a small rice bowl, topped with grilled salmon and tea. Instructions Sprinkle the chicken breast with salt and sake. Step 3 pour the side broth (ochazuke) over the rice and enjoy. This will keep your perfectly piled toppings in place. The rice bowl is very alike to Hitsumabushi (), a specialty dish from Nagoya prefecture. Remove sachets. If the ochazuke is too bitter, use cooler water to brew the tea or try a different tea. Put rice in a rice bowl, top with cracker pieces, salmon flakes, seaweed, sesame seeds, and wasabi. The soup broth is dashi. Andstay in touch with me onFacebook,Pinterest,YouTube, andInstagram. You can cut Unagi into 1-inch pieces (easier to eat with chopsticks). , Oh, I think that definitely makes us enoki twinsies haha. If youre using regular salmon, season the salmon with salt and set aside for 10 minutes before baking. All rights reserved. I had my first bowl of ochazuke on a flight to Japan and it was love at first bite. Meanwhile, slice the carrots. Hi Andrew! Therefore, today let me introduce an easy O-Chazuke recipe using Hoshi Natto that was introduced in a TV show. This is the perfect time to use them, and even green teas past their prime will work just fine since they'll get some help from the rice and toppings. If you tell your friends that you ate Ochazuke for lunch, youre basically saying you didnt have anything on hand to eat or didnt want to cook. Be creative and adventurous and find your favourite Ochazuke toppings. If you like Unadon, I hope you give this unagi dish a try next time! Drain and pat dry, then evenly coat with 2 tablespoons salt. Thanks so much, Dani! 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Find some short grain and medium grain rices are often interchangeable, and & quot ; ( is. Dry, then you could probably use gyokuro to make this cozy, tea-forward favorite a... Form, ochazuke is sooooo easy, simple, and wasabi Mom was too busy to.! Definitely makes us enoki twinsies haha with remaining rice to form 4 rice cakes,,! Quality Japanese rice and savory toppings, add them to the rice and cook side! Them to coarse pieces rice dish made by pouring hot tea over the top to create a soupy experience.... Of, stock, 1 teaspoon of mirin, and wasabi more dry and chewy rice, variations. Featuring steamed rice classic, toasty Japanese tea that 's made kind of ochazuke on a flight Japan..., Japanese green teas Yakumi flavour make delicious ochazuke Feb 8, 2022 no Reviews be the to. Called `` popcorn tea '' easy ochazuke recipe that might clear your doubts, rehydrate the seaweed in Japanese! Classics: Japanese green teas skillet, preferably nonstick, over medium-high 56... Assortment of savory ingredients made easy 5 Day Free email Course published: Feb 8, 2022 Reviews..., light-steamed sencha for more refreshing ochazuke ( ) means submerged now serve the cooked rice topping! Houjicha ochazuke, I think that definitely makes us enoki twinsies haha 6 to by pouring hot over. Start with the classics: Japanese green teas are, then press down on surface to gently flatten a. Dont even have to leave the tea once you 've assembled the.. Quick and simple recipe to make a light meal made by pouring hot tea over rice! Increase the brewing strength of the ingredients, partially steeped in green tea over cooked rice bowls... Sencha for more recipe inspiration no coincidence that Japanese ochazuke has that same deliciously satisfying vibe busy! Chinese yam ) recipes June Xie published: Feb 8, 2022 no Reviews the. Reheat the bowl as it gets very core, ochazuke is very alike Hitsumabushi! So beautiful! ) 'm Nami, a Japanese home cook based in San Francisco along with the,... Has that same deliciously satisfying vibe like Unadon, I 'd hold off you. Heat oil in a teapot or small saucepan over high ; remove from heat most Japanese green as! Fit inside your serving bowls have to leave the tea is an O-Chazuke! Below and let us know how you liked it excess water with your hands may earn a portion sales! With dashi too valuable ) to fit inside your serving bowls s. ) small with... Are purchased through our site as part of our User Agreement and Privacy and. 9, 2020, 9:37 am, by Divide rice cakes you 'll find kinds... Our site as part of our Affiliate Partnerships with retailers, over medium-high rice cakes soy! Combine dashi and konbucha Indian curries or sauce but not quite right for ochazuke flavor the if... Be anything from pickles ( tsukemono ) to use in ochazuke most of show., stock, 1 teaspoon of mirin, and a hot broth is poured simple ochazuke recipe the rice and.. 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Experience anyway this type of rice cakes with soy sauce typical Japanese pantry my favorite balls, toasted seeds. Really nice 3, 2011 not be very hot a plastic bag and smash them to basics. Of crushed, toasted nutsor even potato chips are often interchangeable, and nori seaweed.. Whisk well that means you 'll have more room to play around more konbucha or salt if.... Like Unadon, I like picking dishes that complement the color of the most simple traditional Japanese dishes:! Add more rice or some salt into the dish texture to ochazuke I ate in the tea needs be! Topped with other savory ingredients remove from heat the brewing strength of the houjicha really comes through '' Mononoke\. Try a different tea ochazuke toppings ) I love it means submerged you likeyou really go. Are incredibly simpleleftover rice with an assortment of savory ingredients but not quite right for ochazuke sticky! Broth, or even made at home, over medium-high rice dish made by pouring tea cooked. How to make and a hot broth with an assortment of savory ingredients, substitute or them... Star of the bowl of rice contains more amylose than amylopectin, which will add an almost chocolate-like smokiness creaminess. Traditionally, it 's made of green tea is an easy choice here but let 's start with the,! Breast with salt opposita, Chinese yam ), top with the veggies, tofu, and designed. Alike to Hitsumabushi ( ) is a light and subtly flavored dish is bitter... The green tea Hitsumabushi ( ), and more filling, when topped with other savory,! Edge of the time flakes, seaweed, and website in this browser for the hot broth nice!... To leave the tea ; submerged & quot ; and stir into sauce ; from... And your California Privacy Rights cooked Japanese rice and serve immediately wooden container to keep cooked rice savory! The nori on hand, but you might not want to eat with toppings and toppings which rich... Sweet, and website in this browser for the next time I comment be very,. Cures, the dish perfectly embodies the ochazuke is one of Mr. JOCs favorite dishes dash of good..., if using site constitutes acceptance of our favorite Miyazaki Films \ '' Princess Mononoke\ '' was too to... Already know, unagi ( or ) is a simple one-bowl dish featuring steamed rice by tea create. Cilantro and season with salt and sake simple and easy dish to make a show-stopping.... And too simple ochazuke recipe ) to fit inside your serving bowls toppings, covered in green. Thus, the more intense the flavor gets can also add more rice or dash! Or cold with and without simple ochazuke recipe into a few bite-size chunks why is Starbucks Changing the Ice in simplest... A pan over medium heat and whisk well it properly without making it too soggy or dry crushed! And subtly flavored dish is too bland Miyazaki Films \ '' Princess Mononoke\ '' pieces easier... All seasons to remove leaves Olson the origins of this recipe are incredibly simpleleftover rice with broth... I felt the same way when I eat ochazuke not quite right for ochazuke, sticky rice recipe and. Prepared easily on a flight to Japan and for more recipe inspiration ( or optional sauce. But if you want to grab a quick fix was originally published on January 3, 2011 before serving if. ) over the top as well more subtle flavors pop and/or use the soy sauce side down, until are! Edge of the show: the post was originally published on January 3, 2011 lot ochazuke. Encouraged and appreciated looks amazing and incredibly healthy, thanks for sharing to the.. ; Ocha & quot ; zuke & quot ; ( ) means submerged drain pat... Steamed rice ( which is called simple ochazuke recipe ) and served with hot broth poured... Andrew Olson ), and sesame seeds and shredded nori seaweed that everyday they... Some strips of simmered yuba that Japanese ochazuke has that same deliciously vibe. Am, by sorting out the stems from other more standard green teas in Francisco! Ochazuke is literally green tea or 4 heaping teaspoons of loose-leaf tea, and seaweed. Matter though, and/or use the soy sauce the edges of the houjicha really comes through touch with me,. Find different kinds of ochazuke on a busy weeknight using, and teaspoon of sea to! Of cooked Japanese rice and enjoy sencha or genmaicha, finely chopped pickled ginger or umeboshi often interchangeable, wasabi! Comfort food put rice in a pan over medium heat until fully cooked hot. Me introduce an easy choice here brown rice or some sweet sauce if the dish perfectly embodies ochazuke. Into thin strips its very core, ochazuke is king strain through a fine mesh strainer into clean. Bag and smash them to coarse pieces use tea, strain to remove leaves houjicha. Over high ; remove from heat want to eat that everyday because they contain.! Red pepper flakes ( or ) is one of Mr. JOCs favorite dishes made from rice easy choice here your... More room to play around right for ochazuke, it 's probably my favorite traditional time-consuming... Of salmon, season the salmon cures, the more intense the flavor of the until! Different tea: with tea or try a different tea - TERMS use... Tea-Forward favorite with a microplane just before serving to ochazuke I bought it in Tokyo salty. More standard green teas and easy ochazuke recipe on the rice bowl featuring grilled/broiled and!
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