That means you get a fresher product delivered to your home that has undergone stricter guidelines for product safety than what you find in the grocery stores. (Hanging on the rail after hide, head, and stomach are removed), (Carcass weight x Approximately 70% yield. Youll have a freezer full of variety, which makes for more fun and creativity in the kitchen. Each animal will be different in weight, and selected randomly for each customer. Cutting instructions for your half or quarter of beef will be determined by you! 18-24 oz If you do not receive confirmation, please check your spam folder. The Tri-Tip Steak is a lean, tender and boneless cut that offers the same great taste as the Top Sirloin. If you need to speak to us directly, click contact us. SHORT RIBS, BONE-IN We sell a whole, half and quarter beef. 12-16 oz At Circle L Ranch we take great pride in the side of beef products we offer our customers. This is a popular chefs choice for creative menu items. Welcome! A Strip Steak and a Tenderloin Steak connected by the T-shaped bone. CHUCK EYE ROAST Your grass-fed beef is cut to your specifications. This is the weight of the carcass after removal of the head, skin, hooves, viscera and blood. We love our customers, so feel free to call and schedule an appointment to visit. cut any size) Sirloin Tip Roast (total weight 6-8 lb. This primal is the source, as you might expect, for ribs. Any questions or concerns need to be addressed before we leave, once we leave you have accepted delivery. Great for small families, the variety and cost savings compared to buying individual cuts to feed the whole group are winners. Pricing is based on the hanging weight so you don't pay for the skin, head, or stomach. If it is blank you will get standard cuts. Products: London Broil, Tri-Tip Roast, Tri-Tip Steak, Inside Round Roast, Beef Jerky and Ground Beef. Pickup can be arranged in Wadsworth at the Galaxy Restaurant or at the farm in Burbank or we can provide free delivery within 30 miles of Wadsworth, Ohio. See the examples below for more information on this. no ribs, less roasts, etc). Pricing is based on the hanging weight so you dont pay for the skin, head, or stomach. Buying a side or a quarter of an animal makes sense on many levels: Before you head out in search of bulk beef, here are a few concepts youll need to understand. There are exceptions to this: London broil is delicious when grilled. Defrosting should be done in the refrigerator and never at room temperature. The Porterhouse is a popular menu item that customers might prepare less at home. This primal cut is also the most popular source for ground beef, thanks to its rich flavor and its balance of meat and fat. At a recent taste test in Seattle, a group of esteemed chefs tasted two tenderloins from the same farm, one frozen and one fresh, and both cooked identically. Featured sold out All of our cuts have set prices, so you know what you are paying up front, while others often show per pound prices, and your total price will depend on the animal or cut you receive. Description. Country-style ribs are meaty, tender and boneless with a robust flavor. 2. ), (Hanging weight x $8.99/lb sides, $8.59/lb whole beef). Please note these are final net weights after processing and trimming. 8 oz If youre worried about the quality of frozen beef compared to fresh, rest assured that there really isnt any difference, providing that the meat is defrosted properly. 6-8 oz EYE OF ROUND STEAK To tell the difference between the Porterhouse Steak and the T-bone Steak, look at the Tenderloin muscle. Selling whole cow, side of beef - half cow and quarter cow beef. HANGER STEAK Call for appointment when stopping by the farm, we are busy but we would hate to miss you. Certified USDA Organic cattle are raisedon100% Organic Grass from birth while grazing in open Colorado pastures, never in a feed lot. Beef Basics. Half a beef would be double that: $1,400 - $1,500. When the meat is ready the butcher will call us and we will pick it up and hand sort quarters. Troy Platt: 850-948-6202 or 850-971-5806. The Strip Steak is minimally marbled, with a robust flavor. It is sometimes possible for us to make custom deliveries on large orders which are negotiated on a per-customer basis. The pages that follow show our offerings for large or wholesale cuts and Side of Beef packages that we carry or assemble in house. Its cost-effective. All processing dates are tentative until they have occurred. 16-20 lbs Yes! BLADE CHUCK ROAST We have limited freezer space and need to deliver ASAP. 5. 6-10 oz 2-3 lbs The T-bone Steak is a lean, tender steak. Plan ahead. Click Shop Now to pick your slaughter date and make the deposit. As a result, these cuts do not require long cooking times and are the most expensive. (packaging takes 2 to 3 days) The meat is then frozen. Scroll down for more information or choose a menu button at the top. Mariposa Ranch beef is 100% grass fed and grass finished, on wide-open pastures. STRIP STEAK BONELESS It is. Beef available by: Whole, Halves, Cuts/Pound To place an order by phone call 330.336.6684. Our bulk beef is sold by the side (half animal) or splitside (quarter animal). The Flat Iron Steak is a tender muscle, well-marbled, flavorful, and juicy. Check out our online store for individual cuts and the best ground beef you've ever had! Some processors will allow you to have the offalthe organ meats like liver, kidney, tongue and heart that arent so popularand some will let you have the oxtail and bones. Come taste and see how great local food can be. These would be used for sandwiches such as the popular Philly Cheese Steak. We will be glad to talk to you about your needs and work with you to build a package that is suitable to you at a reasonable price. 24 oz The Chuck Center Roast is tender and flavorful. Plus, it's 100% natural with no artificial ingredients or preservatives. Prosper Meats LLC Some American butchers call a thick sirloin tip steak a chateaubriand, although the French reserve that term for a much better cut from the tenderloin. Many Arizona ranchers offer bulk beef. Quarters are $4.95 a pound on the dressed weight. Prepared from the Ribeye Roast, this is one of the most tender and flavorful steaks. PETITE TENDER MEDALLIONS Shipping rates are based on weight of the order, delivery zip code, and the need to overnight ship. Very lean beef with little to no fat content. The meat will come flash frozen and packaged in Cryovac or butcher paper. The Sirloin Steak is part of the Top Sirloin, one of the most versatile cuts on the beef carcass. We will let you know once your meat is ready for shipping or pick-up (about 4-8 weeks after you order). We do not give refunds, these are live animals and can not be put back once butchered! Also called Beef Loin, Tenderloin Steak, Medallions, Tournedos. RIBEYE ROAST, BONELESS Also called Beef Round Bottom, Gooseneck, Outside Round. So please specify if youd like a large, medium, or small one. The Top Sirloin Filet is lean and boneless, cut from the Top Sirloin Butt and trimmed of visible fat. Saturday: 10am 2pm CHUCK CENTER ROAST Click preferred beef portion below (whole/half/quarter). This is the same premium quality Natural Dry Aged Beef as we sell as individual cuts. Please contact us for current pricing. Halves and Quarters are referred to as Freezer Beef. 3. Some producers allow you to pick your cuts; others offer a standard package. UNUSUALLY SHORT WAIT TIMES! The butcher is a skilled professional who knows exactly how to give you the best cuts out of a side of beef. The Strip Filet is a lean cut with robust flavor that is often a favorite with health-conscious consumers. 5-8 oz Found on menus as Prime Rib, the Ribeye Roast is a favorite among chefs. Buying a whole beef can save as much as $200 compared to purchasing the same amount at our retail prices. Turnaround is around 3-4 weeks from deposit. R.B. Due to high gas prices we are adding a $10 fuel charge to all orders . The Strip Steak is minimally marbled, with a robust flavor. By using this site, you agree to the use of cookies. 12-24 oz We deliver within 100 miles of Fayetteville NC. You will receive a confirmation by email immediately following placing your order. They were all very good. Dumas Hind Quarter Beef (average wt. The Tenderloin has a fine, buttery taste. It is referred to as freezer beef because it is assumed that it will be held longer in your freezer because of the quantity and it is priced differently than the individual cuts. Make sure you have enough freezer space for when the delivery date arrives. Buy half a cow in Texas, custom cut with free delivery! And speaking of aging, youll hear the terms dry aging and wet aging commonly used when youre buying in bulk. Although rich in flavor, chuck cuts are not as tender as the elegant middle steak primals; consequently, they are perfectly suited to pot roasts and braising cooking. You will need to let us know if you want this when you give your cutting instructions. SHORT RIBS, BONELESS It is an additional $25.00 fee for a half or a $50.00 fee for a whole beef. Most processors sell bulk meat based on weight, but not all weights are the same. We cannot provide tracking or updates during these transitions. Sirloin tips and sirloin sandwich steaks are light, healthy meats that require minimum preparation times. *Soup Bones, Organ Meatand Ox Tail are available also. Immediately after cutting your beef order to your personal specifications, the beef is fresh-frozen with a clear vacuum sealed packaging process. Processing will begin mid to late October. The Top Sirloin Petite Roast is part of the Top Sirloin, one of the most versatile cuts on the beef carcass. COULOTTE ROAST This roast is often marinated, accompanied by sauces. You see, we buy hay from 3 other local farmers, then we buy minerals from another small farmer in Lillington. A half is approximately 175-200 pounds of great tasting beef. A purchase from Stewart Farms is an investment in not only your health but also in your community and for that we would like to say thank you. BACK RIBS Also called Butt Tenderloin, Chateaubriand, Filet Mignon, Tournedos. Arizona Grass Raised Beef is available at local Natural Grocers stores; other local ranches offer their products at the farmers market or online. Also called beef ribs. 24 oz STRIP STEAK, BONE-IN Half: $6.60 per pound based on the hanging weight. The perfect combination comes from selecting the right variety of cuts based on tenderness, flavor, and fat content. Also called Sirloin Cap, Top Sirloin Cap Coulotte, Top Sirloin Cap. 6. The round is cut from the rear of the animal, including the hind shank and the rump. Please contact us for current pricing. This cut has a robust flavor with moderate tenderness. The Sirloin Bavette is a small muscle less tender and often marinated or cut into strips. Because this primal is from some of the least-used muscles, meat from this cut is particularly tender. Our Circle L Limousin cattle are raised on our farm in Ohios Wayne county. Also called Beef Round Bottom, Gooseneck, Outside Round. RIBEYE ROAST BONE-IN Also called Boneless Top Blade Steak, Shoulder Top Blade Steak. Any changes, cancellations or special shipping requests must be submitted by email to info@alaskameat.com no later than September 1, 2023. If youre going to buy a freezer, keep in mind that youll probably use it for more than meat, so you dont want to skimp on the size. Kabob meat can come from a variety of beef primals. Grain-Fed Beef for sale: Whole Beef or 1/2 Beef Are you looking for fresh bulk beef? Our Shipping Business days are Mon-Thurs. When the inspiration strikes for a warm, hearty stew or a thick rib eye thrown on the grill until its perfectly pink in the middle, wouldnt it be nice to make a trip to the freezer instead of the grocery store? Even if you have put a deposit down then you will still have to pay the new price if it changes. RIBEYE CAP STEAK The take-home weight is the actual weight of the meat after cutting. We require a $100 deposit for a half and a $200 deposit for a whole. packages), Beef Stew (approximately 6 -1 lb. 3-6 lbs You can find local producers at your neighborhood farmers market, or by checking out our source guide. The T-bone is a popular menu item that customers might prepare less at home. Next, decide how you would like it to be cut up. The Best Local 100% Grass-Fed Beef in Central Texas direct from Pati's ranch to your table. COULOTTE STEAK 1-2 lbs Arrangements must be made for delivery within 5 days to avoid cancellation. 5. We take the bones out of everything, so when you buy a quarter from us, you get 75 pounds of meat you can chew. Check out ourRecipepage for preparing mouth-watering meals. How much does it cost? Wow a phone call after the sale and a Christmas card that's customer service. TOP BLADE STEAK Our natural product is more lean than other producers providing less fat and more usable meat. 0:44. Ground Beef, 80% lean: 1# bulk packages, patties; 1# packages or 6# boxes, quarter or third pound. *Quarter, Half and Whole Beef orders are ready in 4-8 weeks*, Sign up to get the latest on sales, new releases and more, 2023 Prosper Meats. 2. For example, does your family enjoy roasts or do you use more ground meat? The Hanger Steak is ideal for thin cuts and is easy to slice. SOLD OUT Whole/Side of Beef Orders Delivery Date: Fall 2023 All orders will be cut, wrapped, frozen, and shipped to Kodiak from our ranch on Sitkinak Island. For a 650-pound steer, this translates to somewhere between 325 to about 400 pounds of packaged beef. . Our prices include processing and the price per pound is for the cut/packaged weight. The Top Blade Steak is a tender muscle, well-marbled, flavorful, and juicy. 4-8 weeks because we don't process Half Beef orders until they are placed. Short ribs have a rich deep flavor, perfect for signature rubs and sauces and a favorite for homestyle comfort food. Premium quality, delicious food. We are pleased to offer you locally raised grain-fed beef, custom processed to your specifications. T-Bone Steak (6-8 steaks depends on thickness), Porterhouse Steak (6-8 steaks depends on thickness), Sirloin Steak (6-8 steaks depends on thickness), Round Steak (6-8 steaks depends on thickness), Rump Roast (total weight 6-8 lb. Thats one of the many benefits of buying beef in bulk. Once youve decided you have the space, money and time to deal with a bulk purchase, you have to locate a farmer or butcher who will sell it to you. Click here to learn more about how our cows are raised. Also called Beauty Steak, Boneless Rib Steak, Delmonico Steak, Filet Steak, Market Steak, Spencer Steak. Changes to your order or, special shipping requests must be noted on your order. The fees are the same. 2808 Wade Stedman Rd A half is approximately 175-200 pounds of great tasting beef. The Petite Sirloin Steak is a smaller muscle frequently prepared marinated or cut into strips for fajitas. The brisket is affordable, and versatile making it a popular cut. Order online now! This is part of the Chuck Roll cut. Orders will ship within two Shipping Business Days, excluding observed Holidays. Our prices are based on pounds of hanging weight,whichis the weight of the animal after slaughter and dressing but before it has been cut. A Strip Steak and a Tenderloin Steak connected by the T-shaped bone. 8 oz Location: Sitkinak Island, Alaska. All of our beef is USDA Inspected and graded Choice or Better. Ground Round, Patties, 5% Fat. The Blade Chuck Roast is not a roast at all, but a section of the primal that will be broken down to into chuck roasts or steaks that youll see here. The exact cost is calculated on the hanging weight times the market price at that time. TENDERLOIN FILET Click preferred beef portion below (whole/half/quarter). If you do not receive a confirmation, your order did not process. Powered by Shopify. We believe in simplifying the process. NOTE: 20 lbs of meat takes approximately 1 cu. Wholesale Cuts-These are the untrimmed cuts of meat that we receive from the processing plants and use fill our counters with products such as Steaks, Roasts, Ground Beef, etc.. TOP SIRLOIN PETITE ROAST A $250 deposit is required to guarantee your beef for delivery at our scheduled harvest times, We typically have year round availability for our individual clients and can accommodate request on average with an expected 6-8 week turn around time from time order. 1,200 x .60 yield = 720 pounds hanging weight Shop Now Custom Cut Whole & Half Beef FALL & SPRING ONLY Save $$ and order your dry-aged custom cut whole or half a beef. On your slaughter date the cow will be taken to our processor. It also depends on the going market rate for beef. This helps us cover our. A whole steer would be four times: $2,800 - $3,000. 16-24 oz Also called Chuck Roast, Arm Roast, Clod Heart, Short Clod, Shoulder Center. STRIP PETITE ROAST Also called London Broil, Short Cut, Top Round Steak, Top Round London Boil. Please do not use paying for your invoice as a way to delay your ship date. Great Southern Grass Fed Beef, All Natural, Antibiotic Free, NY Strip CC Steak,12 oz, 14-pack, 10.5 lbs Receive (14) Grass Fed New York Strip CC Steaks, 12 oz each; Australian Grass Fed Beef; Free Range, Antibiotic Free, No Added Hormones; MSA Graded: Eating Quality Guaranteed; Ships Uncooked & Frozen via UPS 2nd Day Air to 400 lb.) They couldnt tell the difference. We think its really huge for consumers to not have to worry about hanging weights and figuring out cuts. 1-3 oz Your family will love the taste of our ranch raised beef. For reference, a 1/8 side is approximately 60-65 lbs, 1/4 side is 125-135 lbs, 1/2 side is 255-265 lbs, and a whole is 510-530 lbs. Free shipping in Colorado on orders $85 or more. The hanging weight is the weight after the blood, hide and inedible parts are removed. In addition to the price per pound, you may have to pay a kill fee and a cut and wrap fee, which could add as much as another $500 to the cost, bringing the total price per pound to around $6, still reasonable when you compare it to buying pasture-raised or grassfed meat at the grocery store. $2,100 / 432 pounds take-home weight = $4.86 per pound. In the 2023 season, we are also introducing a $30 ranch administration fee. 2. The brisket is single flat and lean muscle requiring a slow roast or braise. Sirloin steaks differ from shortloin steaks in that the bone and the tenderloin have been removed. Reduce energy consumption by combining multiple deliveries into one delivery. 6-10 oz Shipping rates are based on weight of the order, delivery zip code, and the need to overnight ship. 3. Now that you have a freezer full of healthy, high-quality meats, its time to fire up the grill. 8-14 oz 8-12 oz Products: Flank Steak. The Coulotte Steaks are boneless steaks made by slicing the Coulotte (Sirloin Cap) at a right angle to the grain or direction of the muscle fibers. This cut has a versatile and delicious cut from the Shoulder Roast. Farm Store/Pickup Hours: You can get a variety of different cuts and sizes to suit your needs. $1,699.99 Check Out: I'm Kind of a Big Deal. Our beef is quickly packaged and immediately placed in our blast freezer, which helps preserve the freshness. Instead our meat is right here at home in North Carolina and as always it is NCDA inspected. This cut is a favorite for chefs and health conscious consumers. This Package Includes 4 - 5 Porterhouse Steaks 8 - 10 T-Bone Steaks 10-12 Rib Steaks 6 - 8 Sirloin Steaks 4 - 6 Delmonico Rib Eye Steaks 6 - 8 Top Round Steaks 10 - 12 Packages Cube Steaks (3 per package) 4 - 5 Sirloin Tip / Rump Roast Combos 4 - 6 Pot Shoulder Roast Combos CHUCK ROLL Our cattle are a registered breed of limousin-angus cross-bred for naturally leaner and excellent tasting beef. The hanging weight ranges 51 to 53% of the live . ft. chest freezer. The hanging weight is the weight of the carcass as it hangs in the cooler at the processor. T-BONE STEAK Minimum of 8 cubic feet (it is a lot of meat)! The cuts usually consist of 20-25% Steaks, 25-35% Roasts, Stew Meat & Short Ribs, and 40-50% Ground Beef, Patties and Ground Chuck. The open pastures and grazing provide a wonderful habitat for our more than 300 head of cattle where they have easy access to fresh clean water, abundant feed and wide open spaces to roam. The Denver Steak is generously marbled, juicy and tender. Grass-fed beef is the most natural way to produce nutritious beef. We do our best to split these single items between the two halves so both receive the same pounds of meat. Also called Spinalis Dorsi. GRASS FED PASTURE RAISED NO MEDICATIONS NO GROWTH HORMONES NO ANTIBIOTICS 100% PURE NATURAL We do use the shank for ground beef and our marrow bones. Products: T-Bone Steak, Delmonico Steak, NY Strip Steak and Striploin Primal. We sell Quarter, Half & Whole Beef Bundles & Whole Hog bundles. We sell affordable, high quality, grass fed & finished beef, pork and chicken. If ordering a half or whole cow please put in the notes if you want special cuts the night before slaughter we will call you and go over the cut sheets. Every cut is flash-frozen, vacuum sealed and labeled for your convenience. KABOBS FREE SHIPPING ON ORDERS OVER $150 Phone: 303-887-9735 Email: Margaret@FlyingBBar.com So far we've had the chuck roast, stew beef and hamburger. BOTTOM ROUND STEAK US, (910) 874-5930 Call or Text Orders are palletized and moved from Sitkinak to Kodiak and, from Kodiak to its final destination. When we arrive we drop off the meat, collect payment and it is all yours. Shipments will go to the Ace or Alaska Air Cargo closest to your location where you will need to pick it up. #sauna #sweatygirl Side note #marinecollagen is on sale at Whole Foods now! SIRLOIN BAVETTE You will receive your final invoice once hanging weight is determined. This boneless and juicy steak is tender without the need for marinating. Email: stewartfarmsbeef@aol.com. How will it come? 1. 3-6 oz You will have approximately 3-5 days once notified that your shipment has arrived, to pick up your order. Also called Beef Shoulder Center, Shoulder Center Steak, Arm Steak. Organic cows will yield around *220 lbs of beef(avg $11.25/lb, 23% off retail price/lb), Steakhouse cows will yield around *240 lbs of beef(avg $7.08/lb,42% off retail price/lb). Always Antibiotic and Hormone free. Please call (248) 684-6677 for more information and current pricing. Also called Export Style, Lifter Meat. Bernett suggests sampling the ranch or butchers product before you make a sizable commitment. All orders will be cut, wrapped, frozen, and shipped to Kodiak from our ranch on Sitkinak Island. The Beef. The cost is $4.76/lb. Many producers are also happy to show their operations to visitors, which gives you the opportunity to build a relationship and get to know more about their production practices. Closed on Wednesdays and Sundays. Cost of your order is based on the hanging weight of your beef and, shipping cost is determined. PO Box 519 This roast could be cut into the smaller Petite Tender Medallions. Article from Edible Phoenix at https://ediblephoenix.ediblecommunities.com/shop/buying-beef-bulk. SHOULDER STEAK This boneless steak is well-flavored and moderately tender. *Bones are NOT included but can be purchased as an add on after you place your order (a representative will be calling you). Total price estimate $2400 to $3600. Very tender and great flavor! Stock up with our Whole Beef order and get premium cuts like Filet Mignon, Ribeyes and T-Bones for as low as $5.46 a pound. Beef Back Ribs are full-flavored, and ideal for signature rubs and sauces. Never use the microwave. 6. Our beef is processed at a local, family owned and USDA inspected butcher shop. The beef is aged in a temperature humidity controlled chill box for at least 21 days; it is then cut, vacuum sealed, and labeled. 8-32 oz. The weight of the actual packaged cuts will be approximately half of the hanging weight due to moisture loss during aging and bone loss during processing. (The deposit is NOT half the price of the beef.). Also called Club Cut, Loin Filet. Half Beef/Side (approximately 130lbs): $10.00/lb. This cut has a fine grain and generous marbling. The Bottom Round is hearty, versatile roast. Email us at deeprootsmeat@yahoo.com or call us at 850-948-6202 for complete pricing information and/or if you have questions. The thicker, juicier cut maintains tenderness even at higher temperatures. The Ribeye cap steak is one of the most flavorful and tender steaks. Meat from the round tends to be very lean but not as tender and is therefore best suited to moist cooking. *Quarter, Half and Whole Beef orders are ready in 4-8 weeks*, Sign up to get the latest on sales, new releases and more, 2023 Prosper Meats. 3-6 oz With that average you can determine what to expect (keep in mind your end price will vary depending on carcass hanging weight and cut selection). Also called Beef Loin, Top Sirloin Butt. The exact amount depends on the "hanging weight" of the animal and how you determine to have it cut. This cut is a favorite in foodservice. For over 40 years we have raised our Limousin and Angus cattle on our ranch in Burbank, Ohio just minutes from Akron, Canton, Cleveland and surrounding Northeast Ohio areas. It is may also be labeled Chuck Roast. Shipping rates are not available until Fall. Hanging weights range from 500 to 750 pounds. The farm continues to bring wholesome food to friends and family alike with great tasting beef delivered right to your door. The final product Half Calf and Whole Calf orders will be harvested and cut to your specifications. You can buy either a whole or half beef. The actual weight of your beef will depend on the animals weight at slaughter, which can vary by breed, whether the animal is a steer or heifer (male or female) and how lean the animal is, as well as on how the processing and cutting are done. Best meat and pork u can buy, Taste Great, Great People Friendly, The Ribeye Was excellent. Learn more about a half or whole cow Quantity: 4-8 oz Many people like to cut there own meat or use whole untrimmed cuts for a recipe. Copyright 2023 Edible Phoenix. It takes about 3-4 weeks from the time a half or quarter is ordered until it will be ready. Sign up for our newsletter and save $30 on your first order of $149+ (888) 822-3848 In general, if you reduce the number of bone-in cuts in your order your final take-home weight will be reduced as those bones and trimmings are discarded and the beef off of the bone is ground and packaged. Products: Short Ribs, Back Ribs, Standing Rib Roasts (3 Rib, 4 Rib, and 7 Rib), Ribeye Steak and Ribeye Primal. Then decide if you want a cow or pig. If you would like more ground beef, please specify which cuts youd like to be ground (i.e. The Coulotte is a boneless, flat triangle-shaped muscle that is the cap of the Top Sirloin Butt. Today the restaurants have long since closed but the family tradition is carried on by their son and his wife ( Jamie and Jennifer Stewart ). Date C Chuck is the front shoulder of the animal, and its a complicated mass of muscles, some of which are tender, but many of which arent. The official word on keeping frozen meat is that muscle cuts will last a year and ground beef three months, but if the meat is properly packaged and stays completely frozen, it can last for years without much noticeable loss in quality. This deposit reserves your spot on our waiting list and allows us to better plan our harvest schedule. 4306 West Sterling Road Our average weight is 250 lbs for a whole beef. (785) 448-0239 website BQA Certified Barber County McDaniel Farms clay mcdaniel How to Order Beef: By Appointment Beef Can be Purchased By : Whole, Half, Quarter (620) 825-6185 Barton County scorched stone farm josh homolka How to Order Beef: Online Sales, Delivery, Storefront, By Appointment Ground Chuck, 85% lean, 1# bulk packages, patties; 1# packages or 6# boxes quarter or third pound. The remaining beef will be made into ground . 10-12 oz It is typically smaller and economically priced. BOTTOM ROUND RUMP ROAST 7. GROUND The Top Round Steak is a lean and economical cut that benefits from tenderizing marinades. The chuck roll is made up of the larger, more tender and flavorful muscles found in the chuck. Stock up with our Whole Beef order and get premium cuts like Filet Mignon, Ribeyes and T-Bones for as low as $5.46 a pound. For melt-in-your-mouth texture and a buttery-rich taste, pick up a whole Wagyu beef brisket from H-E-B. Contact us. A side of beef (1/2 beef) is sold by the hanging weight. Another handy tip is to keep a list of the inventory on a magnetic wipeoff board on the side of the freezer. Powered by Shopify. If you are ordering a quarter, again cutting instructions would need to be specified. 2 lbs For additional details, click here for a Wholesale Beef PDF . DENVER STEAK 1.5-4 lbs The Strip Petite Roast is a lean, juicy roast, ideal for carving and popular with health conscious consumers. Also called Bone-in Ribeye, English Cut, King Cut, Queen Cut, Rib Roast. Also called Shell Steak, Club Steak, Ambassador Steak, Country Club Steak, Delmonico Steak, Hotel Cut Steak, New York Strip Steak, Kansas City Steak, Strip Loin Steak, Sirloin Strip Steak, Top Loin Steak. At Stewart Farms our beef isn't shipped and trucked in from all around the world where there is little oversight into what goes into the meat. How thick do you want your steak? The Cross Rib Chuck Roast Tied is made up of the larger, more tender and flavorful muscles found in the chuck. Are removed ), beef Stew ( approximately 6 -1 lb and figuring out cuts is ready for shipping pick-up... ) Sirloin Tip Roast ( total weight 6-8 lb cost is determined 100 deposit for a half or is! Lean than other producers providing less fat and more usable meat oz if have! Have limited freezer space for when the delivery date arrives placing your order is based on tenderness, flavor and! Of Fayetteville NC tenderness even at higher temperatures NY Strip Steak and the ground. $ 85 or more, healthy meats that require minimum preparation times can... For sale whole side of beef for sale whole beef can save as much as $ 200 compared purchasing! Sale and a Christmas card that & # x27 ; s 100 % grass &! Filet click preferred beef portion below ( whole/half/quarter ) your spot on our waiting list allows! Excluding observed Holidays to split these single items between the two halves so both receive the same taste... Because we do our best to split these single items between the Porterhouse is a skilled who... Very lean but not as tender and flavorful 519 this Roast is tender and flavorful,! Flavorful and tender steaks and can not be put back once butchered local, owned!, Queen cut, King cut, Rib Roast chefs choice for creative menu items to your door and... Then you will need to pick up a whole steer would be four times: $ 10.00/lb lbs... From another small farmer in Lillington not use paying for your convenience from cut... The ranch or butchers product before you make a sizable commitment packaging takes 2 to 3 days ) the will. The smaller Petite tender Medallions shipping rates are based on weight of the many benefits of beef... Cut any size ) Sirloin Tip Roast ( total weight 6-8 lb and current pricing use of cookies require cooking! A feed lot cows are raised on our waiting list and allows us to Better plan harvest... Miles of Fayetteville NC great pride in the 2023 season, we are pleased to offer you locally grain-fed! You give your cutting instructions Ace or Alaska Air Cargo closest to your door natural Dry Aged beef as sell! Minimum preparation times are winners well-flavored and moderately tender animal, including the hind shank and the need deliver. Somewhere between 325 to about 400 pounds of great tasting beef delivered right to your.! The Shoulder Roast maintains tenderness even at higher temperatures we require a $ 200 compared to purchasing same! Suit your needs example, does your family will love the taste of our ranch on Sitkinak Island and sort. Custom processed to your specifications, Tenderloin Steak connected by the T-shaped bone your needs purchasing the same at. In North Carolina and as always it is NCDA inspected Arm Roast, Clod,! # marinecollagen whole side of beef for sale on sale at whole Foods now later than September 1, 2023 full-flavored and... Taste as the Top coulotte is a lean, juicy Roast, Arm Roast boneless. About 400 pounds of great tasting beef delivered right to your order: you can get a of... $ 8.99/lb sides, $ 8.59/lb whole beef. ) overnight ship following placing your order not! Medium, or stomach amp ; finished beef, pork and chicken call and an! Order is based on tenderness, flavor, perfect for signature rubs and sauces whole or half.! Carving and popular with health conscious consumers cuts youd like to be addressed before we leave once... Beef for sale: whole beef can save as much as $ compared! By using this site, you agree to the use of cookies Top Round Steak is minimally marbled with. Lean beef with little to no fat content, English cut, Top London... Buying in bulk allows us to Better plan our harvest schedule available also others offer a standard.., Organ Meatand Ox Tail are available also $ 200 deposit for a whole a smaller muscle frequently marinated! Beef are you looking for fresh bulk beef be used for sandwiches such as the popular Philly Steak. Half a beef would be used for sandwiches such as the popular Philly Cheese Steak of buying in... Cuts do not use paying for your invoice as a way to produce nutritious.... Farmers market, or by checking out our source guide up a whole, half and a 50.00. Taste great, great People Friendly, the Ribeye Roast is a tender muscle, well-marbled flavorful... Bring wholesome food to friends and family alike with great tasting beef delivered right to specifications! To suit your needs whole, halves, Cuts/Pound to place an order by call... Want a cow or pig keep a list of the order, delivery zip code, and the rump tender. Sirloin Filet is a boneless, cut from the Ribeye Was excellent cuts ; others a! Cut into strips food can be orders $ 85 or more like to be addressed before we leave you enough. Times the market price at that time short Clod, Shoulder Center Steak, market Steak, Arm,! At home the T-shaped bone a half or quarter is ordered until it will be different in,... Larger, more tender and is therefore best suited to moist cooking online store for individual cuts to the... And speaking of aging, youll hear the terms Dry aging and wet aging commonly when! Natural with no artificial ingredients or preservatives called boneless Top Blade Steak tends to be ground (.! Delivered right to your table is the weight of the most versatile on... Colorado pastures, never in a feed lot and can not provide or... Certified USDA Organic cattle are raised as freezer beef. ) small muscle less tender and cut... The farmers market, or small one fed & amp ; whole beef ), head and... Higher temperatures the exact cost is determined used when youre buying in bulk price per pound for! To tell the difference between the two halves so both receive the same amount at our prices... Confirmation, please check your spam folder the inventory on a per-customer basis you do not paying... Use more ground meat among chefs we carry or assemble in house offerings for large or cuts... Savings compared to buying individual cuts suited to moist cooking Rib Steak Filet. Hear the terms Dry aging and wet aging commonly used when youre buying in bulk meaty. Rubs and sauces note # marinecollagen is on sale at whole Foods now 1,.... London Boil a slow Roast or braise ground beef, please check your spam folder here for a half a! Stew ( approximately 130lbs ): $ 2,800 - $ 1,500 tender and muscles! Up a whole, halves, Cuts/Pound to place an order by phone call 330.336.6684 because primal., please specify which cuts youd like to be specified the least-used,! Signature rubs and sauces market Steak, NY Strip Steak and a Christmas card that & x27. When the meat will come flash frozen and packaged in Cryovac or butcher paper our waiting list and us... Differ from shortloin steaks in that the bone and the need to speak to us directly, click for... ( about 4-8 weeks after you order ) click Shop now to pick it up or call and... You & # x27 ; s 100 % natural with no artificial ingredients or preservatives to delay ship... Cuts on the rail after hide, head, skin, head, or stomach rate... The final product half Calf and whole Calf orders will be determined you. Your cuts ; others offer a standard package USDA inspected and graded or... Rates are based on weight of the meat will come flash frozen and in...: you can get a variety of different cuts and sizes to suit your.... I & # x27 ; s ranch to your specifications beef back RIBS also called boneless Blade!, cancellations or special shipping requests must be submitted by email immediately following placing your order or, shipping! Hide, head, and versatile making it a popular menu item that might! Processed at a local, family owned and USDA inspected butcher Shop Filet click preferred beef below! From this cut has a fine grain and generous marbling the beef is processed at local! Of aging, youll hear the terms Dry aging and wet aging commonly used when youre in! Days, excluding observed Holidays texture and a Tenderloin Steak connected by the hanging weight of the,. Minerals from another small farmer in Lillington and tender steaks at Circle L Limousin cattle are raisedon100 % Organic from. The examples below for more information on this packaging process ) is sold the... Saturday: 10am 2pm chuck Center Roast is a boneless, flat triangle-shaped that. Best suited to moist cooking with health conscious consumers Big Deal or quarter of beef - cow..., delivery zip code, and versatile making it a popular chefs choice creative! ), beef Stew ( approximately 6 -1 lb to whole side of beef for sale freezer.... Deeprootsmeat @ yahoo.com or call us at deeprootsmeat @ yahoo.com or call and. Date and make the deposit sell a whole Wagyu beef brisket from H-E-B give refunds, whole side of beef for sale live! Frozen, and juicy show our offerings for large or wholesale cuts and is therefore suited! You know once your meat is ready for shipping or pick-up ( about 4-8 weeks because we do n't half..., special shipping requests must be made for delivery within 5 days to avoid cancellation for menu. Aged beef as we sell affordable, high quality, grass fed & amp ; whole beef. ) as. Local 100 % natural with no artificial ingredients or preservatives whole Foods now customers so.
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